S’mores Doughnuts

There’s something magical about the combination of gooey chocolate, crispy graham crackers, and sweet marshmallows that takes me back to summer campfires. That’s why I love making S’mores Doughnuts at home—it captures all those cozy flavors in a delightful treat! Every bite is a reminder of roasting marshmallows by the fire. The first time I made these, I was pleasantly surprised by how easy they are to whip up, and they quickly became a family favorite. Now, whenever I want a sweet escape, I turn to these doughnuts that evoke cherished memories and fill my kitchen with the irresistible scent of baked goods.

What You Need for S’mores Doughnuts

The ingredients for S’mores Doughnuts come together beautifully to create a treat that’s both nostalgic and satisfying. The key players here are a mix of sweet and rich flavors that complement each other perfectly. From the fluffy dough to the luscious frosting, each ingredient plays a vital role in crafting this delightful dessert.

• 1 1/3 cups yellow cake mix: This forms the base of our doughnuts, providing a sweet and soft texture that’s hard to resist.
• 1/3 cup milk: Adds moisture to the dough, ensuring the doughnuts are tender and fluffy.
• 1 tablespoon canola oil: Contributes to the richness and keeps the doughnuts moist.
• 1 egg, beaten: Acts as a binder, helping to hold everything together while adding flavor.
• 1 cup powdered sugar: Used to make the sweet frosting that envelops the doughnuts.
• 1/2 teaspoon vanilla: Adds a lovely, aromatic flavor that enhances the overall taste.
• 1 tablespoon butter: Provides a rich, buttery taste to the frosting, making it smooth and delectable.
• 1/8 cup water: Used to help melt the butter and marshmallows together for the frosting.
• 1 cup mini marshmallows: These are the stars of the show, melting down to create that classic s’mores flavor.
• 1/2 cup semi-sweet chocolate chips: Adds a rich, chocolatey layer on top of the doughnuts, complementing the marshmallows perfectly.
• 1 teaspoon canola oil: Helps the chocolate chips melt smoothly for drizzling.
• 1/2 cup crushed graham crackers: The finishing touch that brings the iconic s’mores flavor to life.

How to Make S’mores Doughnuts

Making S’mores Doughnuts is an exciting journey filled with sweet aromas and delicious flavors! Follow these detailed steps to achieve doughnut perfection. The process is straightforward; just be sure to pay attention to the little details for the best results.

1. Start by preheating your oven to 350 degrees. This step is crucial as it ensures your doughnuts bake evenly and achieve that perfect texture.
2. Next, spray a donut pan with non-stick cooking spray. This helps prevent sticking, making it easy to pop the doughnuts out once they’re baked.
3. In a mixing bowl, combine the yellow cake mix, milk, canola oil, and beaten egg. Mix until everything is well combined, and the batter is smooth. You want to make sure there are no lumps!
4. Spoon the batter into a ziplock bag for easy piping. Cut off a small tip from the bag, and pipe the batter into the donut pan, filling each form evenly to ensure they bake uniformly.
5. Bake for about 10 minutes or until the doughnuts spring back when pressed gently. They should be a lovely golden color and smell divine!
6. Once baked, allow the doughnuts to cool in the pan for a few minutes before removing them. This helps them set and makes them easier to handle.
7. While the doughnuts cool, prepare the frosting. In a small saucepan, add the butter and water, melting the butter over medium-low heat.
8. Add the marshmallows to the saucepan, stirring frequently until melted and smooth. This will create a gooey frosting that’s irresistible!
9. Whisk in the vanilla and powdered sugar until everything is well blended and smooth. You want it to be creamy but not too runny.
10. Dip half of each donut into the marshmallow frosting, flipping them over so the undipped portion is down on a piece of wax paper. This allows the frosting to set properly.
11. For the chocolate drizzle, melt the chocolate chips in the microwave in 20-second intervals, stirring in between until smooth. Be careful not to overheat!
12. Once melted, stir in the canola oil for a silky texture. Drizzle this mixture over the frosted doughnuts.
13. Immediately sprinkle the tops with crushed graham crackers for that perfect s’mores touch. Let everything cool completely before serving.
14. Enjoy your homemade S’mores Doughnuts with friends and family, and get ready for a delightful treat!

