Name: Pasta with Roasted Fennel and Lemon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 2 fennel bulbs; 2 tablespoons butter; 1 garlic clove; 2 shallots; 1 tablespoon fresh oregano ((or 1 teaspoon dried)); 1 lemon; ¼ cup panko breadcrumb; 400g/14oz linguine; ¼ cup cream; pinch ground fennel; Salt and Pepper

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There’s something magical about a dish that combines simple ingredients into a symphony of flavors, and my Pasta with Roasted Fennel and Lemon does just that. I remember the first time I made this recipe; I was experimenting in the kitchen on a lazy Sunday afternoon. The aroma of roasted fennel filled the air, and I couldn’t help but get excited about how the sweet, earthy notes would blend with the bright zing of lemon. As I combined these flavors with perfectly cooked linguine, I knew I had stumbled upon something special. This dish embodies the essence of comfort food, while also feeling a bit gourmet, making it perfect for a cozy dinner or a gathering with friends.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
5 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
10 g

Diet:
Keto, Paleo, Whole30

Fat:
25 g

Tools Used:
Skillet, Oven, Large Pot, Mixing Bowl, Baking Sheet, Chef’s Knife, Peeler, Frying Pan, Wooden Spoon

What You’ll Enjoy About This Pasta with Roasted Fennel and Lemon

It’s Uniquely Delicious

What I adore about this Pasta with Roasted Fennel and Lemon is its ability to surprise the palate. The fennel, when roasted, transforms from its raw anise flavor into a sweet, caramelized delight. Paired with lemon, it creates a bright and refreshing dish that feels vibrant and alive.

Perfectly Balanced

The balance of flavors is something I strive for in every recipe. In this dish, the creamy cream provides richness that complements the roasted fennel, and the crispy pangrattato adds a delightful crunch. Trust me, every bite is a celebration of texture and taste.

Quick and Easy

As someone who juggles a busy schedule, I appreciate meals that can be made without a lot of fuss. This recipe comes together quickly, making it ideal for those weeknights when you want something special without spending hours in the kitchen. With just a few fresh ingredients, you can create a dish that looks and tastes like it took hours to prepare.

Flexibility and Versatility

This recipe is incredibly versatile. You can adjust it according to what you have on hand or your personal taste. Feel free to add some sautéed vegetables or switch up the herbs—each variation gives a new twist to the classic flavors!

A Crowd-Pleaser

Whether it’s a family dinner or a celebration with friends, this Pasta with Roasted Fennel and Lemon is sure to impress. I love serving it with a side salad or some crusty bread, and it’s a great conversation starter around the table. Everyone will want to know your secret!

Great Leftovers

If there’s any left, it reheats beautifully. The flavors deepen and intensify, making the next day’s lunch just as delightful as the first serving. You won’t have to worry about wasted food here!

What Goes Into Pasta with Roasted Fennel and Lemon

The ingredients for this dish are simple but full of depth. The star of the show is fennel, which becomes sweet and tender when roasted. Combined with the zing of lemon, creamy cream, and crunchy pangrattato, this dish hits all the right notes. Each ingredient plays a vital role in creating a harmonious blend of flavors that will leave you craving more.

2 tablespoons olive oil: This adds richness and helps to caramelize the fennel.
2 fennel bulbs: The main ingredient, providing unique flavor and texture.
2 tablespoons butter: Adds a creamy richness to the dish.
1 garlic clove: Enhances the overall flavor with aromatic goodness.
2 shallots: Adds a mild sweetness and depth.
1 tablespoon fresh oregano (or 1 teaspoon dried): A herb that complements the fennel beautifully.
1 lemon: Adds brightness and acidity that balance the dish.
¼ cup panko breadcrumb: For a crispy topping that adds texture.
400g/14oz linguine: A pasta choice that works well with the sauce.
¼ cup cream: To create a luscious and creamy sauce.
pinch ground fennel: Enhances the flavor of the dish.
Salt and Pepper: Essential seasonings to bring everything together.

How to Prepare Pasta with Roasted Fennel and Lemon

Preparing this dish is an enjoyable experience that brings the kitchen to life with wonderful aromas. Follow these steps for a delicious meal that’s bound to impress.

