Peanut Butter Oatmeal Cookies

The first time I baked Peanut Butter Oatmeal Cookies, I remember the whole house was filled with this warm, nutty aroma that instantly brought back childhood memories of home-baked treats. There I was, in the kitchen, eagerly waiting for those cookies to come out of the oven, and when they did, they were nothing short of perfection: golden brown edges and just the right amount of chewiness in the center. I couldn’t resist snagging one straight off the pan, and as I took that first bite, I was transported back to the carefree days of my youth, where a simple cookie could brighten any day. This recipe is not just a delightful treat; it’s a little piece of happiness that can be shared with friends or enjoyed all by yourself. The best part? They’re so easy to make! Whether you’re craving something sweet or looking to impress guests, Peanut Butter Oatmeal Cookies are the answer.

Ingredients Overview for Peanut Butter Oatmeal Cookies

The ingredients in Peanut Butter Oatmeal Cookies come together to create a delightful treat that’s both satisfying and wholesome. Each component plays a crucial role in achieving the perfect texture and flavor. The butter and peanut butter provide moisture and richness, while the oat flour gives structure. The coconut sugar adds a unique sweetness that complements the oats beautifully, making this cookie a true standout.

• 1/2 cup butter, softened – Brings richness and a soft texture to the cookies.
• 1/2 cup natural peanut butter – This adds that delicious nutty flavor we all crave.
• 3/4 cup coconut sugar – A healthier sweetener option with a hint of caramel flavor.
• 1 large egg – Binds the ingredients together and gives a lovely texture.
• 1 cup oat flour (certified gluten-free, if needed) – Provides a hearty base for our cookies.
• 1/2 teaspoon baking soda – Helps the cookies rise and gives them a light texture.
• 1/2 teaspoon fine sea salt – Balances the sweetness and enhances flavors.
• 3/4 cup old fashioned rolled oats – Adds texture and a wholesome bite.
• 1/2 cup chocolate chips (optional) – For chocolate lovers, these are a must!

How to Make Peanut Butter Oatmeal Cookies

Making Peanut Butter Oatmeal Cookies is a fun and rewarding experience! Just follow these simple steps to create your own delicious batch. These cookies are sure to become a favorite in no time!

1. Preheat your oven to 350ºF (175ºC). This is an essential first step to ensure your cookies bake evenly. A hot oven will help them spread and rise perfectly.
2. In a large mixing bowl, combine the butter, peanut butter, and coconut sugar. Mix well until the mixture is smooth and creamy. You can use an electric mixer or a whisk for this step. Make sure everything is well incorporated!
3. Next, add in the egg and mix again until fully combined. The egg is crucial for binding the ingredients together, giving your cookies that lovely chewy texture that we all love.
4. Now, sprinkle in the oat flour, baking soda, and fine sea salt. Stir until the mixture is smooth and there are no flour pockets remaining. The dough should be thick and slightly sticky, which is exactly what we’re looking for!
5. Then, fold in the old fashioned rolled oats and chocolate chips if you’re using them. The oats will give your cookies structure, while the chocolate chips will add a delightful burst of sweetness.
6. Prepare a large baking sheet by lining it with parchment paper. This prevents the cookies from sticking and makes for easy cleanup afterwards.
7. Using a cookie scoop or a tablespoon, scoop the dough onto the prepared baking sheet. Space them out about two inches apart, as they will spread while baking.
8. With a fork, gently flatten each cookie dough ball slightly. This helps them bake evenly and gives them that classic peanut butter cookie look.
9. Place the baking sheet in the preheated oven and bake for 8 to 10 minutes. Keep an eye on them; the cookies should puff up slightly and turn a lovely golden brown. The shorter bake time will yield softer cookies, while the longer time will give you firmer, chewier cookies.
10. Once baked, remove the pan from the oven and let the cookies cool on the baking sheet for a few minutes. They will be fragile when warm, but they will firm up as they cool. After a few minutes, transfer them to a wire rack to cool completely.
11. Enjoy your Peanut Butter Oatmeal Cookies at room temperature! If you have any leftovers, store them in an airtight container in the fridge for up to 5 days, or freeze them for up to 3 months for a quick treat later.

Tips and Tricks about Peanut Butter Oatmeal Cookies

To ensure your Peanut Butter Oatmeal Cookies turn out perfect every time, here are some helpful tips. From storage to variations, these insights will help elevate your baking game!

• Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. If you prefer them chilled, refrigerate for a firmer texture.
• Freezing: These cookies freeze well! Just place them in a single layer on a baking tray until frozen solid, then transfer to a freezer-safe bag or container for up to 3 months.
• Serving: Pair your cookies with a glass of milk or a warm cup of tea for a delightful treat any time of the day.
• Variations: Experiment with different nut butters like almond or cashew for a unique flavor twist.
• Sweetness Level: Adjust the sweetness by using less coconut sugar if you prefer a less sweet cookie.
• Egg Replacement: For an egg-free version, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water as a substitute.
• Cooking Equipment: Make sure to use appropriate baking sheets to avoid uneven cooking. Parchment paper helps prevent sticking and aids in even baking.

