Reuben Dip
Every gathering needs a showstopper, and that’s where my Reuben Dip comes in! I remember the first time I made it; it was for a game night with friends. As soon as the warm, cheesy aroma filled the air, everyone was drawn to the kitchen like moths to a flame. This dip is a glorious twist on the classic Reuben sandwich, loaded with flavors that dance on your palate. The combination of cream cheese, corned beef, and sauerkraut creates a rich, savory delight that’s perfect for dipping.
What I love most about this dish is how effortlessly it brings people together. I often catch my friends gathered around the dip, chatting and laughing, with crackers and chips in hand, as we share stories and create new memories. It’s the kind of comfort food that’s not just about taste; it’s about connection. Whether you’re hosting a party or simply indulging during a cozy night in, this dip is sure to steal the spotlight!
And let’s not forget about the ease of preparation. With just a few simple ingredients and minimal effort, you can whip up this crowd-pleaser in no time. Trust me, once you try this Reuben Dip, it’ll become a staple at all your gatherings!
Recipe Snapshot
30 mins
10 mins
20 mins
Easy
180 kcal
10 g
Keto, Gluten-Free, Low FODMAP
14 g
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Wooden Spoon
Why You’ll Love This Reuben Dip
It’s a Flavor Explosion
The rich, creamy texture of the cream cheese combined with the savory notes of corned beef and the tang of sauerkraut creates a delightful flavor explosion in your mouth. Each bite is a perfect harmony of tastes that keeps you coming back for more.
Versatile for Any Occasion
Whether it’s a game day, holiday gathering, or just a casual get-together, this Reuben Dip fits right in. You can serve it warm or at room temperature and it pairs wonderfully with an assortment of dippers—think crackers, rye chips, or even toasted bread!
Easy to Make Ahead
One of the best parts about this dip is that it can be prepared in advance. You can assemble it, refrigerate it, and pop it in the oven just before guests arrive, making it stress-free for the host.
Kid-Friendly
This dip is not just for adults! Kids love the creamy texture and cheesy flavor. It’s a sneaky way to introduce them to new flavors without overwhelming them.
Customizable Ingredients
Feel free to experiment with the ingredients! If you want to make it a bit different, you can switch up the cheeses or add some heat with a dash of hot sauce. The possibilities are endless, and that’s part of the fun!
Perfect for Leftovers
Leftovers are a blessing! This dip stays delicious even after a day or two in the fridge. Just reheat it and enjoy it again, making it a great option for meal prep or late-night snacks.
Ingredients to Make Reuben Dip
When it comes to making the perfect Reuben Dip, the ingredients are what truly matter. Each component plays a critical role in creating the rich flavor and creamy texture that everyone loves. The key players, such as cream cheese, corned beef, and sauerkraut, work together in harmony to deliver an unforgettable taste experience.
- 8 ounces cream cheese, softened to room temperature: This is the base of our dip, providing a creamy texture that binds all the flavors together.
- ¼ cup sour cream: Adds a delightful tang and enhances the creaminess of the dip.
- ¼ cup mayonnaise: Contributes to the rich flavor and smooth consistency.
- 2 tablespoons ketchup: Brings a hint of sweetness and a vibrant color.
- 1 tablespoon Dijon mustard: Adds a zesty kick that complements the other flavors.
- 2 tablespoons dill pickle relish: Offers a crunch and a tangy flavor that brightens the dish.
- 1 cup shredded Gruyere or Swiss cheese, for dip: Melts beautifully and adds a nutty flavor.
- ¼ pound thickly sliced corned beef, chopped: The star of the show, providing a hearty and savory bite.
- ¾ cup sauerkraut, drained and rinsed: Infuses a tangy flavor that balances the richness of the cheese.
- ½ cup shredded Gruyere or Swiss cheese, for topping: Creates a delicious cheesy crust when baked.
Step by Step Guide for Reuben Dip
Making this Reuben Dip is a breeze! With just a few simple steps, you’ll have a delicious dish that’s sure to impress. Let’s get started on this cheesy masterpiece.
- Preheat your oven to 350℉/175℃ and lightly grease a 2-quart or 9×13 baking dish. This ensures that your dip won’t stick, and it will come out beautifully golden brown.
- In a medium mixing bowl, combine 8 ounces of softened cream cheese, ¼ cup sour cream, ¼ cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon Dijon mustard. Using a handheld mixer at medium speed, beat the mixture until smooth and creamy. This step is crucial as it creates the base of your dip.
- Next, add 2 tablespoons dill pickle relish, 1 cup shredded Gruyere or Swiss cheese, ¼ pound chopped corned beef, and ¾ cup drained sauerkraut into the creamy mixture. Stir everything together until well combined. You’ll notice the transformation as the ingredients blend into a cohesive mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly. This helps it bake uniformly, ensuring every bite is just as delicious as the last.
- Top the dip with the remaining ½ cup shredded Gruyere or Swiss cheese. This will create a delightful cheesy crust that everyone will love.
