Name: Lemon Arugula Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound DeLallo Organic Whole Wheat Rigatoni; 2 tablespoons olive oil; 1 small shallot, minced; 3 large garlic cloves, minced; 1 Zest of 1 large lemon; 2 Juice of 2 large lemons; 5 cups baby arugula; 8 ounces burrata cheese, cut into 1-inch chunks; Salt and black pepper, to taste; Crushed red pepper flakes, for serving, optional

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I absolutely love cooking dishes that bring vibrant flavors to the table, and one of my absolute favorites is Lemon Arugula Pasta. This dish is a perfect embodiment of spring, with its bright and zesty flavors that evoke the season’s fresh bounty. Imagine a cozy evening when the sun begins to set, and you’re gathering with loved ones. The air is filled with laughter, and the tantalizing aroma of sautéed garlic and lemon wafts through the air. It’s one of those meals that can transform a simple gathering into a special occasion.

With just a handful of ingredients and a touch of creativity, you can whip up Lemon Arugula Pasta in no time. The combination of peppery arugula, luscious burrata, and a burst of lemon makes every bite a joyous celebration of flavors. I always find myself coming back to this recipe when I want something quick yet impressive, whether it’s for a weeknight dinner or a weekend brunch with friends. Not only does it cater to all tastes, but it also makes for a stunning presentation that will leave everyone asking for seconds!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
600 kcal

Protein:
20 g

Diet:
Vegan

Fat:
25 g

Tools Used:
Large Pot, Wooden Spoon, Skillet

Why This Lemon Arugula Pasta Works

Fresh and Flavorful Ingredients

One of the standout features of Lemon Arugula Pasta is its use of fresh ingredients. The peppery bite of arugula complements the zesty lemon perfectly, creating a dish that’s both refreshing and satisfying. Every ingredient plays a role in this culinary symphony.

Quick and Easy to Prepare

This recipe is a lifesaver for those busy weeknights. With minimal preparation and cooking time, you can have dinner on the table in less than thirty minutes. It’s perfect for those evenings when you want something delicious but don’t want to spend hours in the kitchen.

Versatile for Any Occasion

Whether you’re hosting a dinner party or having a quiet meal at home, Lemon Arugula Pasta is versatile enough to suit any occasion. You can serve it as a main dish or a side, and it pairs beautifully with various proteins or grilled vegetables.

Light yet Satisfying

One of the best parts about this pasta dish is how light it feels. It’s perfect for warmer months when you don’t want to feel weighed down. The creaminess of the burrata cheese adds a richness without making it feel heavy, which keeps the balance just right.

Impressive Presentation

Let’s be honest, we eat with our eyes first! Lemon Arugula Pasta is not only delicious but also visually stunning. The vibrant greens of the arugula, the creamy white burrata, and the hints of yellow from the lemon zest create a beautiful contrast that’s sure to impress any guest.

Budget-Friendly

Cooking doesn’t have to break the bank, and this recipe is a testament to that! The ingredients are simple and affordable, yet they come together to create a dish that feels luxurious.

What to Buy for Lemon Arugula Pasta

When it comes to making Lemon Arugula Pasta, the ingredients are everything. Each one plays a crucial role in bringing the dish together, creating a balance of flavors and textures. The combination of fresh, vibrant ingredients not only enhances the taste but also adds a beautiful color palette to your plate. Let’s dive into the key elements that make this dish shine.

1 pound DeLallo Organic Whole Wheat Rigatoni: This pasta serves as the hearty base of our dish, providing a satisfying texture that holds the sauce beautifully.
2 tablespoons olive oil: Used for sautéing, this adds a rich flavor that enhances the other ingredients.
1 small shallot, minced: A great alternative to onion, it brings a subtle sweetness that complements the dish.
3 large garlic cloves, minced: The heart of the dish, garlic adds an aromatic depth that elevates the overall flavor.
Zest of 1 large lemon: This brightens up the dish with its fresh citrus notes, perfectly balancing the richness of the cheese.
Juice of 2 large lemons: This brings acidity and brightness, making each bite refreshing.
5 cups baby arugula: This peppery green is an essential component, adding flavor and a pop of color.
8 ounces burrata cheese, cut into 1-inch chunks: This creamy cheese melts beautifully, adding a luxurious texture to the dish.
Salt and black pepper, to taste: Essential for seasoning and bringing out the flavors of the other ingredients.
Crushed red pepper flakes, for serving (optional): Adds a kick of heat, perfect for those who enjoy a bit of spice.

Step by Step Guide for Lemon Arugula Pasta

Preparing Lemon Arugula Pasta is a delightful experience that fills your home with amazing aromas. It’s straightforward and a great opportunity to get creative. Let’s dive into the step-by-step process!

