Name: Skinny Sriracha Shrimp and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tablespoons low-sodium soy sauce; 1 tablespoon orange juice (fresh, preferably); 1.5 tablespoons sriracha hot sauce; 1 tablespoon light brown sugar; 1 tablespoon ginger (grated (you may also use bottled ginger if you cannot find fresh)); 5 cloves garlic (minced); 2 teaspoons sesame oil; 1 teaspoon cornstarch; 1.5 tablespoons sesame oil; 2 pounds medium shrimp (peeled and deveined (try to buy them already prepared this way to save on time)); 4 cups broccoli florets ((about 2 large heads))

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As someone who loves quick and flavorful meals, I often find myself craving dishes that pack a punch while keeping dinner light and healthy. That’s where my go-to dish, Skinny Sriracha Shrimp and Broccoli, comes in. Imagine coming home after a long day and knowing you can whip up a vibrant plate in just a few minutes. The fresh taste of broccoli combined with tender shrimp is nothing short of a culinary embrace. This recipe became a family favorite because it’s not just about the taste; it’s about the joy of cooking something that everyone loves. It’s a staple in my kitchen because it reminds me that healthy eating doesn’t have to be boring or time-consuming.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Skillet, Grater, Mixing Bowl, Peeler, Wooden Spoon, Whisk

Why We Love This Skinny Sriracha Shrimp and Broccoli

Fast and Flavorful

We all love a dish that’s quick to make without sacrificing flavor, and that’s exactly what Skinny Sriracha Shrimp and Broccoli delivers. With a total cook time of just twenty minutes, this recipe is perfect for busy weeknights.

Balanced Ingredients

This dish features a harmony of ingredients that not only taste great together but also provide a balanced meal. The broccoli brings in a valuable dose of fiber and vitamins, while the shrimp is a lean source of protein. Combining these two essentials means you’re serving your family a nourishing meal.

Customizable Spice Level

If you’re like me and love a little heat, the sriracha adds just the right kick. However, if you’re serving kids or someone who’s cautious about spice, you can easily adjust the amount to keep it mild. It’s all about finding that perfect balance.

Perfect for Any Occasion

Whether you’re making this for a casual weeknight dinner or impressing guests at a gathering, Skinny Sriracha Shrimp and Broccoli works for any occasion. Serve it alongside a light salad or over a bed of rice for a complete meal that feels special.

Minimal Cleanup

Let’s not overlook how easy cleanup is! With only one skillet needed, you can spend less time scrubbing dishes and more time enjoying the meal. It’s a win-win!

Family-Friendly

This dish is a hit with both adults and kids alike. The vibrant colors and delicious flavors make it appealing for all ages, and it’s a great way to introduce broccoli to little ones in a fun and tasty way.

What’s In This Skinny Sriracha Shrimp and Broccoli

The ingredients in Skinny Sriracha Shrimp and Broccoli are not only simple, but they also work together beautifully to create a flavorful dish. The freshness of the broccoli pairs perfectly with the shrimp, and the sriracha sauce adds a delightful kick. Each ingredient plays a vital role, making this dish wholesome and satisfying.

4 tablespoons low-sodium soy sauce: This forms the base of our sauce, providing a savory depth of flavor.
1 tablespoon orange juice: A splash of orange juice adds a hint of sweetness that balances the heat from the sriracha.
1 1/2 tablespoons sriracha hot sauce: The star of the show, giving this dish its signature spicy kick.
1 tablespoon light brown sugar: This helps to mellow out the spice while enhancing the overall flavor.
1 tablespoon ginger, grated: Fresh ginger adds a wonderful zing and warmth.
5 cloves garlic, minced: Garlic brings a delicious aromatic quality to the dish.
2 teaspoons sesame oil: This gives the dish a nutty flavor that complements the shrimp perfectly.
1 teaspoon cornstarch: Used as a thickening agent for the sauce.
2 pounds medium shrimp, peeled and deveined: The main protein in this dish, offering a nice texture and taste.
4 cups broccoli florets: Providing nutrition and a beautiful green color.

Step by Step Guide for Skinny Sriracha Shrimp and Broccoli

Cooking Skinny Sriracha Shrimp and Broccoli is as easy as 1-2-3! Each step is designed to ensure you get the maximum flavor with minimal fuss. Just follow along, and you’ll have a stunning dish ready to serve in no time.

