Sheet Pan Steak Fajitas

There’s something so comforting about the smell of sizzling meat and fresh peppers wafting through the kitchen. When I think of a quick but satisfying meal, Sheet Pan Steak Fajitas comes to mind. This is one of those dishes that not only brings the family together but also makes clean-up a breeze! The vibrant colors of the peppers and the juiciness of the flank steak are enough to make anyone eager to dig in. I remember the first time I made these fajitas; it was a chilly evening, and I wanted something warm and zesty to lift our spirits. Combining the flavors of lime, spices, and fresh veggies, this dish has become a staple in our home.

Sheet Pan Steak Fajitas Ingredients

When you gather the ingredients for Sheet Pan Steak Fajitas, you’ll find a beautiful medley of flavors and textures. Each component plays a vital role in creating that perfect bite. The flank steak is tender and juicy, while the colorful bell peppers add both sweetness and crunch. Fresh lime juice brightens everything up, and the fajita seasoning brings warmth and depth. Let’s dive into the ingredients!

• 1 pound flank steak: This cut is lean yet tender, ideal for quick cooking. When marinated, it soaks up flavors beautifully.
• 1 tablespoon lime juice: Provides a zesty kick that enhances the meat and veggies.
• ¼ cup olive oil, divided: Used for marinating the steak and tossing the vegetables, adding richness and helping to achieve that lovely caramelization.
• 3 tablespoons fajita seasoning, divided: A blend of spices that brings a bold, smoky flavor to the dish.
• 1 yellow onion, sliced: Adds sweetness and depth to the fajita mix.
• 1 red bell pepper, sliced: Introduces vibrant color and sweetness to the dish.
• 1 green bell pepper, sliced: Adds a slightly bitter note that balances the sweetness of the other veggies.
• 1 yellow bell pepper, sliced: Complements the other peppers, contributing to the color and flavor profile.
• Salt and pepper to taste: Essential for bringing all the flavors together.
• Small flour or corn tortillas: These are perfect for wrapping up your delicious filling.
• Limes: Fresh wedges for serving, enhancing the dish’s freshness.
• Cilantro: Adds a burst of freshness and beautiful aroma when sprinkled on top.
• Avocado, optional: Creamy and rich, it elevates the dish and offers a lovely contrast to the spices.

Making This Sheet Pan Steak Fajitas

Creating Sheet Pan Steak Fajitas is a delightful experience that fills your kitchen with amazing aromas. The process is quite simple, and before you know it, you’ll be pulling a perfectly cooked meal out of the oven. Let’s get started with the steps!

1. Preheat your oven to 400 degrees Fahrenheit. Lining a baking sheet with foil makes for easy cleanup later.
2. Prepare the flank steak by slicing it into half-inch strips. This allows for quick cooking and maximizes flavor absorption.
3. In a bowl, whisk together 2 tablespoons of the ¼ cup olive oil, 1 ½ tablespoons of 3 tablespoons fajita seasoning, and 1 tablespoon of lime juice to create a marinade.
4. Add the sliced 1 pound flank steak to a ziplock bag, pour in the marinade, and let it rest while you prepare the vegetables. This resting time enhances the flavors.
5. Slice 1 yellow onion, 1 red bell pepper, 1 green bell pepper, and 1 yellow bell pepper into half-inch slices. These should all be roughly the same size for even cooking.
6. In a large bowl, toss the sliced vegetables in the remaining olive oil, fajita seasoning, and salt and pepper to taste. This ensures each piece is coated.
7. Spread the seasoned vegetables on one side of the lined baking sheet, leaving room for the steak. Place the marinated steak strips next to the vegetables.
8. Place the baking sheet in the preheated oven and bake the fajita mix for 12 to 15 minutes. Toss halfway through to ensure even cooking.
9. While the fajita mix is baking, toast the small flour or corn tortillas in a pan for added flavor and warmth.
10. Slice the limes and chop the cilantro. These will be used as fresh toppings.
11. Once the steak is cooked through and the vegetables are tender, remove the pan from the oven. Allow it to cool for a few minutes before serving.
12. Serve your Sheet Pan Steak Fajitas with your favorite toppings, including avocado, if desired. Enjoy!

