Lazy Lasagna

Growing up, comforting dishes like Lazy Lasagna filled our home with warmth and love. I remember the weekends spent in the kitchen with my family, the rich aroma of melted cheese and savory sauces wafting through the air. Every time my mom pulled out her trusty recipe, I felt a sense of excitement. Lasagna was always a crowd-pleaser, but let’s face it, sometimes assembling those layers can be a chore! That’s where my version, Lazy Lasagna, steps in. It’s all the deliciousness of traditional lasagna but without the tedious preparation. Just one pot, simple ingredients, and a little time, and you’ll have a hearty, flavorful meal that warms the soul and satisfies the family.

Ingredient List for Lazy Lasagna

The key to a standout Lazy Lasagna lies in the harmony of its ingredients. Each component plays a crucial role, from the rich and flavorful marinara sauce to the creamy texture of heavy cream. The star ingredients come together in one pot, delivering a comforting dish that warms your heart and satisfies your cravings.

• 2 tbsp. olive oil: Adds richness and helps sauté the vegetables.
• 1 medium onion, finely chopped: Provides a sweet base that enhances the overall flavor.
• 2 medium cloves of garlic, minced: Introduces a fragrant aroma and a savory kick.
• 2 medium carrots, diced: Adds natural sweetness and texture to the dish.
• 1 lb. ground beef: The hearty protein that makes this dish filling and satisfying.
• 14 oz. marinara sauce or pasta sauce: The flavorful sauce that binds all the ingredients together.
• 1 tsp. sea salt or to taste: Enhances all the flavors present in the dish.
• ¼ tsp. pepper or to taste: Adds a gentle spice, balancing the flavors.
• 1 tsp. oregano: A classic herb that adds depth to the sauce.
• 1 tsp. paprika: A touch of smokiness that rounds out the flavors.
• ½ cup vegetable broth: Helps to create a nice sauce consistency while adding flavor.
• 5 oz. heavy cream: Introduces a creamy richness that elevates the dish.
• ½ lb. lasagna sheets, broken into pieces: The foundational layer that soaks up all the flavors.
• ⅔ cup grated mozzarella cheese: Melts beautifully to create that gooey texture we all love.
• ⅓ cup grated Parmesan cheese: Adds a sharp, salty flavor that compliments the mozzarella.
• 1 tbsp. fresh parsley, chopped to garnish: A fresh touch to finish off the dish.

Cooking Method for Lazy Lasagna

The beauty of this Lazy Lasagna lies not only in its flavors but in its simplicity. You won’t need to fuss over layering; just follow these steps, and you’ll be rewarded with a delicious meal that everyone will love.

1. Heat the oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the onion, garlic, and carrots. Cook for about five minutes until softened. You’re looking for a slight translucence in the onion, which indicates it’s ready for the next ingredient.

2. Add the beef: Introduce the ground beef to the skillet, breaking it up with a spoon. Cook until browned, which should take roughly five to seven minutes. The beef will turn a lovely brown color, and you’ll notice a delightful sizzle in the pan.

3. Incorporate the sauce: Once the beef is browned, pour in the marinara sauce. Add the sea salt, pepper, oregano, and paprika. Stir everything together until well combined. You should smell the spices melding together, creating a mouthwatering aroma.

4. Add broth and cream: Next, stir in the vegetable broth and heavy cream. Mix again until everything is evenly distributed. The cream will lighten the sauce’s color, giving it a lovely, inviting appearance.

5. Mix in lasagna sheets: Place the broken lasagna sheets into the skillet, ensuring they are well immersed in the sauce. Cover the skillet with a lid, allowing it to simmer on low heat for about 15 to 20 minutes. Stir occasionally to prevent sticking. You want the sheets to become tender and soak up all the delicious flavors.

6. Sprinkle with cheese: Once the lasagna sheets are tender, remove the lid and sprinkle on the mozzarella cheese and Parmesan cheese. Cover again and let the cheese melt without stirring for two to three minutes. You’ll want to watch for that beautiful gooeyness!

7. Garnish and serve: Finally, remove the skillet from heat. Garnish with chopped parsley for a pop of color and freshness. Serve hot and enjoy your delicious one-pot lasagna!

