Turkey and Cranberry Wreath

There’s something special about a Turkey and Cranberry Wreath that brings warmth and comfort to any gathering. Every time I make this dish, I can’t help but remember the laughter and joy around the table during the holidays. The buttery crescent rolls form a beautiful wreath that not only looks stunning but tastes absolutely divine. I recall the first time I served this at a family gathering; it quickly became an instant hit. The savory blend of turkey, creamy mayonnaise, and sweet cranberries wrapped in flaky dough is simply irresistible, and it never fails to evoke smiles from everyone.

During Thanksgiving, my kitchen fills with the scent of baking dough and spices as I prepare this delightful centerpiece. It’s one of those recipes that brings everyone together, as they gather around the kitchen eagerly waiting to dig in. The best part? It’s so simple to make yet looks so impressive. You can assemble it ahead of time, making hosting a breeze! Whether you’re celebrating a special occasion or just enjoying a cozy night in, this dish is sure to become a favorite.

Making a Turkey and Cranberry Wreath is not just about the food; it’s about creating memories. When you pull it out of the oven, golden brown and bubbling with flavor, you’ll know you’ve created something truly special. It’s the perfect way to use up leftover turkey or chicken, transforming simple ingredients into a show-stopping dish. So roll up your sleeves and let’s dive into this heartwarming recipe!

What to Buy for Turkey and Cranberry Wreath

When it comes to making a Turkey and Cranberry Wreath, the ingredients matter. They work together to create a delightful combination of flavors and textures. It’s essential to select fresh, quality ingredients for the best results. Each component plays a role in the final dish, from the flaky crescent rolls to the savory filling. Let’s take a look at what you’ll need to create this delicious recipe.

• 2 (8-oz) cans refrigerated crescent rolls: These create the flaky outer layer of the wreath, perfectly golden when baked.
• ½ cup mayonnaise: Adds creaminess and binds the filling together, ensuring each bite is flavorful.
• 2 Tbsp Dijon mustard: Provides a subtle tanginess that complements the richness of the turkey and cheese.
• ½ tsp black pepper: Enhances the flavor profile, adding a bit of spice.
• 2 cups chopped cooked turkey: The star ingredient, offering a savory base that makes the dish hearty.
• ½ cup chopped celery: Adds crunch and freshness to the filling, balancing the richness.
• ½ cup sweetened dried cranberries: Introduces a burst of sweetness that contrasts beautifully with the savory elements.
• 1 cup shredded Swiss cheese: Melts beautifully, bringing everything together and adding a rich, nutty flavor.
• ¼ cup pecans, coarsely chopped: Adds a delightful crunch and nutty flavor.
• 1 egg, lightly beaten: Used to brush over the dough for a golden finish.

Making This Turkey and Cranberry Wreath

Making a Turkey and Cranberry Wreath is a fun and rewarding experience. The process is straightforward and allows you to get creative. Follow these steps to create a stunning dish that will impress your family and friends!

1. Preheat your oven to 375°F. This is a critical step for ensuring your wreath bakes evenly and achieves that perfect golden color.
2. Unroll the crescent rolls and separate them into 16 triangles. This will be the base of your wreath, so take care to keep the rolls intact.
3. With the wide edge facing the center of the pan, take 8 pieces and form a circle, overlapping the corners by about 1 inch. This will create the outer ring of your wreath.
4. For the inner ring, take the remaining 8 pieces, matching the wide edge on the inside and slightly overlapping them. The points should be pointing into the circle, forming a beautiful shape.
5. In a mixing bowl, combine the mayonnaise, Dijon mustard, black pepper, turkey, celery, cranberries, Swiss cheese, and pecans. Mix well until all the ingredients are evenly combined.
6. Scoop the filling mixture over the seams of the dough, ensuring it’s evenly distributed and creating a full circle in the center.
7. Starting from the center, lift one triangle of dough across the filling. This is where the fun begins! Continue alternating with the outer triangles, slightly overlapping them to form the classic wreath shape. Tuck the last end underneath the first for a polished look.
8. Once beautifully arranged, brush the assembled wreath with the beaten egg. This will give it that lovely golden finish when baked.
9. Carefully place the wreath in the preheated oven and bake for 25 to 30 minutes. Keep an eye on it, and look for a golden brown color to indicate it’s perfectly cooked.
10. Once baked, remove from the oven and let it cool slightly before serving. This allows the filling to set a little, making it easier to slice.

