Every holiday season, the craving for sweet treats hits, and there’s nothing more satisfying than indulging in a slice of White Chocolate Peppermint Fudge. This delight has a special place in my heart, reminding me of cozy evenings spent with family, the scent of fresh peppermint filling the air. As the snow falls softly outside, I love to whip up this rich, creamy fudge that’s not just delicious but also raw and vegan. The combination of silky cacao butter, creamy cashews, and a hint of peppermint creates a flavor profile that’s both refreshing and indulgent.

I remember the first time I made this treat; it was an experiment to find a healthier alternative to traditional fudge. The excitement grew as I melted the cacao butter and mixed in the cashews, feeling the festive spirit come alive with every stir. Each bite of this White Chocolate Peppermint Fudge transports me to a winter wonderland, making it a perfect addition to any holiday gathering or cozy night in. It’s so easy to make that even the kids can join in on the fun!

And the best part? This fudge is a hit with everyone, whether they follow a vegan lifestyle or not. It disappears fast at parties, and I often make extra just to keep at home for those late-night cravings. Trust me, once you try this creamy, dreamy fudge, you’ll be hooked!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Large Pot, Mixing Bowl, Blender, Food Processor, Frying Pan

What You’ll Enjoy About This White Chocolate Peppermint Fudge

It’s Raw and Vegan!

One of the best things about this White Chocolate Peppermint Fudge is that it’s completely raw and vegan, making it a guilt-free treat! You can indulge without worrying about dairy or processed sugars. Every ingredient is wholesome and full of nutrition, allowing you to enjoy a delicious dessert while staying true to your dietary choices.

Simple Ingredients

With just a handful of simple ingredients, this fudge doesn’t require any fancy equipment or complicated techniques. You probably already have most of these items in your pantry. It’s all about combining the right elements to create a rich and satisfying texture that melts in your mouth.

Perfect for the Holidays

This fudge makes for a delightful holiday treat, perfect for gifting or serving at festive gatherings. Whip up a batch to share with friends or package it beautifully in a box for a thoughtful homemade gift. The festive peppermint flavor is sure to bring a smile to everyone’s face!

Customizable Toppings

Add your personal touch by customizing the toppings. While I often use Goji berries for decoration, you can get creative! Think crushed nuts, coconut flakes, or even a drizzle of dark chocolate. Each variation makes your fudge unique and adds an exciting twist.

Great for Any Occasion

This White Chocolate Peppermint Fudge isn’t just for the holidays—make it any time you want a sweet treat. It’s perfect for parties, movie nights, or just because. I love having a batch on hand for those unexpected guests or spontaneous celebrations. It’s a versatile dessert that fits any occasion.

Delightfully Addictive!

Once you take a bite, you’ll find it hard to stop! The combination of creamy and sweet, with the refreshing kick of peppermint, makes this fudge truly irresistible. It’s the kind of dessert that everyone will be clamoring for, turning any gathering into a sweet success.

Ingredients for White Chocolate Peppermint Fudge

This recipe showcases a few key ingredients that come together to create the perfect fudge. Each plays a role in achieving that creamy, melt-in-your-mouth texture that we love. The blend of cacao butter and cashews gives it richness, while the peppermint extract adds a refreshing twist. Together, they create a symphony of flavors that truly stands out.

Cacao Butter – This is the base for our fudge and brings a delightful creaminess. It solidifies as it cools, giving the fudge its structure.
Raw Cashews – These nuts provide a rich, creamy texture when blended, making our fudge smooth and silky.
Peppermint Extract – The star flavor! It infuses the fudge with a refreshing minty essence, perfect for the holidays.
Maple Syrup – A natural sweetener that balances the flavors beautifully. It adds a hint of caramel undertone to the fudge.
Goji Berries (optional) – These berries are great for decoration but also add a pop of color and a slight tartness to the fudge.

How to Make White Chocolate Peppermint Fudge

Making White Chocolate Peppermint Fudge is a straightforward process that’s both fun and rewarding. Follow these steps closely to ensure a perfect result!

