Caramel Rolo Rice Krispie Treats
There’s nothing quite like the excitement of biting into a treat that combines the nostalgic crunch of Rice Krispie cereal with the gooey indulgence of caramel and Rolo candies. These Caramel Rolo Rice Krispie Treats are a delightful twist on the classic, making them perfect for both kids and adults alike. I remember the first time I made these; the kitchen was filled with sweet aromas, and I couldn’t wait to share the first bite with my family. As soon as I pulled them from the fridge, their rich, caramel goodness had everyone rushing to grab a piece. If you’re looking for a treat that combines simplicity with pure decadence, this recipe is sure to impress!
Recipe Snapshot
60 mins
0 mins
0 mins
Easy
250 kcal
2 g
Gluten-Free, Low FODMAP
10 g
Mixing Bowl, Wooden Spoon, Frying Pan
The Charm of This Caramel Rolo Rice Krispie Treats
Irresistibly Sweet and Crunchy
The combination of marshmallows and butter creates a wonderfully sticky and chewy base, while the Rice Krispie cereal adds that perfect crunch to balance the richness of the Rolo candies. Each bite is a delightful textural experience.
Perfect for Any Occasion
Whether it’s a special celebration, a birthday party, or just a cozy night in, these treats fit right in. I’ve often brought them to potlucks, and they disappear in no time!
Customizable Delights
While I love the classic flavor, the recipe is quite forgiving. You can easily add in your favorite nuts or drizzle some melted chocolate on top for an extra touch of indulgence. The Caramel Rolo Rice Krispie Treats can take on different personalities depending on what you add.
Fun to Make with Kids
This recipe is a fantastic way to get the kids involved in the kitchen. They’ll love mixing the ingredients and, of course, getting their hands sticky. It’s a fun bonding activity that creates not just delicious treats but also cherished memories.
No Baking Required!
If you’re someone who shies away from traditional baking, you’ll love how straightforward this recipe is. Simply melt the ingredients, mix them together, and let them chill. It’s almost foolproof, making it accessible for anyone, regardless of their kitchen skills.
A Sweet Gift Idea
Want to surprise someone? Package these treats in a cute box or jar, and you have a homemade gift that’s sure to brighten anyone’s day. They’re not just tasty, but they also show that you care!
What You Need for Caramel Rolo Rice Krispie Treats

When it comes to making Caramel Rolo Rice Krispie Treats, the ingredients are simple yet magical. Each component plays a vital role in creating that perfect balance of sweet, salty, and crunchy. The rich butter and marshmallows form a gooey base, while the caramel sauce and Rolo candies add luscious sweetness. Together, they create a treat that’s not just a snack but a delightful experience.
- 3 tablespoons butter – Adds richness and helps bind the ingredients together.
- 40 large marshmallows – The core of the treat, giving it a chewy texture.
- 1/4 cup caramel sauce – Enhances the sweetness and adds a layer of gooeyness.
- 6 cups Rice Krispie cereal – Provides that iconic crunch.
- 8-ounce bag mini Rolos, cut in half, frozen – Each piece adds a creamy caramel surprise.
How to Cook Caramel Rolo Rice Krispie Treats

