Marry Me Chicken Soup

There’s something truly magical about a cozy bowl of Marry Me Chicken Soup. It was a chilly evening, and the thought of snuggling up on the couch with a warm, hearty soup made my heart flutter. I had been experimenting in the kitchen, trying to create a dish that would not only satiate my hunger but also wrap me in comfort. This soup, infused with creamy goodness and packed with flavors, became my go-to recipe for moments when I needed a hug in a bowl. The aroma wafting through my home was irresistible, and I couldn’t help but think that anyone who tried it would be won over—hence the name! This Marry Me Chicken Soup quickly became a favorite, not just for me but for friends and family too. It’s the perfect blend of ingredients that feels like a warm embrace on a cold day.

Ingredient List for Marry Me Chicken Soup

The ingredients in Marry Me Chicken Soup come together to create a rich, flavorful experience. Each component plays a vital role, from the creamy base to the tender chicken, ensuring that every spoonful delights your palate. Here’s a closer look at what you’ll need:

• 2 tablespoons unsalted butter: Adds richness to the soup and helps in sautéing.
• 1 cup yellow onion, diced: Brings sweetness and depth of flavor.
• 3 garlic cloves, minced: Infuses the soup with aromatic goodness.
• 2 tablespoons tomato paste: Gives a robust flavor and enhances color.
• 6 cups chicken broth: Forms the soup’s base, making it hearty and comforting.
• 8 ounces rotini: A fun pasta shape that holds the broth and flavors well.
• 1 ½ cups heavy cream: Adds a luscious creaminess.
• 1 cup Parmesan cheese, freshly grated: A finishing touch that brings a savory bite.
• 3 cups rotisserie chicken, shredded: Makes the soup filling and flavorful.
• ¾ cup sun-dried tomatoes in oil, drained and finely chopped: Adds a tangy punch.
• 2 teaspoons Italian seasoning: Gives an aromatic blend of herbs.
• 1 teaspoon garlic powder: Boosts the garlic flavor.
• 1 teaspoon red pepper flakes: Adds a hint of spice.
• 2 cups baby spinach: A fresh component to round out the dish.
• Salt and pepper, to taste: Essential for enhancing all the flavors.

Recipe Steps for Marry Me Chicken Soup

Making Marry Me Chicken Soup is a delightful experience, and it’s simpler than you might think! Follow these easy steps, and you’ll have a comforting bowl ready in no time.

1. Saute aromatics. Heat 2 tablespoons of butter in a large pot over medium heat. Add 1 cup yellow onion and sauté until softened, about 4 minutes. The onion should become translucent, bringing out its sweetness. Once you notice it softening, add the 3 minced garlic cloves and cook for an additional 1 to 2 minutes. You’ll want to watch for that wonderful aroma filling the kitchen as it becomes fragrant. Stir in 2 tablespoons of tomato paste until well combined, allowing it to caramelize just a bit.
2. Cook pasta. Slowly pour in 6 cups of chicken broth and heat it to a low boil over medium to medium-high heat. As the broth warms, add 8 ounces of rotini pasta and cook until the noodles soften, about 9 to 10 minutes. Keep an eye on the pasta; you want it to be al dente, so it retains a nice bite even after adding the other ingredients.
3. Make creamy sauce. Once the pasta is cooked, reduce the heat to low and allow it to sit for 3 minutes before adding 1 ½ cups of heavy cream and 1 cup of grated Parmesan cheese. Stir until everything is well combined, and the mixture begins to thicken. You’ll see the sauce become creamy and luscious, coating the pasta beautifully.
4. Add chicken. Gently fold in 3 cups of shredded rotisserie chicken, ¾ cup of finely chopped sun-dried tomatoes, 2 teaspoons of Italian seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of crushed red pepper flakes. Season with salt and pepper to taste, mixing until all components are evenly distributed. The flavors meld together, creating a symphony of taste in your pot.
5. Wilt spinach. Lastly, add 2 cups of fresh baby spinach and stir until it wilts. This should take just a couple of minutes. You’ll know it’s ready when the vibrant green color brightens the soup, adding a fresh touch.
6. Serve. Ladle the soup into bowls and garnish with fresh basil or additional Parmesan if desired. Enjoy each bite of your Marry Me Chicken Soup—it’s sure to impress!

