Mozzarella Stuffed Meatloaf

When I first discovered Mozzarella Stuffed Meatloaf, it felt like a culinary revelation. Picture this: a chilly winter evening, the aroma of savory ingredients wafting through the house, and the excitement of cutting into a meatloaf only to reveal delicious pockets of melted mozzarella. It quickly became a family favorite, evoking memories of cozy gatherings around the dinner table. I remember the first time I served it; my kids’ eyes widened in delight as they took their first bite. The blend of flavors is something special, and I love how it manages to be both comforting and satisfying. Whether it’s a weeknight meal or a special occasion, Mozzarella Stuffed Meatloaf never fails to impress.

Recipe Ingredients for Mozzarella Stuffed Meatloaf

The ingredients for Mozzarella Stuffed Meatloaf are simple yet effective. Each component plays a crucial role in creating that classic flavor we love. The star of the show, of course, is the ground beef, which provides the meatloaf’s hearty base. But don’t underestimate the power of mozzarella cheese; it adds a melt-in-your-mouth experience that takes the dish to another level.

• 2 pounds ground beef, 80 to 85% lean – This is the foundation of your meatloaf, providing rich flavor and texture.
• 1/2 medium onion, finely diced – Adds a layer of sweetness and aroma to the mix.
• 3 garlic cloves, minced – Infuses the meatloaf with a mouthwatering fragrance.
• 3 large eggs, lightly beaten – Acts as a binder to keep everything together.
• 1 cup Panko crumbs – Provides texture and helps absorb moisture, keeping the meatloaf from being too dense.
• 1/4 cup grated Parmesan cheese – Adds a savory depth that enhances the overall flavor.
• 1 tablespoon Worcestershire sauce – A splash of complexity and umami flavor.
• 1 tablespoon chopped fresh parsley – Brightens up the dish with a fresh note.
• 3/4 teaspoon salt – Essential for bringing out all the flavors.
• 1 teaspoon dried basil – A classic herb that pairs beautifully with the beef.
• 1/2 teaspoon dried oregano – Adds an Italian twist to the flavor profile.
• 1/2 teaspoon black pepper – For that hint of heat.
• 1 1/2 cups plus 3 tablespoons pasta sauce, divided – A delicious topping that keeps the meatloaf moist and flavorful.
• 6 ounces mozzarella cheese, diced – The gooey middle that makes this dish special.
• 1/2 cup shredded mozzarella cheese – For a delightful topping that melts perfectly.

Preparation Steps for Mozzarella Stuffed Meatloaf

Making Mozzarella Stuffed Meatloaf is an enjoyable process that anyone can master. Let’s walk through the steps together to create this delicious dish. You’ll see how each step is essential in achieving that perfect meatloaf!

1. Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13-inch baking dish. This ensures that your meatloaf won’t stick, making cleanup a breeze.
2. In a large bowl, combine the ground beef, onion, garlic, eggs, Panko crumbs, Parmesan cheese, Worcestershire sauce, parsley, salt, basil, oregano, and black pepper. Gently mix until all the ingredients are evenly combined, but be careful not to overmix. This can lead to a tough meatloaf!
3. Take half of the meat mixture and press it evenly into the bottom of the prepared baking dish, shaping it into a 9 by 5-inch rectangle. This will be the base of your stuffed meatloaf.
4. Now for the fun part! Place the diced mozzarella down the center of the meatloaf base. This melty cheese will be the delightful surprise when you slice into it.
5. Cover the mozzarella with the remaining meat mixture. Make sure to seal the edges tightly so that the cheese doesn’t ooze out during cooking.
6. Pour the remaining pasta sauce over the top of the meatloaf, ensuring it’s evenly coated. This adds a vibrant flavor and helps keep the meatloaf moist.
7. Place the baking dish in the preheated oven and bake for 1 hour. You’ll know it’s ready when the meatloaf is cooked through and slightly browned on the top.
8. After an hour, sprinkle the shredded mozzarella on top and return it to the oven. Bake until the cheese is melted and bubbly, which should take about 5 to 10 minutes.
9. Once done, let the meatloaf rest for about 15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and flavorful.

Customization Ideas

One of the joys of cooking is making a recipe your own. Here are some fantastic ways to customize your Mozzarella Stuffed Meatloaf.

