Name: Greek Potatoes with Lemon Vinaigrette
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3/4 cup extra virgin olive oil; 5 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped shallots; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh Italian parsley; 2 medium garlic cloves, chopped; salt and pepper, to taste; 3 pounds red potatoes, each potato cut lengthwise into 6 wedges; 1/2 cup low sodium chicken broth

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There’s something about the vibrant flavors of Greek Potatoes with Lemon Vinaigrette that makes me feel instantly transported to a sun-drenched terrace, surrounded by my loved ones. I remember the first time I tasted these potatoes; I was at a small family gathering where the aroma of roasted garlic and fresh herbs filled the air. Everyone was raving about the crispy edges and the tangy, zesty dressing that perfectly complemented the rich creaminess of the potatoes. It became a defining moment of culinary bliss in my life, a memory etched in my heart and taste buds.

As I began to recreate this dish at home, I found that the magic lies not just in the ingredients, but in the love and care put into each step. The simple combination of olive oil, lemon juice, and fresh herbs turns ordinary potatoes into an extraordinary dish. I enjoy serving them at family dinners, barbecues, or simply as a delicious side with my weeknight meals. Each bite provides a burst of sunshine, reminding me of those beautiful moments spent with family and the joy of sharing good food.

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
20 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
4 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
12 g

Tools Used:
Chef’s Knife, Whisk, Baking Sheet, Oven

Why This Greek Potatoes with Lemon Vinaigrette Works

Fresh Ingredients Shine

One of the things I absolutely adore about this recipe is the use of fresh ingredients. The lemon juice adds a bright acidity that cuts through the richness of the potatoes, while the oregano and parsley introduce a fragrant herbaceous note that makes each bite feel like spring. I always choose organic, fresh produce whenever possible, as it makes a noticeable difference in the flavor.

Versatile Side Dish

Greek Potatoes with Lemon Vinaigrette is incredibly versatile. They can be served warm, at room temperature, or even chilled, making them perfect for any occasion. Pair them with grilled vegetables for a light lunch, or alongside your favorite protein for dinner. They elevate any meal and are always a hit with guests.

Easy to Prepare

This recipe is quite straightforward, which is a significant plus for me. With just a few steps, you can have a delicious side dish ready to impress. It’s also a great way to get kids involved in the kitchen, allowing them to learn about cooking while having fun with flavors.

Roasting Brings Out the Best

Roasting the potatoes brings out their natural sweetness, creating a crunchy exterior while keeping the inside tender. Trust me, the caramelization that occurs during roasting is simply divine. It’s like a little magic happens in the oven, turning simple ingredients into a spectacular dish.

Make Ahead Option

If you’re planning for a gathering or simply want to enjoy more downtime, you can prepare the Greek Potatoes with Lemon Vinaigrette ahead of time. They can be made a few hours in advance and taste just as delicious, allowing you to spend less time in the kitchen when it’s time to eat.

Essential Ingredients for Greek Potatoes with Lemon Vinaigrette

The ingredients for this dish come together beautifully, creating a harmonious balance of flavors and textures. The star of the show is undoubtedly the potatoes, which provide a hearty base. Combined with the bright and tangy lemon juice and rich olive oil, these essential ingredients create a vinaigrette that truly elevates the dish. Each component is thoughtfully selected to enhance the overall taste experience.

3/4 cup extra virgin olive oil: This rich oil adds a luscious mouthfeel and is full of healthy fats.
5 tablespoons freshly squeezed lemon juice: The acidity of the lemon brightens up the dish, making the flavors pop.
2 tablespoons chopped shallots: These provide a mild onion flavor, adding depth without overpowering the dish.
2 tablespoons chopped fresh oregano: This herb infuses the dish with its aromatic flavor, reminiscent of Mediterranean cuisine.
1 tablespoon chopped fresh Italian parsley: The parsley offers a fresh, vibrant taste that complements the other herbs.
2 medium garlic cloves, chopped: Garlic brings in a warm, savory note that enhances the overall flavor profile.
Salt and pepper, to taste: Essential for seasoning and elevating the flavors of the dish.
3 pounds red potatoes, each cut lengthwise into 6 wedges: The potatoes are the heart of this recipe, providing a satisfying bite.
1/2 cup low sodium chicken broth: This adds moisture and flavor, helping the potatoes roast to perfection.

Step by Step Instructions for Greek Potatoes with Lemon Vinaigrette

Cooking can be an adventure, and this recipe for Greek Potatoes with Lemon Vinaigrette is no exception. With a few straightforward steps, you’ll have a mouthwatering side dish ready to enjoy. Let’s dive into the process of creating this flavorful dish!

Preheat your oven to 425°F. This temperature is ideal for roasting the potatoes, ensuring that they become golden and crispy.
In a medium bowl, whisk together the olive oil, lemon juice, shallots, oregano, parsley, and garlic. Be sure to season the vinaigrette with salt and pepper to enhance the flavors. The mixture should be well combined and fragrant.
On a heavy large rimmed baking sheet, toss the potatoes with half a cup of the dressing you just made. Make sure each wedge is well coated. Reserve the remaining vinaigrette for later; it will be drizzled over the finished dish.
Pour the chicken broth around the potatoes on the baking sheet. This liquid will help to steam the potatoes from below and keep them moist while they roast.
Sprinkle the potatoes with additional salt and pepper for extra flavor. Take a moment to appreciate the aroma of the fresh herbs mingling with the potatoes.
Roast the potatoes in the preheated oven until they are tender and golden brown, turning them occasionally to ensure even cooking. This should take about 45 minutes. Look for the potatoes to be crispy on the outside and soft on the inside.
Once done, allow the potatoes to cool completely. This step is essential before loosening them from the baking sheet to prevent sticking. Use a metal spatula for this task.
If you prefer a crispier texture, you can roast them twice. Preheat the oven again to 425°F and rewarm the potatoes for around 15 minutes. This second roasting is where the magic happens, resulting in a delightful crunch.
Once crispy, divide the potatoes equally among your plates. Drizzle some of the reserved lemon vinaigrette over each serving for a fresh burst of flavor.

Things Worth Knowing

When selecting potatoes, choose ones that are firm and free of blemishes for the best texture.
If you want to enhance the flavor, let the vinaigrette sit for a bit before using it, allowing the herbs to infuse the oil and lemon juice.
Roasting at a high temperature creates a deliciously crispy texture, so don’t be tempted to lower the heat.
Using a rimmed baking sheet helps to contain the potatoes and any liquid, preventing mess and promoting even cooking.

Recipe Tips about Greek Potatoes with Lemon Vinaigrette

Every recipe has its nuances, and Greek Potatoes with Lemon Vinaigrette is no exception. Here are some tips to ensure that your dish turns out perfect every time.

Storage: Store any leftovers in an airtight container in the refrigerator. They’ll last for up to three days, though they are best enjoyed fresh.
Freezing: You can freeze the cooked potatoes, but they may lose some texture. Reheat them in the oven for optimal crispiness.
Pairing: These potatoes pair wonderfully with grilled fish or roasted chicken, making them a versatile addition to your dinner table.
Herb Variations: Feel free to experiment with different herbs! Fresh thyme or rosemary can add a delightful twist to the dish.
Vinaigrette Variations: You can add a bit of honey or mustard to the vinaigrette for a different flavor profile.

Serving Ideas for Greek Potatoes with Lemon Vinaigrette

Serving Greek Potatoes with Lemon Vinaigrette opens a world of culinary possibilities. Here are some ideas to inspire your next meal:

As a Side Dish: Serve these potatoes alongside grilled chicken or fish for a delightful companion dish.
At a Barbecue: They are perfect for summer barbecues, providing a refreshing contrast to heavier grilled meats.
For Meal Prep: These potatoes make an excellent meal prep option. Make a batch on Sunday and enjoy them throughout the week.
With a Salad: Pair them with a fresh Greek salad for a light yet satisfying meal.
During Holidays: They can be a festive addition to your holiday table, bringing color and flavor to your spread.
For Lunches: They are also delicious cold, making them a fantastic option for lunch boxes.

FAQ

You can serve Greek Potatoes with Lemon Vinaigrette with almost any main dish! They pair wonderfully with grilled chicken, fish, or roasted vegetables. For a complete meal, consider making a fresh Greek salad or serving them alongside a lemony herb dip for extra flavor. They’re versatile enough to accompany both casual weeknight dinners and more festive gatherings!

Yes! One of the best things about Greek Potatoes with Lemon Vinaigrette is that they can be made in advance. Prepare the dish up to three hours ahead, and allow the potatoes to sit at room temperature on the baking sheet before serving. If you want to make them even crispier, consider reheating them in the oven just before serving.

It can be! To ensure that your Greek Potatoes with Lemon Vinaigrette is gluten-free, simply use a brand of chicken broth that is labeled as gluten-free. The other ingredients are naturally gluten-free, so this recipe can easily accommodate gluten-sensitive diets.

Absolutely! While red potatoes are my personal favorite for their creamy texture and flavor, you can use other varieties like Yukon Gold or even fingerling potatoes. Just be mindful of their size and adjust the cooking time accordingly so that they become tender and crispy.

Conclusion

Greek Potatoes with Lemon Vinaigrette is a dish that brings joy to the table with its crispy texture and vibrant flavors. Not only is it a fantastic complement to any meal, but it also holds the power to transport you to sunny Mediterranean coasts with every bite. I encourage you to try making this recipe and share it with your family and friends—it’s sure to become a favorite!