Strawberry Shortcake Truffles

Whenever I think of sweet indulgences, Strawberry Shortcake Truffles immediately comes to mind. There’s something utterly delightful about the combination of flavors and textures in these little bites. With the creamy and rich filling, the sweet and crunchy exterior, and the vibrant taste of strawberries, they’re a true celebration of springtime. In my home, they’ve become a staple for gatherings and special occasions, and every time I make them, the room fills with smiles and laughter. The best part? They are surprisingly simple to whip up, making them perfect for both seasoned bakers and those just starting out in the kitchen.

Key Ingredients for Strawberry Shortcake Truffles

The ingredients for Strawberry Shortcake Truffles are not only simple but also complement each other beautifully. Each element plays a crucial role in achieving the perfect flavor and texture. The foundation of these truffles is made with Golden Oreos, which provide a sweet and buttery base. Adding strawberry cream cheese brings a luscious creaminess that pairs wonderfully with fresh strawberries. Topped off with a smooth chocolate coating, these truffles are sure to be a hit!

• 36 Golden Oreos – A deliciously sweet and buttery cookie that forms the base of these truffles, providing a delightful crunch.
• 7.5 ounces strawberry cream cheese – This creamy filling adds rich flavor and a dreamy texture.
• 1/2 cup strawberries – Fresh and vibrant, they add a burst of flavor and lovely color to the truffles.
• 11-12 ounces white chocolate chips – Melting these creates a sweet coating that envelopes the truffles, adding a lovely sweetness.
• 1 tablespoon coconut oil – When added to the chocolate, it helps create a smooth coating that adheres beautifully.
• 1 cup pink candy melts – Ideal for drizzling over the truffles, providing a pop of color and extra sweetness.
• Sprinkles – Optional decoration that adds a festive touch and makes the truffles visually appealing.

Cooking Instructions for Strawberry Shortcake Truffles

The process of making Strawberry Shortcake Truffles is both fun and rewarding. Follow these simple steps to create your own delightful treats!

1. Line a rimmed baking sheet with parchment paper. This will prevent the truffles from sticking and make cleanup easier.
2. Place Golden Oreos in a food processor and mix until they turn into fine crumbs. If you don’t have a food processor, you can place them in a gallon-size zip-top bag and crush them with a rolling pin.
3. Add the strawberry cream cheese to the crushed cookies. Using a silicone spatula, mix until a dough forms. Avoid using the food processor for this step, as it can make the mixture too liquidy.
4. Dice the strawberries into small pieces, then dry them with a paper towel. Gently fold the strawberry pieces into the cream cheese mixture using the spatula.
5. Using about one tablespoon of the mixture per truffle, roll the dough into balls. I recommend using a small cookie scoop for uniformity. Place each truffle on the lined baking sheet, ensuring they do not touch.
6. Freeze the truffles for at least 15 minutes to firm them up. This will make the coating process easier.
7. In a heatproof bowl, combine white chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between until smooth and melted. Be careful not to overheat!
8. Remove the truffles from the freezer. Dip each ball into the melted chocolate, coating evenly. Use a fork to allow excess chocolate to drip off, then place them back on the parchment paper.
9. For the pink drizzle, melt the pink candy melts in the same manner as the white chocolate. Once melted, drizzle over each truffle using a fork or piping bag.
10. If desired, immediately sprinkle with sprinkles before the chocolate hardens. Finally, place the pan back in the freezer for another 15 minutes to let the chocolate fully set.

Helpful Hints

Making Strawberry Shortcake Truffles can be a breeze with the right tips! Here are some helpful hints to ensure your truffles turn out perfectly:

• Storage: Keep leftover truffles in an airtight container in the refrigerator to maintain their freshness.
• Freezing: You can freeze these truffles for up to three months. Just make sure to keep them in a freezer-safe container.
• Flavor variations: Experiment with different flavored cream cheeses, such as vanilla or lemon, to change up the flavor profile.
• Decoration: Get creative with toppings! Use crushed nuts, or drizzle different colored melts for a fun look.
• Serving: These truffles make an excellent addition to dessert platters or as gifts. Everyone loves a homemade treat!

