Buttery Herb Yeast Rolls

There’s something truly special about baking bread at home, and with these Buttery Herb Yeast Rolls, you can fill your kitchen with a warm, inviting aroma that’s simply irresistible. I remember the first time I pulled a batch out of the oven; the golden crust was so inviting, and as I brushed them with melted butter, I couldn’t help but feel a swell of pride. These rolls are soft, fluffy, and bursting with flavor, making them perfect for any occasion, from family dinners to holiday feasts. The blend of fresh herbs elevates them to another level, and they pair beautifully with just about any meal. Whether you’re serving them alongside a hearty soup or as the perfect accompaniment to your Thanksgiving turkey, these rolls are sure to be a hit. So, let’s gather our ingredients and dive into the wonderful world of homemade bread!

Buttery Herb Yeast Rolls Ingredients

The ingredients for Buttery Herb Yeast Rolls are simple yet effective. The combination of all-purpose flour, yeast, and buttermilk creates a tender roll that’s slightly tangy and incredibly satisfying. Fresh herbs add complexity and a fragrant touch that elevates these rolls beyond the ordinary.

• 4 cups all-purpose flour, plus extra for work surface – This is the foundation of our rolls, providing the necessary structure and texture.
• 1 1/2 teaspoons kosher salt – Essential for enhancing flavor and controlling yeast activity.
• 3 tablespoons sugar – This adds a hint of sweetness, balancing the savory herbs.
• 1/4 cup warm water (105 to 110 degrees F) – Activates the yeast for a good rise.
• 1 (1/4-ounce) packet active dry yeast – The magic ingredient that makes our rolls rise and become fluffy.
• 1 teaspoon sugar – Further supports the yeast activation.
• 1 cup buttermilk, room temperature – Adds richness and a slight tang to the rolls.
• 2 large eggs, divided – One for the dough and one for egg wash, giving a lovely color when baked.
• 1/4 cup softened unsalted butter – Contributes to a rich flavor and tender crumb.
• 1/4 cup unsalted butter – Used in the butter mixture for brushing.
• 2 tablespoons chopped fresh parsley – Adds freshness and a pop of color.
• 2 teaspoons chopped fresh rosemary – Provides aromatic depth to the rolls.
• 1/4 teaspoon garlic powder – A hint of flavor that rounds out the herbaceous notes.
• 1/4 teaspoon kosher salt – Enhances the overall flavor.

Making This Buttery Herb Yeast Rolls

Making Buttery Herb Yeast Rolls is a delightful process that brings joy to your kitchen. The smell of fresh bread wafting through the air is worth every minute you spend. Let’s dive into the steps to create these fluffy delights!

1. In the bowl of an electric stand mixer, combine flour, salt, and 3 tablespoons of sugar. Mix these dry ingredients well with a whisk. This ensures that the yeast will work properly and that the flavors are evenly distributed.
2. In a small bowl, place warm water and sprinkle the yeast and the remaining 1 teaspoon of sugar on top. Stir gently and allow the mixture to sit for about five minutes until it becomes frothy. This is your activation step, ensuring the yeast is alive and well!
3. Once frothy, add the yeast mixture along with buttermilk, 1 egg, and softened butter into the mixing bowl. Using the paddle attachment, beat until everything comes together into a sticky dough.
4. Switch to the dough hook and knead at medium speed for about seven minutes. You want the dough to be smooth and elastic. It should pull away from the sides of the bowl but still be slightly tacky to the touch.
5. Transfer the dough to a bowl greased with vegetable oil, turning it to coat. Cover it with plastic wrap or a clean kitchen towel and let it rise until doubled in size, which usually takes about one and a half hours. Ideal room temperature for rising is around seventy-five degrees Fahrenheit.
6. Once risen, lightly flour your work surface and divide the dough into sixteen even pieces. Shape each piece into a rope approximately seven to eight inches long. At this stage, you can choose to make knots or spirals. For knots, shape the dough like a pretzel and tuck the ends underneath.
7. Arrange the shaped rolls on a large baking sheet lined with parchment paper. Cover them again with plastic wrap or a towel and let rise for another forty-five to sixty minutes, allowing them to puff up beautifully.
8. Preheat your oven to 350 degrees Fahrenheit while waiting for the rolls to rise. This ensures they bake evenly and thoroughly.
9. In a small bowl, lightly beat the remaining egg. Brush this egg wash over the tops of the rolls for that beautiful golden color.
10. Bake the rolls in the preheated oven for about fifteen minutes, or until they are lightly browned and sound hollow when tapped. Keep an eye on them towards the end to ensure they don’t over-bake.
11. For the finishing touch, place all topping ingredients in a small bowl and microwave until the butter is melted. Once the rolls come out of the oven, brush them generously with this melted butter mixture to enhance the flavor and create a lovely sheen.

Tips and Variations

Creating the perfect Buttery Herb Yeast Rolls can be an adventure, and with these tips, you’ll get the results you desire!

• Storage: Store leftovers in an airtight container at room temperature for up to three days. Reheat in the oven for a few minutes to refresh.
• Freezing: You can freeze the rolls after baking. Place them in a freezer bag, and they’ll keep for up to three months. Thaw at room temperature.
• Pairing: These rolls complement soups, roast meats, and salads beautifully, making them a versatile addition to any meal.
• Herb Variations: Feel free to experiment with other fresh herbs like thyme or dill to change up the flavor profile.
• Cheese addition: For a delightful twist, consider adding shredded cheese into the dough for cheesy rolls.
• Roll Shapes: Don’t hesitate to try different shapes like knots, spirals, or even dinner rolls for variety.
• Egg Wash Substitution: If you prefer a vegan option, brush the tops with almond milk instead of egg for a nice finish.

