Name: Mashed Red Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 medium red potatoes (quartered); 2 teaspoons minced garlic; 4 tablespoons butter; ¾ – 1 cup half and half (warmed); 1 – 2 teaspoons garlic salt ((with parsley flakes)); ½ teaspoon pepper; ¼ cup Parmesan cheese (shredded); fresh parsley ((optional))

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There’s nothing quite like the comfort of Mashed Red Potatoes warming your kitchen and heart. I remember the first time I made them, excited to recreate my grandmother’s recipe. The smell of boiling potatoes filled the air, and as I mashed them, I couldn’t help but remember family gatherings where these creamy delights were the star of the show. Their vibrant color and smooth texture always made them a favorite, and now, I want to share that joy with you. Whether it’s a cozy winter dinner or a special occasion, these mashed potatoes bring everyone together. Trust me, they’re not just a side dish; they’re a hug on a plate!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
220 kcal

Protein:
4 g

Diet:
Keto, Gluten-Free

Fat:
10 g

Tools Used:
Large Pot, Saucepan, Wooden Spoon

Why We Love This Mashed Red Potatoes

They’re Incredibly Creamy

One of the standout features of Mashed Red Potatoes is their creamy texture. The combination of warm, tender potatoes, rich butter, and creamy half-and-half creates a velvety mash that’s simply irresistible. You can’t help but savor each spoonful!

Perfect for Any Occasion

No matter if it’s a festive holiday or a regular weeknight dinner, these mashed potatoes fit right in. They’re versatile enough to complement any main dish, from roasted chicken to a hearty vegetarian stew, making them a go-to for any meal.

Quick and Easy to Prepare

One of my favorite aspects is how quickly they come together. In just a short time, you can go from raw potatoes to a deliciously creamy side. With just a few straightforward steps, you’re rewarded with a comforting dish that will impress your family and friends.

Simple Ingredients

The beauty of Mashed Red Potatoes lies in their simplicity. With only a handful of ingredients—like red potatoes, butter, and garlic—you can create a dish that feels indulgent without breaking the bank. It’s a great way to transform humble ingredients into something extraordinary.

Customizable to Your Taste

These mashed potatoes also allow for creativity. Whether you want to add herbs, spices, or even a hint of cheese, you can easily tailor the recipe to suit your taste buds. It’s like having a blank canvas that you can personalize!

Family Tradition

Lastly, making Mashed Red Potatoes can become a cherished family tradition. I love involving my kids in the process, teaching them how to mash and mix, and sharing stories of our family history tied to this dish. It’s not just cooking; it’s making memories.

Ingredients You’ll Need for Mashed Red Potatoes

When it comes to making Mashed Red Potatoes, the ingredients are simple yet effective. Each plays a vital role in creating that creamy texture and delicious flavor you crave. The key players, like red potatoes and butter, come together in perfect harmony to create a dish that feels both homey and indulgent.

8 medium red potatoes, quartered – These are the star of the show! Their creamy texture and slightly sweet flavor make them perfect for mashing.
2 teaspoons minced garlic – A little garlic adds a depth of flavor that elevates the dish.
4 tablespoons butter – Rich and creamy, butter brings out the best in potatoes.
¾ – 1 cup half and half, warmed – This is crucial for achieving that desired creamy consistency.
1 – 2 teaspoons garlic salt (with parsley flakes) – It adds a savory flavor that complements the potatoes perfectly.
½ teaspoon pepper – Essential for enhancing the flavors.
¼ cup Parmesan cheese, shredded – For a cheesy twist, this adds extra richness and depth.
Fresh parsley (optional) – A sprinkle on top adds a pop of color and freshness.

How to Cook Mashed Red Potatoes

Now that you’ve gathered all your ingredients, let’s dive into the process of making Mashed Red Potatoes. It’s really an enjoyable experience! Each step brings you closer to creating that comforting and delicious dish that everyone will love.

