Cottage Cheese Frittata

Every morning, I find myself enjoying the quiet of the kitchen as I prepare a delicious breakfast. One of my all-time favorites is the Cottage Cheese Frittata. It’s the perfect dish that combines creamy cottage cheese with vibrant vegetables, creating a satisfying and nourishing start to the day. There’s something about watching the eggs set in the oven that brings me a sense of calm. The aroma fills the air, and I can’t help but feel eager as I await the moment I can slice into this fluffy delight.

Over the years, this recipe has become a staple at brunch gatherings, and it never fails to impress. Friends often marvel at how such a simple dish can have such depth of flavor. I love experimenting with different vegetables based on the season, but the basic formula remains the same. It’s a versatile recipe that allows for creativity while always delivering on taste. Whether you’re serving it for breakfast, lunch, or a light dinner, the Cottage Cheese Frittata is sure to be a crowd-pleaser.

One of my favorite aspects of this dish is its ability to bring family and friends together around the table. I remember one sunny spring morning when I hosted a brunch on my patio. As the frittata baked in the oven, we enjoyed fresh fruit and pastries. The moment the Cottage Cheese Frittata was ready, everyone gathered around, eager to dig in. It was a perfect blend of flavors and colors, and watching my loved ones enjoy it filled my heart with joy.

This recipe invites you to gather your ingredients and embrace the joy of cooking. It’s a dish I believe everyone should try at least once, and I can guarantee you’ll find yourself returning to it time and time again.

What to Buy for Cottage Cheese Frittata

When it comes to creating the perfect Cottage Cheese Frittata, the ingredients play a vital role in building layers of flavor. Each component contributes to the overall harmony of the dish, from the creamy cottage cheese to the vibrant vegetables. The combination of fresh ingredients will not only provide a delightful taste but also offer a burst of color on your plate.

• 1 tablespoon olive oil: A key player for sautéing, providing a rich flavor and moisture.
• 1/3 cup diced red onion: Adds a sweet and slightly sharp flavor that enhances the dish.
• 1 cup sliced mushrooms: Brings an earthy flavor and meaty texture to the frittata.
• 1/2 cup chopped asparagus: A seasonal favorite that adds a crisp bite and vibrant color.
• 1/2 cup chopped red bell pepper: Offers sweetness and a pop of color for visual appeal.
• 1 1/2 cups packed spinach leaves: A nutrient powerhouse that wilts down beautifully, adding a lovely green color.
• 2 garlic cloves, minced: Provides aromatic depth that enhances all other flavors.
• Kosher salt and black pepper: Essential seasonings to elevate all the flavors.
• 10 large eggs: The star of the show, providing structure and protein to the frittata.
• 3/4 cup cottage cheese: Adds creaminess and a delightful tang.
• 1/2 cup Parmesan cheese: For a nutty flavor and a golden, crispy top.
• 2 tablespoons freshly chopped fresh basil: A fragrant herb that brightens up the dish.
• Freshly chopped chives and extra Parmesan cheese, for garnish: For a beautiful finish and added flavor.

Cooking Method for Cottage Cheese Frittata

Cooking the Cottage Cheese Frittata is a straightforward yet rewarding process. Each step leads to the creation of a beautiful dish with a deliciously fluffy texture. Let’s jump into the detailed steps, ensuring all elements come together harmoniously for your frittata masterpiece.

1. Preheat your oven to 375 degrees F. It’s important to get your oven ready beforehand so that the frittata cooks evenly. Preheating ensures a nice rise and perfect texture.

2. In a 10-inch oven-safe skillet, heat olive oil over medium-high heat. You’ll want the oil shimmering but not smoking. This is the foundation for sautéing your vegetables and adding that first layer of flavor.

3. Add the diced red onion, sliced mushrooms, chopped asparagus, and chopped red bell pepper to the skillet. Cook the mixture until the vegetables are tender, approximately 4 minutes, stirring occasionally. Keep an eye on them; you’re looking for a slight caramelization for added depth of flavor.

4. Next, incorporate the packed spinach leaves and minced garlic into the pan. Cook for an additional minute until the spinach wilts down. The color should brighten up, and the garlic should become aromatic.

5. Season the mixture with Kosher salt and black pepper to taste. This step is crucial as it enhances the overall dish. Stir well and then turn off the heat.

6. In a large bowl, whisk together the large eggs, cottage cheese, Parmesan cheese, and a pinch of salt and pepper. The combination should be smooth and well-blended. This will form the base of the frittata.

7. Pour the egg mixture over the sautéed vegetables in the skillet, ensuring even distribution. This will create a beautiful layered effect as it cooks.

8. Sprinkle the top with freshly chopped basil. This will add a fresh, aromatic flavor to the frittata as it bakes.

9. Turn the heat back to medium and cook for about 1 minute. This allows the bottom of the frittata to set slightly before transferring it to the oven.

10. Transfer the skillet to the preheated oven and cook until the frittata is set, around 12 to 15 minutes. Keep an eye on it; you want it just set and not overcooked, as that can lead to a rubbery texture.

11. Once done, remove the skillet from the oven and garnish with freshly chopped chives and additional Parmesan cheese. Cut the frittata into wedges and serve warm. Enjoy the delightful combination of flavors!

