Chunky Tomato Soup

There’s nothing quite like a warm bowl of Chunky Tomato Soup on a chilly winter evening. I remember the first time I made this vibrant dish; it was a cozy night, and the aroma of simmering tomatoes filled the kitchen, wrapping me in a comforting hug. As the temperatures dropped outside, my family gathered around the dining table, eager to enjoy this homemade delight. This recipe has become a cherished tradition in my home, a way to bring loved ones together over a meal that warms both the heart and the soul.

What’s In This Chunky Tomato Soup

When it comes to crafting a delicious Chunky Tomato Soup, the ingredients play a pivotal role. Each component brings its own unique flavor and character to the dish. At the heart of this recipe are the vibrant tomatoes, which provide a rich base and natural sweetness. Other essential players include onions and garlic, which impart aromatic depth, while cheddar cheese adds a creamy finish.

• 2 tablespoons vegetable oil – This is the base for sautéing your aromatics, adding a silky texture to the soup.
• 1 medium onion, chopped – A key flavor component, it caramelizes beautifully and enhances the overall taste.
• 2 cloves garlic, minced – Fresh garlic infuses the soup with warmth and depth.
• 2 tablespoons flour – This helps to thicken the soup, achieving that perfect creamy consistency.
• 1/2 cup half-and-half – Adds richness and creaminess, elevating the soup to a comforting level.
• 1 (28-ounce) can Tuttorosso® Crushed Tomatoes with basil – The star of the show; these tomatoes bring vibrant flavor and color.
• 1 (28-ounce) can Tuttorosso® Diced Tomatoes in rich tomato juice – Adds texture and depth, making each spoonful delightful.
• 1 teaspoon dried basil – A sprinkle of this herb lifts the soup’s flavor profile.
• 1 teaspoon dried oregano – Complements the tomatoes perfectly and adds a hint of earthiness.
• 1 (14.5-ounce) can chicken broth – The liquid base that enriches the soup with savory undertones.
• 1 small baguette – Perfect for dipping, adding a crunchy texture that contrasts the soup’s creaminess.
• 4 tablespoons extra virgin olive oil – Enhances the flavors and provides a fresh finish.
• 3/4 cup shredded cheddar cheese – Melts beautifully on top, adding a comforting cheesy layer.

Preparation Steps for Chunky Tomato Soup

Making Chunky Tomato Soup is a delightful process that fills your kitchen with tantalizing aromas. Follow these steps to create a warm, comforting dish that’s sure to please!

1. Heat vegetable oil over medium heat in a large saucepan. The oil should shimmer slightly as it warms up, preparing it for the onion.
2. Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and fragrant, about 3 to 5 minutes. This is where the magic begins!
3. Sprinkle the flour over the sautéed mixture. Stir it in well and cook for about 1 minute, allowing the flour to become slightly golden, which will help thicken the soup.
4. Gradually whisk in the half-and-half, ensuring a smooth mixture. You might notice the creaminess starting to develop at this stage.
5. Now, it’s time to add the star ingredients! Pour in both cans of Crushed Tomatoes and Diced Tomatoes, along with the dried basil and dried oregano. Stir everything together, letting the flavors mingle.
6. Next, incorporate the chicken broth into the pot. Bring the soup to a gentle simmer, and let it bubble away for about 15 minutes. Stir occasionally as it cooks, enjoying the inviting aroma!
7. While the soup simmers, preheat your oven to 350 degrees. This step is crucial for preparing your baguette.
8. Cut the baguette into 1-inch pieces and toss them with extra virgin olive oil. Spread them out on a baking sheet lined with parchment paper.
9. Place the baking sheet in the oven and bake until the pieces are crispy and golden, usually around 10 minutes. Keep an eye on them to prevent burning!
10. Once the soup is ready, taste it for seasoning. You may want to adjust with salt or pepper. Serve it hot, garnished with crispy baguette pieces and a sprinkle of shredded cheddar cheese on top. Enjoy your homemade comfort!

Helpful Notes about Chunky Tomato Soup

Creating the perfect Chunky Tomato Soup is all about the details. Here are some helpful tips to ensure your soup turns out just right!