Serve This Buttery Herb Yeast Rolls With

These Buttery Herb Yeast Rolls are incredibly versatile and can be served in numerous ways, making them perfect for all occasions.

• With Soups: Serve them alongside a warm bowl of soup, such as tomato or chicken noodle, for a comforting meal.
• As Dinner Rolls: Pair these rolls with your favorite roast or grilled meats during family dinners.
• Brunch Treat: These rolls make an excellent addition to any brunch table, served with jams or honey.
• Holiday Feasts: Perfect for Thanksgiving or Christmas, these rolls will impress your guests when served fresh from the oven.
• Picnic Addition: Pack these rolls for a picnic or potluck; they travel well and can be enjoyed cold or warm.
• Leftover Sandwiches: Use them to create delicious sandwiches with turkey or veggie fillings the next day.

FAQ

Conclusion

The Buttery Herb Yeast Rolls are a warm and inviting addition to any meal, bringing comfort and deliciousness with every bite. I encourage you to give this recipe a try, whether it’s for a holiday feast or a simple family dinner. Once you experience the joy of homemade bread, you’ll want to make these rolls a staple in your kitchen!

Buttery Herb Yeast Rolls

The ultimate comfort food, these Buttery Herb Yeast Rolls are soft, fluffy, and bursting with flavor. Perfect for any meal or occasion, they're an easy recipe to create delightful aromas and satisfying bites in your kitchen. Make these rolls tonight for a truly special touch to your dining experience!

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 16 servings

Course: Side Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups all-purpose flour plus extra for work surface
• 1.5 teaspoons kosher salt
• 3 tablespoons sugar
• 0.25 cups warm water (105 to 110 degrees F)
• 1 packet active dry yeast
• 1 teaspoon sugar
• 1 cup buttermilk room temperature
• 2 large eggs divided
• 0.25 cups softened unsalted butter
• 0.25 cups unsalted butter
• 2 tablespoons chopped fresh parsley
• 2 teaspoons chopped fresh rosemary
• 0.25 teaspoon garlic powder
• 0.25 teaspoon kosher salt

Equipment

• Electric Stand Mixer
• Parchment Paper

Method

 

1. In the bowl of an electric stand mixer, combine flour, salt, and 3 tablespoons of sugar. Mix these dry ingredients well with a whisk. This ensures that the yeast will work properly and that the flavors are evenly distributed.
2. In a small bowl, place warm water and sprinkle the yeast and the remaining 1 teaspoon of sugar on top. Stir gently and allow the mixture to sit for about five minutes until it becomes frothy. This is your activation step, ensuring the yeast is alive and well!
3. Once frothy, add the yeast mixture along with buttermilk, 1 egg, and softened butter into the mixing bowl. Using the paddle attachment, beat until everything comes together into a sticky dough.
4. Switch to the dough hook and knead at medium speed for about seven minutes. You want the dough to be smooth and elastic. It should pull away from the sides of the bowl but still be slightly tacky to the touch.
5. Transfer the dough to a bowl greased with vegetable oil, turning it to coat. Cover it with plastic wrap or a clean kitchen towel and let it rise until doubled in size, which usually takes about one and a half hours. Ideal room temperature for rising is around seventy-five degrees Fahrenheit.
6. Once risen, lightly flour your work surface and divide the dough into sixteen even pieces. Shape each piece into a rope approximately seven to eight inches long. At this stage, you can choose to make knots or spirals. For knots, shape the dough like a pretzel and tuck the ends underneath.
7. Arrange the shaped rolls on a large baking sheet lined with parchment paper. Cover them again with plastic wrap or a towel and let rise for another forty-five to sixty minutes, allowing them to puff up beautifully.
8. Preheat your oven to 350 degrees Fahrenheit while waiting for the rolls to rise. This ensures they bake evenly and thoroughly.
9. In a small bowl, lightly beat the remaining egg. Brush this egg wash over the tops of the rolls for that beautiful golden color.
10. Bake the rolls in the preheated oven for about fifteen minutes, or until they are lightly browned and sound hollow when tapped. Keep an eye on them towards the end to ensure they don’t over-bake.
11. For the finishing touch, place all topping ingredients in a small bowl and microwave until the butter is melted. Once the rolls come out of the oven, brush them generously with this melted butter mixture to enhance the flavor and create a lovely sheen.

Notes

• Storage: Store leftovers in an airtight container at room temperature for up to three days. Reheat in the oven for a few minutes to refresh.
• Freezing: You can freeze the rolls after baking. Place them in a freezer bag, and they’ll keep for up to three months. Thaw at room temperature.
• Pairing: These rolls complement soups, roast meats, and salads beautifully, making them a versatile addition to any meal.
• Herb Variations: Feel free to experiment with other fresh herbs like thyme or dill to change up the flavor profile.
• Cheese addition: For a delightful twist, consider adding shredded cheese into the dough for cheesy rolls.
• Roll Shapes: Don't hesitate to try different shapes like knots, spirals, or even dinner rolls for variety.
• Egg Wash Substitution: If you prefer a vegan option, brush the tops with almond milk instead of egg for a nice finish.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"