What to Serve With Peanut Butter Oatmeal Cookies

When enjoying your Peanut Butter Oatmeal Cookies, consider pairing them with various delightful accompaniments to elevate your snacking experience.

• Classic Milk: A chilled glass of milk is a timeless pairing for cookies. The creaminess complements the nutty flavors beautifully.
• Coffee or Tea: A warm cup of coffee or herbal tea makes for a comforting combination, perfect for your afternoon break.
• Fruit Slices: Fresh slices of apple or banana offer a refreshing contrast to the rich cookies, balancing out the flavors.
• Ice Cream Sandwiches: For a fun twist, sandwich some vanilla or chocolate ice cream between two cookies for a delectable dessert!
• Snack Plates: Pair your cookies with a selection of nuts, dried fruits, or cheese for a delightful snack platter that’s perfect for entertaining.
• Lunch Boxes: These cookies make an excellent treat for kids’ lunch boxes, paired with fruit and yogurt for a balanced meal.
• Seasonal Treats: Enjoy these cookies during holidays or family gatherings as a shared dessert that everyone loves!

FAQ

Conclusion

In summary, Peanut Butter Oatmeal Cookies are a delightful combination of flavors and textures that make them a must-try recipe. They’re easy to make, delicious, and perfect for any occasion. I encourage you to whip up a batch today and experience the joy that these cookies bring. You won’t regret it, and neither will your taste buds!

Peanut Butter Oatmeal Cookies

The ultimate treat for cookie lovers! These Peanut Butter Oatmeal Cookies are packed with flavor and texture. With rich peanut butter, wholesome oats, and a touch of sweetness from coconut sugar, they make for a delightful snack any time. Bake a batch tonight!

Print Recipe Pin Recipe

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 130

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup butter softened
• 1/2 cup natural peanut butter
• 3/4 cup coconut sugar
• 1 large egg
• 1 cup oat flour certified gluten-free, if needed
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 cup old fashioned rolled oats
• 1/2 cup chocolate chips optional

Equipment

• Mixing Bowl
• Baking Sheet
• Parchment Paper
• Cookie scoop

Method

 

1. Preheat your oven to 350ºF (175ºC). This is an essential first step to ensure your cookies bake evenly. A hot oven will help them spread and rise perfectly.
2. In a large mixing bowl, combine the butter, peanut butter, and coconut sugar. Mix well until the mixture is smooth and creamy. You can use an electric mixer or a whisk for this step. Make sure everything is well incorporated!
3. Next, add in the egg and mix again until fully combined. The egg is crucial for binding the ingredients together, giving your cookies that lovely chewy texture that we all love.
4. Now, sprinkle in the oat flour, baking soda, and fine sea salt. Stir until the mixture is smooth and there are no flour pockets remaining. The dough should be thick and slightly sticky, which is exactly what we're looking for!
5. Then, fold in the old fashioned rolled oats and chocolate chips if you’re using them. The oats will give your cookies structure, while the chocolate chips will add a delightful burst of sweetness.
6. Prepare a large baking sheet by lining it with parchment paper. This prevents the cookies from sticking and makes for easy cleanup afterwards.
7. Using a cookie scoop or a tablespoon, scoop the dough onto the prepared baking sheet. Space them out about two inches apart, as they will spread while baking.
8. With a fork, gently flatten each cookie dough ball slightly. This helps them bake evenly and gives them that classic peanut butter cookie look.
9. Place the baking sheet in the preheated oven and bake for 8 to 10 minutes. Keep an eye on them; the cookies should puff up slightly and turn a lovely golden brown. The shorter bake time will yield softer cookies, while the longer time will give you firmer, chewier cookies.
10. Once baked, remove the pan from the oven and let the cookies cool on the baking sheet for a few minutes. They will be fragile when warm, but they will firm up as they cool. After a few minutes, transfer them to a wire rack to cool completely.
11. Enjoy your Peanut Butter Oatmeal Cookies at room temperature! If you have any leftovers, store them in an airtight container in the fridge for up to 5 days, or freeze them for up to 3 months for a quick treat later.

Notes

For an egg-free cookie, you can replace the egg with 1 tablespoon of ground flax seed mixed with 3 tablespoons of water to make a “flax egg.” You can also replace the butter with a stick of vegan butter or a 1/3 cup of melted coconut oil. If you prefer to use white or brown sugar, reduce the amount to just 1/2 cup, since they are sweeter than coconut sugar. If you use table salt or another brand, you might want to start with just a 1/4 teaspoon of salt.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!