Helpful Notes about Cottage Cheese Frittata

When cooking the Cottage Cheese Frittata, having a few tips can make a big difference. Here are some helpful notes that will guide you through making the best frittata possible.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.
• Freezing: You can also freeze the frittata for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil for best results.
• Variations: Feel free to experiment with different cheeses or veggies based on your preferences or seasonal availability.
• Serving suggestion: Serve alongside fresh fruit or a light salad to balance the meal. This makes for a lovely brunch spread.
• Perfect for meal prep: This frittata is an excellent option for meal prep. Make it ahead of time and reheat for quick breakfasts or lunches!

What Goes Well With This Cottage Cheese Frittata

When it comes to enjoying the Cottage Cheese Frittata, there are plenty of delicious options to complement it. Here are some ideas for sides and drinks that pair perfectly:

• Fresh fruit salad: A refreshing mix of berries, melons, and citrus adds a sweet contrast to the savory frittata.
• Mixed greens salad: A light salad drizzled with lemon vinaigrette brings a zesty touch and balances the dish beautifully.
• Toast or croissants: Serve with buttered toast or flaky croissants for a delightful brunch spread.
• Yogurt parfait: Layer yogurt with granola and fruits for a creamy, crunchy breakfast option that pairs well.
• Herbal tea or coffee: A nice cup of herbal tea or freshly brewed coffee complements the meal and encourages a cozy atmosphere.
• Chilled juices: Pair with fresh fruit juices or smoothies to brighten the palate and add a refreshing element.

FAQ

Conclusion

The Cottage Cheese Frittata stands out as a versatile and nutrient-rich dish that brings joy to any meal. Whether it’s for a busy morning or a celebratory brunch, this frittata offers a delightful taste experience you won’t soon forget. Give it a try, and I bet you’ll find it becoming a regular in your meal rotation. It’s time to embrace the flavors and make it part of your culinary journey!

Cottage Cheese Frittata

The ultimate breakfast dish you need to try! The Cottage Cheese Frittata combines creamy texture with vibrant veggies for a wholesome meal. This easy weeknight dinner is not only delicious but also packed with protein. Make it tonight for a satisfying start to your day!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1/3 cup diced red onion
• 1 cup sliced mushrooms
• 1/2 cup chopped asparagus
• 1/2 cup chopped red bell pepper
• 1 1/2 cups packed spinach leaves
• 2 garlic cloves, minced
• Kosher salt and black pepper, to taste
• 10 large eggs
• 3/4 cup cottage cheese
• 1/2 cup Parmesan cheese
• 2 tablespoons freshly chopped fresh basil
• Freshly chopped chives and extra Parmesan cheese, for garnish

Equipment

• Skillet
• Oven
• Grater
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. Preheat your oven to 375 degrees F. It’s important to get your oven ready beforehand so that the frittata cooks evenly. Preheating ensures a nice rise and perfect texture.
2. In a 10-inch oven-safe skillet, heat olive oil over medium-high heat. You’ll want the oil shimmering but not smoking. This is the foundation for sautéing your vegetables and adding that first layer of flavor.
3. Add the diced red onion, sliced mushrooms, chopped asparagus, and chopped red bell pepper to the skillet. Cook the mixture until the vegetables are tender, approximately 4 minutes, stirring occasionally. Keep an eye on them; you’re looking for a slight caramelization for added depth of flavor.
4. Next, incorporate the packed spinach leaves and minced garlic into the pan. Cook for an additional minute until the spinach wilts down. The color should brighten up, and the garlic should become aromatic.
5. Season the mixture with Kosher salt and black pepper to taste. This step is crucial as it enhances the overall dish. Stir well and then turn off the heat.
6. In a large bowl, whisk together the large eggs, cottage cheese, Parmesan cheese, and a pinch of salt and pepper. The combination should be smooth and well-blended. This will form the base of the frittata.
7. Pour the egg mixture over the sautéed vegetables in the skillet, ensuring even distribution. This will create a beautiful layered effect as it cooks.
8. Sprinkle the top with freshly chopped basil. This will add a fresh, aromatic flavor to the frittata as it bakes.
9. Turn the heat back to medium and cook for about 1 minute. This allows the bottom of the frittata to set slightly before transferring it to the oven.
10. Transfer the skillet to the preheated oven and cook until the frittata is set, around 12 to 15 minutes. Keep an eye on it; you want it just set and not overcooked, as that can lead to a rubbery texture.
11. Once done, remove the skillet from the oven and garnish with freshly chopped chives and additional Parmesan cheese. Cut the frittata into wedges and serve warm. Enjoy the delightful combination of flavors!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.
• Freezing: You can also freeze the frittata for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil for best results.
• Variations: Feel free to experiment with different cheeses or veggies based on your preferences or seasonal availability.
• Serving suggestion: Serve alongside fresh fruit or a light salad to balance the meal. This makes for a lovely brunch spread.
• Perfect for meal prep: This frittata is an excellent option for meal prep. Make it ahead of time and reheat for quick breakfasts or lunches!

Previous PostCream of Asparagus Leek Soup

Next Post Golden Beet Salad

Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!