Marshmallow Treat Cupcakes

When I think of sweet treats that take me back to my childhood, Marshmallow Treat Cupcakes always come to mind. As a kid, I remember the excitement of baking with my family, especially when it was something as fun and gooey as marshmallow treats. The combination of crispy rice cereal and melted marshmallows was simply irresistible. Now, as I whip up these delightful cupcakes, the memories flood back, making the experience even more special. These cupcakes are perfect for any occasion, whether it’s a birthday party, a picnic, or just a quiet night in. They’re easy to make and can be customized in so many ways, allowing your creativity to shine. Making Marshmallow Treat Cupcakes is not just about satisfying a sweet tooth; it’s about creating moments that can be shared with loved ones. The joy of decorating them with colorful sprinkles and edible grass adds a fun twist, making these cupcakes as pleasing to the eye as they are to the palate.

Main Ingredients for Marshmallow Treat Cupcakes

The ingredients for Marshmallow Treat Cupcakes are not only simple but also come together beautifully to create a delicious treat. The combination of butter, marshmallows, and crispy rice cereal provides a delightful texture balance, while the powdered sugar ensures that the frosting is both sweet and creamy. Each component plays a vital role in achieving that signature taste we all love.

• 3 tablespoons unsalted butter: This provides richness and flavor to the base mixture, ensuring it holds together perfectly.
• 1 package Campfire® Egg Swirlers or Campfire® Mini Fruit Marshmallows: These are the star ingredients for that gooey texture and sweetness. They melt down beautifully.
• 5 cups crispy rice cereal: This adds crunch and forms the structure of the cupcakes, making them fun to eat.
• 1 cup unsalted butter, room temperature: Essential for the frosting, giving it a creamy texture that spreads easily.
• 3 cups powdered sugar, sifted: The key sweetener that makes the frosting fluffy and sweet.
• 1 ½ teaspoons vanilla extract: A flavor enhancer that adds warmth and depth to the frosting.
• 1-2 tablespoons milk as needed: Adjusts the consistency of the frosting to your preference.
• Sprinkles, edible grass, and additional Campfire® Marshmallows for topping: These are for decoration, adding color and fun to your cupcakes!

How to Cook Marshmallow Treat Cupcakes

Cooking these delightful Marshmallow Treat Cupcakes is as much fun as eating them! The process is straightforward and allows you to enjoy each step. Start by gathering all your ingredients and tools. You will need a cupcake pan and some nonstick cooking spray to ensure everything comes out perfectly. Let’s dive into the sweet process of creating these tasty cupcakes!

1. Spray the wells of a 12-cup standard cupcake pan with nonstick cooking spray. This is important to ensure that the mixture doesn’t stick, making it easier to remove the cupcakes later.
2. In a large pan, melt 3 tablespoons unsalted butter over low heat. Take your time with this step, allowing the butter to melt slowly to avoid burning.
3. Add the Campfire® Egg Swirlers or Campfire® Mini Fruit Marshmallows to the pan and stir until completely melted. Be patient here; if you’re using larger marshmallows, consider cutting them into smaller pieces first to speed up the melting process.
4. Gradually add 5 cups crispy rice cereal to the melted mixture. Stir continuously until well coated. You want every piece to be enveloped in that sweet, gooey mixture.
5. Use a buttered spatula or clean, buttered hands to firmly press the mixture into the wells of the prepared cupcake pan. Work quickly, as the mixture will start to set. Ensure you pack it in tightly.
6. Allow the cupcakes to cool for about 15 minutes. This resting period is crucial as it helps the cupcakes hold their shape when removed from the pan.
7. Carefully remove the marshmallow treat cupcakes from the pan and set them aside on a wire rack to cool completely.
8. For the buttercream frosting, in the bowl of a stand mixer fitted with the paddle attachment, beat 1 cup unsalted butter on medium-high speed for about 5 minutes. Watch for it to become light and fluffy.
9. With the mixer on low speed, slowly add in 3 cups powdered sugar, continuing to beat until well combined. Be mindful of the sugar cloud!
10. Add in 1 ½ teaspoons vanilla extract and 1 teaspoon milk to the mixture. Mix on low speed until incorporated.
11. Now, increase the speed and beat at high speed until the frosting is smooth and fluffy, about 4 to 5 more minutes. If your frosting appears too thick, gradually add more milk, one teaspoon at a time, until you reach your desired consistency.
12. Finally, spread or pipe the frosting onto the cooled marshmallow treat cupcakes and top them with colorful sprinkles, edible grass, and additional Campfire® Marshmallows for that fun finish!

Ways to Customize

There are countless ways to personalize your Marshmallow Treat Cupcakes. Feel free to get creative with flavors and decorations. Here are some fun ideas to make these cupcakes truly yours!

