Confetti Chili

When it comes to comfort food, Confetti Chili reigns supreme in my kitchen. I remember the first time I made this dish; it was a chilly winter evening, and I wanted something hearty and satisfying to warm us up. I gathered all the vibrant ingredients, and as the colors came together, I knew this chili was going to be special. I can still recall the rich aroma that filled the room, luring my family to the kitchen. It’s more than just a meal; it’s a celebration of flavors and a reminder of cozy family nights.

Ingredients Overview for Confetti Chili

When it comes to the ingredients for Confetti Chili, each one plays a vital role in building layers of flavor and nutrition. The vibrant colors of bell peppers, carrots, and herbs not only make it appealing but also add various textures to the dish. The combination of spices brings warmth, while the beans provide heartiness, ensuring you’ll feel satisfied after each bowl.

• ½ tablespoon olive oil – A needed fat for cooking and flavor enhancement.
• 1 small onion, diced (1 cup) – Adds sweetness and depth to the chili.
• 1 medium red bell pepper, seeded and diced (1 cup) – Brings sweetness and a pop of color.
• 1 medium carrot, diced (½ cup) – Adds natural sweetness and texture.
• 2 teaspoons ground cumin – Provides a warm, earthy flavor.
• 1 teaspoon ground coriander – Adds a citrusy note that brightens the dish.
• 1 pound lean ground beef (90% lean or higher) – The main protein source that enriches the chili.
• One 28-ounce can crushed tomatoes, with their juices – Forms the base of the chili, creating a hearty sauce.
• 2 cups water – Helps to simmer and meld the flavors together.
• 1 whole canned chipotle chile in adobo sauce (seeded and minced), + 2 teaspoons of the sauce – Adds a smoky heat that elevates the chili.
• ½ teaspoon dried oregano – Provides an aromatic herbal note.
• One 15.5-ounce can black beans (drained and rinsed) – Adds fiber and richness.
• One 15.5-ounce can kidney beans (drained and rinsed) – Offers additional texture and nutrition.
• 1½ cups frozen corn – Sweetness that complements the spiciness of the chili.
• salt and freshly ground black pepper, to taste – Essential seasonings to enhance all flavors.

Making This Confetti Chili

Creating Confetti Chili is an enjoyable experience that fills your home with mouthwatering aromas. Follow these detailed steps to bring your chili to life. Each stage is essential in building the flavor profile, so let’s dive right in!

1. Begin by heating the olive oil in a large pot over medium heat. You want to see it shimmer slightly. This is your cue to add the diced onion, bell pepper, and carrot. Cover the pot and allow these vegetables to cook for about 10 minutes, stirring occasionally. Watch for them to soften and become translucent, which indicates they’re ready for the next step.
2. Once the vegetables have softened, add ground cumin and ground coriander to the pot. Stir for about 1 minute, allowing the spices to toast slightly, which will deepen their flavors. You’ll start to notice a lovely aroma wafting through your kitchen.
3. Now it’s time to add the lean ground beef. Raise the heat to high and use a spoon to break up the meat as it cooks. Stir frequently until the beef is browned and no longer pink. This should take about 5 to 7 minutes. Make sure to scrape up any bits stuck to the bottom of the pot; this adds flavor!
4. With the beef browned, it’s time to mix in the crushed tomatoes, water, minced chipotle chile, and dried oregano. Bring this mixture to a boil, stirring occasionally. You’ll want to see bubbles forming, which means you’re on the right track.
5. Once boiling, reduce the heat to medium-low. Cover the pot partially, allowing it to simmer gently. Stir from time to time, and let it cook for about 30 minutes. You’re looking for the chili to thicken and the flavors to meld beautifully.
6. After 30 minutes, stir in the black beans and kidney beans. Continue to cook, partially covered, for another 20 minutes. This step is crucial for integrating the beans into the chili, so be patient and stir occasionally.
7. Next, add the frozen corn to the pot. Cook until it is heated through, which should take just a few minutes. The vibrant yellow kernels will add a lovely contrast to the rich chili.
8. Lastly, season your chili with salt and freshly ground black pepper to taste. Take a moment to taste it yourself; it should feel well-balanced. If you like a little more kick, you can add extra chipotle sauce here.
9. Once seasoned, turn off the heat and let your Confetti Chili sit for a few minutes before serving. This resting period allows the flavors to settle and blend further.

Ways to Customize

There are countless ways to make Confetti Chili your own. Whether you want to add in extra flavors or adapt it to dietary needs, here are some ideas:

• Swap Proteins: Use turkey or plant-based ground meat to cater to different dietary preferences while maintaining a similar flavor profile.
• Vegetarian Version: Leave out the ground beef and add more beans or grains like quinoa to keep it filling and nutritious.
• Additional Vegetables: Feel free to add other vegetables such as zucchini, sweet potatoes, or spinach for more nutrition.
• Spice Variations: Experiment with different spices like paprika, cayenne, or chili powder to tailor the heat and flavor to your liking.
• Cook Method: Try making this chili in a slow cooker or Instant Pot for different cooking experiences and flavors.
• Garnish Game: Top with fresh cilantro, avocado slices, or a squeeze of lime for a fresh twist.
• Serving Style: Serve with cornbread, tortilla chips, or over rice for a heartier meal.