Making Caramel Rolo Rice Krispie Treats is a fun and straightforward process, perfect for both beginner and experienced chefs. Let’s start by gathering your ingredients and getting ready for some deliciousness! Follow these easy steps for a treat that’s sure to please.
- Prepare your pan by lining a 9 x 9-inch baking dish with non-stick foil. This will ensure that your treats come out easily once they’re set. If you don’t have non-stick foil, regular foil greased with butter works just fine.
- In a microwave-safe bowl, combine the marshmallows and butter. Heat the mixture in the microwave for 45 seconds. Take it out, stir it well, and continue heating in 30-second intervals until the marshmallows are completely melted and smooth. It’s important to stir between intervals to prevent overheating.
- Once melted, mix in the caramel sauce until fully incorporated. The mixture should be rich and glossy.
- In a large mixing bowl, pour in the Rice Krispie cereal and the frozen halves of the Rolos. Gently toss the Rolos so that their sticky surfaces get coated with the cereal. This helps distribute the caramel goodness throughout the treat.
- Next, pour the melted marshmallow mixture over the cereal and Rolos. Using a spatula or your hands (but be careful as it will be warm), mix everything together until well combined. Be gentle to keep the Rice Krispie cereal from crushing.
- Pour the mixture into your prepared pan. Using a buttered spatula or your hands, evenly press the mixture into the corners of the pan. It should be level and compact to hold together when cut.
- Set aside to cool at room temperature for about 30 minutes, or you can speed it up by chilling it in the fridge for about 15 to 20 minutes. This will help them firm up nicely.
- Once set, cut the treats into squares. If you’re packing them for a lunch box, wrap each piece in plastic wrap to keep them fresh.
- For a special presentation, drizzle some melted chocolate chips over the top and sprinkle extra Rolos before serving. This adds an extra touch of sweetness!
Things Worth Knowing
- Melting Technique: When melting the marshmallows, be cautious not to overheat them. This can make them tough. Stir regularly to keep the mixture smooth.
- Cooling Time: Allowing the treats to cool fully is crucial for them to hold their shape when cut. Patience is key!
- Storage: Store any leftovers in an airtight container at room temperature. They’re best enjoyed within a few days.
- Serving Suggestion: These treats are perfect on their own, but they can be paired with a scoop of vanilla ice cream for a decadent dessert.
Making Adjustments

While the base recipe for Caramel Rolo Rice Krispie Treats is delicious as is, there are several ways to customize it to suit your taste or occasion. Here are some tips to make it your own!
- Storage: Keep them in a sealed container to maintain freshness. They can last up to a week, but they taste best when fresh.
- Freezing: These treats can be frozen for longer storage. Just wrap them tightly in plastic wrap and place them in an airtight container.
- Variations: Consider adding different types of chocolate or nuts to the mix for a fun twist. You could also try drizzling caramel or chocolate on top.
- Serving Style: These treats can be cut into different shapes for parties or special events, making them visually appealing.
- Gifting: Wrap individual pieces in decorative paper for a homemade gift that’s sure to impress!
Serving This Caramel Rolo Rice Krispie Treats
- Occasions: These treats are a hit at birthday parties, school events, and family gatherings.
- Pairing: Serve them alongside a glass of cold milk or a warm cup of cocoa for a fun treat experience.
- Presentation: For a festive touch, arrange them on a platter and sprinkle with colorful sprinkles or drizzle with chocolate.
- Storage Tips: Keep leftovers in an airtight container or wrapped individually for lunches or snacking.
- Seasonal Feasts: They can be a delightful addition to holiday dessert tables, bringing smiles to everyone!
FAQ
Conclusion
In summary, Caramel Rolo Rice Krispie Treats bring together the best of sweet and crunchy in an easy-to-make dessert that everyone will love. They’re perfect for any occasion, whether you’re enjoying them at home or sharing with friends. I encourage you to give this recipe a try and experience the joy of creating something special in your kitchen!

Caramel Rolo Rice Krispie Treats
Ingredients
Equipment
Method
- Line a 9 x 9-inch pan with non-stick foil (or use regular foil and butter or grease well). Set aside.
- Melt marshmallows and butter in microwave-safe bowl, starting with 45 seconds, stirring, then heating and stirring at 30-second intervals till marshmallows are melted and smooth.
- Mix in caramel sauce.
- In a large bowl, add Rice Krispie cereal and mini Rolos. Toss Rolos so that the sticky cut surface is covered with cereal. Add marshmallow mixture and gently mix till combined.
- Pour mixture into prepared pan. With a buttered spatula, buttered hands, or a piece of wax paper, press the warm mixture till it fills all corners of the pan and is level. Chill before cutting.
- To send in a lunch box, wrap each square in plastic wrap. To serve to company, you can drizzle with melted chocolate chips and top with a Rolo candy.
Notes
- Storage: Store any leftovers in an airtight container at room temperature. They’re best enjoyed within a few days.
- Freezing: These treats can be frozen for longer storage. Just wrap them tightly in plastic wrap and place them in an airtight container.
- Variations: Consider adding different types of chocolate or nuts to the mix for a fun twist. You could also try drizzling caramel or chocolate on top.
- Serving Style: These treats can be cut into different shapes for parties or special events, making them visually appealing.
- Gifting: Wrap individual pieces in decorative paper for a homemade gift that’s sure to impress!


