Name: Strawberry Cheesecake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 cups Graham Cracker Crumbs; 2 tablespoons Granulated Sugar; 1 teaspoon Cinnamon; 1 stick Unsalted Butter (melted); 32 ounces Full-Fat Cream Cheese (room temperature); 1.5 cups Granulated Sugar; 3 large Eggs (room temperature); 8 ounces Full Fat Sour Cream (room temperature); 1/4 cup All-Purpose Flour; 1 tablespoon Vanilla Extract; 24 ounces Fresh Strawberries (half diced, half halved); 2 tablespoons Lemon Juice; 1 tablespoon Lemon Zest; 3/4 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 2 teaspoons Cornstarch; 3 tablespoons Water

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When I think of special occasions and gatherings, Strawberry Cheesecake always comes to mind. It’s the kind of dessert that brings people together, evoking laughter and conversation over each creamy bite. I remember the first time I made this recipe; it was for my best friend’s birthday. I wanted to create something that would not only taste amazing but also look stunning on the table. As I whipped up the rich cream cheese and folded in fresh strawberries, the anticipation in the air was palpable. With every layer, I envisioned the joy it would bring when she took her first slice, her eyes lighting up in delight. The moment that cheesecake emerged from the oven, golden and fragrant, I knew I had created something special. The beautiful pink hue of the strawberry topping only added to its charm, making it the centerpiece of our celebration.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
30 mins

Cook Time:
45 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
6 g

Diet:
Gluten-Free, Low FODMAP

Fat:
16 g

Tools Used:
Saucepan, Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Wooden Spoon, Cutting Board

Why You Need This Strawberry Cheesecake

It’s a Showstopper

The Strawberry Cheesecake is not just any dessert; it’s a visual delight! The vibrant strawberries on top create a stunning contrast against the creamy white filling, making it an impressive centerpiece for any occasion. Serve it at birthday parties, family gatherings, or even intimate dinners, and watch as it steals the spotlight.

Flavor Harmony

This cheesecake is a perfect balance of flavors. The richness of the cream cheese and the sweetness of the strawberries blend beautifully, complemented by a hint of lemon juice that brightens the overall taste. Every slice promises a delightful burst of flavor that keeps you coming back for more.

Texture Contrast

Imagine slicing into a velvety cheesecake, the smooth filling melting in your mouth, followed by the refreshing crunch of the strawberry topping. This Strawberry Cheesecake offers a delightful contrast between creamy and fruity textures, making it an irresistible treat after any meal.

Easy to Make

Don’t be daunted by the idea of making a cheesecake; this recipe is surprisingly simple! With straightforward steps and common ingredients, even novice bakers can create a stunning dessert. Plus, most of the work can be done ahead of time, allowing you to enjoy the occasion without stress.

Versatile Topping Options

While fresh strawberries are a classic topping, the Strawberry Cheesecake can be customized with other fruits or sauces. Consider a drizzle of chocolate or a sprinkle of nuts for added flair. The possibilities are endless, allowing you to make it your own.

What’s In This Strawberry Cheesecake

The ingredients for this Strawberry Cheesecake are essential to achieving its creamy texture and rich flavor. The combination of full-fat cream cheese, fresh strawberries, and a buttery graham cracker crust works harmoniously to create a dessert that is both satisfying and delectable.

Graham Cracker Crumbs: 2 cups – These crumbs form the base of your cheesecake, providing a crunchy contrast to the creamy filling.
Granulated Sugar: 2 tablespoons + 1 ½ cups – Used in various components, the sugar sweetens the crust and filling to enhance the overall flavor.
Cinnamon: 1 teaspoon – This warm spice adds a hint of depth to the crust, making each bite more flavorful.
Unsalted Butter: 1 stick, melted – Brings richness to the crust and helps bind the crumbs together.
Full-Fat Cream Cheese: 4 packages (8 ounces each) – The star of the show, this ingredient gives the cheesecake its smooth, creamy texture.
Large Eggs: 3 – They act as a binding agent and help the cheesecake set perfectly.
Sour Cream: 8 ounces – Contributes creaminess and a slight tang that balances the sweetness.
All-Purpose Flour: ¼ cup – Helps stabilize the filling, ensuring the cheesecake holds its shape.
Fresh Strawberries: 1 ½ lbs – The highlight of the dessert, they provide fresh flavor and a beautiful presentation.
Lemon Juice: 2 tablespoons – Brightens the flavors and complements the sweetness of the strawberries.
Lemon Zest: 1 tablespoon – Adds an aromatic citrus note that elevates the overall flavor profile.
Granulated Sugar: ¾ cup (for sauce) – Sweetens the strawberry topping and balances the tartness.
Cornstarch: 2 teaspoons – Used to thicken the strawberry sauce for a perfect consistency.
Water: 3 tablespoons – Helps dissolve the cornstarch and creates a smooth sauce.

Preparation Steps for Strawberry Cheesecake

Making a Strawberry Cheesecake is a delightful experience that fills your kitchen with sweet aromas and anticipation. With each step, you’ll see how simple it is to create this impressive dessert. Let’s dive into the steps of this delicious adventure!