• Flavor variations: Try incorporating different flavored extracts like almond or lemon in the frosting for a unique twist.
• Chocolate drizzle: Melt some dark or milk chocolate and drizzle it over the top for a rich flavor enhancement.
• Add nuts: Sprinkle chopped nuts on top for added crunch and flavor contrast.
• Fruit toppings: Consider adding fresh fruits like strawberries or raspberries for a fresh flavor.
• Alternative cereals: Swap out the crispy rice cereal for other cereals like fruity pebbles or cornflakes for a fun twist.
• Make them gluten-free: Use gluten-free crispy rice cereal to cater to those with dietary restrictions.
• Mini versions: Bake mini-sized versions of these cupcakes for bite-sized treats that are perfect for parties!

What Goes Well With This Marshmallow Treat Cupcakes

When serving Marshmallow Treat Cupcakes, it’s great to consider complementary flavors and pairings. Here are a few ideas that will elevate your dessert experience:

• Hot cocoa: Serve these cupcakes alongside a warm cup of hot cocoa for a cozy treat, perfect for cold evenings.
• Fresh fruit salad: A light, refreshing fruit salad can balance the sweetness of the cupcakes nicely.
• Ice cream: Pair them with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Birthday parties: These cupcakes are a festive addition to any birthday celebration, perfect for decorating to fit the theme.
• Picnics: They travel well, making them an excellent choice for outdoor gatherings or potlucks.
• Seasonal events: Customize your decorations based on the season or holiday, making them suitable for Halloween, Christmas, or summer barbecues.

FAQ

Conclusion

Marshmallow Treat Cupcakes are a delightful combination of nostalgia and fun. Their soft, gooey texture paired with creamy frosting makes them a treat that everyone loves. I encourage you to try making these cupcakes and watch the smiles they bring to family and friends. They not only taste amazing but also create wonderful memories worth cherishing.

Marshmallow Treat Cupcakes

The ultimate indulgence awaits with these irresistible Marshmallow Treat Cupcakes. With a delightful blend of crispy rice and sweet toppings, every bite is a burst of nostalgia. Perfect for parties or a quiet night in, these easy-to-make cupcakes will satisfy your sweet tooth. Make them tonight for a fun treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons unsalted butter
• 1 package Campfire® Egg Swirlers or Campfire® Mini Fruit Marshmallows
• 5 cups crispy rice cereal
• 1 cup unsalted butter room temperature
• 3 cups powdered sugar sifted
• 1 ½ teaspoons vanilla extract
• 1-2 tablespoons milk as needed
• 1 serving sprinkles, edible grass, and additional Campfire® Marshmallows for topping

Equipment

• Mixing Bowl
• Wooden Spoon
• Frying Pan

Method

 

1. 1. Spray the wells of a 12-cup standard cupcake pan with nonstick cooking spray. This is important to ensure that the mixture doesn’t stick, making it easier to remove the cupcakes later.
2. 2. In a large pan, melt 3 tablespoons unsalted butter over low heat. Take your time with this step, allowing the butter to melt slowly to avoid burning.
3. 3. Add the Campfire® Egg Swirlers or Campfire® Mini Fruit Marshmallows to the pan and stir until completely melted. Be patient here; if you’re using larger marshmallows, consider cutting them into smaller pieces first to speed up the melting process.
4. 4. Gradually add 5 cups crispy rice cereal to the melted mixture. Stir continuously until well coated. You want every piece to be enveloped in that sweet, gooey mixture.
5. 5. Use a buttered spatula or clean, buttered hands to firmly press the mixture into the wells of the prepared cupcake pan. Work quickly, as the mixture will start to set. Ensure you pack it in tightly.
6. 6. Allow the cupcakes to cool for about 15 minutes. This resting period is crucial as it helps the cupcakes hold their shape when removed from the pan.
7. 7. Carefully remove the marshmallow treat cupcakes from the pan and set them aside on a wire rack to cool completely.
8. 8. For the buttercream frosting, in the bowl of a stand mixer fitted with the paddle attachment, beat 1 cup unsalted butter on medium-high speed for about 5 minutes. Watch for it to become light and fluffy.
9. 9. With the mixer on low speed, slowly add in 3 cups powdered sugar, continuing to beat until well combined. Be mindful of the sugar cloud!
10. 10. Add in 1 ½ teaspoons vanilla extract and 1 teaspoon milk to the mixture. Mix on low speed until incorporated.
11. 11. Now, increase the speed and beat at high speed until the frosting is smooth and fluffy, about 4 to 5 more minutes. If your frosting appears too thick, gradually add more milk, one teaspoon at a time, until you reach your desired consistency.
12. 12. Finally, spread or pipe the frosting onto the cooled marshmallow treat cupcakes and top them with colorful sprinkles, edible grass, and additional Campfire® Marshmallows for that fun finish!

Notes

• Storage: Store any uneaten cupcakes in an airtight container at room temperature for up to three days.
• Freezing: You can freeze the cupcakes for up to a month. Just make sure to wrap them well!
• Pairing: Try serving these cupcakes with a glass of milk or a scoop of ice cream for a delightful combination.
• Decorating: Feel free to get creative with your decorations; use seasonal sprinkles to enhance the festive vibe.
• Making ahead: You can prepare the base a day before and frost them just before serving for optimal freshness.

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!