Unstuffed Chicken Alfredo Shells

The moment I think of comfort food, I can’t help but crave Unstuffed Chicken Alfredo Shells. This dish has been a family favorite for ages, bringing warmth and satisfaction to our dinner table. I remember the first time I made it; my kids were running around, and I needed something quick yet delicious. This recipe turned out to be a lifesaver. The creamy Alfredo sauce, tender chicken, and hearty pasta shells come together beautifully, making it feel both indulgent and homey. As we gathered around the table, the aroma filled the air, and the kids couldn’t wait to dig in. It’s these moments of togetherness that truly light up my heart.

Ingredients to Make Unstuffed Chicken Alfredo Shells

To create the creamy and flavorful Unstuffed Chicken Alfredo Shells, you’ll need a combination of simple, wholesome ingredients that work harmoniously together. The key players in this dish include large pasta shells, tender chicken, and a luscious Alfredo sauce. Together, they create a satisfying meal that’s easy to prepare and even easier to enjoy.

• 4 cups large pasta shells, uncooked – These hearty shells will hold the delicious filling, making every bite a treat.
• 1 lb cooked and shredded chicken – This adds protein and flavor, making the dish more filling and satisfying.
• 15 oz jar Garlic Alfredo Sauce – The creamy base that ties everything together with its rich flavor.
• 18 oz tub cream cheese spread – This gives the dish its creamy texture and a hint of tanginess.
• 1/2 tsp dried basil – Adds a layer of aromatic flavor that enhances the overall taste.
• 1/4 cup grated Parmesan cheese – A sprinkle of this cheese boosts the cheesy goodness.
• 1/2 tsp garlic powder – For an extra depth of flavor that complements the Alfredo sauce.
• 1 1/2 cups shredded Mozzarella cheese, divided – This cheese melts beautifully, creating a gooey topping.

Recipe Steps for Unstuffed Chicken Alfredo Shells

Making Unstuffed Chicken Alfredo Shells is a straightforward process that anyone can master. I love how each step brings the dish to life, and it’s so fulfilling to see it all come together. Let’s dive into the steps!

1. Begin by cooking the pasta shells as directed on the package, omitting salt. Drain the water and set them aside. Be careful; the shells can be slippery! This is where you can get creative and keep an eye out for little fingers trying to snatch a shell from the bowl.
2. Next, spray a 2-quart casserole dish or a 9×13 inch pan with non-stick spray. This step is essential to prevent the dish from sticking. Spread about 1/2 cup of the Alfredo sauce on the bottom of the pan, creating a delicious foundation for the layers to come. If you happen to get any sauce on your fingers, don’t forget to lick it off—just wash your hands afterward!
3. In a large mixing bowl, combine the cream cheese spread, basil, Parmesan cheese, the remaining Alfredo sauce, and garlic powder. Use a spatula to cream these ingredients together until they are smooth and blended. This mixture should be rich and creamy, with the aromatic flavors of basil and garlic coming through.
4. Once combined, stir in the shredded chicken, cooked pasta, and 1 cup of the shredded Mozzarella cheese. Mix well until everything is evenly coated with the creamy mixture. The colors and textures should meld together beautifully, signaling that it’s ready for the next step.
5. Now, layer the pasta mixture over the Alfredo sauce in the prepared pan. Spread it out evenly, ensuring every corner is filled with this deliciousness. Top with the remaining Mozzarella cheese. This will create a wonderful, cheesy crust when baked.
6. Cover the dish with aluminum foil to keep all the moisture in. At this point, if you’ve used any spoons, feel free to lick them clean! It’s one of those kitchen joys we cherish.
7. Preheat your oven to 375ºF (190ºC). Once the oven is ready, bake the casserole, covered, for about 40 to 45 minutes, or until it’s heated through. Uncover the dish after 30 minutes to allow the cheese on top to become bubbly and golden. The aroma will fill your kitchen, making it hard to wait!
8. As the casserole bakes, you can take a moment to clean up. After scraping out the last of the pasta, have the kids help you fill the sink with warm water and a few drops of dish soap to soak any baked-on residue. Teamwork makes cleaning fun!

Tips and Tricks about Unstuffed Chicken Alfredo Shells

When making Unstuffed Chicken Alfredo Shells, a few tips can elevate your dish and make the process smoother. Here are some to consider:

• Storage: After enjoying your delicious casserole, store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days.
• Freezing: You can freeze the unbaked dish for up to a month. Just ensure to wrap it tightly to prevent freezer burn. When ready to cook, thaw it in the refrigerator overnight and add an extra 15 minutes to the bake time.
• Pairing: This dish pairs wonderfully with a crisp green salad or garlic bread. The freshness from the salad balances the creamy richness of the Unstuffed Chicken Alfredo Shells.
• Variations: Feel free to add vegetables like spinach or bell peppers to the mix for added nutrition and color.
• Garnish: A sprinkle of freshly chopped parsley or additional Parmesan cheese on top before serving adds a lovely touch.

