Name: Hot Honey Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Chicken breast (boneless and skinless (2 fillets)); to taste Salt (to season); to taste Pepper (to season); 1/3 cup Flour; 1 tablespoon Cooking oil; 2 tablespoons Unsalted butter; 4 cloves Garlic (chopped or minced); 1 1/2 tablespoons Chili paste (or Sriracha or Frank's Red Hot Sauce); 1 tablespoon Soy sauce; 1/3 cup Honey; 3/4 teaspoon Cayenne pepper (adjust to your taste); 1/2 teaspoon Garlic powder; 1/2 teaspoon Red chili flakes

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There’s nothing quite like the satisfying balance of sweet and spicy that you experience with Hot Honey Chicken. This dish has a special place in my heart, frequently gracing our dinner table during family gatherings and cozy weeknights alike. I remember the first time I started experimenting with flavors, trying to find a way to elevate the usual chicken dish I had on repeat. The moment I combined the heat of chili paste with the luscious sweetness of honey, it was as if a light bulb went off. The aroma wafted through the kitchen, drawing everyone in, making it impossible to resist. And just like that, Hot Honey Chicken was born.

The combination of crispy, golden chicken enveloped in a sticky, sweet glaze is not just a recipe; it’s an experience. Whether it’s a casual dinner or a festive occasion, this dish impresses. I love serving it with a side of fluffy rice or crunchy salad, allowing the flavors to shine even more. The best part? It’s incredibly easy to whip up, with simple ingredients that you probably already have in your pantry. Let me take you on this delicious journey as we dive into every aspect of preparing Hot Honey Chicken.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Saucepan, Skillet, Mixing Bowl, Chef’s Knife, Frying Pan, Wooden Spoon

What You’ll Enjoy About This Hot Honey Chicken

A Flavor Explosion

What sets Hot Honey Chicken apart is its incredible flavor profile. The sweetness of honey elegantly balances the fiery kick from the chili paste, creating a dish that dances on your taste buds. This isn’t just chicken; it’s a celebration of flavors that will keep you coming back for more.

Easy to Prepare

One of the reasons I adore this recipe is how simple it is to prepare. With minimal prep work and just a few ingredients, you can have a mouthwatering meal on the table in no time. It’s perfect for weeknight dinners when you’re short on time but still want something delicious and satisfying.

Customizable Heat Levels

Another reason to love Hot Honey Chicken is the freedom to adjust the heat to your liking. If you prefer a milder dish, you can easily tone down the chili paste. For those who crave an extra kick, feel free to turn it up! This flexibility makes it a hit for everyone at the table.

Perfect for Any Occasion

Whether you’re having a cozy family dinner or entertaining guests, Hot Honey Chicken is a versatile dish appropriate for any occasion. It’s a fantastic choice for celebrations, as the flavors impress and tantalize your guests while keeping the effort minimal.

Great Leftovers

Let’s not forget about leftovers! This dish tastes even better the next day as the flavors meld together. Reheat it for lunch, and you’ll be the envy of the office with a delicious homemade meal.

What to Buy for Hot Honey Chicken

When it comes to cooking Hot Honey Chicken, using quality ingredients is essential. Each component plays a unique role in building the flavor, from the savory notes of the chicken to the sweetness of honey. Let’s take a look at what you’ll need to make this dish truly exceptional.

1 pound chicken breast, boneless and skinless (2 fillets): The star of the show! Use tender chicken for the best texture.
Salt and pepper, to season: Essential for enhancing the flavor of the chicken.
1/3 cup flour: This will give the chicken a lovely crispy exterior when cooked.
1 tablespoon cooking oil: Used to sauté the chicken, giving it flavor and preventing sticking.
2 tablespoons unsalted butter: Adds richness and depth to the flavor.
4 cloves garlic, chopped or minced: Garlic brings an aromatic essence that elevates the overall taste.
1 1/2 tablespoons chili paste (or Sriracha or Frank’s Red Hot Sauce): This adds the spicy kick to the dish.
1 tablespoon soy sauce: Provides a savory depth, complementing the sweetness of honey.
1/3 cup honey: The sweet component that makes this dish so irresistible.
3/4 teaspoon cayenne pepper, adjust to your taste: Extra heat if you like it spicy!
1/2 teaspoon garlic powder: For that extra garlic punch.
1/2 teaspoon red chili flakes: Optional, for garnish and added heat.

Preparation Steps for Hot Honey Chicken

Cooking Hot Honey Chicken is a journey that takes you through a symphony of flavors and textures. It’s straightforward and fun! Follow these steps, and you’ll find yourself with a dish that’s not only impressive but also delicious.

