Texas Pecan Pie

There’s something about the rich, nutty flavor of a Texas Pecan Pie that takes me back to my childhood. I remember gathering around the table during the holidays, the aromas wafting through the house, as my grandmother prepared her secret recipe. This pie, with its sweet filling and crunchy pecans, was always the star of our Thanksgiving dinner. It was more than just a dessert; it was a symbol of love, family, and togetherness. For years, I watched her make it, and now I can share my own easy version with you. Making a Texas Pecan Pie at home is not just about satisfying a craving; it’s about creating memories and traditions that last a lifetime.

Ingredients for Texas Pecan Pie

The ingredients for this Texas Pecan Pie come together beautifully to create a pie that’s both rich and satisfying. Each component plays a crucial role in building that classic flavor profile we all love. The key players here include brown sugar for sweetness, Karo syrup for a smooth texture, and pecans—the star of the show!

• 1 cup brown sugar: This adds sweetness and depth to the pie, creating a rich flavor base.
• 1/2 cup dark Karo syrup: This syrup provides the gooey texture that binds the filling together.
• 1 stick butter: Melted butter enriches the filling and adds a lovely richness to the pie.
• 4 eggs: Eggs are the binding agents that help the filling set properly during baking.
• 1 teaspoon vanilla: Vanilla enhances the flavor and adds a warm undertone to the pie.
• 1 9-inch pie shell: A flaky and buttery crust is essential for holding all the delicious filling.
• 2 cups pecan halves: The star ingredient, adding crunch and a nutty flavor.

Putting Together Texas Pecan Pie

Making a Texas Pecan Pie is a straightforward and joyful experience. Follow these steps to create a pie that will impress everyone at your gathering. Let’s get started!

1. Preheat your oven to 325 degrees Fahrenheit. This ensures the pie bakes evenly and reaches the perfect consistency.
2. In a mixing bowl, combine 1 cup brown sugar and 1/2 cup dark Karo syrup. Using a whisk, mix them together until well blended. You’ll want to ensure there are no lumps in the sugar.
3. Melt 1 stick butter in a small saucepan or in the microwave. Once melted, add it to the mixing bowl with the sugar and syrup. Stir well until all the sugar is dissolved, creating a smooth mixture.
4. Add 4 eggs one at a time, mixing thoroughly after each addition. This will help incorporate the eggs evenly into the filling.
5. Stir in 1 teaspoon vanilla, mixing until well combined. The vanilla will add a delightful aroma and enhance the flavors.
6. Prepare your 9-inch pie shell by placing it in a pie plate. If you’re using a frozen crust, make sure it’s thawed before adding the filling.
7. Pour the filling mixture into the prepared pie shell. Use a spatula to ensure it’s evenly distributed.
8. Carefully arrange 2 cups pecan halves on top of the filling. You can create a beautiful pattern or simply scatter them across the surface; either way, they’ll provide a lovely crunch.
9. Bake in the preheated oven for 50 minutes. You can check for doneness by inserting a knife into the center; if it comes out clean, your pie is ready!
10. Once baked, remove the pie from the oven and let it cool to room temperature. This will help the filling set properly before you slice into it.

Recipe Notes about Texas Pecan Pie

Here are some helpful tips to ensure your Texas Pecan Pie turns out perfectly every time. Follow these guidelines for the best results!

• Storage: Store leftover pie in the refrigerator. Make sure to cover it to keep it fresh and prevent it from absorbing odors.
• Freezing: You can freeze the pie before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight before putting it in the oven.
• Variations: Try adding chocolate chips for a chocolate pecan pie twist. Just fold in a cup of semi-sweet chocolate chips into the filling before pouring it into the crust.
• Serving Size: This recipe yields 8 servings, but feel free to adjust the ingredient quantities if you need more or less.
• Serving Suggestions: Pair your pie with freshly whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

What to Serve With Texas Pecan Pie

When serving a Texas Pecan Pie, consider these delightful pairings:

• Coffee: A cup of freshly brewed coffee enhances the sweet flavors of the pie, making for a perfect after-dinner treat.
• Tea: Serve with a nice herbal tea for a lighter, refreshing option that complements the richness of the pie.
• Fruit Sides: Fresh fruits like apples or berries add a refreshing contrast to the sweet pie.
• Holiday Gatherings: This pie is ideal for Thanksgiving, Christmas, or any family gathering where you want to impress your guests.
• Picnic Dessert: Cut it into slices for a portable dessert option at picnics or outdoor events.
• Seasonal Pairing: Enjoy it with a scoop of pumpkin or pecan ice cream during the fall season for a festive touch.

FAQ

Conclusion

This Texas Pecan Pie is the perfect blend of sweet and nutty, making it an unforgettable dessert. Whether you’re sharing it with family during a holiday feast or enjoying a quiet evening at home, this pie is sure to bring joy. I encourage you to try this recipe and create your own sweet memories today!

Texas Pecan Pie

The ultimate comfort food! This Texas Pecan Pie is rich, gooey, and topped with crunchy pecans. Perfect for Thanksgiving or any occasion, it’s an easy dessert that will satisfy your sweet tooth. Make it tonight and create delicious memories!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup brown sugar
• 1/2 cup dark Karo syrup
• 1 stick butter
• 4 eggs
• 1 teaspoon vanilla
• 1 9-inch pie shell
• 2 cups pecan halves

Equipment

• Pie plate
• Pie server

Method

 

1. Preheat your oven to 325 degrees Fahrenheit. This ensures the pie bakes evenly and reaches the perfect consistency.
2. In a mixing bowl, combine 1 cup brown sugar and 1/2 cup dark Karo syrup. Using a whisk, mix them together until well blended. You’ll want to ensure there are no lumps in the sugar.
3. Melt 1 stick butter in a small saucepan or in the microwave. Once melted, add it to the mixing bowl with the sugar and syrup. Stir well until all the sugar is dissolved, creating a smooth mixture.
4. Add 4 eggs one at a time, mixing thoroughly after each addition. This will help incorporate the eggs evenly into the filling.
5. Stir in 1 teaspoon vanilla, mixing until well combined. The vanilla will add a delightful aroma and enhance the flavors.
6. Prepare your 9-inch pie shell by placing it in a pie plate. If you’re using a frozen crust, make sure it’s thawed before adding the filling.
7. Pour the filling mixture into the prepared pie shell. Use a spatula to ensure it’s evenly distributed.
8. Carefully arrange 2 cups pecan halves on top of the filling. You can create a beautiful pattern or simply scatter them across the surface; either way, they’ll provide a lovely crunch.
9. Bake in the preheated oven for 50 minutes. You can check for doneness by inserting a knife into the center; if it comes out clean, your pie is ready!
10. Once baked, remove the pie from the oven and let it cool to room temperature. This will help the filling set properly before you slice into it.

Notes

• Storage: Store leftover pie in the refrigerator. Make sure to cover it to keep it fresh and prevent it from absorbing odors.
• Freezing: You can freeze the pie before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight before putting it in the oven.
• Variations: Try adding chocolate chips for a chocolate pecan pie twist. Just fold in a cup of semi-sweet chocolate chips into the filling before pouring it into the crust.
• Serving Size: This recipe yields 8 servings, but feel free to adjust the ingredient quantities if you need more or less.
• Serving Suggestions: Pair your pie with freshly whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.