Easy Hamburger Soup

Easy Hamburger Soup

Whenever I think of comfort food, the first dish that comes to mind is my favorite, Easy Hamburger Soup. It’s one of those recipes that evokes warm memories of family dinners gathered around the table. I can still hear the laughter and chatter as we savored every spoonful, the rich aroma filling the kitchen, promising a hearty meal. This soup is not just easy to make; it’s packed with flavor and nutrition. Perfect for those chilly winter nights when all you want is something soothing and satisfying. The combination of ground beef, fresh vegetables, and savory broth creates a delightful experience that warms you from the inside out. Whether it’s a busy weeknight or a lazy Sunday, this soup is a go-to that never disappoints.

Recipe Snapshot

Total Time:
45 mins
Prep Time:
10 mins
Cook Time:
35 mins
Difficulty:
Medium
Calories:
320 kcal
Protein:
24 g
Diet:
Keto, Paleo, Whole30
Fat:
15 g
Tools Used:
Skillet, Large Pot, Chef’s Knife, Peeler, Wooden Spoon, Cutting Board

Why Try This Easy Hamburger Soup

Family Tradition

This Easy Hamburger Soup has been a staple in my family for generations. My grandmother used to whip it up when we gathered for holidays, and now I find myself doing the same with my kids. It’s a delightful way to keep the family tradition alive, and I cherish the moments spent cooking and sharing stories in the kitchen.

Simple Ingredients

The beauty of this soup lies in its simplicity. You don’t need fancy ingredients; just a few staples you likely already have in your pantry. This recipe showcases how basic ingredients like onions, celery, and potatoes can come together to create something truly special.

Customizable Flavor

I love how versatile this soup is! You can easily adjust the flavors to suit your taste. Want it spicier? Just add some red pepper flakes. Prefer it creamier? Stir in some heavy cream at the end. This adaptability makes it a fantastic option for families with different preferences.

Hearty and Filling

When I serve Easy Hamburger Soup, I know it’s going to fill everyone up. The combination of ground beef and vegetables provides a satisfying meal that keeps hunger at bay. It’s perfect for those evenings when you want something wholesome that’s also comforting.

Perfect for Meal Prep

This soup is a dream for meal prepping! It stores beautifully in the fridge and even tastes better the next day as the flavors meld together. I often make a big batch on Sunday to enjoy throughout the week. Just reheat, and you have a delicious meal ready in minutes.

Shopping List for Easy Hamburger Soup

Easy Hamburger Soup

When creating Easy Hamburger Soup, the quality of your ingredients greatly influences the final dish. Each element plays a role in building rich flavors and textures. You’ll find that the combination of fresh vegetables, tender beef, and hearty broth is perfect for a fulfilling meal. Let’s dive into what you need to make this delightful dish!

  • 1/2 tablespoon olive oil – This is essential for sautéing the vegetables and adding richness.
  • 1/2 medium onion, chopped – Provides a sweet and savory base flavor.
  • 2 sticks celery, chopped – Adds crunch and freshness.
  • 3 cloves garlic, minced – Infuses the soup with delicious aroma and flavor.
  • 1 pound lean ground beef – The star protein that makes this soup hearty.
  • 2 heaping tablespoons tomato paste – Enhances the soup’s color and depth of flavor.
  • 1 (28 ounce) can diced tomatoes with juices – Provides acidity and sweetness.
  • 4 cups beef broth – The foundation of the soup, adding moisture and richness.
  • 2 large Russet potatoes, peeled and diced – Adds substance and makes it more filling.
  • 1/4 teaspoon Italian seasoning – A simple way to introduce an herby flavor.
  • Salt & pepper to taste – Essential for seasoning to enhance all the flavors.

Instructions for Easy Hamburger Soup

Easy Hamburger Soup

Making Easy Hamburger Soup is a straightforward process, and I love how quickly it comes together. Follow these simple steps to create a delicious and comforting dish that your whole family will love.

  1. Start by adding the olive oil, onion, and celery to a large soup pot. Sauté over medium-high heat for around 5 to 7 minutes until the vegetables are softened and fragrant. This initial step lays the flavor foundation for the soup.
  2. Next, stir in the minced garlic. The aroma will be heavenly! After a minute, add the ground beef. Cook it until it’s just browned, stirring occasionally for about 5 minutes. If you’re using lean ground beef, there shouldn’t be much fat to drain.
  3. Once the beef is browned, stir in the tomato paste and mix it well with the meat and vegetables. This will deepen the color and flavor of the soup. Then, add in the diced tomatoes with their juices, beef broth, diced potatoes, and Italian seasoning. Bring everything to a boil.
  4. After it reaches a boil, reduce the heat to let it simmer gently. Cook for about 20 to 25 minutes, or until the potatoes are tender. You can cook it a little longer if you want a more intense flavor. Just keep an eye on it!
  5. Finally, season the soup with salt and pepper to taste. Give it a good stir and serve it immediately. I love to pair it with crusty bread or a fresh salad on the side!

