Pumpkin Beignets

There’s something magical about the arrival of autumn, and one of my favorite ways to celebrate the season is with Pumpkin Beignets. These delightful little treats evoke memories of chilly evenings spent with family, surrounded by warm, spiced aromas that fill the air. As a kid, I looked forward to Halloween not just for the costumes and candy, but for the chance to indulge in these crispy, fluffy bites of pumpkin goodness. When the leaves change color and the air turns crisp, I find myself craving the comforting taste of warm pumpkin and aromatic spices. The first bite of a freshly made beignet is pure bliss, with a light, airy texture that makes the perfect canvas for the sweet dusting of powdered sugar. Let me take you on a journey to recreate this special treat in your own kitchen, where every bite brings a little piece of fall into your home.

What to Gather for Pumpkin Beignets

Gathering the right ingredients is essential for making Pumpkin Beignets. Each component plays a vital role in crafting the perfect treat. From the warm pumpkin puree that provides moisture and flavor to the heavy whipping cream that adds richness, these ingredients work in harmony to create something truly special.

• 3/4 cup warm water (110°F/45°C): This is the base for activating the yeast, ensuring your beignets rise properly.
• 1 tsp active dry yeast: This ingredient is crucial for the leavening process, giving the dough its lift.
• 1/4 cup sugar: Adds sweetness to the dough, balancing the flavors of the spices.
• 1 egg, whisked: Acts as a binder, providing structure and richness to the beignet dough.
• 1/2 tsp salt: Enhances flavors and balances the sweetness.
• Dash of pumpkin pie spice: Infuses the dough with the warm flavors of fall.
• 1/4 cup pumpkin puree: The star ingredient that gives the beignets their signature flavor and moisture.
• 1/2 cup heavy whipping cream: Contributes to the dough’s richness and flavor.
• 2 tbsp shortening: Helps create a tender texture in the beignets.
• 3 to 3 1/4 cups all-purpose flour: The main structure of the dough, so it’s important to adjust for the right consistency.
• 1 quart vegetable oil for frying: This is crucial for achieving that perfect crispy exterior.
• 3/4 cup powdered sugar: Used for dusting the finished beignets, adding sweetness.
• 3 tbsp pumpkin pie spice: For an extra sprinkle of seasonal flavor!
• 1 cup sugar: A second layer of sweetness for the outer coating.
• 5 tbsp unsalted butter, softened: Adds richness and depth of flavor.
• 3/4 cup heavy whipping cream: A delightful addition to the sauce.
• 1 tsp cinnamon: Enhances the warm, comforting flavor profile.
• 1 tsp vanilla extract: Rounds out the flavor with a sweet aroma.
• Salt: Just a dash to balance the sweetness.

How to Make Pumpkin Beignets

Making Pumpkin Beignets is a rewarding experience that brings the flavors of fall right into your kitchen. Let’s get started with these simple steps to create your own delicious batch!

1. Begin by adding 3/4 cup warm water to a small bowl. Sprinkle 1 tsp of active dry yeast on top and stir gently to dissolve it. Let this mixture sit for about five minutes to activate the yeast. You should see a bubbly foam forming on the surface, which indicates that the yeast is alive and ready to work its magic.
2. While the yeast activates, grab a large mixing bowl (or stand mixer) and add 1/4 cup sugar, 1 whisked egg, 1/2 tsp salt, a dash of pumpkin pie spice, 1/4 cup pumpkin puree, 1/2 cup heavy whipping cream, and 2 tbsp shortening. Mix these ingredients together until well combined, creating a rich and flavorful base for your beignets.
3. Once the yeast has activated, pour it into the mixing bowl with the other ingredients. Stir this mixture until everything is well combined.
4. Next, measure out and slowly add 3 to 3 1/4 cups of all-purpose flour into the mixture. Use the dough hook attachment on your stand mixer and mix on medium speed until the dough comes together. It should be smooth but still slightly sticky to the touch.
5. Form the dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Allow the dough to rise in a warm place for about one hour, or until it has doubled in size. This rising time is essential for achieving that light and airy texture.
6. While the dough is rising, prepare a deep-sided heavy pot and add 1 quart of vegetable oil for frying. Heat the oil over medium-high heat until it reaches between 360°F to 370°F. Be sure not to let the oil get too hot, as this can burn the beignets.
7. As the oil heats, combine 3/4 cup powdered sugar and 3 tbsp pumpkin pie spice in a small bowl. This mixture will be used to dust the beignets once they’re cooked, adding a sweet and spiced finish.
8. Once the dough has risen, punch it down gently to release any air bubbles. On a lightly floured surface, roll out the dough to about 1/2 inch thick. Use a sharp knife or a pizza cutter to cut the dough into 2 1/2 inch squares.
9. Carefully drop the dough squares into the hot oil, working in batches. Fry the beignets until they are golden brown, which should take about one minute on each side. Use tongs to remove them from the hot oil and place them on a paper towel-lined plate to drain excess oil.
10. While the beignets are still warm, dust them generously with the powdered sugar and pumpkin pie spice mixture. Serve immediately and enjoy the warm, delicious flavors of fall in every bite!
11. To make the sauce, gather all your sauce ingredients and place them by your stove. In a medium pot, add 1 cup sugar and start cooking over low to medium heat. Stir constantly until the sugar becomes liquid and turns a light amber color. This process takes patience, but it’s essential for creating that perfect sauce.
12. Cook the sugar for an additional six to nine minutes until it reaches a true amber color. Add the 5 tbsp softened unsalted butter and stir until melted. Gradually add 3/4 cup heavy whipping cream while continuing to stir. Be cautious, as the mixture will bubble up. Remove from heat and mix in 1 tsp cinnamon, 1 tsp vanilla extract, and a dash of salt. Stir until smooth. The sauce will thicken as it cools, perfect for drizzling over your warm beignets.

Pro Tips and Tweaks

To elevate your experience with Pumpkin Beignets, consider these helpful tips:

• Storage: Store leftovers in an airtight container at room temperature. They are best enjoyed fresh, but can last up to two days.
• Freezing: You can freeze unglazed beignets for up to a month. Just make sure to wrap them well to prevent freezer burn.
• Pairing: These beignets pair wonderfully with a warm cup of coffee or hot chocolate, making them perfect for cozy fall evenings.
• Experiment with Spices: Feel free to play around with different spices like nutmeg or ginger for a unique twist on the flavor.
• Dip Options: Consider serving them with a warm caramel or chocolate sauce for an extra indulgent treat.
• Gluten-Free Option: You can try using gluten-free flour to cater to those with dietary restrictions. Just be aware that the texture might vary.

Serving Ideas for Pumpkin Beignets

When it comes to serving Pumpkin Beignets, there are plenty of delightful options to consider:

• Breakfast Delight: Serve them during brunch with fresh fruit and whipped cream for a decadent morning treat.
• Halloween Treats: Place them on a festive platter for Halloween gatherings, ensuring they are a hit among kids and adults alike.
• Gourmet Dessert: Top them with a drizzle of cinnamon-infused caramel sauce or serve alongside a scoop of vanilla ice cream.
• Comforting Snack: Enjoy them as an afternoon snack with your favorite warm beverage while cozying up on the couch.
• Sharing with Friends: Bring a batch to a potluck or fall gathering; they’re guaranteed to disappear fast!
• Seasonal Displays: Arrange them on a beautiful platter with autumn leaves and small pumpkins for a stunning presentation at your dinner table.

FAQ

Conclusion

The magic of Pumpkin Beignets lies in their warm, comforting flavors that truly embody the essence of fall. This recipe is a delightful way to bring a taste of the season into your home. I encourage you to make a batch and savor the experience as you enjoy these delightful treats with family and friends. They’re sure to become a beloved favorite, just like they are in my home!

Pumpkin Beignets

The ultimate comfort food for fall, Pumpkin Beignets are fluffy, sweet, and perfectly spiced. These delightful treats are perfect for Halloween or any cozy gathering, making them a must-try recipe. Indulge in the warm flavors of pumpkin and spices with every bite!

Print Recipe Pin Recipe

Prep Time 1 hour hr 20 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 18 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 3/4 cup warm water 110°F/45°C
• 1 tsp active dry yeast
• 1/4 cup sugar
• 1 large egg whisked
• 1/2 tsp salt
• 1/4 cup pumpkin puree
• 1/2 cup heavy whipping cream
• 2 tbsp shortening
• 3 cups all purpose flour plus more as needed
• 1 qt vegetable oil for frying
• 3/4 cup powdered sugar
• 3 tbsp pumpkin pie spice
• 1 cup sugar
• 5 tbsp unsalted butter softened
• 3/4 cup heavy whipping cream
• 1 tsp cinnamon
• 1 tsp vanilla extract

Equipment

• Mixing Bowl
• Wooden Spoon
• Skillet
• Whisk

Method

 

1. Add 3/4 cup warm water to a small bowl. Sprinkle 1 tsp yeast on top and stir to dissolve. Allow the yeast to activate (about 5 minutes).
2. In a large mixing bowl (or stand mixer), add the sugar, egg, salt, pumpkin pie spice, pumpkin puree, heavy cream and shortening. Mix to combine.
3. Pour in the activated yeast and mix.
4. Add the flour to the mix. Use the dough hook attachment on a stand mixer and mix on medium speed until all of the ingredients are combined and dough is smooth but still slightly sticky.
5. Form a ball with the dough and place in a greased bowl. Cover and let rise for about 1 hour.
6. Use a deep sided heavy pot and add 3 inches of vegetable oil. Heat over medium high heat until oil reaches between 360°F – 370°F.
7. While oil is heating up, combine powdered sugar and pumpkin pie spice and place in sifter.
8. On a lightly floured surface roll out the dough until it is 1/2 inch thick. Cut into 2 1/2 inch squares.
9. Working in batches fry the beignets until golden brown, about 1 minute on each side.
10. Use tongs to remove the beignets from the hot oil. Place on a paper towel lined plate to drain. While the beignets are still warm, dust them completely with powdered sugar/pumpkin pie spice mix. Serve immediately.
11. Grab all your sauce ingredients and place them by your stove.
12. Add sugar to a medium pot and start cooking on LOW-MEDIUM heat. Stir constantly until sugar becomes liquid-y and a light amber color.
13. Cook for an additional 6-9 minutes until it's a true amber color. Add the butter and stir until melted.
14. Slowly add the heavy cream, stirring the entire time. It will bubble up as you add it all.
15. Remove from heat and add the cinnamon, vanilla and dash of salt. Stir and whisk until smooth. Sauce will thicken up as it cools.

Notes

• Tip 1: Store leftovers in an airtight container at room temperature for up to two days.
• Tip 2: You can freeze unglazed beignets for up to a month.
• Tip 3: These beignets pair wonderfully with a warm cup of coffee or hot chocolate.
• Tip 4: Feel free to play around with different spices.
• Tip 5: Consider serving them with a warm caramel or chocolate sauce.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"