Name: Peanut Butter Mug Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: ¼ cup all-purpose flour; 2 ½ tablespoons granulated sugar; ¼ teaspoon baking powder; 2 tablespoons milk; 1 tablespoon vegetable oil (or melted butter); 2 tablespoons creamy peanut butter; 1 dash vanilla extract; 1 tablespoon chocolate chips (or a mini Reese’s pb cup)

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The first time I made a Peanut Butter Mug Cake, it was one of those moments that felt like magic in my kitchen. I had just returned home after a long day and craved something sweet but didn’t want to go through the hassle of baking an entire cake. So, I grabbed my trusty mug, and with a few simple ingredients, I created a dessert that would quickly become my go-to treat. The rich aroma of peanut butter filled the air as the fluffy cake began to rise in the microwave, and I couldn’t wait to dig in. It’s the perfect remedy for those late-night cravings or an indulgent afternoon pick-me-up, and trust me, it takes less time than ordering takeout.

Recipe Snapshot

Total Time:
5 mins

Prep Time:
4 mins

Cook Time:
1 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
9 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Mug, Measuring Spoons

The Charm of This Peanut Butter Mug Cake

Quick and Easy

One of the best things about this Peanut Butter Mug Cake is how quickly it comes together. You can whip it up in just minutes, making it an ideal option for when you need a sweet fix without the fuss. With a few simple steps, you’ll have a warm, delicious dessert ready to enjoy.

Minimal Ingredients

This recipe calls for ingredients you probably already have in your pantry. From all-purpose flour to chocolate chips, it’s a straightforward list that doesn’t require any fancy shopping trips. This accessibility is what makes this mug cake truly special; it’s all about simplicity and satisfaction.

Customizable to Your Taste

What I love most about this Peanut Butter Mug Cake is how versatile it is. You can easily swap ingredients based on your preferences—try adding Nutella for a chocolatey twist or experimenting with different types of chocolate chips. The possibilities are endless, and that’s part of the fun.

Perfect Portion Control

If you’re like me and often find yourself diving into a full cake, this mug version is a lifesaver. You get to satisfy your sweet tooth with just the right amount, and there’s no guilt involved! Plus, it’s a wonderfully cozy way to treat yourself.

Great for Any Occasion

Whether it’s a lazy Sunday afternoon or a surprise dessert for a friend, the Peanut Butter Mug Cake fits the bill. It’s great for an impromptu celebration or a comforting dessert after a long day. I’ve even made it during a midnight snack session while binge-watching my favorite show!

Microwave Magic

Using the microwave to bake this cake showcases the beauty of modern cooking techniques. You get to enjoy freshly baked cake in less than two minutes, and it’s all thanks to the magic of microwave cooking. This recipe is a perfect example of how technology can enhance our culinary experiences.

Main Ingredients for Peanut Butter Mug Cake

The ingredients for this Peanut Butter Mug Cake come together in a delightful harmony that creates the perfect flavor and texture. Each component plays its role, ensuring that every bite is as satisfying as the last. The key players include all-purpose flour, which forms the base; peanut butter, providing that rich, nutty flavor; and chocolate chips, which add a sweet surprise. Together, they create a symphony of taste that is hard to resist.

¼ cup all-purpose flour (31g): This is the foundation of your cake, giving it structure and body.
2 ½ tablespoons granulated sugar: Sweetens the cake to perfection, balancing the flavors.
¼ teaspoon baking powder: Helps the cake rise and gives it a light, fluffy texture.
2 tablespoons milk: Adds moisture and richness to the batter.
1 tablespoon vegetable oil (or melted butter): Provides fat for flavor and helps with moisture.
2 tablespoons creamy peanut butter: The star of the show, giving the cake its signature flavor.
1 dash vanilla extract: A hint of vanilla enhances the overall flavor.
1 tablespoon chocolate chips (or a mini Reese’s pb cup): For that delicious chocolatey explosion in every bite.

Making This Peanut Butter Mug Cake

Making this Peanut Butter Mug Cake is as simple as it gets! You’ll be amazed at how quickly you can go from craving something sweet to indulging in a warm, fluffy dessert. Just follow these easy steps, and let’s get baking!