Things Worth Knowing

Making Adjustments

When preparing your Turkey and Cranberry Wreath, adjustments can be made to fit your preferences and dietary restrictions. Here are some suggestions to ensure your dish turns out perfectly!

• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the assembled wreath before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, simply take it out and bake from frozen, adding a few extra minutes to the baking time.
• Pairing: Serve your wreath with a side salad or roasted vegetables for a complete meal experience.
• Herbs: Adding fresh herbs like thyme or rosemary to the filling can elevate the flavor profile.
• Spicy Kick: For those who enjoy a little heat, consider adding diced jalapeños or a pinch of cayenne pepper to the filling.

Perfect Matches for Turkey and Cranberry Wreath

The Turkey and Cranberry Wreath is a versatile dish that pairs wonderfully with a variety of sides and occasions. Here’s how to elevate your meal:

• Side Dishes: Serve with a crisp green salad or roasted seasonal vegetables to balance the richness of the wreath.
• Occasions: Perfect for Thanksgiving, family gatherings, or casual get-togethers, this dish fits any occasion.
• Seasonal Pairings: During the fall, consider pairing with pumpkin soup or apple cider for a festive touch.
• Storage Tips: If you have leftovers, store them in an airtight container. The wreath can be easily reheated in the oven for a few minutes.
• Serving Style: Serve on a beautiful platter, garnished with fresh herbs or additional cranberries for a pop of color.

FAQ

Conclusion

The Turkey and Cranberry Wreath is more than just a dish; it’s a celebration of flavors and togetherness. Its flaky crust filled with savory goodness and bursts of sweetness makes it a standout option for any occasion. I encourage you to try making it for your next gathering or cozy dinner at home. You’ll love how easy it is to prepare and how much joy it brings to the table!

Turkey and Cranberry Wreath

The ultimate comfort food, this Turkey and Cranberry Wreath is a warm, flaky dish that brings the flavors of Thanksgiving to your table. With savory turkey, sweet cranberries, and creamy cheese wrapped in crescent rolls, it’s the perfect easy weeknight dinner or festive centerpiece. You won't want to miss making this delightful recipe tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cans refrigerated crescent rolls
• ½ cup mayonnaise
• 2 Tbsp Dijon mustard
• ½ tsp black pepper
• 2 cups chopped cooked turkey
• ½ cup chopped celery
• ½ cup sweetened dried cranberries
• 1 cup shredded Swiss cheese
• ¼ cup pecans
• 1 egg lightly beaten

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 375°F. This is a critical step for ensuring your wreath bakes evenly and achieves that perfect golden color.
2. Unroll the crescent rolls and separate them into 16 triangles. This will be the base of your wreath, so take care to keep the rolls intact.
3. With the wide edge facing the center of the pan, take 8 pieces and form a circle, overlapping the corners by about 1 inch. This will create the outer ring of your wreath.
4. For the inner ring, take the remaining 8 pieces, matching the wide edge on the inside and slightly overlapping them. The points should be pointing into the circle, forming a beautiful shape.
5. In a mixing bowl, combine the mayonnaise, Dijon mustard, black pepper, turkey, celery, cranberries, Swiss cheese, and pecans. Mix well until all the ingredients are evenly combined.
6. Scoop the filling mixture over the seams of the dough, ensuring it’s evenly distributed and creating a full circle in the center.
7. Starting from the center, lift one triangle of dough across the filling. This is where the fun begins! Continue alternating with the outer triangles, slightly overlapping them to form the classic wreath shape. Tuck the last end underneath the first for a polished look.
8. Once beautifully arranged, brush the assembled wreath with the beaten egg. This will give it that lovely golden finish when baked.
9. Carefully place the wreath in the preheated oven and bake for 25 to 30 minutes. Keep an eye on it, and look for a golden brown color to indicate it’s perfectly cooked.
10. Once baked, remove from the oven and let it cool slightly before serving. This allows the filling to set a little, making it easier to slice.

Notes

• Tip 1: You can easily swap out turkey for shredded chicken or even vegetarian options, making this dish adaptable for various dietary needs.
• Tip 2: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
• Tip 3: You can freeze the assembled wreath before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, simply take it out and bake from frozen, adding a few extra minutes to the baking time.
• Tip 4: Serve your wreath with a side salad or roasted vegetables for a complete meal experience.
• Tip 5: Adding fresh herbs like thyme or rosemary to the filling can elevate the flavor profile.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.