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
• Freezing: This soup freezes beautifully! Cool completely before transferring to freezer-safe containers. It can be frozen for up to three months.
• Pairing: Serve this soup with a refreshing side salad for a complete meal. The crispness of the salad complements the warmth of the soup perfectly.
• Variations: Feel free to add other vegetables like spinach or carrots for a nutrient boost. The more, the merrier!
• Garnishing: Top with fresh herbs or a drizzle of olive oil for an elegant touch.

Serve This Chunky Tomato Soup With

When it comes to serving Chunky Tomato Soup, the possibilities are vast. Here are some ideas to enjoy it to the fullest:

• Crusty Baguette: A warm, crusty baguette is the perfect companion. Slice it up for dipping into the soup, allowing the flavors to meld.
• Grilled Cheese Sandwich: Pair the soup with a classic grilled cheese. The gooey cheese and crispy bread perfectly complement the hearty soup.
• Side Salad: A light, crisp salad made with greens and a tangy vinaigrette adds freshness and balances the meal.
• Perfect for Lunch: This soup is an excellent option for a quick lunch. Reheat and enjoy with some crackers for a satisfying meal.
• Comforting Dinner: Serve it as a comforting dinner on a cozy evening, letting its warmth wrap you up like a warm blanket.
• Seasonal Serving: Ideal for winter and fall, this soup can be the star of your seasonal gatherings.

FAQ

Conclusion

The magic of Chunky Tomato Soup lies in its ability to bring comfort and warmth to any meal. Each spoonful is a delightful experience filled with rich flavors and satisfying textures. I encourage you to try making this soup at home; it’s simple, quick, and utterly delicious!

Chunky Tomato Soup

The ultimate comfort food, Chunky Tomato Soup is a rich and hearty dish that warms the soul. This easy weeknight dinner combines vibrant tomatoes and aromatic herbs for a delicious, cozy experience. Perfect for chilly days, you'll want to make it tonight!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Vegetable Oil
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 2 tablespoons Flour
• 1/2 cup Half-and-Half
• 1 28-ounce can Tuttorosso® Crushed Tomatoes with basil
• 1 28-ounce can Tuttorosso® Diced Tomatoes in rich tomato juice
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 14.5-ounce can Chicken Broth
• 1 small Baguette
• 4 tablespoons Extra Virgin Olive Oil
• 3/4 cup Shredded Cheddar Cheese

Equipment

• Saucepan
• Oven
• Baking Sheet
• Chef's Knife
• Frying Pan
• Wooden Spoon
• Cutting Board

Method

 

1. Heat vegetable oil over medium heat in a large saucepan. The oil should shimmer slightly as it warms up, preparing it for the onion.
2. Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and fragrant, about 3 to 5 minutes. This is where the magic begins!
3. Sprinkle the flour over the sautéed mixture. Stir it in well and cook for about 1 minute, allowing the flour to become slightly golden, which will help thicken the soup.
4. Gradually whisk in the half-and-half, ensuring a smooth mixture. You might notice the creaminess starting to develop at this stage.
5. Now, it’s time to add the star ingredients! Pour in both cans of Crushed Tomatoes and Diced Tomatoes, along with the dried basil and dried oregano. Stir everything together, letting the flavors mingle.
6. Next, incorporate the chicken broth into the pot. Bring the soup to a gentle simmer, and let it bubble away for about 15 minutes. Stir occasionally as it cooks, enjoying the inviting aroma!
7. While the soup simmers, preheat your oven to 350 degrees. This step is crucial for preparing your baguette.
8. Cut the baguette into 1-inch pieces and toss them with extra virgin olive oil. Spread them out on a baking sheet lined with parchment paper.
9. Place the baking sheet in the oven and bake until the pieces are crispy and golden, usually around 10 minutes. Keep an eye on them to prevent burning!
10. Once the soup is ready, taste it for seasoning. You may want to adjust with salt or pepper. Serve it hot, garnished with crispy baguette pieces and a sprinkle of shredded cheddar cheese on top. Enjoy your homemade comfort!

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
• Freezing: This soup freezes beautifully! Cool completely before transferring to freezer-safe containers. It can be frozen for up to three months.
• Pairing: Serve this soup with a refreshing side salad for a complete meal. The crispness of the salad complements the warmth of the soup perfectly.
• Variations: Feel free to add other vegetables like spinach or carrots for a nutrient boost. The more, the merrier!
• Garnishing: Top with fresh herbs or a drizzle of olive oil for an elegant touch.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!