Start by gathering your ingredients and grabbing your favorite mug. You’ll want a mug that’s large enough to hold the cake as it rises but not too big that it feels lost. Combine ¼ cup of all-purpose flour, 2 ½ tablespoons of granulated sugar, and ¼ teaspoon of baking powder in your mug. Stir them together with a fork until they’re well mixed.
Next, it’s time to add the wet ingredients. Pour in 2 tablespoons of milk and 1 tablespoon of vegetable oil or melted butter. Then, add 2 tablespoons of creamy peanut butter and a dash of vanilla extract. Mix everything until it’s smooth and you no longer see dry flour. Don’t forget to scrape the bottom of the mug to ensure all the ingredients are combined!
Once you have a lovely, smooth batter, gently fold in 1 tablespoon of chocolate chips (or a mini Reese’s pb cup for extra indulgence). This is where the magic happens, as those chocolate pieces will melt slightly during cooking, adding a delightful chocolatey touch.
Now, it’s time to cook! Place your mug in the microwave and cook on high for about 70 to 90 seconds. You’ll want to keep an eye on it as the cake rises. The key indicator that it’s done is when the top of the cake looks set but still has a slightly shiny appearance.
Once cooked, carefully remove your mug from the microwave (it’ll be hot!). Let it rest for about 1 minute to cool slightly before diving in. This is crucial as it helps the cake firm up just a bit more, making for a better texture.
Finally, grab a spoon and dig into your Peanut Butter Mug Cake. You can enjoy it straight from the mug or transfer it to a plate if you’re feeling fancy. The flavors are heavenly, and the warm cake is a dream!

Things Worth Knowing

Watch the cooking time: Every microwave varies, so adjust the cooking time as needed. Start with 70 seconds and add more time in 10-second intervals if necessary.
Don’t overmix: When combining the ingredients, aim for a smooth batter but avoid over-mixing, which can lead to a denser cake.
Experiment with flavors: Feel free to add spices like cinnamon or even a pinch of salt to enhance the flavor profile.
Use a larger mug: If you’re unsure about your mug’s capacity, go larger to prevent overflow as the cake rises.
Let it cool slightly: Giving the cake a minute to rest after microwaving improves the texture and makes it easier to eat.

Change It Up

There are so many ways to customize your Peanut Butter Mug Cake to suit your tastes! Here are some fun tips to get you started:

Storage: If you happen to have leftovers (which is rare!), store the mug cake in the refrigerator for up to two days. Reheat it in the microwave for a quick dessert fix.
Freezing: You can freeze the batter in a microwave-safe mug for up to a month. When you’re ready to bake, just pop it in the microwave from frozen and add 10-20 seconds to the cooking time.
Pairing: Serve your mug cake with a scoop of ice cream or drizzle it with caramel sauce for an over-the-top treat.
Mix-ins: Try adding chopped nuts or dried fruit for a fun texture twist. You can also add a spoonful of Nutella before microwaving for a chocolatey surprise.
Flavor Variations: Experiment with different nut butters like almond or cashew for a new flavor profile.

What to Pair With Peanut Butter Mug Cake

When it comes to enjoying the deliciousness of a Peanut Butter Mug Cake, there are some delightful pairings and serving ideas to elevate your experience:

Ice Cream: A scoop of vanilla or chocolate ice cream on top of the warm cake creates a heavenly dessert that feels indulgent.
Coffee: Enjoy your mug cake with a cup of steaming coffee or espresso for a delightful afternoon treat.
Fresh Fruit: Serve with slices of banana or a handful of berries for a refreshing contrast to the richness of the cake.
Whipped Cream: Top your mug cake with a generous dollop of whipped cream to add a light and airy texture to your dessert.
Chocolate Sauce: Drizzling some warm chocolate sauce over the cake enhances the chocolatey goodness and makes it even more decadent.
Nut Butter: For nut butter lovers, a swirl of almond or hazelnut butter on top can amplify the flavor and add creaminess.
Seasonal Treats: This mug cake can be the perfect base for seasonal toppings like pumpkin spice or peppermint during the holidays.

FAQ

While the Peanut Butter Mug Cake is best enjoyed fresh, you can prepare the batter in advance and store it in the refrigerator for a day. When you’re ready to enjoy, simply microwave it for about 70 to 90 seconds. However, I recommend making it fresh for the best flavor and texture!

If you’re not a fan of peanut butter or have an allergy, feel free to swap it out for another nut butter like almond or cashew butter. You can also use sunflower seed butter for a nut-free option. Just keep in mind that this might slightly alter the flavor of your cake.

To make your Peanut Butter Mug Cake a bit healthier, consider using whole wheat flour instead of all-purpose flour. You could also reduce the sugar or use a sugar substitute, and opt for natural nut butter without added sugars or oils. Additionally, adding some protein powder can boost the nutritional value.

Absolutely! The beauty of the Peanut Butter Mug Cake is its versatility. You can add nuts, dried fruits, or even a spoonful of jam or jelly for a fruity twist. Just be mindful of the quantity so that the batter doesn’t overflow while cooking.

Conclusion

The Peanut Butter Mug Cake is a quick and delicious dessert that brings joy with every bite. It captures the rich, nutty flavor of peanut butter and the sweetness of chocolate, all in a delightful mug-sized portion. I encourage you to try this recipe for a simple yet satisfying treat that you can whip up anytime. It’s perfect for those moments when you crave something sweet without the fuss. Enjoy every warm, gooey bite!