• Add Spice: Want a kick? Mix in half a teaspoon of crushed red pepper flakes for some heat.
• Veggie Boost: Incorporate finely chopped vegetables like bell peppers or carrots for added nutrition and sweetness.
• Herb Variations: Experiment with different herbs such as thyme or rosemary for unique flavors.
• Cheese Options: Try using different cheeses like cheddar or pepper jack for a different taste experience.
• Gluten-Free: Substitute Panko crumbs with gluten-free breadcrumbs if needed.
• Stuffing Alternatives: Swap out the mozzarella for other cheeses, such as feta or gouda, for a twist.
• Serve with Sides: Pair your meatloaf with roasted veggies or a fresh salad for a complete meal.

How to Serve Mozzarella Stuffed Meatloaf

Serving Mozzarella Stuffed Meatloaf can be just as delightful as making it! Here are some ideas to make your presentation shine:

• Slice and Serve: Cut the meatloaf into thick slices to showcase the melted cheese inside. This makes for an impressive presentation.
• Seasonal Sides: Serve with roasted vegetables or a hearty salad, perfect for winter meals.
• Pair with Potatoes: Mashed potatoes or creamy polenta are fantastic accompaniments.
• Serve with Sauce: Offer additional pasta sauce on the side for those who love extra flavor.
• Occasions: This dish is perfect for family dinners, holidays, or comfort food cravings. It’s a crowd-pleaser!
• Leftover Lunch: Use leftover meatloaf to make delicious sandwiches the next day. Just add your favorite toppings!

FAQ

Conclusion

In conclusion, Mozzarella Stuffed Meatloaf is a delightful twist on a classic dish, bringing warmth and comfort to your dining table. Its cheesy surprise and rich flavors are sure to please everyone in the family. I encourage you to try making it for your next dinner; it might just become a new tradition in your home!

Mozzarella Stuffed Meatloaf

The ultimate comfort food, Mozzarella Stuffed Meatloaf is a gooey, cheesy delight that makes for an easy weeknight dinner. With rich flavors and a satisfying texture, it’s the perfect way to warm up on a chilly evening. Try this crowd-pleaser tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds ground beef 80 to 85% lean
• 1/2 medium onion finely diced
• 3 cloves garlic minced
• 3 large eggs lightly beaten
• 1 cup Panko crumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 3/4 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 1/2 cups pasta sauce plus 3 tablespoons, divided
• 6 ounces mozzarella cheese diced
• 1/2 cup shredded mozzarella cheese

Equipment

• 9×13-inch Baking Dish

Method

 

1. Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13-inch baking dish. This ensures that your meatloaf won't stick, making cleanup a breeze.
2. In a large bowl, combine the ground beef, onion, garlic, eggs, Panko crumbs, Parmesan cheese, Worcestershire sauce, parsley, salt, basil, oregano, and black pepper. Gently mix until all the ingredients are evenly combined, but be careful not to overmix. This can lead to a tough meatloaf!
3. Take half of the meat mixture and press it evenly into the bottom of the prepared baking dish, shaping it into a 9 by 5-inch rectangle. This will be the base of your stuffed meatloaf.
4. Now for the fun part! Place the diced mozzarella down the center of the meatloaf base. This melty cheese will be the delightful surprise when you slice into it.
5. Cover the mozzarella with the remaining meat mixture. Make sure to seal the edges tightly so that the cheese doesn’t ooze out during cooking.
6. Pour the remaining pasta sauce over the top of the meatloaf, ensuring it’s evenly coated. This adds a vibrant flavor and helps keep the meatloaf moist.
7. Place the baking dish in the preheated oven and bake for 1 hour. You’ll know it’s ready when the meatloaf is cooked through and slightly browned on the top.
8. After an hour, sprinkle the shredded mozzarella on top and return it to the oven. Bake until the cheese is melted and bubbly, which should take about 5 to 10 minutes.
9. Once done, let the meatloaf rest for about 15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and flavorful.

Notes

• Add Spice: Want a kick? Mix in half a teaspoon of crushed red pepper flakes for some heat.
• Veggie Boost: Incorporate finely chopped vegetables like bell peppers or carrots for added nutrition and sweetness.
• Herb Variations: Experiment with different herbs such as thyme or rosemary for unique flavors.
• Cheese Options: Try using different cheeses like cheddar or pepper jack for a different taste experience.
• Gluten-Free: Substitute Panko crumbs with gluten-free breadcrumbs if needed.
• Stuffing Alternatives: Swap out the mozzarella for other cheeses, such as feta or gouda, for a twist.
• Serve with Sides: Pair your meatloaf with roasted veggies or a fresh salad for a complete meal.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!