Serve This Unstuffed Chicken Alfredo Shells With

Serving your Unstuffed Chicken Alfredo Shells can be as simple or elegant as you wish. Here are some ideas:

• Side Salad: Pair the casserole with a fresh garden salad dressed in a light vinaigrette. The acidity from the dressing will complement the creamy flavors beautifully.
• Garlic Bread: Serve warm garlic bread on the side, perfect for soaking up any leftover Alfredo sauce.
• Seasonal Vegetables: Roasted or steamed seasonal vegetables like broccoli or asparagus add a pop of color and nutrition.
• Family Gatherings: This dish is perfect for family gatherings or potlucks. It’s easy to double the recipe and serve a crowd.
• Comforting Dinner: Ideal for a cozy dinner at home, it makes for a satisfying meal after a long day.

FAQ

Conclusion

The Unstuffed Chicken Alfredo Shells recipe truly embodies comfort food at its finest. Creamy, cheesy, and packed with flavor, it’s a dish that’s sure to brighten any mealtime. I encourage you to try it for your next family dinner. You’ll create wonderful memories around the table, and your loved ones will thank you for it!

Unstuffed Chicken Alfredo Shells

The ultimate comfort food, Unstuffed Chicken Alfredo Shells combines creamy Alfredo sauce with hearty pasta and tender chicken. It’s an easy weeknight dinner your family will love. Try it tonight for a satisfying meal that brings everyone to the table!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups large pasta shells uncooked
• 1 lb cooked and shredded chicken
• 15 oz Garlic Alfredo Sauce jar
• 18 oz cream cheese spread tub
• 1/2 tsp dried basil
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1 1/2 cups shredded Mozzarella cheese divided

Equipment

• Oven
• Grater
• Mixing Bowl
• Baking Sheet
• Frying Pan
• Wooden Spoon

Method

 

1. Begin by cooking the pasta shells as directed on the package, omitting salt. Drain the water and set them aside. Be careful; the shells can be slippery! This is where you can get creative and keep an eye out for little fingers trying to snatch a shell from the bowl.
2. Next, spray a 2-quart casserole dish or a 9x13 inch pan with non-stick spray. This step is essential to prevent the dish from sticking. Spread about 1/2 cup of the Alfredo sauce on the bottom of the pan, creating a delicious foundation for the layers to come. If you happen to get any sauce on your fingers, don't forget to lick it off—just wash your hands afterward!
3. In a large mixing bowl, combine the cream cheese spread, basil, Parmesan cheese, the remaining Alfredo sauce, and garlic powder. Use a spatula to cream these ingredients together until they are smooth and blended. This mixture should be rich and creamy, with the aromatic flavors of basil and garlic coming through.
4. Once combined, stir in the shredded chicken, cooked pasta, and 1 cup of the shredded Mozzarella cheese. Mix well until everything is evenly coated with the creamy mixture. The colors and textures should meld together beautifully, signaling that it’s ready for the next step.
5. Now, layer the pasta mixture over the Alfredo sauce in the prepared pan. Spread it out evenly, ensuring every corner is filled with this deliciousness. Top with the remaining Mozzarella cheese. This will create a wonderful, cheesy crust when baked.
6. Cover the dish with aluminum foil to keep all the moisture in. At this point, if you’ve used any spoons, feel free to lick them clean! It’s one of those kitchen joys we cherish.
7. Preheat your oven to 375ºF (190ºC). Once the oven is ready, bake the casserole, covered, for about 40 to 45 minutes, or until it’s heated through. Uncover the dish after 30 minutes to allow the cheese on top to become bubbly and golden. The aroma will fill your kitchen, making it hard to wait!
8. As the casserole bakes, you can take a moment to clean up. After scraping out the last of the pasta, have the kids help you fill the sink with warm water and a few drops of dish soap to soak any baked-on residue. Teamwork makes cleaning fun!

Notes

• Storage: After enjoying your delicious casserole, store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days.
• Freezing: You can freeze the unbaked dish for up to a month. Just ensure to wrap it tightly to prevent freezer burn. When ready to cook, thaw it in the refrigerator overnight and add an extra 15 minutes to the bake time.
• Pairing: This dish pairs wonderfully with a crisp green salad or garlic bread. The freshness from the salad balances the creamy richness of the Unstuffed Chicken Alfredo Shells.
• Variations: Feel free to add vegetables like spinach or bell peppers to the mix for added nutrition and color.
• Garnish: A sprinkle of freshly chopped parsley or additional Parmesan cheese on top before serving adds a lovely touch.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.