- Now it’s time to bake! Place the dish in the preheated oven and bake for 20 to 22 minutes. You want to see the dip bubbling and the cheese melted to perfection.
- Once done, remove it from the oven and sprinkle with freshly chopped parsley if desired. This adds a pop of color and freshness to the dish.
- Serve the Reuben Dip warm with crackers, rye chips, or toasted rye bread. Make sure to provide plenty of dippers for all your guests!
- Savor the compliments as your friends and family dive into this cheesy goodness!
Things Worth Knowing
- Ingredient Quality Matters: Using full-fat or reduced-fat ingredients will yield the best results. Low-fat options can alter the texture and flavor.
- Mixing Techniques: Make sure to blend the cheese mixture thoroughly. A handheld mixer will help achieve a smooth consistency, ensuring every bite is creamy.
- Serving Temperature: This dip is best served warm. Consider keeping it in a warm oven or using a slow cooker to maintain its temperature during a party.
- Flavor Enhancements: Feel free to experiment with additional spices or herbs. A dash of cayenne or some fresh dill can elevate the flavors!
Recipe Variations about Reuben Dip
This Reuben Dip is delicious as is, but there are many ways to customize it! Here are some tips to help you put your unique spin on this classic:
- Storage: Store any leftover Reuben Dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: You can freeze the unbaked dip for up to a month. Thaw in the fridge overnight before baking.
- Pairing: Serve with a variety of dippers such as crackers, toasted rye bread, or vegetable sticks. Each offers a different taste experience!
- Make-Ahead: Prep the dip up to baking and store it in the refrigerator for up to 3 days. Just bake it when you’re ready to serve!
- Spice it Up: For a spicy kick, add some jalapeños or hot sauce to the mixture before baking. It adds a fun twist!
- Cheese Variations: Try different kinds of cheese like cheddar or a spicy pepper jack for a bold flavor.
Side Dish Ideas for Reuben Dip
When it comes to serving this Reuben Dip, pairing it with the right sides can elevate the experience. Here are some fantastic ideas to consider:
- Crackers: A variety of crackers such as rye, water, or whole grain are perfect for dipping.
- Toasted Rye Bread: Cut into bite-sized pieces, toasted rye bread makes for a classic pairing with Reuben Dip.
- Vegetable Chips: Consider serving with sweet potato or beet chips for a unique crunchy contrast.
- Fresh Veggies: Add a platter of fresh veggies like carrot sticks, celery, and cucumbers for a refreshing crunch.
- Occasions: This dip is perfect for gatherings—think game days, parties, or even holiday celebrations.
- Storage Tips: Remember to store any leftovers properly in an airtight container to keep them fresh.
- Seasonal Pairings: In the fall, serve alongside hearty snacks like pumpkin seeds or apple slices for a festive touch.
FAQ
Conclusion
The Reuben Dip is truly a crowd-pleaser that brings delicious flavors and warmth to any gathering. It’s easy to prepare and a guaranteed hit among friends and family. I encourage you to give it a try—you won’t regret making this delightful dip for your next occasion!
Reuben Dip
Ingredients
Equipment
Method
- Preheat your oven to 350℉/175℃ and lightly grease a 2-quart or 9x13 baking dish.
- In a medium mixing bowl, combine 8 ounces cream cheese, ¼ cup sour cream, ¼ cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon Dijon mustard. Using a handheld mixer at medium speed, beat the mixture together until smooth.
- To the cream cheese mixture, add 2 tablespoons dill pickle relish, 1 cup shredded Gruyere or Swiss cheese, ¼ pound thickly sliced corned beef, and ¾ cup sauerkraut (drained). Stir to combine thoroughly.
- Pour the mixture into the prepared baking dish, spreading out the dip evenly. Top with the remaining ½ cup shredded Gruyere or Swiss cheese.
- Bake for 20-22 minutes, or until the dip is warmed through and bubbly and the cheese is melted.
- Sprinkle with freshly chopped parsley if desired and serve warm with crackers, rye chips, or toasted rye bread.
Notes
- Cream Cheese & Sour Cream: Use full-fat or reduced-fat, not fat-free for the best results.
- Corned Beef: Use deli or leftover corned beef, cut into bite-size cubes.
- Crockpot Reuben Dip: Mix together the cream cheese with sour cream, mayonnaise, ketchup, and mustard until smooth. Add in the corned beef, relish, sauerkraut, and ALL of the swiss cheese, mixing to combine. Transfer the mixture to a slow cooker, that has been lightly greased. Cover the slow cooker and cook on low for 3-4 hours, stirring halfway through.
- Leftovers: Store any leftover Reuben Dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave to serve.
- Make-Ahead Instructions: Prepare Reuben Dip up to baking, being sure to assemble the dip in an oven-safe baking dish. Cover with plastic wrap and refrigerate for up to 3 days. When ready to serve, remove the baking dish from the refrigerator while the oven preheats. Bake at 350 degrees F for 25-30 minutes, or until warmed through and bubbly.