Start by placing the potatoes and garlic in a large pot. Cover them generously with cold water, ensuring everything is submerged. This is a crucial step to ensure even cooking!
Bring the water to a boil over high heat. The moment you see bubbles forming, reduce the heat to medium-low and cover the pot. Allow the potatoes to simmer for around twenty minutes, or until they are fork-tender. You’ll know they’re ready when a fork can easily pierce through them!
Once cooked, carefully drain the potatoes in a colander, allowing them to release any excess moisture. Return the drained potatoes back to the pot. This step is important as it helps to prevent watery mashed potatoes.
Now, add the butter, warmed half and half, garlic salt, and pepper. Using a potato masher, start mashing the potatoes until you reach your desired consistency. Remember, the more you mash, the creamier it gets!
For an extra touch, stir in the Parmesan cheese. This will not only add flavor but also a delightful creaminess.
Finally, garnish your mashed potatoes with fresh parsley if desired. And there you have it: a bowl of deliciously creamy Mashed Red Potatoes ready to be served!

Things Worth Knowing

Choosing Potatoes: Opt for red potatoes for their creamy texture, but you can also mix them with Yukon Gold for added flavor.
Mashing Technique: Using a potato ricer can yield an ultra-smooth consistency, but mash them to your preference!
Adjusting Creaminess: If the mash turns out too thick, simply mix in more warmed half and half until you reach the desired consistency.
Flavoring Options: Feel free to experiment with different herbs or spices for a unique twist, like rosemary or chives.

Tips for Success

Getting the perfect Mashed Red Potatoes requires a bit of care and attention. Here are some tips to ensure your dish turns out perfectly every time.

Storage: You can make them twenty-four hours ahead and store them covered in the fridge—heat before serving.
Freezing: While it’s best to enjoy them freshly made, you can freeze mashed potatoes. Place them in an airtight container and they’ll last up to two months.
Reheating: When reheating, do so slowly on the stovetop, adding a splash of milk to keep them creamy.
Pairing: These mashed potatoes pair wonderfully with any roasted meats or as part of a vegetarian feast.
Texture Preferences: If you prefer chunkier mashed potatoes, you can leave some small pieces of potato intact when mashing.

Perfect Pairings for Mashed Red Potatoes

Serving Mashed Red Potatoes opens up a world of delicious possibilities! Here are some ideas to make your meal complete:

Roasted Vegetables: Pair your mashed potatoes with a vibrant medley of roasted vegetables for a colorful plate.
Grilled Chicken: The creamy texture complements the charred flavor of grilled chicken beautifully.
Meatloaf: A classic combination that brings together comfort food at its best.
Broccoli or Green Beans: Adding a green vegetable brings freshness and balances the meal.
Festive Occasions: Serve them during holidays to elevate your dinner table and make it feel special.
Leftover Transformations: Use any leftover mashed potatoes to make potato pancakes or shepherd’s pie for a delicious twist!

FAQ

Absolutely! You can prepare Mashed Red Potatoes up to twenty-four hours in advance. Just store them in the fridge covered. When you’re ready to serve, simply reheat them on the stove, adding a splash of milk to restore their creamy texture.

Red potatoes are fantastic for mashing due to their creamy texture and slightly sweet flavor. You can also mix in some Yukon Gold potatoes for added flavor and creaminess. Avoid starchy potatoes like Russets, as they can become gummy when mashed.

To avoid gummy mashed potatoes, make sure not to over-mash them. Use a potato masher or ricer, and stop when they reach your desired consistency. Also, ensure you don’t add too much liquid too quickly. Gradually mix in the half and half for a perfect creamy texture.

Yes, you can freeze Mashed Red Potatoes! Place them in an airtight container and they can last up to two months. When you’re ready to eat, thaw them in the fridge overnight and reheat them slowly on the stove, adding a splash of milk to keep them creamy.

Conclusion

In summary, Mashed Red Potatoes are the ultimate comforting side dish that can elevate any meal. Their creamy texture and rich flavor make them a family favorite. I encourage you to give this recipe a try; it’s simple, satisfying, and sure to bring warmth to your table. Enjoy making memories as you indulge in this delicious dish!