Serving Suggestions

When serving Confetti Chili, you’ll want to consider a variety of options that enhance the meal experience. Here are some suggestions:

• Pair with Cornbread: The sweetness of freshly baked cornbread complements the chili’s flavors beautifully. It’s perfect for mopping up every last drop!
• Top with Cheese: Shredded cheese, whether it’s cheddar or Monterey Jack, melts perfectly on top of hot chili, adding creaminess.
• Fresh Herbs: A sprinkle of fresh cilantro or green onions on top adds a burst of freshness and color.
• Serve with Sour Cream: A dollop of sour cream helps to cool down the heat while adding a creamy texture.
• Great for Game Days: Confetti Chili is ideal for serving during game days or casual gatherings. Set out toppings, and let guests customize their bowls!
• Pair with Rice: Serving it over a bed of rice can turn your chili into a filling meal, ideal for lunch or dinner.
• Seasonal Serving: In winter, serve it piping hot with crusty bread, while in summer, consider pairing it with a fresh salad.

FAQ

Conclusion

Confetti Chili is more than just a meal; it’s an experience filled with warmth, flavor, and vibrant colors. It’s a dish that brings people together, perfect for family dinners or cozy nights in. I encourage you to try making this delicious chili at home to enjoy the comforting tastes and aromas it brings.

Confetti Chili

Warm up with a bowl of Confetti Chili, a colorful blend of spices, beans, and fresh vegetables. This easy weeknight dinner is packed with flavor and perfect for gatherings. Don't miss out on this delicious comfort food!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• ½ tablespoon olive oil
• 1 small onion, diced (1 cup)
• 1 medium red bell pepper, seeded and diced (1 cup)
• 1 medium carrot, diced (½ cup) - no need to peel
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 pound lean ground beef (90% lean or higher)
• 28 ounce can crushed tomatoes, with their juices
• 2 cups water
• 1 whole canned chipotle chile in adobo sauce (seeded and minced), + 2 teaspoons of the sauce
• ½ teaspoon dried oregano
• 15.5 ounce can black beans (drained and rinsed)
• 15.5 ounce can kidney beans (drained and rinsed)
• 1.5 cups frozen corn
• to taste salt and freshly ground black pepper

Equipment

• Large Pot
• Cutting Board
• Peeler
• Wooden Spoon

Method

 

1. Begin by heating the olive oil in a large pot over medium heat. You want to see it shimmer slightly. This is your cue to add the diced onion, bell pepper, and carrot. Cover the pot and allow these vegetables to cook for about 10 minutes, stirring occasionally. Watch for them to soften and become translucent, which indicates they’re ready for the next step.
2. Once the vegetables have softened, add ground cumin and ground coriander to the pot. Stir for about 1 minute, allowing the spices to toast slightly, which will deepen their flavors. You’ll start to notice a lovely aroma wafting through your kitchen.
3. Now it's time to add the lean ground beef. Raise the heat to high and use a spoon to break up the meat as it cooks. Stir frequently until the beef is browned and no longer pink. This should take about 5 to 7 minutes. Make sure to scrape up any bits stuck to the bottom of the pot; this adds flavor!
4. With the beef browned, it’s time to mix in the crushed tomatoes, water, minced chipotle chile, and dried oregano. Bring this mixture to a boil, stirring occasionally. You’ll want to see bubbles forming, which means you're on the right track.
5. Once boiling, reduce the heat to medium-low. Cover the pot partially, allowing it to simmer gently. Stir from time to time, and let it cook for about 30 minutes. You’re looking for the chili to thicken and the flavors to meld beautifully.
6. After 30 minutes, stir in the black beans and kidney beans. Continue to cook, partially covered, for another 20 minutes. This step is crucial for integrating the beans into the chili, so be patient and stir occasionally.
7. Next, add the frozen corn to the pot. Cook until it is heated through, which should take just a few minutes. The vibrant yellow kernels will add a lovely contrast to the rich chili.
8. Lastly, season your chili with salt and freshly ground black pepper to taste. Take a moment to taste it yourself; it should feel well-balanced. If you like a little more kick, you can add extra chipotle sauce here.
9. Once seasoned, turn off the heat and let your Confetti Chili sit for a few minutes before serving. This resting period allows the flavors to settle and blend further.

Notes

If you are preparing this recipe as gluten free, make sure you purchase a brand of chipotles in adobo sauce that are GF. The La Costena brand is noted as gluten-free.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.