Start by mixing the sauce. In a small bowl, combine the soy sauce, orange juice, sriracha, brown sugar, ginger, garlic, sesame oil, and cornstarch. Whisk well until everything is nicely blended. Set this aside for later.
Next, heat sesame oil in a large skillet over medium-high heat. You want the oil to shimmer but not smoke, so keep an eye on it.
Once the oil is hot, add the shrimp to the skillet. Cook them for about three minutes, flipping them halfway through until they turn pink and opaque. This indicates that they are cooked through.
Now, it’s time to add in the broccoli. Toss it into the skillet and stir frequently for about three to four minutes. You want the broccoli to be vibrant green and tender but still with a bit of crunch.
After that, pour in the prepared sriracha sauce mixture. Stir everything to coat the shrimp and broccoli evenly. Let it cook for another one to two minutes, allowing the sauce to thicken and meld the flavors together.
Once the sauce has thickened to your liking, remove the skillet from the heat. The dish is now ready to be served!
Consider pairing it with a small salad or serving it over rice or pasta like lo mein for a complete meal. Enjoy your delicious creation!

Things Worth Knowing

Cooking Shrimp: Ensure the shrimp are cooked just until they are pink and opaque. Overcooking can lead to a rubbery texture.
Thickening the Sauce: If you find the sauce is too thin, allow it to cook a bit longer to reduce and thicken further.
Fresh Ingredients: Using fresh broccoli and ginger makes a significant difference in flavor compared to frozen.
Serving Suggestions: This dish pairs well with a light salad or steamed rice. Consider adding a sprinkle of sesame seeds for extra taste and presentation.

Tips and Tricks about Skinny Sriracha Shrimp and Broccoli

When preparing Skinny Sriracha Shrimp and Broccoli, there are several tips to keep in mind to make your cooking experience smoother and the results even tastier. Here are some of my favorites:

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking the shrimp.
Freezing: This dish can be frozen, but it’s best to freeze the sauce and shrimp separately from the cooked broccoli to maintain texture.
Pairing: Serve this dish with steamed rice, quinoa, or even cauliflower rice for a low-carb option.
Meal Prep: This recipe is great for meal prep! Prepare the sauce and chop the broccoli and shrimp ahead of time for a quick weeknight meal.
Spice Control: Adjust the amount of sriracha based on your preference. You can also add a splash of lime juice for an extra zing!
Double the Batch: Consider making a double batch for meal prep or to serve guests. It’s always a crowd-pleaser!

Side Dish Ideas for Skinny Sriracha Shrimp and Broccoli

When it comes to serving Skinny Sriracha Shrimp and Broccoli, the right side dishes can elevate your meal. Here are some tasty ideas to consider:

Steamed Rice: A classic pairing that helps soak up the delicious sauce and adds substance to the meal.
Quinoa: For a protein-packed alternative, serve it over fluffy quinoa to enhance the nutritional value.
Salads: A light green salad with a tangy vinaigrette complements the flavors of the dish beautifully.
Pasta: For a unique twist, serve it over noodles like lo mein or rice vermicelli.
Cauliflower Rice: For a low-carb option, cauliflower rice is a fantastic substitute for traditional rice.
Spring Rolls: Fresh spring rolls can serve as a refreshing appetizer to start off your meal.

FAQ

Absolutely! The great thing about Skinny Sriracha Shrimp and Broccoli is that you can tailor the spice to your liking. If you prefer a milder flavor, simply reduce the amount of sriracha you use in the sauce. You can also add a bit of honey to balance the heat. For those who love it spicy, feel free to increase the sriracha for an extra kick. It’s all about finding the perfect balance that suits your taste!

This dish pairs wonderfully with several sides. I recommend serving it over steamed rice for a classic touch or over quinoa for a nutritious twist. You can also enjoy it with a fresh green salad to add a crisp contrast to the warm dish. For pasta lovers, it goes well with noodles like lo mein. Each pairing enhances the flavor, making it versatile enough for any dining occasion!

To store leftover Skinny Sriracha Shrimp and Broccoli, place it in an airtight container and keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it gently over low heat to prevent the shrimp from becoming rubbery. You can also add a splash of water or broth while reheating to retain moisture. This way, you can savor this delicious meal even on your busy days!

Yes! Skinny Sriracha Shrimp and Broccoli is perfect for meal prep. You can prepare the sauce and chop the vegetables ahead of time, making it a breeze to cook on busy weeknights. Just store the prepared ingredients separately in the refrigerator and combine them when you’re ready to cook. This allows you to have a quick and healthy meal ready in no time, which is ideal for those with a hectic lifestyle.

Conclusion

In conclusion, Skinny Sriracha Shrimp and Broccoli is a delicious blend of flavor and nutrition that’s sure to become a staple in your home. Its ease of preparation and vibrant taste make it a standout choice for any meal. I encourage you to try this recipe and enjoy the delightful combination of fresh ingredients and bold flavors. You won’t be disappointed!