Start by bringing a large pot of salted water to a boil. Once boiling, add the whole wheat rigatoni. Cook until the pasta is tender but still firm to the bite, which usually takes around eight to ten minutes. Be sure to stir occasionally to prevent it from sticking. When it’s done, drain the pasta, but reserve about three-quarters of a cup of the pasta water for later.
In a heavy, large skillet, heat the olive oil over medium heat. After about a minute, add the minced shallot and garlic. Sauté these until they soften, which should take about two minutes. The smell will be incredible! You want them to be fragrant but not browned. Next, add the lemon zest to the skillet, stirring it in as it releases its citrusy oils.
Now, carefully pour the drained pasta into the skillet with the sautéed ingredients. Add the lemon juice and arugula to the mix. This is where the magic happens! Gently toss everything together, allowing the heat to wilt the arugula for about one minute. At this stage, if the pasta seems dry, add a bit of the reserved pasta water to create a light sauce.
Next, it’s time for the star of the show: the burrata cheese. Add the chunks of cheese to the pasta and gently stir them in. The cheese should start to melt slightly from the heat of the pasta. Season with salt and black pepper to taste—this is your moment to adjust flavors!
Once everything is well combined and the cheese is beautifully melted, it’s time to serve. Place the pasta into serving bowls or plates. For a little extra flair, sprinkle some crushed red pepper flakes on top if desired. This not only adds a pop of color but also gives a slight kick to the dish. Serve warm and enjoy the delightfully fresh flavors of Lemon Arugula Pasta.

Things Worth Knowing

Don’t overcook the pasta: Aim for al dente, as it will continue to cook slightly when mixed with the other ingredients.
Use fresh ingredients when possible: Fresh arugula and lemon truly enhance the flavors and make a difference in the dish.
Adjust acidity: If you prefer a zestier flavor, feel free to add more lemon juice or zest according to your taste.
Gently toss: Be careful when mixing to keep the burrata cheese intact for the best texture in each bite.

Make It Your Own

A dish as flexible as Lemon Arugula Pasta invites you to get creative! Here are some tips to customize this recipe to your liking:

Add protein: Consider grilled chicken or shrimp for a heartier meal.
Experiment with herbs: Fresh herbs like basil or parsley can enhance the flavor profile beautifully.
Substitute cheese: If you can’t find burrata, creamy mozzarella works well too.
Make it vegan: Use a plant-based cheese alternative and skip the burrata.
Flavor boosters: Drizzle some balsamic glaze over the top for an extra layer of flavor.
Seasonal twists: Incorporate seasonal veggies like roasted cherry tomatoes or asparagus for added color and nutrition.

What Goes Well With This Lemon Arugula Pasta

When it comes to serving Lemon Arugula Pasta, the options are endless! Whether you’re hosting a dinner party or enjoying a casual lunch, here are some ideas:

Pair with grilled vegetables: Grilled zucchini or bell peppers complement the pasta beautifully.
Serve with a side salad: A light mixed greens salad dressed with lemon vinaigrette can enhance the freshness of the meal.
Perfect for lunch: This dish is excellent for meal prep, making it easy to enjoy leftovers at work or school.
Ideal for spring gatherings: The bright flavors make it a fantastic choice for springtime brunches or picnics.
Wine pairing: A light white wine or sparkling water with lemon can be an enjoyable beverage to accompany this dish.
Storage tips: Leftover pasta can be stored in an airtight container in the fridge for up to three days.

FAQ

Absolutely! While I love using whole wheat rigatoni, you can use any pasta shape you prefer. Penne or spaghetti would work beautifully as well. Just adjust the cooking time based on the pasta type you choose. The key is to ensure that the pasta is cooked al dente for the best texture.

You can easily make Lemon Arugula Pasta vegan by substituting the burrata cheese with a plant-based cheese alternative. Additionally, make sure to choose pasta that doesn’t contain egg, which is common in fresh pasta varieties. The flavors from the arugula and lemon will still shine through, making it delicious!

Store any leftovers of Lemon Arugula Pasta in an airtight container in the refrigerator. It should be consumed within three days for the best flavor and texture. If you want to make it ahead of time, consider cooking the pasta separately and adding it to the sauce right before serving to avoid sogginess.

Definitely! Feel free to add vegetables like cherry tomatoes, asparagus, or spinach to your Lemon Arugula Pasta. Adding veggies not only enhances the nutritional value but also adds vibrant colors and flavors. Just sauté them along with the shallot and garlic for a delicious twist!

Conclusion

The Lemon Arugula Pasta is truly a special dish that celebrates fresh and vibrant flavors. Its simplicity and elegance make it perfect for any occasion, whether it’s a casual dinner or a festive gathering. I encourage you to try making this dish for yourself—it’s an experience that you won’t forget. Enjoy the delightful taste of spring on your plate and the smiles that come with every bite!