Lemon Crumb Bars

There’s something incredibly satisfying about biting into a freshly baked Lemon Crumb Bars. I remember the first time I tried to make these delightful treats; it was during a sunny spring afternoon when the citrus aroma filled my kitchen, instantly lifting my spirits. The tangy flavor of lemon combined with a buttery crumb was just what I needed to chase away the lingering winter blues. As I pulled the golden bars from the oven, my family gathered around, eager to taste the treats that had caused such a delightful fuss. The joy of sharing a piece of my baking adventure made it all the more special.

The beauty of Lemon Crumb Bars lies not just in their taste but also in their simplicity. They are perfect for any occasion, be it a family gathering, a picnic, or just a weekday treat to brighten your day. The recipe is straightforward, allowing anyone to whip up a batch with minimal fuss. These bars capture the essence of spring with their bright flavors and crumbly texture, making them a must-try for dessert lovers.

Key Ingredients for Lemon Crumb Bars

The ingredients for Lemon Crumb Bars come together to create a harmonious blend of flavors and textures. Each component plays a crucial role in achieving that delicate balance between tangy and sweet. The key players include the zesty lemon, rich butter, and wholesome oats, all of which work in perfect harmony.

• One 15-ounce can sweetened condensed milk: This creamy base adds the perfect sweetness and richness to the lemon filling.
• ½ cup freshly squeezed lemon juice: Essential for that refreshing tang.
• 1 teaspoon freshly grated lemon zest: Boosts the lemon flavor and adds a fragrant aroma.
• 1½ cups all-purpose flour: Forms the crumbly base that holds the bars together.
• 1 teaspoon baking powder: Helps the base rise and become fluffy.
• ½ teaspoon salt: Balances the sweetness and enhances the flavors.
• ⅔ cup butter, at room temperature: Provides richness and helps create that desirable crumb texture.
• 1 cup packed dark brown sugar: Adds depth and a hint of molasses flavor.
• 1 cup oats: Contributes to the chewy texture and wholesome feel of the bars.

How to Prepare Lemon Crumb Bars

Preparing Lemon Crumb Bars is a breeze, and the steps are straightforward. In just a few easy steps, you’ll have a delicious treat that’s sure to impress. Let’s dive into the process and get those bars baking!

1. Preheat your oven to 375°F. This is a crucial step to ensure even baking. While the oven heats, you can prepare the rest of the ingredients.
2. In a small bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest. Make sure to mix them well until fully combined. Set this mixture aside as it will be the refreshing filling.
3. In another bowl, sift together the flour, baking powder, and salt. Sifting helps to aerate the flour and combine the dry ingredients evenly.
4. In a separate mixing bowl, use an electric mixer to cream the butter until it’s light and fluffy. Gradually blend in the brown sugar until fully incorporated. This step is essential as it creates the base for your crumb mixture.
5. Add the oats and the sifted flour mixture to the butter and sugar mixture. Mix until it becomes crumbly. You want to see some larger chunks of butter for added texture.
6. Spread half of this crumb mixture into the bottom of a greased 9×12-inch baking pan. Pat it down firmly with your hands or use the back of a measuring cup to ensure an even layer.
7. Pour the lemon mixture over the crumb base. Spread it evenly with a spatula, ensuring that every corner is covered.
8. Cover the lemon filling with the remaining crumb mixture, spreading it out evenly. Don’t worry if some of the lemon filling shows through; it’ll create a beautiful top!
9. Bake in the preheated oven for 20 to 25 minutes. Keep an eye on the edges; they should turn a lovely golden brown when done.
10. Once baked, allow the bars to cool in the pan at room temperature for about 15 minutes. This helps them set before cutting.
11. Cut into 2-inch squares and chill in the pan until firm. Removing them too early can cause them to fall apart, so patience is key!
12. Once firm, gently remove the squares from the pan. You can use a spatula for easier lifting. Enjoy your homemade Lemon Crumb Bars!

Recipe Variations about Lemon Crumb Bars

There are countless ways to enjoy Lemon Crumb Bars. You can play with flavors and add unique twists that cater to your preferences. Here are some exciting variations to consider:

• Add Fruits: Try mixing in blueberries or raspberries for a fruity twist. The tartness will complement the lemon beautifully.
• Change the Zest: Experiment with different citrus zests, such as lime or orange, to create a unique flavor profile.
• Glaze it: Drizzle a simple icing made from powdered sugar and lemon juice over the cooled bars for an extra sweet finish.
• Make it Gluten-Free: Substitute gluten-free flour for the all-purpose flour to accommodate dietary restrictions.
• Storage: Keep leftovers in an airtight container in the fridge for up to one week.
• Freezing: You can freeze these bars for up to three months. Just ensure they’re well wrapped to prevent freezer burn.
• Pairing: These bars pair wonderfully with a cup of tea or coffee, making them a great addition to brunch or afternoon tea.