Making Adjustments

As you prepare your Sheet Pan Steak Fajitas, you might want to consider making a few adjustments for your taste or dietary needs. Here are some helpful tips:

• Storage: Store leftover fajitas in an airtight container in the fridge for up to three days. Reheat them gently in the oven or microwave.
• Freezing: You can freeze the cooked fajita mix for up to two months. Just reheat it in the oven when you’re ready to enjoy it again.
• Pairing: Serve your fajitas with a side of Mexican rice or refried beans for a full meal.
• Vegetarian Option: Skip the steak and use hearty vegetables like zucchini and mushrooms for a delicious vegetarian version.
• Spice Level: Adjust the spice level by using mild or hot fajita seasoning, depending on your preference.

Pairing Suggestions for Sheet Pan Steak Fajitas

When it comes to serving Sheet Pan Steak Fajitas, there are numerous ways to elevate your meal. Here are some great pairing suggestions:

• Fresh Guacamole: Creamy and rich, guacamole makes the perfect dip for your fajitas, enhancing their flavor.
• Spanish Rice: A side of flavorful Spanish rice complements the spices of the fajitas beautifully.
• Beans: Refried beans or black beans add protein and texture to your meal.
• Fresh Salad: A crisp salad with a vinaigrette can balance the richness of the fajitas.
• Cold Beverages: Pair your feast with refreshing drinks like agua fresca or sparkling water with lime for a nice touch.
• Casual Gatherings: These fajitas are ideal for casual dinners with friends; set up a fajita bar and let everyone build their own.

FAQ

Conclusion

Sheet Pan Steak Fajitas are truly a wonderful way to bring delicious flavors to your dinner table. The combination of tender steak and bright vegetables creates a satisfying meal that everyone will love. I encourage you to try making this dish tonight; it’s easy, fun, and perfect for any occasion!

Sheet Pan Steak Fajitas

The ultimate comfort food, Sheet Pan Steak Fajitas brings a zesty flavor to your dinner table. Made with tender steak and vibrant bell peppers, this easy weeknight meal is sure to satisfy everyone’s cravings. Simple to prepare and clean up, it’s a dish you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Flank Steak
• 1 tablespoon Lime Juice
• ¼ cup Olive Oil
• 3 tablespoons Fajita Seasoning
• 1 each Yellow Onion
• 1 each Red Bell Pepper
• 1 each Green Bell Pepper
• 1 each Yellow Bell Pepper
• to taste Salt and Pepper
• small Flour or Corn Tortillas
• to taste Limes
• to taste Cilantro
• optional Avocado

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Frying Pan
• Whisk

Method

 

1. Preheat your oven to 400 degrees Fahrenheit. Lining a baking sheet with foil makes for easy cleanup later.
2. Prepare the flank steak by slicing it into half-inch strips. This allows for quick cooking and maximizes flavor absorption.
3. In a bowl, whisk together 2 tablespoons of the ¼ cup olive oil, 1 ½ tablespoons of 3 tablespoons fajita seasoning, and 1 tablespoon of lime juice to create a marinade.
4. Add the sliced 1 pound flank steak to a ziplock bag, pour in the marinade, and let it rest while you prepare the vegetables. This resting time enhances the flavors.
5. Slice 1 yellow onion, 1 red bell pepper, 1 green bell pepper, and 1 yellow bell pepper into half-inch slices. These should all be roughly the same size for even cooking.
6. In a large bowl, toss the sliced vegetables in the remaining olive oil, fajita seasoning, and salt and pepper to taste. This ensures each piece is coated.
7. Spread the seasoned vegetables on one side of the lined baking sheet, leaving room for the steak. Place the marinated steak strips next to the vegetables.
8. Place the baking sheet in the preheated oven and bake the fajita mix for 12 to 15 minutes. Toss halfway through to ensure even cooking.
9. While the fajita mix is baking, toast the small flour or corn tortillas in a pan for added flavor and warmth.
10. Slice the limes and chop the cilantro. These will be used as fresh toppings.
11. Once the steak is cooked through and the vegetables are tender, remove the pan from the oven. Allow it to cool for a few minutes before serving.
12. Serve your Sheet Pan Steak Fajitas with your favorite toppings, including avocado, if desired. Enjoy!

Notes

• Storage: Store leftover fajitas in an airtight container in the fridge for up to three days. Reheat them gently in the oven or microwave.
• Freezing: You can freeze the cooked fajita mix for up to two months. Just reheat it in the oven when you're ready to enjoy it again.
• Pairing: Serve your fajitas with a side of Mexican rice or refried beans for a full meal.
• Vegetarian Option: Skip the steak and use hearty vegetables like zucchini and mushrooms for a delicious vegetarian version.
• Spice Level: Adjust the spice level by using mild or hot fajita seasoning, depending on your preference.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.