Ways to Customize

If you want to make this Marry Me Chicken Soup uniquely yours, here are some ways to customize it:

• Change the pasta: Use different pasta shapes like penne or fusilli for a new twist.
• Add vegetables: Try adding carrots, bell peppers, or peas for extra nutrition and color.
• Spice level: Adjust the amount of red pepper flakes based on your heat preference.
• Creamy alternatives: For a lighter version, substitute half the heavy cream with low-fat milk or almond milk.
• Herb options: Experiment with fresh herbs like parsley or dill for a refreshing touch.
• Protein swap: If you don’t have rotisserie chicken, diced cooked turkey or even chickpeas can work beautifully.

How to Enjoy Marry Me Chicken Soup

Serving your delicious Marry Me Chicken Soup is an opportunity to elevate the experience. Here are some ways to enjoy your meal:

• Perfect with bread: Serve your soup alongside a crusty baguette or garlic bread for dipping.
• Ideal for gatherings: This soup makes a fantastic centerpiece for family dinners or potlucks.
• Seasonal servings: Enjoy this comforting dish during cold winter months or on rainy days.
• Leftover lunches: Pack leftovers in meal prep containers for quick and satisfying lunches throughout the week.
• Pair with salads: A light side salad complements the richness of the soup perfectly, balancing the meal.
• Garnishing: Top with fresh herbs or a sprinkle of additional cheese right before serving for a restaurant-quality touch.

FAQ

Conclusion

In summary, Marry Me Chicken Soup is not just a meal—it’s an experience filled with warmth and love. I encourage you to try making it; you’ll find it not only satisfies your hunger but also brings comfort to your heart. Share it with friends and family, and watch as it becomes a beloved dish in your home.

Marry Me Chicken Soup

The ultimate comfort food, Marry Me Chicken Soup is creamy, hearty, and bursting with flavor. This easy weeknight dinner is perfect for cozy evenings or special gatherings. One taste, and you'll be hooked!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons unsalted butter
• 1 cup yellow onion, diced
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 6 cups chicken broth I used low sodium
• 8 ounces rotini
• 1 ½ cups heavy cream at room temperature
• 1 cup Parmesan cheese, freshly grated
• 3 cups rotisserie chicken, shredded
• ¾ cup sun dried tomatoes in oil, drained and finely chopped
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• 2 cups baby spinach
• salt and pepper, to taste

Equipment

• Skillet
• Large Pot
• Grater
• Chef's Knife
• Wooden Spoon
• Cutting Board

Method

 

1. Saute aromatics. Heat 2 tablespoons of butter in a large pot over medium heat. Add 1 cup yellow onion and sauté until softened, about 4 minutes. Add the minced garlic cloves and cook for 1-2 minutes, or until fragrant. Stir in 2 tablespoons tomato paste until combined.
2. Cook pasta. Slowly pour in 6 cups of chicken broth and heat to a low boil over medium to medium-high heat. Add in 8 ounces rotini pasta and cook until the noodles soften, about 9-10 minutes.
3. Make creamy sauce. Once the pasta is cooked, reduce the heat to low and wait 3 minutes before adding 1 ½ cups heavy cream and 1 cup grated Parmesan cheese. Stir until combined.
4. Add chicken. Add in 3 cups shredded rotisserie chicken, ¾ cup finely chopped sun-dried tomatoes, 2 teaspoons Italian seasoning, 1 teaspoon garlic powder, and 1 teaspoon crushed red pepper flakes. Season with salt and pepper, to taste.
5. Wilt spinach. Add in 2 cups fresh baby spinach and heat until the spinach has wilted.
6. Serve. Garnish with fresh basil or additional parmesan, if desired.

Notes

• Pasta type: Could use similar pasta shapes such as penne.
• Chicken broth: I used 33% less sodium, but you can use sodium free and adjust to taste by adding salt.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.