Easy Macaroni Soup

The Easy Macaroni Soup is one of those dishes that brings back a flood of memories for me. Growing up, my grandmother would whip up a big pot of this soup whenever the weather turned chilly. It was more than just a meal; it was a warm hug in a bowl. The aroma of sautéing vegetables and simmering broth would fill the kitchen, beckoning everyone to gather around the table. I can still hear the laughter and stories shared over steaming bowls of this comforting soup. Whether it’s a busy weeknight or a cozy Sunday afternoon, the Easy Macaroni Soup has become a family favorite that never fails to satisfy. It’s simple, hearty, and full of flavors that remind us of home.

When it comes to comforting food, there’s something special about the Easy Macaroni Soup. It stands out for many reasons:

Ingredients Required for Easy Macaroni Soup

The ingredients in this Easy Macaroni Soup are as comforting as the dish itself. Each element plays a vital role in creating a harmonious blend of flavors and textures. The key players here include olive oil, which serves as the cooking base, mirepoix for that aromatic foundation, and ground beef for protein. Together, they create a soup that is not only filling but also nourishing.

• 2 tablespoons olive oil: This is your starting point, perfect for sautéing the vegetables.
• 2 garlic cloves (peeled and minced; or 1 teaspoon garlic powder): Adds a fragrant kick to the soup.
• 2 cups mirepoix (fresh or frozen, see Notes for info): A classic blend of diced onions, carrots, and celery that forms the flavor base.
• 2 teaspoons Italian seasoning: Infuses the soup with herby goodness.
• ½ teaspoon salt: Enhances the overall flavors of the dish.
• 1 pound ground beef: Provides a hearty protein source.
• 2 quarts reduced-sodium chicken broth: The liquid gold that brings everything together.
• 14.5 ounce can marinara sauce (or crushed tomatoes): Offers a rich tomato flavor and depth.
• 8 ounces elbow pasta: The beloved shape that adds texture and fun.
• 2 cups frozen green beans (or corn or peas): Adds color and nutrition to the soup.
• Grated Parmesan cheese, for serving (optional): A tasty finishing touch.

Step by Step Instructions for Easy Macaroni Soup

Making the Easy Macaroni Soup is a straightforward and enjoyable process. You’ll be delighted to see how quickly it comes together! Here’s how you do it:

1. Set a large pot over medium heat. Add the olive oil. Once it’s warm, you’ll notice the oil shimmer. This is your cue to move on to the next step.
2. Introduce the garlic, mirepoix, salt, and Italian seasoning to the pot. Stir and cook for about two minutes until the vegetables soften and the aroma fills your kitchen.
3. Next, add the ground beef to the pot. Use a wooden spoon to break it up. Cook for around eight minutes, stirring occasionally until the beef is browned and no longer pink.
4. Pour in the chicken broth and marinara sauce. Watch as the mixture bubbles and starts to simmer. This is where the flavors start to meld beautifully, so don’t rush this part!
5. When it begins to boil, reduce the heat to medium. Now, add the elbow pasta. Stir gently to combine, ensuring the pasta is submerged in the liquid.
6. Cook for about six minutes. You want the pasta to be just cooked through, so keep an eye on it. If the broth starts to boil too vigorously, lower the heat to maintain a gentle simmer.
7. Stir in the frozen green beans. These will not only add color but also a fresh crunch to every bite. Let it simmer for an additional four minutes.
8. Taste your soup and adjust the seasoning as needed. This is the perfect time to add a pinch more salt or other spices to suit your taste.
9. Finally, serve your Easy Macaroni Soup hot, topped with a sprinkle of Parmesan cheese if desired. Enjoy every comforting spoonful!

