Jucy Lucy Burgers

There’s nothing quite like biting into a perfectly cooked burger, and when it comes to flavor, the Jucy Lucy Burgers take the crown. I still remember the first time I had one of these delightful sandwiches at a local diner. The server brought it out, and I couldn’t help but marvel at its deliciously melty cheese oozing from the center. Each bite was a savory explosion that left me craving more. It’s a recipe that I find myself returning to, whether it’s for a weekend barbecue or a cozy weeknight dinner. There’s something undeniably comforting about grilling up these hearty burgers, and I’ve made it my mission to perfect the art of the Jucy Lucy Burgers in my own kitchen. Whether you’re hosting friends or just treating yourself, these burgers are the kind of indulgence that just feels right.

Ingredient List for Jucy Lucy Burgers

Every ingredient in these burgers plays a vital role in creating the perfect balance of flavors and textures. The combination of high-quality ground beef, fresh vegetables, and gooey cheese melds together to form a symphony of taste. Each element enhances the others, resulting in a truly delicious meal. Let’s look at what you’ll need for this classic dish.

• 1½ pounds 85% lean ground beef: This is the star of your burger, providing rich flavor and juiciness.
• ½ teaspoon salt: Essential for enhancing the overall flavor of the beef.
• ¼ teaspoon freshly ground black pepper: Adds a subtle spice and complements the beef beautifully.
• 4 slices (3 ounces) deli-style extra sharp cheddar cheese: The gooey center that makes these burgers special.
• 1 tablespoon olive oil: Used for sautéing the onions and adding richness.
• 1 large sweet onion, thinly sliced (about 2 cups): Adds sweetness and texture to the burger.
• 2 tablespoons olive oil: For cooking the Swiss chard.
• 3 medium garlic cloves, thinly sliced: Provides aromatic flavor that elevates the dish.
• 1½ pounds Swiss chard (trimmed and center rib removed), torn into bite-sized pieces (about 12 cups): A nutritious addition that brings color and freshness.
• 4 potato sandwich rolls: The perfect vessel for your juicy filling.
• 4 lettuce leaves: Adds a nice crunch and freshness.
• 4 beefsteak tomato slices: A classic topping that complements the richness of the burger.

How to Assemble Jucy Lucy Burgers

Making Jucy Lucy Burgers is not just about the ingredients; it’s a joyful experience that brings the kitchen alive. Follow these steps to create mouthwatering burgers filled with cheesy goodness. Let’s dive into the process!

1. Start by taking a medium bowl and gently mix the ground beef with salt and black pepper. Make sure to combine them well, but don’t overwork the meat, as this could lead to tough burgers.
2. Next, form the mixture into 8 thin patties, about 3½ to 4 inches wide. This is crucial as you’ll layer cheese in between them.
3. Stack the cheddar cheese slices and cut them into a total of 16 equal-sized pieces. This ensures every burger has that gooey center.
4. Now, take 4 of the patties and place them on a clean surface. Top each with 4 pieces of cheddar, being careful to leave a clear border around the edges to seal the cheese inside.
5. Top the cheesed patties with the remaining 4 patties. Firmly pinch the edges together to seal in the cheese as you form the burgers. This step is vital for preventing any delicious cheese from leaking out during cooking.
6. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the onion and a pinch of salt. Cook, stirring occasionally, until the onions are tender and golden brown, approximately 9 to 10 minutes. Once done, transfer them to a bowl.
7. Reduce the skillet’s heat to medium and add the remaining olive oil. Stir in the garlic and let it cook until it just begins to brown around the edges, about 45 seconds. Then, add the Swiss chard, along with more salt and pepper. Cook while tossing occasionally until the chard is wilted and tender, approximately 4 to 5 minutes. Transfer this mixture to another bowl.
8. Wipe the skillet with a paper towel to remove any moisture, then return it to medium heat. Add the burgers to the skillet. Cook, turning once, until they are nicely browned and cooked through, around 9 to 10 minutes. You want to see a lovely golden crust on the outside.
9. Once cooked, place the bottom half of each potato sandwich roll on a serving plate. Layer each with a lettuce leaf, a slice of beefsteak tomato, a cooked pattie, and some of the sautéed onions. Finally, close the sandwiches with the top halves of the rolls.
10. Let the burgers cool for about 2 to 3 minutes before serving; this ensures that the cheese, which will be very hot, doesn’t burn your mouth.
11. Meanwhile, heat the skillet over medium-high heat again. Return the chard to the pan and cook until heated through, approximately 1 minute. Serve the greens alongside the burgers for a colorful and healthy addition.