Helpful Notes about S’mores Doughnuts

When it comes to making S’mores Doughnuts, a few tips can help you achieve the best results. Here are some insights to keep in mind while you whip up this delicious treat.

• Storage: Store leftover doughnuts in an airtight container at room temperature for up to three days. If they last that long!
• Freezing: You can freeze un-frosted doughnuts. Wrap them tightly, and they’ll stay fresh for up to two months. Thaw at room temperature before frosting.
• Serving Suggestions: These doughnuts are perfect for breakfast or dessert, but they also make a great snack any time of day!
• Decorating Ideas: Feel free to get creative with toppings—consider adding colored sprinkles or a drizzle of caramel for extra flair.
• Donut Texture: If you prefer a softer doughnut, reduce baking time slightly. Always keep an eye on them!

How to Serve S’mores Doughnuts

Serving S’mores Doughnuts can be just as fun as making them! Here are some creative ideas for how to enjoy these delightful treats:

• As a Sweet Breakfast: Serve these doughnuts warm for breakfast with a cup of coffee or milk.
• Perfect for Parties: Arrange them on a platter for a visually appealing display at your next gathering.
• Snack Time Treat: These doughnuts are ideal for an afternoon snack. They’ll satisfy your sweet tooth!
• Seasonal Celebrations: Bring them to summer picnics or family reunions for a nostalgic treat.
• Pairing Options: Pair with fresh fruit like strawberries or raspberries to balance the sweetness.
• Gifts for Friends: Package them in a cute box and give them as a sweet gift!

FAQ

Conclusion

In conclusion, S’mores Doughnuts are not just a treat; they’re a delightful experience filled with nostalgic flavors and joyful memories. I encourage you to try making these at home and share them with your family and friends. There’s something special about baking that brings everyone together, and these doughnuts will surely be a hit. Enjoy every bite and the smiles they bring!

S'mores Doughnuts

The ultimate comfort food, S'mores Doughnuts combine the nostalgic flavors of summer campfires with a delightful twist! Soft, fluffy doughnuts topped with gooey marshmallow frosting and rich chocolate are sure to satisfy any sweet craving. Treat yourself and your loved ones to this irresistible dessert tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/3 cups yellow cake mix
• 1/3 cup milk
• 1 tablespoon canola oil
• 1 piece egg, beaten
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 tablespoon butter
• 1/8 cup water
• 1 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon canola oil
• 1/2 cup crushed graham crackers

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Whisk

Method

 

1. Preheat your oven to 350 degrees.
2. Spray a donut pan with non-stick cooking spray.
3. In a mixing bowl, combine the yellow cake mix, milk, canola oil, and beaten egg. Mix until everything is well combined.
4. Spoon the batter into a ziplock bag for easy piping. Cut off a small tip from the bag, and pipe the batter into the donut pan, filling each form evenly.
5. Bake for about 10 minutes or until the doughnuts spring back when pressed gently.
6. Once baked, allow the doughnuts to cool in the pan before removing them.
7. In a small saucepan, add the butter and water, melting over medium-low heat.
8. Add the marshmallows to the saucepan, stirring frequently until melted and smooth.
9. Whisk in the vanilla and powdered sugar until well blended.
10. Dip half of each donut into the frosting, flipping over so the undipped portion is down on wax paper.
11. Melt the chocolate chips in the microwave, stirring until smooth. Stir in the canola oil and drizzle over the frosted doughnuts.
12. Immediately sprinkle the tops with crushed graham crackers. Let everything cool completely before serving.

Notes

• Storage: Store leftover doughnuts in an airtight container at room temperature for up to three days.
• Freezing: You can freeze un-frosted doughnuts. Wrap them tightly, and they’ll stay fresh for up to two months.
• Serving Suggestions: These doughnuts are perfect for breakfast or dessert.
• Decorating Ideas: Feel free to get creative with toppings!
• Donut Texture: If you prefer a softer doughnut, reduce baking time slightly.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!