Things Worth Knowing

  • Ingredient Quality: Choosing fresh, high-quality ingredients makes a significant difference in the flavor of your soup. Opt for organic vegetables if possible.
  • Beef Variations: You can use different types of ground meat like turkey or chicken for a lighter option if desired.
  • Broth Type: Using homemade beef broth can elevate the taste even further compared to store-bought versions.
  • Cooking Method: This recipe can also be adapted for the Instant Pot, allowing you to save time while achieving the same delicious flavor.

How to Switch It Up

Easy Hamburger Soup

There are so many ways to customize Easy Hamburger Soup to suit your taste or dietary needs. Here are some fun ideas to switch things up!

  • Spice it up: Adding chili powder or cayenne pepper can give your soup a nice kick.
  • Veggie Boost: Feel free to toss in any leftover vegetables you have on hand, like carrots or green beans.
  • Herb Variations: Experiment with fresh herbs like basil or parsley for an extra burst of flavor.
  • Creamy Version: Stir in some heavy cream or cream cheese at the end for a rich, creamy texture.
  • Storage: This soup keeps well in the fridge for about 3 to 4 days, making it perfect for meal prep.
  • Freezing: You can freeze it for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.
  • Pairing Suggestions: Serve it with a simple salad or crusty bread for a complete meal.

Great Combinations for Easy Hamburger Soup

Serving Easy Hamburger Soup opens up a world of delightful pairings that enhance the meal experience. Here are some fantastic combinations to consider:

  • Crusty Bread: A warm, crusty baguette or sourdough bread is perfect for dipping into the soup.
  • Fresh Salad: A crisp garden salad balances the hearty soup and adds freshness.
  • Grilled Cheese: You can never go wrong with a classic grilled cheese sandwich alongside for a cozy meal.
  • Rice or Quinoa: Serve the soup over a bed of cooked rice or quinoa for added texture and nutrition.
  • Occasions: This soup is perfect for any occasion, from casual weeknight dinners to family gatherings.
  • Seasonal Pairings: In winter, you could add some roasted vegetables for a wholesome touch.

FAQ

Absolutely! You can substitute ground turkey for the ground beef in this Easy Hamburger Soup. It will create a lighter version while still maintaining great flavor. Just be aware that ground turkey may be leaner, so consider adding a little extra olive oil to keep it moist and flavorful. It’s a fantastic way to switch up the recipe and cater to different dietary preferences.

You can customize your Easy Hamburger Soup with any vegetables you have on hand. Common additions include carrots, green beans, or even peas. Feel free to get creative! Adding different veggies not only enhances the flavor but also boosts the nutrition of the soup. Just make sure to adjust the cooking time based on the type of vegetables you add, so they are tender and delicious.

Yes, making Easy Hamburger Soup in advance is a great idea! The flavors actually deepen and improve after sitting for a day. You can store it in an airtight container in the refrigerator for up to four days or freeze it for up to three months. When you’re ready to eat, simply reheat on the stovetop or in the microwave. It’s a perfect meal prep option for busy weeks!

There are many delicious options to serve with Easy Hamburger Soup. I recommend pairing it with a fresh garden salad, some crusty bread for dipping, or even a classic grilled cheese sandwich. These pairings not only complement the soup but also create a well-rounded meal. You could also serve it over cooked rice or quinoa for added texture and flavor!

Conclusion

In summary, Easy Hamburger Soup is a heartwarming dish that brings comfort and satisfaction in every bowl. It’s easy to make, filled with nutritious ingredients, and perfect for feeding the family. I encourage you to try this recipe and create your own warm memories around the table. You’ll find that it’s not just a meal; it’s an experience worth sharing. Enjoy your cooking!

Easy Hamburger Soup

Easy Hamburger Soup

The ultimate comfort food, Easy Hamburger Soup combines tender beef and fresh vegetables in a flavorful broth. This easy weeknight dinner is perfect for chilly evenings and is sure to satisfy your cravings. Try it tonight!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

  • 1/2 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 sticks celery, chopped
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 heaping tablespoons tomato paste
  • 1 (28 ounce) diced tomatoes with juices
  • 4 cups beef broth
  • 2 large Russet potatoes, peeled & diced
  • 1/4 teaspoon Italian seasoning
  • Salt & pepper to taste

Equipment

  • Skillet
  • Large Pot
  • Chef's Knife
  • Peeler
  • Wooden Spoon
  • Cutting Board

Method
 

  1. Add the olive oil, onion, and celery to a large soup pot. Sauté over medium-high heat for 5 to 7 minutes until softened.
  2. Stir in the garlic, followed by the beef. Cook until the beef is just browned, stirring occasionally for about 5 minutes. You shouldn't need to drain much fat if you're using lean ground beef, but feel free to drain some if desired.
  3. Stir in the tomato paste, then add the diced tomatoes, beef broth, potatoes, and Italian seasoning.
  4. Increase the heat and bring the soup to a boil. Reduce the heat so it’s gently boiling. Cook for 20 to 25 minutes or until the potatoes are tender. You can cook it a bit longer to intensify the flavor if you wish.
  5. Season with salt and pepper as needed and serve immediately.

Notes

  • Serves 4-6: This soup is great for families.
  • Meat Choices: Anything from about 1 to 1.5 pounds ground beef will work.
  • Instant Pot: If you have an electric pressure cooker, try the Instant Pot version of this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating