Name: Baked Sweet Potato Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pounds sweet potatoes (peeled and sliced thinly with a mandoline); 2 tablespoons olive oil; 1/2 teaspoon coarse salt; 1/4 cup fresh rosemary needles

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There’s something truly comforting about a crispy snack, and my go-to is always Baked Sweet Potato Chips. Growing up, I remember afternoons spent in the kitchen with my family, slicing sweet potatoes and eagerly awaiting the moment they turned golden and crunchy. These chips are not just a snack; they’re a reminder of those cherished moments spent together, filled with laughter and irresistible aromas wafting through the air. Whether you’re planning a cozy movie night or need something healthy for an evening get-together, these chips will surely impress everyone at the table!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
5 g

Tools Used:
Oven, Baking Sheet, Chef’s Knife, Peeler, Frying Pan

The Best Thing About This Baked Sweet Potato Chips

They’re Healthy and Delicious

One of the best things about Baked Sweet Potato Chips is that they’re a healthier alternative to traditional chips. Made with just a few simple ingredients, they capture the natural sweetness of sweet potatoes while still offering that satisfying crunch.

Easy to Make

You don’t need to be a culinary expert to whip up these chips! The preparation is straightforward and doesn’t require any fancy equipment. With just a mandoline, a baking sheet, and an oven, you can create a delicious snack in no time!

Perfect for Any Occasion

These chips are versatile! Whether you’re hosting a party, watching a game, or just need a snack during the day, Baked Sweet Potato Chips fit right in. They pair wonderfully with various dips or can be enjoyed as they are.

Customizable Flavors

The beauty of this recipe is that you can easily customize the flavors. While rosemary and sea salt create a classic combination, you can experiment with spices like paprika, garlic powder, or even a sprinkle of cayenne for heat. The options are endless!

Great for Meal Prep

These chips store well, making them an excellent choice for meal prep. You can make a big batch and keep them in an airtight container for a few days, ensuring you have a healthy snack on hand whenever the craving strikes.

Ingredients You’ll Need for Baked Sweet Potato Chips

When it comes to Baked Sweet Potato Chips, the ingredients are simple yet effective. The key players here are the sweet potatoes, which provide natural sweetness and a rich, vibrant color. The olive oil gives them that beautiful crispiness, while coarse salt and fresh rosemary enhance the flavor beautifully, creating a deliciously addictive snack.

2 pounds sweet potatoes, peeled and sliced thinly with a mandoline
2 tablespoons olive oil
1/2 teaspoon coarse salt
1/4 cup fresh rosemary needles

How to Prepare Baked Sweet Potato Chips

Preparing Baked Sweet Potato Chips is a fun and straightforward process! Let’s dive into the steps that will lead you to crispy perfection. With just a few simple actions, you’ll have delicious chips ready for snacking.

Preheat your oven to 400 degrees F. It’s crucial to have the right temperature to ensure the chips bake evenly and come out crispy. Make sure your oven is hot enough before you start!
In a large bowl, toss the sliced sweet potatoes with the olive oil, coarse salt, and fresh rosemary needles. Use your hands to ensure every slice is well-coated. The oil helps the chips to crisp up nicely, while the seasoning adds a burst of flavor.
On a large baking pan lined with an oven-safe rack, place the sweet potato slices in a single layer. Avoid overcrowding the pan, as this can lead to steaming instead of baking. You want each chip to have its space to get crispy!
Place the baking pan in the central part of the oven and bake for about 30 minutes. Keep an eye on the chips as they bake—they can burn easily! You should see them turning golden brown around the edges.
Once the chips are cooked, take them out of the oven and leave them to cool down. The cooling process is essential, as it’s when they become that beautifully crispy texture we all love. Patience is key here!

What to Serve With Baked Sweet Potato Chips

These Baked Sweet Potato Chips are incredibly versatile and can be served in various ways. Here are some suggestions:

Dip it: Pair your chips with a spicy hummus or a creamy avocado dip. The contrast of flavors will elevate the snacking experience.
As a Side Dish: Serve these chips alongside grilled chicken or fish for a healthy, crunchy side that complements your main course beautifully.
Game Day Delight: These chips are perfect for game day gatherings. Serve them with a variety of dips and salsas to please your guests.
For Lunch: Add them to a salad for an extra crunch or enjoy as a side with your sandwich.
Seasonal Snack: Perfect for fall, these chips can be a great addition to your Thanksgiving spread!