Preheat your oven to 190ºC/375ºF. This temperature will help to roast the fennel perfectly, allowing it to become tender and caramelized.
Begin by picking off the fennel fronds. They make a beautiful garnish, so don’t discard them yet. Then cut off the stems and discard them.
Next, cut the fennel in half, then into quarters, and finally cut each quarter lengthwise to create eight wedges from each bulb. Each piece should be uniform so that they cook evenly.
Arrange the fennel slices in a single layer in a large baking dish. Drizzle with the olive oil, sprinkle generously with salt and pepper, and turn them over a couple of times to ensure they are well coated.
Bake for about 20 minutes, or until the fennel is soft and beautifully caramelized. After baking, set them aside.
While the fennel is baking, peel and finely chop the garlic and shallots. The smell of these ingredients sizzling will have your mouth watering.
In a cold frying pan, place the butter and melt it gently over low heat. Once melted, add in the chopped garlic and shallots. Cook until they become soft and fragrant.
Stir in the fresh oregano, the zest of the lemon, and the panko breadcrumbs. Cook until the breadcrumbs are crispy and golden, making sure to season generously with salt and pepper.
Transfer the crispy breadcrumb mixture to a small bowl and set aside. Now, place a pan of water over high heat. Once it comes to a rolling boil, salt it generously and add your linguine. Give it a stir to separate the strands and set your timer for a minute less than the package suggests.
In the same frying pan, pour in the cream, sprinkle with ground fennel, and season with salt and pepper. Allow it to heat up and then add the caramelized fennel. Keep it on low heat.
Once your timer goes off, check the pasta—it should be just al dente. If you like it cooked a bit more, give it another minute.
Take a ¼ cup of the pasta water and add it to your sauce, then drain the linguine (remember to reserve another ½ cup of the water).
Add the linguine to the sauce and turn to coat well. If the sauce appears too thick, add more pasta water as needed.
Serve immediately with a wedge of lemon, a generous sprinkling of the crispy pangrattato, and garnished with the reserved fennel fronds or some fresh oregano.

Things Worth Knowing

Roasting Tips: Roasting fennel at a high temperature enhances its natural sweetness and transforms its flavor profile dramatically.
Pasta Water: Always reserve some pasta water; it’s starchy and helps to bind the sauce to the pasta beautifully.
Texture Matters: For the best results, ensure your breadcrumbs are perfectly golden to add that satisfying crunch to each bite.
Watch the Cream: When adding the cream to the sauce, make sure it’s heated through but not boiling to maintain its silky texture.

Recipe Variations about Pasta with Roasted Fennel and Lemon

If you’re looking to mix things up, here are some great ideas to customize your Pasta with Roasted Fennel and Lemon. These tips will help you make the dish your own while keeping those wonderful flavors!

Add Protein: Consider adding cooked shrimp or grilled chicken for an extra boost of protein and flavor. They pair wonderfully with the fennel.
Vegetable Boost: Feel free to toss in some sautéed spinach or kale for added nutrition and color. They’ll blend seamlessly into the dish.
Herb Variations: Experiment with different herbs like thyme or basil if you’re out of oregano. They can bring a new twist to the flavor profile.
Cheese Options: If you’re a cheese lover, a sprinkle of grated parmesan or pecorino can enhance the dish even further.
Seasonal Add-ins: Utilize seasonal vegetables like asparagus or peas during springtime for a fresh touch.
Spice It Up: For those who enjoy a kick, consider adding a pinch of red pepper flakes for some heat.
Gluten-Free Option: Swap out the linguine for gluten-free pasta to make this dish suitable for gluten-intolerant diners.

Perfect Matches for Pasta with Roasted Fennel and Lemon

With its delightful flavors, Pasta with Roasted Fennel and Lemon can shine alongside various side dishes and occasions. Here are some great ideas to complement your meal:

Salads: Pair it with a light arugula salad dressed with lemon vinaigrette for a refreshing contrast.
Bread: Serve with crusty bread or garlic bread to soak up any remaining sauce on your plate.
Occasions: This dish is perfect for casual family dinners, date nights at home, or even special gatherings with friends.
Seasonal Pairing: It’s a wonderful dish to enjoy in spring and summer when fennel is at its peak.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently.
Wine Pairing: A chilled glass of white wine, such as Sauvignon Blanc, can enhance your dining experience.

FAQ

Yes, you can prepare the roasted fennel and pangrattato ahead of time. Store them separately in airtight containers. When you’re ready to serve, simply reheat them and cook the linguine.

This Pasta with Roasted Fennel and Lemon pairs beautifully with a light salad or some crusty garlic bread. You could even serve it with grilled shrimp or chicken for a more substantial meal.

Store any leftovers in an airtight container in the refrigerator for up to three days. Make sure to reheat gently in a pan with a splash of water or extra cream to keep it moist and creamy.

Absolutely! While linguine is a great choice, you can also use fettuccine, penne, or any pasta shape you prefer. Just adjust the cooking time as needed.

Conclusion

The Pasta with Roasted Fennel and Lemon is a standout dish that brings together simple ingredients to create something truly wonderful. The combination of flavors and textures makes it a delightful meal for any occasion. I hope you give it a try—it’s perfect for impressing guests or enjoying a cozy night in. Don’t forget to share your experience; I’d love to hear how it turns out!