Make It Your Own

Adapting the Jucy Lucy Burgers to fit your tastes can be a fun part of the cooking process. Here are some creative ideas to consider:

• Storage: Leftover burgers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: To freeze, wrap each cooked burger tightly and they will keep well for up to three months. Thaw in the fridge before reheating.
• Pairing: Consider serving with sweet potato fries or a fresh salad for a complete meal.
• Flavor Enhancements: Add spices to the meat mixture like smoked paprika or cumin for an extra kick.
• Veggie Options: Create a veggie version using black beans or lentils as a base for your patties.
• Experiment with Buns: Try different types of buns, such as pretzel or whole grain, to switch things up.

Perfect Matches for Jucy Lucy Burgers

When it comes to serving Jucy Lucy Burgers, the possibilities are endless. Here’s how you can make the most of this delicious dish:

• Sweet Potato Fries: Crispy, sweet potato fries make for a fantastic side that complements the richness of the burgers.
• Coleslaw: A tangy coleslaw adds a refreshing crunch, providing a nice balance to the hearty burgers.
• Potato Salad: A creamy potato salad is a classic side that goes well with any summer barbecue.
• Picnic Favorites: These burgers are a perfect addition to any picnic—grill them up in the backyard and enjoy them with friends!
• Game Day: Serve them during the big game with an assortment of dipping sauces for a fun twist.
• Seasonal Salads: Pair with a seasonal salad filled with fresh veggies to create a lighter meal option.

FAQ

Conclusion

The Jucy Lucy Burgers are a delicious twist on a classic dish, with melted cheese oozing from the center of each patty. They offer a perfect blend of flavor, texture, and fun that makes them irresistible. I encourage you to try making them for your next gathering or weeknight dinner. You’ll be amazed at how satisfying and delightful these burgers can be. Give them a shot, and enjoy your culinary adventure!

Jucy Lucy Burgers

The ultimate comfort food, Jucy Lucy Burgers are filled with gooey cheese that spills out with each bite. This easy weeknight dinner is sure to satisfy your cravings and impress your family and friends. Don't wait—make these mouthwatering burgers tonight!

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 540

Ingredients Equipment Method Notes

Ingredients

  

• 1½ pounds ground beef
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 slices cheddar cheese
• 1 tablespoon olive oil
• 1 large sweet onion
• 2 tablespoons olive oil
• 3 medium garlic cloves
• 1½ pounds Swiss chard
• 4 potato sandwich rolls potato sandwich rolls
• 4 lettuce leaves
• 4 beefsteak tomato slices

Equipment

• Skillet
• Mixing Bowl
• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. In a medium bowl, gently mix the beef, salt, and pepper. Form the mixture into 8 thin patties, 3½ to 4-inches wide.
2. Stack the cheddar and cut into a total of 16 equal-size pieces.
3. Place 4 of the patties on your work surface and top each with 4 pieces of the cheddar, ensuring a clear border around the cheese.
4. Top with the remaining patties and pinch the edges to seal the cheese inside.
5. Heat 1 tablespoon of olive oil over medium-high heat. Add the onion and salt, cooking until golden brown, 9 to 10 minutes. Transfer to a bowl.
6. Reduce heat to medium, add the remaining olive oil, and stir in the garlic, cooking for about 45 seconds.
7. Add the Swiss chard, salt, and pepper. Cook until wilted, about 4 to 5 minutes. Transfer to a bowl.
8. Wipe the skillet, return to heat, and add the patties. Cook until browned and cooked through, about 9 to 10 minutes.
9. Place the bottom half of the rolls on serving plates. Top with lettuce, a slice of tomato, a pattie, and onions. Close the sandwiches.
10. Let cool for 2 to 3 minutes before serving. Meanwhile, heat the Swiss chard in the skillet for 1 minute before serving with the burgers.

Notes

• Tip 1: If making this recipe as EGG FREE, use buns that have no egg in the ingredients.
• Tip 2: If making this recipe as GLUTEN FREE, use gluten free buns.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!