Begin by cutting the chicken breasts in half horizontally to create four fillets. This technique allows for quicker cooking and ensures that every piece is juicy. Season both sides with salt and pepper. Place them aside as you prepare the next steps.
Next, in a medium-sized shallow dish, add the flour. Dredge each piece of seasoned chicken in the flour, ensuring that they’re well coated. Shake off any excess flour to prevent clumping during cooking.
In a large skillet, heat one tablespoon of butter along with the cooking oil over medium-high heat. The butter will add richness to the dish while the oil helps achieve that desired crispy texture.
Once the skillet is hot, carefully place the dredged chicken in the skillet. Cook for about two to three minutes on each side, or until the chicken turns a beautiful golden brown. Remove the chicken from the skillet and set it aside on a plate.
In the same pan, add the remaining butter and allow it to melt. Once melted, toss in the chopped garlic and sauté until fragrant, which takes about one minute. Stir gently to prevent burning.
Now, it’s time to reduce the heat to low. Add in the soy sauce, chili paste, honey, cayenne pepper, and garlic powder. Stir everything together until well combined, allowing the flavors to meld.
Take the cooked chicken and add it back into the pan, letting it simmer in the sauce for about thirty seconds. This step is crucial for coating the chicken in that delicious sauce, ensuring every bite is flavorful. Season with red chili flakes and additional salt and pepper if desired. If you find the sauce is getting too thick, don’t hesitate to stir in one to two tablespoons of water to loosen it up.
Once everything is nicely coated and heated through, remove the skillet from the stove. For serving, slice each piece of chicken into strips to showcase that enticing glaze. Drizzle with the leftover sauce in the pan for a beautiful presentation and extra flavor.

Things Worth Knowing

Cooking Temperature: Always ensure your skillet is hot enough before adding chicken to achieve a crispy exterior.
Sauce Consistency: If your sauce thickens too much, adding water gradually can help maintain the desired texture.
Flavor Development: Letting the chicken sit in the sauce for a while enhances the flavor significantly.
Resting Time: Allowing the chicken to rest after cooking helps retain its juices.

Helpful Hints

Cooking Hot Honey Chicken can be a delightful experience with the right tips. Here are some useful hints to elevate your dish even further.

Storage: Store any leftovers in an airtight container in the refrigerator. It should keep well for up to three days.
Freezing: You can freeze the cooked chicken, but it’s best to store it without sauce. Defrost and reheat it when ready to eat.
Pairing: This dish goes wonderfully with steamed rice, a fresh garden salad, or even crispy roasted vegetables.
Garnish: Consider garnishing with fresh herbs, such as cilantro or green onions, for an added layer of flavor and color.
Marinade Time: If you have time, marinating the chicken for a few hours can enhance the flavors.
Cooking Method: This dish can also be adapted for the grill or baked in the oven for a different twist.

Serve This Hot Honey Chicken With

When it comes to serving Hot Honey Chicken, the possibilities are endless. Here are some perfect pairings and ideas to create a fantastic meal experience.

Fluffy Rice: Serve it over a bed of fluffy white or jasmine rice to soak up the delicious sauce.
Crispy Vegetables: Pair it with roasted or sautéed vegetables for a colorful and nutritious side.
Garden Salad: A fresh salad with a light vinaigrette can balance the spicy and sweet notes of the chicken.
Sandwiches: Use leftovers in sandwiches with crispy lettuce and mayo for a quick lunch option.
Family Gatherings: This dish is perfect for family dinners or potlucks, as it can be made in larger quantities.
Seasonal Occasions: It’s great for gatherings, whether it’s a summer barbecue or a cozy winter meal.

FAQ

Absolutely! Hot Honey Chicken can be made ahead of time. Just prepare the dish and store it in an airtight container in the fridge. Reheat it in a skillet over medium heat until warmed through. This dish tastes even better the next day as the flavors meld together.

Hot Honey Chicken pairs wonderfully with a variety of sides. Consider serving it with fluffy white rice, quinoa, or a fresh garden salad. You can also serve it with roasted vegetables for a fulfilling meal. The sweetness of the dish complements the freshness of salads beautifully.

If you prefer Hot Honey Chicken on the milder side, you can easily adjust the spice levels. Start with less chili paste and cayenne pepper, then taste as you go. If you like it spicier, feel free to add more until it reaches your desired heat level.

Definitely! Using chicken thighs instead of breasts will give you a juicier and more flavorful result. Thighs have a bit more fat, which helps keep them moist during cooking. Just make sure to adjust the cooking time slightly, as thighs may take a few extra minutes to cook through.

Conclusion

Hot Honey Chicken is the perfect blend of sweet and spicy that transforms ordinary chicken into an extraordinary meal. Its easy preparation and vibrant flavors make it a must-try for any dinner. I encourage you to make it tonight and share it with your loved ones. You won’t regret it!