Name: Strawberry Lemon Gluten Free Baked Doughnuts
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 150 g Rice Flour; 50 g Cornflour; 40 g Almond Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 30 g Freeze-Dried Strawberry, Finely Chopped; 100 g Demerara Sugar; zest of 1 organic lemon Zest of 1 Organic Lemon; 3 organic eggs Organic Eggs; 3 tablespoon Extra-Virgin Olive Oil; 200 g Greek Yogurt ((or dairy-free yogurt)); 1 teaspoon Vanilla Extract; 200 g Powdered Sugar; 1 tablespoon Milk ((or almond milk)); 1 teaspoon Freeze-Dried Strawberry Powder ((or beetroot powder)); 2 tablespoon Freeze-Dried Strawberry, Finely Chopped; zest of 1 organic lemon Zest of 1 Organic Lemon

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There’s something truly magical about baking on a warm spring morning, and that’s the perfect time to whip up these delightful Strawberry Lemon Gluten Free Baked Doughnuts. I remember the first time I decided to try my hand at these sweet treats. The sun was shining through my kitchen window, and the scent of fresh strawberries filled the air. I had just returned from the local farmer’s market with a basket full of the ripest strawberries and a few bright lemons. As I began to mix the ingredients, I felt a wave of excitement wash over me. The anticipation of biting into a warm, fluffy doughnut topped with a sweet glaze was enough to keep me going. These baked doughnuts are not only gluten-free but also bursting with flavor. They make for a perfect treat to enjoy with a cup of tea or as a sweet breakfast option. Every bite is a reminder of why I love baking so much; it brings joy and comfort to our lives!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
8 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
3 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
6 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Whisk

Why We Love This Strawberry Lemon Gluten Free Baked Doughnuts

Deliciously Flavored

One of the standout reasons to love these Strawberry Lemon Gluten Free Baked Doughnuts is their refreshing flavor profile. The combination of juicy strawberries and zesty lemon creates a bright and uplifting taste that’s perfect for springtime. Each bite bursts with flavor, making them an ideal treat as the weather warms up.

Gluten Free Goodness

I adore that these doughnuts are gluten-free, allowing everyone to enjoy them without worry. Using a mix of rice flour, cornflour, and almond flour ensures a light and fluffy texture, making them just as delightful as traditional doughnuts.

Easy to Make

Don’t let the thought of baking intimidate you! These doughnuts are surprisingly easy to whip up. With simple ingredients and straightforward steps, you’ll be surprised at how quickly they come together. It’s a great recipe to involve kids in the kitchen, allowing them to get creative with decorating!

Perfect for Any Occasion

Whether it’s a casual brunch with friends, a family gathering, or simply an afternoon treat for yourself, these doughnuts fit the bill. They’re versatile and can be dressed up or down depending on the occasion. Top them with a simple glaze or sprinkle them with powdered sugar for an elegant touch.

Fresh Ingredients

Using fresh ingredients makes a world of difference. The freeze-dried strawberries not only enhance the flavor but also give a vibrant color to the doughnuts. Plus, knowing you’re using organic ingredients like lemons elevates the overall quality of your treats.

Healthier Sweetness

These doughnuts are sweetened with demerara sugar, giving them a light, caramel-like flavor which pairs wonderfully with the tartness of the lemon. They are a healthier alternative to many desserts, allowing you to indulge without the guilt.

Key Ingredients for Strawberry Lemon Gluten Free Baked Doughnuts

The ingredients for these delightful doughnuts are not only simple but also work beautifully together to create a deliciously moist and fluffy texture. The powerhouses of this recipe are rice flour, cornflour, and almond flour. They provide the structure and help achieve that perfect doughnut consistency. The freeze-dried strawberries add a concentrated flavor, while the zest of organic lemons brightens the whole dish. Each ingredient plays a key role, making this a truly harmonious recipe.

150g Rice Flour: A gluten-free alternative that provides a light texture.
50g Cornflour: Adds a delicate sweetness and helps bind the ingredients.
40g Almond Flour: Introduces a lovely nutty flavor and contributes to the moistness of the doughnuts.
1 teaspoon Baking Powder: Gives the doughnuts their rise, making them fluffy and light.
1 teaspoon Baking Soda: Works in conjunction with baking powder for a perfect rise.
30g Freeze-Dried Strawberry, Finely Chopped: Intensifies strawberry flavor and adds color.
100g Demerara Sugar: Provides a rich, caramel-like sweetness.
Zest of 1 Organic Lemon: Enhances flavor with a burst of citrus.
3 Organic Eggs: Binds the mixture and adds richness.
3 tablespoons Extra-Virgin Olive Oil: Keeps the doughnuts moist while adding healthy fats.
200g Greek Yogurt: Ensures moisture and adds a slight tanginess.
1 teaspoon Vanilla Extract: Adds depth to the flavor profile.
200g Powdered Sugar: For a sweet glaze that complements the doughnuts.
1 tablespoon Milk: Used in the glaze for the right consistency.
1 teaspoon Freeze-Dried Strawberry Powder: For vibrant color in the glaze.
2 tablespoons Freeze-Dried Strawberry, Finely Chopped: For decoration and added flavor.

Preparation Steps for Strawberry Lemon Gluten Free Baked Doughnuts

Making these delightful doughnuts is a rewarding experience. It’s all about mixing, folding, and pouring that makes the anticipation even sweeter. Follow these steps carefully, and you’ll find the process to be as enjoyable as the final product!