Recipe Variations about Easy Macaroni Soup

While the Easy Macaroni Soup is fantastic as is, there are many ways to add your personal touch. Here are some tips for variations:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to five days. Just warm gently over low heat, stirring occasionally.
• Freezing: This soup freezes well! Portion it into containers and freeze for up to three months. Thaw overnight in the fridge before reheating.
• Variations: Substitute ground beef with ground turkey or chicken for a lighter version. You can also add other vegetables like zucchini or bell peppers.
• Spice It Up: If you enjoy heat, add red pepper flakes or diced jalapeños for a spicy kick.
• Make It Vegetarian: Omit the meat and include canned beans for protein instead. This makes the soup hearty while keeping it plant-based.
• Use Different Pasta: Try using whole wheat or gluten-free pasta for a different texture. Just remember to adjust the cooking time accordingly.
• Serve with Bread: A crusty piece of bread or garlic toast pairs perfectly with this soup!

What Goes Well With This Easy Macaroni Soup

When it comes to serving the Easy Macaroni Soup, the options are as delightful as the soup itself. Here are some ideas:

• Garlic Bread: A slice of warm, buttery garlic bread is a classic accompaniment that complements the soup’s richness.
• Side Salad: A fresh garden salad with a tangy vinaigrette can balance out the hearty flavors of the soup.
• Cheese Toasties: Grilled cheese sandwiches make for a comforting side, perfect for dipping into the soup.
• Occasions: This soup is perfect for cozy family dinners, movie nights, or even a casual gathering with friends.
• Seasonal Pairing: During the chilly winter months, this warm soup is ideal for snuggling up with a blanket and enjoying a good book.
• Meal Prep: Make a big batch for easy lunches throughout the week. Just reheat and enjoy!
• Storage Tips: If you have leftovers, keep them in an airtight container in the fridge for up to five days.

FAQ

Conclusion

The Easy Macaroni Soup is truly a comforting dish that resonates with warmth and nostalgia. Its simple ingredients come together to create a flavorful meal that everyone will love. I encourage you to give it a try and make your own memories with this delicious recipe.

Easy Macaroni Soup

The ultimate comfort food, Easy Macaroni Soup is a creamy and hearty dish that’s perfect for warming you up on a cold day. Packed with tender pasta, savory vegetables, and a flavorful broth, it's an easy weeknight dinner. You’ll want to make it tonight!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dinner, Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 2 cloves garlic (peeled and minced; or 1 teaspoon garlic powder)
• 2 cups mirepoix (fresh or frozen, see Notes for info)
• 2 teaspoons Italian seasoning
• ½ teaspoon salt
• 1 pound ground beef
• 2 quarts reduced-sodium chicken broth
• 14.5 ounces marinara sauce (or crushed tomatoes)
• 8 ounces elbow pasta
• 2 cups frozen green beans (or corn or peas)
• Grated Parmesan cheese, for serving (optional)

Equipment

• Calphalon 5-Quart Pot
• Storage Containers

Method

 

1. Set a large pot over medium heat. Add the olive oil. When warm, add the garlic, mirepoix, salt, and Italian seasoning. Stir and cook for 2 minutes.
2. Add the ground beef, break up with a wooden spoon, and cook for 8 minutes.
3. Add the reduced-sodium chicken broth and marinara sauce and raise the heat to high. Once it starts to simmer, reduce heat to medium.
4. Add the elbow pasta. Cook for 6 minutes or until the pasta is just cooked through. (If the broth starts to boil, reduce the heat. You want slow bubbles to avoid overcooking the meat.)
5. Stir in the frozen green beans and simmer for an additional 4 minutes.
6. Taste and adjust the seasoning as needed. Serve topped with Parmesan cheese, if desired.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Warm, stopping to stir every 30 seconds. If the pasta has absorbed most of the broth, you can add a little more before heating.
• Variations: Trade in ground chicken, turkey, mild Italian sausage, or beef stew meat for the ground beef if you prefer.
• Vegetarian Option: To make this vegetarian, omit the beef and add 2 cans rinsed and drained white beans.
• Gluten-Free Option: Use a gluten-free pasta if needed.
• Broth Options: Use beef, chicken, or vegetable broth.
• Cooking Time: If using another shape of pasta, you may need to adjust the cooking time.
• Flavor Variation: Using marinara sauce adds a little more flavor than crushed tomatoes, but both work.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.