Things Worth Knowing

Watch the Thickness: Ensure the slices are uniform in thickness for even baking. A mandoline slicer works wonders here.
Use Fresh Ingredients: Fresh rosemary makes a big difference in flavor. Always opt for the freshest ingredients you can find.
Double Bake for Extra Crispiness: If you prefer an ultra-crispy chip, consider baking them twice. Just be sure to monitor closely to avoid burning.
Experiment with Seasonings: Don’t hesitate to play around with different herbs and spices to find your perfect flavor combo!

Ways to Customize

If you want to make your Baked Sweet Potato Chips uniquely yours, here are some ideas:

Spice it Up: Try adding chili powder or cayenne pepper to give your chips a kick.
Cheesy Flavor: Sprinkle some nutritional yeast for a cheesy flavor without dairy.
Herb Variations: Experiment with thyme, sage, or even dill instead of rosemary.
Sweeten the Deal: For a sweeter chip, sprinkle with cinnamon and a touch of sugar before baking.
Storage: Store leftover chips in an airtight container for up to a week, but they’re best enjoyed fresh.
Freezing: While it’s best to enjoy them fresh, you can freeze the uncooked slices for a quick snack later. Just thaw and bake!
Pairing: Serve with guacamole, salsa, or a yogurt-based dip for a refreshing twist.

What to Serve With Baked Sweet Potato Chips

These Baked Sweet Potato Chips are perfect for any occasion, making them a great addition to your meal. Here’s how to serve them:

Perfect for Snacks: Ideal for movie nights or get-togethers, these chips provide a healthier alternative to typical snacks.
Lunch Side: Serve alongside sandwiches or salads for added texture and flavor.
Game Day Appetizer: They make a great finger food, served with a variety of dips to please your crowd.
Seasonal Treat: Featuring fresh rosemary gives these chips a fall vibe, making them great for the harvest season.
Easy Meal Prep: Prepare a large batch to have on hand for snacks throughout the week!

FAQ

To ensure your Baked Sweet Potato Chips come out perfectly crispy, it’s important to slice them evenly using a mandoline or sharp knife. Aim for thin slices, about 1/8 inch thick. This allows for even baking and crisping. Additionally, make sure not to overcrowd the baking pan; laying them out in a single layer will help them bake evenly. Keeping an eye on them towards the end of the baking time is also crucial, as they can burn quickly!

Absolutely! While the combination of rosemary and sea salt is delicious, feel free to get creative with your seasonings. You can try adding spices like paprika, garlic powder, or even a dash of cayenne pepper for a kick. For a sweeter version, consider sprinkling a bit of cinnamon and sugar before baking. Experimenting with flavors is part of the fun in making Baked Sweet Potato Chips!

To keep your leftover Baked Sweet Potato Chips fresh, store them in an airtight container at room temperature. They typically remain good for about a week, although they are best enjoyed fresh for optimal crispiness. If you prefer a longer storage solution, you can freeze the raw slices before baking and simply bake them directly from the freezer when you’re ready to enjoy a snack!

Yes, you can make Baked Sweet Potato Chips in an air fryer! The process is quite similar, but you’ll need to adjust the temperature and cooking time. Preheat your air fryer to 375 degrees F, and cook for about 15 to 20 minutes, shaking the basket halfway through. The air fryer helps achieve that beautiful crispiness while using less oil, making it a fantastic alternative for a healthy snack!

Conclusion

The magic of Baked Sweet Potato Chips lies in their simplicity and flavor. They’re a wonderful snack that brings a touch of warmth and nostalgia, reminding us of the moments spent in the kitchen with loved ones. I encourage you to give them a try and enjoy the delightful crunch and natural sweetness they offer. You won’t regret making these crispy treats; they might just become your new favorite snack!