Preheat your oven to 180°C. It’s important to have it nice and hot before you place the doughnuts in. Arrange a baking rack in the middle shelf, as this allows for even baking.
In a large bowl, combine the rice flour, cornflour, almond flour, baking powder, and baking soda. Whisk them together to ensure they are evenly mixed. Once combined, fold in the freeze-dried strawberries and set this bowl aside.
In another bowl, mix the demerara sugar with the zest of one lemon. This step is crucial as it helps to release the oils from the zest, enhancing the lemon flavor. Then, whisk in each of the eggs one at a time, making sure to mix well after each addition.
Next, incorporate the extra-virgin olive oil, Greek yogurt, and vanilla extract. It’s important to whisk these ingredients together until fully combined. You should see a smooth, slightly thick batter forming.
Gently fold the dry ingredients from the first bowl into the wet ingredients. Use a spatula to carefully combine them, ensuring not to overmix. You want the batter to just come together without lumps.
Now it’s time to fill a piping bag with your doughnut batter. If you don’t have one, a ziplock bag with the corner snipped off works just as well. Fill your 12-cup mini doughnut pan evenly. Be sure to fill them just until they reach two-thirds full to allow for rising.
Place the doughnut pan in the center of the hot oven and allow it to bake for about 12 to 13 minutes. Keep an eye on them; they are ready when they turn golden and are spongy to the touch. You can test them by gently pressing down with your finger; they should spring back.
Once baked, remove the doughnut pan from the oven and let it cool slightly for a few minutes. Gently pop the baked doughnuts out of the pan, taking care not to break them. Allow them to cool completely on a wire rack.
While the doughnuts are cooling, prepare the glaze. In a medium-sized bowl, mix together the powdered sugar with the milk to create a thick white glaze. You can adjust the consistency by adding more milk or powdered sugar as needed.
Once mixed, transfer half of the glaze into another bowl. To create a vibrant magenta glaze, stir in the freeze-dried strawberry powder until well combined.
Now, dip the tops of each doughnut into the glaze, turning them upright on a cooling rack to set. While the glaze is still wet, garnish the magenta doughnuts with crushed freeze-dried strawberries and the white doughnuts with lemon zest. This step adds both flavor and a beautiful presentation.
Finally, store your gluten-free baked doughnuts in an airtight container in the fridge for up to two days. If they last that long!

Things Worth Knowing

Use fresh ingredients: Always opt for fresh herbs and fruits when possible. They add vibrant flavors and nutrients.
Don’t overmix: Gently fold the dry ingredients into the wet ones to maintain a fluffy texture.
Cool completely before glazing: Allowing the doughnuts to cool prevents the glaze from melting off.
Experiment with flavors: Try using different fruit purees or spices in the batter for a unique twist!

Recipe Variations about Strawberry Lemon Gluten Free Baked Doughnuts

If you’re looking to mix things up a bit, there are plenty of variations you can try with these doughnuts. Get creative and have some fun in the kitchen!

Storage: Store leftovers in an airtight container at room temperature for up to two days. For longer freshness, refrigerate.
Freezing: Yes, these doughnuts can be frozen! Once cooled, wrap them individually and store in a freezer bag for up to a month.
Pairing: Serve these doughnuts with fresh fruit, yogurt, or a dollop of whipped cream for a delightful brunch.
Flavor Variations: Experiment by adding different flavors like orange zest or even a hint of lavender for a unique twist.
Vegan Version: Substitute the eggs with flaxseed meal mixed with water and use plant-based yogurt for a vegan-friendly option.

Best Served With

When it comes to serving these delightful Strawberry Lemon Gluten Free Baked Doughnuts, the possibilities are endless. Here are some ideas to make your serving experience even better:

Fresh Fruits: Pair with a selection of fresh fruits like strawberries, blueberries, or even a citrus salad for a refreshing contrast.
Yogurt: A dollop of Greek yogurt adds a creamy and tangy element that complements the sweetness of the doughnuts.
Tea or Coffee: Enjoy these treats with a warm cup of tea or coffee, making them perfect for a cozy brunch or afternoon snack.
Brunch Gatherings: These doughnuts are a showstopper at brunch events. Their vibrant colors and flavors will impress guests!
Seasonal Celebrations: Perfect for spring celebrations, they add a festive touch to any gathering.

FAQ

Absolutely! To make these Strawberry Lemon Gluten Free Baked Doughnuts vegan, you can substitute the eggs with flaxseed or chia seeds mixed with water. This will help bind the doughnut batter while maintaining a good texture. Additionally, use a plant-based yogurt and ensure your sugar is vegan-friendly. With these simple swaps, you’ll have a delightful vegan treat that everyone can enjoy!

To keep your Strawberry Lemon Gluten Free Baked Doughnuts fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them for longer, you can refrigerate them, which will extend their shelf life. Alternatively, these doughnuts can be frozen! Just wrap them individually and place them in a freezer bag. They can be stored in the freezer for up to a month, making them a great make-ahead treat.

Certainly! While freeze-dried strawberries add a concentrated flavor and beautiful color, you can substitute them with fresh strawberries. Just chop them finely, pat them dry with a kitchen towel, and fold them into the dry ingredients at the end of mixing. Keep in mind that fresh strawberries might add some moisture, so ensure not to overmix the batter. The result will still be delicious!

The best way to check if your Strawberry Lemon Gluten Free Baked Doughnuts are done is by performing a simple touch test. They should be golden brown and spring back when lightly pressed in the center. If they leave an indentation, they need a bit more time. Additionally, the edges should look slightly crispy, while the inside should be soft and springy.

Conclusion

These Strawberry Lemon Gluten Free Baked Doughnuts truly encapsulate the essence of spring with their bright flavors and delightful textures. They are not only easy to make but also bring a sense of joy to any occasion. I encourage you to try this recipe; it will become a go-to favorite in your household. Their charming appearance and scrumptious taste are sure to impress your family and friends. Happy baking!