First, we need to prepare our loaf pan. Line it with parchment paper to prevent the fudge from sticking. This step is crucial because it makes removing the fudge easier once it has set.
Next, take your cacao butter and gently melt it. Use a double boiler over low heat to ensure it melts evenly without burning. Stir occasionally until all the solids have dissolved, and you have a smooth liquid.
While the cacao butter melts, blend the raw cashews. Add them to your blender and pulse until they are finely ground. It’s okay if they start turning into a butter-like consistency; this will only enhance the creaminess of the fudge.
Once your cacao butter has melted, combine it with the cashew mixture. Add in peppermint extract and pure maple syrup as well. Blend everything together until the mixture is completely smooth. This is where the magic happens!
Now, pour the fudge mixture into the lined loaf pan. Use a spatula to smooth the top, ensuring it’s evenly distributed. This will help the fudge set uniformly.
If you want to create a festive look, sprinkle the top with Goji berries that have been pulsed in a blender. This will give your fudge a beautiful finish and a burst of color!
Once decorated, place the pan in the freezer. Allow the fudge to set for at least 6 hours, or until it’s very firm. This step is essential as it solidifies the fudge into that perfect texture.
After the fudge has set, remove it from the freezer and carefully lift it out of the pan using the parchment paper. Use a sharp knife to cut it into squares. Enjoy your delicious White Chocolate Peppermint Fudge chilled!

Things Worth Knowing

Texture Matters: Ensure your cacao butter is completely melted to achieve the desired creamy texture. Any solid pieces can disrupt the smoothness of your fudge.
Flavor Infusion: If you want a stronger peppermint flavor, feel free to add a bit more peppermint extract. Just be cautious not to overpower the fudge!
Cutting Techniques: When cutting the fudge, use a warm knife. Run it under hot water, then dry it off. This helps create clean edges for a more professional look.
Storage Tips: This fudge can remain solid at room temperature but will soften. For best results, store it in the freezer until serving.

Tips for Success

To ensure your White Chocolate Peppermint Fudge turns out perfectly, consider these helpful tips:

Storage: How to store leftovers: Keep your fudge in an airtight container in the freezer for up to one month.
Freezing: Can you freeze this? Yes! The fudge freezes well, so feel free to make a batch ahead of time for special occasions.
Pairing: What to serve with this? Pair it with warm beverages like herbal tea or coffee for a delightful treat.
Serving Size: Cut the fudge into bite-sized pieces for easy sharing at parties. This way, everyone can enjoy a taste!
Flavor Variations: Consider adding spices like cinnamon or nutmeg for a winter twist. These can enhance the flavor profile and add warmth.
Experiment with Toppings: Feel free to try different toppings like crushed nuts, or shredded coconut to add texture and flavor.

What to Pair With White Chocolate Peppermint Fudge

Finding the perfect accompaniments for your White Chocolate Peppermint Fudge can elevate your dessert experience. Here are some delightful pairings:

Hot Chocolate: Serve alongside a rich cup of hot chocolate for a cozy, wintery treat.
Tea Parties: This fudge is a perfect addition to tea parties. Pair it with peppermint or chai tea for a harmonious blend.
Cheese Board: Create a festive cheese board with fruits, nuts, and this fudge for a beautiful and tasty sharing platter.
Gift Giving: Wrap the fudge in decorative boxes for a sweet gift that’s sure to please during the holiday season.
Special Occasions: Serve this fudge at birthdays, holiday gatherings, or any celebration to add a touch of sweetness to the occasion.
Seasonal Decor: Use the fudge as part of your dessert table display during winter holidays, highlighting its festive colors.

FAQ

While cacao butter is essential for the creamy texture of White Chocolate Peppermint Fudge, you can experiment with alternatives like coconut oil. However, keep in mind that coconut oil will alter the flavor slightly and may not yield the same firmness. It’s best to stick with cacao butter for the traditional taste and texture.

Leftover White Chocolate Peppermint Fudge can be stored in an airtight container in the freezer for optimal freshness. It can last for up to one month when properly stored. If you choose to keep it at room temperature, it may soften, so keep it chilled until ready to serve.

Yes! If you need a substitute for maple syrup, you can use agave nectar or date syrup for a similar sweetness. Just ensure that the consistency is not too runny, as it could affect the final texture of your fudge.

Absolutely! The White Chocolate Peppermint Fudge is naturally gluten-free, making it a great treat for those with gluten sensitivities. All the ingredients used, including cacao butter, cashews, and maple syrup, are safe for gluten-free diets.

Conclusion

The White Chocolate Peppermint Fudge is a delightful treat that combines the refreshing flavor of peppermint with the richness of cacao. Its creamy texture and sweet taste make it a favorite for holiday gatherings. I encourage you to try making this fudge for your next event or even just as a sweet reward for yourself. With its simple preparation and delicious results, it’s sure to become a cherished recipe in your collection!