Serving This Lemon Crumb Bars

Serving Lemon Crumb Bars is as delightful as making them. Here are some ideas on how to enjoy them:

• Picnic Essential: These bars are perfect for packing in a picnic basket. Their sturdy structure makes them travel-friendly.
• Brunch Treat: Serve these bars at brunch alongside fresh fruits and coffee for a refreshing touch.
• After-Dinner Delight: They make a lovely dessert after dinner, especially when paired with a scoop of vanilla ice cream or whipped cream.
• Seasonal Appeal: Lemon Crumb Bars shine during spring and summer but can be enjoyed any time of year, especially when you’re in need of a citrus fix.
• Storage Tips: Leftover bars can be kept in an airtight container for up to a week, allowing you to enjoy them throughout the week.
• Chill Before Serving: For an extra refreshing treat, store the bars in the refrigerator before serving. They taste even better chilled!

FAQ

Conclusion

Lemon Crumb Bars are a delightful balance of creamy lemon filling and crumbly texture that makes them simply irresistible. Everyone will love their bright, zesty flavor and satisfying crunch. I encourage you to give this recipe a try; you won’t be disappointed! Every bite will take you to a sunny day, making it perfect for any occasion. Enjoy baking and sharing these treats with your loved ones!

Lemon Crumb Bars

The ultimate comfort food, Lemon Crumb Bars are a refreshing treat with a buttery crumble and tangy filling. Easy to make, they’re perfect for any occasion. Bake them tonight for a delightful dessert!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 24 bars

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 15-ounce can Sweetened Condensed Milk
• ½ cup Freshly Squeezed Lemon Juice
• 1 teaspoon Freshly Grated Lemon Zest
• 1½ cups All Purpose Flour
• 1 teaspoon Baking Powder
• ½ teaspoon Salt
• ⅔ cup Butter, at room temperature
• 1 cup Packed Dark Brown Sugar
• 1 cup Oats

Equipment

• Oven
• Grater
• Mixing Bowl
• Baking Sheet
• Blender
• Frying Pan
• Whisk

Method

 

1. Preheat your oven to 375°F. This is a crucial step to ensure even baking. While the oven heats, you can prepare the rest of the ingredients.
2. In a small bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest. Make sure to mix them well until fully combined. Set this mixture aside as it will be the refreshing filling.
3. In another bowl, sift together the flour, baking powder, and salt. Sifting helps to aerate the flour and combine the dry ingredients evenly.
4. In a separate mixing bowl, use an electric mixer to cream the butter until it’s light and fluffy. Gradually blend in the brown sugar until fully incorporated. This step is essential as it creates the base for your crumb mixture.
5. Add the oats and the sifted flour mixture to the butter and sugar mixture. Mix until it becomes crumbly. You want to see some larger chunks of butter for added texture.
6. Spread half of this crumb mixture into the bottom of a greased 9x12-inch baking pan. Pat it down firmly with your hands or use the back of a measuring cup to ensure an even layer.
7. Pour the lemon mixture over the crumb base. Spread it evenly with a spatula, ensuring that every corner is covered.
8. Cover the lemon filling with the remaining crumb mixture, spreading it out evenly. Don’t worry if some of the lemon filling shows through; it’ll create a beautiful top!
9. Bake in the preheated oven for 20 to 25 minutes. Keep an eye on the edges; they should turn a lovely golden brown when done.
10. Once baked, allow the bars to cool in the pan at room temperature for about 15 minutes. This helps them set before cutting.
11. Cut into 2-inch squares and chill in the pan until firm. Removing them too early can cause them to fall apart, so patience is key!
12. Once firm, gently remove the squares from the pan. You can use a spatula for easier lifting. Enjoy your homemade Lemon Crumb Bars!

Notes

• Don’t rush the cooling process: Allowing the bars to cool completely before cutting is essential to achieve clean edges and prevent them from falling apart.
• Use fresh ingredients: Freshly squeezed lemon juice and zest will ensure the best flavor. Avoid bottled alternatives when possible.
• Store properly: Keep leftover bars in an airtight container in the refrigerator to maintain freshness.
• Adjust sweetness: If you prefer a sweeter taste, feel free to add a bit more brown sugar to the crumb mixture.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!