Expert Tips about Lazy Lasagna

When it comes to making Lazy Lasagna, there are a few tricks to ensure it turns out perfectly every time. Here are some insights to enhance your cooking experience:

• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until warmed through.
• Freezing: You can freeze portions for up to two months. Just make sure to let the lasagna cool completely before transferring it to a freezer-safe container.
• Pairing: Lazy Lasagna pairs beautifully with a fresh garden salad or garlic bread. You can also serve it with a glass of sparkling water or a light iced tea.
• Ingredient variations: Feel free to experiment with various vegetables like zucchini, spinach, or mushrooms. These can add both flavor and nutrition to your dish.
• Cheese choices: Don’t hesitate to mix different cheeses! Using ricotta or adding a bit of cream cheese can introduce a delightful creaminess.

What Goes Well With This Lazy Lasagna

Serving Lazy Lasagna is all about enhancing the meal experience. Here are some fantastic pairings:

• Garlic Bread: This classic pairing is a must! The buttery, garlicky bread is perfect for soaking up any leftover sauce.
• Garden Salad: A fresh salad with crisp greens and a light vinaigrette complements the richness of the lasagna beautifully.
• Steamed Vegetables: Consider serving some steamed broccoli or green beans on the side. They add a healthy touch to your meal.
• Occasional Treat: If you’re celebrating, a glass of sparkling non-alcoholic beverage pairs well, enhancing the festive atmosphere.
• Seasonal Touch: In winter, consider adding roasted root vegetables to your side dishes to keep things hearty and comforting.

FAQ

Conclusion

In conclusion, Lazy Lasagna is a dish that brings comfort and satisfaction to any table. Its simplicity and deliciousness make it a must-try for anyone looking for easy meal solutions. I encourage you to give it a try and see for yourself how delightful it is. You’ll find that it’s not only a hit with family and friends but also a dish that can be enjoyed any time of the year.

Lazy Lasagna

The ultimate comfort food, Lazy Lasagna is a creamy, cheesy delight that’s perfect for an easy weeknight dinner. With its rich flavors and simple preparation, it’s sure to become a family favorite. Make it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 2 tbsp. olive oil
• 1 medium onion finely chopped
• 2 medium garlic minced
• 2 medium carrots diced
• 1 lb. ground beef
• 14 oz. marinara sauce or pasta sauce
• 1 tsp. sea salt or to taste
• ¼ tsp. pepper or to taste
• 1 tsp. oregano
• 1 tsp. paprika
• ½ cup vegetable broth
• 5 oz. heavy cream
• ½ lb. lasagna sheets broken into pieces
• ⅔ cup grated mozzarella cheese
• ⅓ cup grated Parmesan cheese
• 1 tbsp. fresh parsley chopped to garnish

Equipment

• Skillet
• Grater
• Mixing Bowl
• Chef's Knife
• Wooden Spoon
• Cutting Board

Method

 

1. Heat the oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the onion, garlic, and carrots. Cook for about five minutes until softened. You’re looking for a slight translucence in the onion, which indicates it’s ready for the next ingredient.
2. Add the beef: Introduce the ground beef to the skillet, breaking it up with a spoon. Cook until browned, which should take roughly five to seven minutes. The beef will turn a lovely brown color, and you’ll notice a delightful sizzle in the pan.
3. Incorporate the sauce: Once the beef is browned, pour in the marinara sauce. Add the sea salt, pepper, oregano, and paprika. Stir everything together until well combined. You should smell the spices melding together, creating a mouthwatering aroma.
4. Add broth and cream: Next, stir in the vegetable broth and heavy cream. Mix again until everything is evenly distributed. The cream will lighten the sauce’s color, giving it a lovely, inviting appearance.
5. Mix in lasagna sheets: Place the broken lasagna sheets into the skillet, ensuring they are well immersed in the sauce. Cover the skillet with a lid, allowing it to simmer on low heat for about 15 to 20 minutes. Stir occasionally to prevent sticking. You want the sheets to become tender and soak up all the delicious flavors.
6. Sprinkle with cheese: Once the lasagna sheets are tender, remove the lid and sprinkle on the mozzarella cheese and Parmesan cheese. Cover again and let the cheese melt without stirring for two to three minutes. You’ll want to watch for that beautiful gooeyness!
7. Garnish and serve: Finally, remove the skillet from heat. Garnish with chopped parsley for a pop of color and freshness. Serve hot and enjoy your delicious one-pot lasagna!

Notes

• Tip 1: For a vegetarian version, skip the ground beef and substitute with plant-based protein, such as lentils, chickpeas, or crumbled tofu.
• Tip 2: If you love the savory taste of sausage, consider swapping the ground beef for Italian sausage.
• Tip 3: For an extra nutrient boost, stir in some fresh spinach or kale towards the end of cooking.
• Tip 4: If you like a little heat, consider adding red pepper flakes to the sauce.
• Tip 5: Feel free to experiment with different cheese combinations.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!