Side Dish Ideas for Strawberry Shortcake Truffles

Serving Strawberry Shortcake Truffles is a joy because they fit perfectly into many occasions. Here are some ideas:

• Tea Parties: These truffles are a sweet addition to any afternoon tea spread. Pair them with a variety of teas for a delightful experience.
• Picnics: Their portable size makes them ideal for picnics. They can be enjoyed by everyone and are easy to transport.
• Birthday Celebrations: Celebrate birthdays with these truffles as a fun dessert option. Their color and sweetness will surely make any birthday party special.
• Bridal Showers: Impress guests with these charming truffles at bridal showers. They add elegance and a touch of sweetness.
• Holiday Treats: Enjoy them during the spring holidays, especially Easter, as a special treat to share with family and friends.
• Storage Tips: Ensure that you store them in an airtight container in the fridge to maintain freshness for up to a week.

FAQ

Conclusion

In conclusion, Strawberry Shortcake Truffles are not just a dessert; they are a celebration of flavors and memories. Their sweet, creamy filling combined with the crunchy exterior creates a delightful balance that everyone will love. I encourage you to try making these truffles at home. They are easy to prepare and perfect for sharing with family and friends. You’ll surely find that they bring joy to any occasion!

Strawberry Shortcake Truffles

The ultimate sweet indulgence! These Strawberry Shortcake Truffles combine creamy strawberry cream cheese and crunchy Golden Oreos for a memorable treat. Perfect for any occasion, they’re easy to make and absolutely irresistible. Make them tonight!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 36 truffles

Course: Desserts

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

• 36 pieces Golden Oreos A deliciously sweet and buttery cookie that forms the base of these truffles, providing a delightful crunch.
• 7.5 ounces strawberry cream cheese This creamy filling adds rich flavor and a dreamy texture.
• 1/2 cup strawberries Fresh and vibrant, they add a burst of flavor and lovely color to the truffles.
• 11-12 ounces white chocolate chips Melting these creates a sweet coating that envelopes the truffles, adding a lovely sweetness.
• 1 tablespoon coconut oil When added to the chocolate, it helps create a smooth coating that adheres beautifully.
• 1 cup pink candy melts Ideal for drizzling over the truffles, providing a pop of color and extra sweetness.
• sprinkles Optional decoration that adds a festive touch and makes the truffles visually appealing.

Equipment

• Mixing Bowl
• Food Processor
• Frying Pan
• Wooden Spoon
• Cutting Board

Method

 

1. Line a rimmed baking sheet with parchment paper. This will prevent the truffles from sticking and make cleanup easier.
2. Place Golden Oreos in a food processor and mix until they turn into fine crumbs. If you don’t have a food processor, you can place them in a gallon-size zip-top bag and crush them with a rolling pin.
3. Add the strawberry cream cheese to the crushed cookies. Using a silicone spatula, mix until a dough forms. Avoid using the food processor for this step, as it can make the mixture too liquidy.
4. Dice the strawberries into small pieces, then dry them with a paper towel. Gently fold the strawberry pieces into the cream cheese mixture using the spatula.
5. Using about one tablespoon of the mixture per truffle, roll the dough into balls. I recommend using a small cookie scoop for uniformity. Place each truffle on the lined baking sheet, ensuring they do not touch.
6. Freeze the truffles for at least 15 minutes to firm them up. This will make the coating process easier.
7. In a heatproof bowl, combine white chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between until smooth and melted. Be careful not to overheat!
8. Remove the truffles from the freezer. Dip each ball into the melted chocolate, coating evenly. Use a fork to allow excess chocolate to drip off, then place them back on the parchment paper.
9. For the pink drizzle, melt the pink candy melts in the same manner as the white chocolate. Once melted, drizzle over each truffle using a fork or piping bag.
10. If desired, immediately sprinkle with sprinkles before the chocolate hardens. Finally, place the pan back in the freezer for another 15 minutes to let the chocolate fully set.

Notes

• Tip 1: You can prepare these truffles ahead of time and store them in the freezer.
• Tip 2: If you don’t have a food processor, use a zip-top bag and rolling pin to crush the cookies.
• Tip 3: Make sure to use softened strawberry cream cheese for easier mixing.
• Tip 4: Store leftover truffles in an airtight container in the refrigerator.
• Tip 5: Get creative with toppings to make them even more festive.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.