Preheat your oven to 325 degrees Fahrenheit. This is the perfect temperature to ensure your cheesecake bakes evenly and doesn’t crack. Make sure to adjust the top rack to the middle position to promote even baking.
In a large bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and cinnamon. Add in the melted unsalted butter and stir until well combined. You want the mixture to resemble wet sand.
Press the crumb mixture into a 10 ½ inch or 9-inch buttered springform pan. Use the bottom of a measuring cup to press it down firmly, lining the sides up to the middle of the pan edges. This forms a sturdy crust for your cheesecake.
Refrigerate the crust for at least 20 minutes. Chilling it will set the crust and help it hold its shape once baked.
While the crust is chilling, cover the outside of the springform pan with foil. This prevents water from leaking in during the baking process, which could ruin the cheesecake.
Ensure all your ingredients are at room temperature to achieve a smooth batter. In a stand mixer, beat the full-fat cream cheese on medium-low speed until it’s light and fluffy. This should take about 2 to 3 minutes.
Add the granulated sugar and flour to the cream cheese, continuing to beat until well combined and creamy. Take your time here to ensure there are no lumps.
Add the eggs one at a time, beating well after each addition. This step is crucial as it incorporates air into the batter, making your cheesecake light and fluffy.
Mix in the sour cream and vanilla until just combined, taking care to scrape down the sides and bottom of the bowl. This ensures that all ingredients are well incorporated.
Pour the cheesecake batter into the prepared springform pan. Use a spatula to level the top for an even bake.
Place the springform pan in a large roasting pan. Fill the roasting pan with hot water until it reaches the middle of the springform pan. This water bath helps to prevent cracking by maintaining a moist baking environment.
Bake in the preheated oven for 40 to 50 minutes. Do not open the oven door while baking; this can cause the cheesecake to collapse. At the 40-minute mark, check for doneness. The center should wobble slightly, and the edges should be puffed.
Once baked, turn off the oven and prop the door open, leaving the cheesecake inside for one hour. This gradual cooling helps prevent cracks.
After an hour, remove the cheesecake from the oven and place it on a cooling rack. Let it cool for about 2 hours until it’s cool to the touch before transferring it to the refrigerator.
To chill, use a butter knife to gently run around the edges of the cheesecake, then transfer it to the fridge to chill for at least 6 to 8 hours, or ideally overnight.
While the cheesecake is chilling, prepare the strawberry sauce. In a saucepan, combine the diced strawberries, 1 teaspoon of vanilla, ¾ cup of granulated sugar, lemon zest, and lemon juice. Stir and bring to a simmer over medium heat, cooking for about 10 minutes until the strawberries break down.
In a small bowl, mix the cornstarch with the water until fully dissolved. Add this mixture to the saucepan and stir until combined, allowing it to thicken.
Gently stir in the remaining halved strawberries and cook for one more minute to soften. The sauce should be syrupy; remove from heat and cool. Note that it will thicken as it cools.
Once cooled, if the sauce is too thick, stir in a bit of water to adjust the consistency. Top the chilled cheesecake with the strawberry sauce, ensuring the halved strawberries are facedown for a beautiful presentation.
Refrigerate the assembled cheesecake for at least 2 hours before serving. Garnish with fresh strawberries, slice, serve, and enjoy!

Things Worth Knowing

Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature. This helps create a smooth batter and prevents lumps.
Water Bath: Using a water bath while baking helps to maintain moisture in the oven, minimizing the chances of cracks in your cheesecake.
Cooling Process: Allow the cheesecake to cool gradually in the oven with the door ajar. This prevents sudden temperature changes, which can also lead to cracks.
Chilling Time: For the best flavor and texture, chill your cheesecake overnight before serving. This allows the flavors to meld beautifully.

Make It Your Own

If you’re looking to customize your Strawberry Cheesecake, there are plenty of ways to put your personal touch on it. Here are some ideas to inspire you!

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Make sure to cover the top to prevent drying out.
Freezing: You can freeze slices of cheesecake! Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 2 months.
Variations: Experiment by adding other fruits such as blueberries or raspberries to the topping for a mixed fruit cheesecake.
Crust Options: Try using chocolate cookie crumbs instead of graham crackers for a different flavor profile.
Flavorings: Add a splash of lemon or orange zest to the cheesecake batter for a refreshing citrus twist.
Serving Suggestions: Serve slices of cheesecake with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

How to Serve Strawberry Cheesecake

Serving a Strawberry Cheesecake is all about presentation and pairing it with the right accompaniments. Here’s how you can make it even more special:

Slice with Care: Use a sharp knife to cut clean slices. Wipe the knife between cuts for a neat presentation.
Garnish Options: Top each slice with fresh strawberry slices or a dollop of whipped cream for added elegance.
Pair with Beverages: Serve with a glass of milk, coffee, or sweet tea, which complements the sweetness of the cheesecake beautifully.
Occasions: This cheesecake is perfect for summer barbecues, family gatherings, or as a standout dessert for celebrations like birthdays and anniversaries.
Seasonal Pairings: The fresh strawberries make it ideal for spring and summer occasions, celebrating the fruit’s peak season.
Storage Tips: If you have leftovers, cover the cheesecake with plastic wrap and store in the refrigerator for maximum freshness.

FAQ

While you can use low-fat cream cheese, it may alter the texture and richness of the Strawberry Cheesecake. Full-fat cream cheese provides the best creamy and smooth consistency. If you’re looking to make it lighter, consider using half low-fat cream cheese and half full-fat for a balance.

To prevent cracks in your Strawberry Cheesecake, ensure that your ingredients are at room temperature before mixing. Baking in a water bath also helps maintain a moist environment. Lastly, allow the cheesecake to cool slowly in the oven to avoid sudden temperature changes.

The best way to store leftovers of your Strawberry Cheesecake is to keep it in an airtight container in the refrigerator for up to 5 days. Make sure to cover the top with plastic wrap or foil to prevent it from drying out.

Yes, you can freeze the Strawberry Cheesecake. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before serving.

Conclusion

This Strawberry Cheesecake is not just a dessert, it’s an experience that combines creamy, sweet, and tangy flavors in every bite. With its stunning appearance and luscious taste, it’s sure to impress your family and friends. Don’t hesitate to try making this delightful cheesecake; it’s easier than you think and well worth the effort. You’ll find yourself coming back to this recipe time and time again!