Name: Cinnamon Toast PBJ
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons softened butter; 2 slices Dave's Killer White Bread Done Right bread; 2 tablespoons creamy peanut butter; 1 tablespoon jam or jelly

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The ultimate childhood comfort food, Cinnamon Toast PBJ takes us back to simpler times when afternoons were spent with friends, laughter, and the delightful aroma of cinnamon wafting through the kitchen. I remember the first time I had this classic treat; it was a chilly day, and nothing felt better than wrapping my hands around a warm, gooey sandwich that combined the sweetness of cinnamon toast with the creaminess of peanut butter and jelly. It was a match made in heaven! This recipe not only brings back those nostalgic memories but also offers an easy way to indulge your cravings for something sweet yet satisfying.

Making Cinnamon Toast PBJ is like wrapping yourself in a cozy blanket on a cold day. The way the butter melts into the bread, combined with the crunchiness of the toasted edges, creates a textural paradise that’s hard to resist. Whether it’s a quick breakfast, a simple snack, or a dessert that brings a smile to your face, this recipe is perfect for any occasion. Plus, it’s ridiculously easy to whip up! So let’s dive into the warm, comforting world of Cinnamon Toast PBJ and discover why this classic dish continues to be a favorite among both kids and adults alike.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
5 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
10 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Mixing Bowl, Chef’s Knife, Baking Sheet, Oven

The Beauty of This Cinnamon Toast PBJ

It’s a Sweet Nostalgia

Every bite of Cinnamon Toast PBJ takes me back to my childhood. The sugar and cinnamon combination instantly recalls afternoons spent with friends, sharing laughter and snacks. It’s filled with nostalgia and warmth.

Simple Ingredients

This recipe features basic pantry staples like granulated sugar, cinnamon, butter, and bread. These humble ingredients come together to create magic that feels special and satisfying without any fuss.

Quick to Prepare

Even on busy days, Cinnamon Toast PBJ can be made in a snap. With just a few steps, you can have a delicious snack ready in no time, making it perfect for any time of the day.

Customizable Delight

What I love most is how you can personalize it! Use your favorite jam or jelly, and experiment with different types of bread to make this treat uniquely yours.

Perfect for Any Occasion

Whether you serve it as breakfast, a snack, or even a dessert, Cinnamon Toast PBJ fits right in at any table. Its sweet flavor and comforting warmth make it an all-time favorite.

Appeals to All Ages

Kids adore it, and adults can’t resist it either! This recipe is a hit among family and friends, ensuring everyone leaves with a smile.

Ingredients Required for Cinnamon Toast PBJ

Creating the perfect Cinnamon Toast PBJ involves a simple yet delightful combination of ingredients that work harmoniously together. The key players here are granulated sugar, ground cinnamon, butter, bread, creamy peanut butter, and your choice of jam or jelly. Together, they create a sweet toast experience that pairs well with the creamy texture of peanut butter, making each bite utterly enjoyable.

2 tablespoons granulated sugar: Sweetness is essential in this recipe, and the sugar helps create that crunchy topping.
1/4 teaspoon ground cinnamon: This classic spice adds warmth and depth, elevating the flavor profile of the toast.
2 tablespoons softened butter: Butter is crucial for achieving that rich, decadent flavor as well as aiding in the toasting process.
2 slices Dave’s Killer White Bread Done Right bread: The choice of bread impacts the texture; this particular bread provides the perfect base.
2 tablespoons creamy peanut butter: Adds creaminess and protein, making this more than just a sweet treat.
1 tablespoon jam or jelly: Use your favorite flavor to complement the other ingredients and add a fruity sweetness.

Cooking Instructions for Cinnamon Toast PBJ

Making Cinnamon Toast PBJ is a delightful experience, and I can’t wait to share the steps with you! Follow these detailed instructions to create a warm, comforting sandwich that will satisfy your sweet cravings. Let’s get started!

Preheat your oven to 350 degrees F. This step is critical as it prepares the cooking environment for your toast, ensuring that it will bake evenly and achieve that perfect golden-brown color.
In a small bowl, combine granulated sugar and ground cinnamon. Mix them well to ensure that the flavors meld together. This blend is what will give your toast its signature sweetness and warmth.
Take 2 slices of Dave’s Killer White Bread Done Right bread and spread softened butter generously on one side of each slice. Make sure to cover the entire surface to achieve that golden-brown finish when toasted.
Now, sprinkle the cinnamon-sugar mixture generously over the buttered sides of the bread. Don’t hold back; you want a nice coating for that sweet crunch!
Place the prepared bread slices on a baking sheet, buttered side up, and slide them into the preheated oven. Bake for about 8 to 10 minutes, keeping an eye on them as they toast to perfection.
Once the slices are golden and the sugar mixture has melted, turn the oven to broil. Broil for a minute or two until the sugar starts to bubble and caramelize. Watch closely, as this can happen quickly!
Remove the baking sheet from the oven and let the toast cool slightly. You’ll want to let them set just enough to build your sandwich without burning your fingers.
Spread creamy peanut butter on the unbuttered side of one slice and jam or jelly on the other. Feel free to be generous with both spreads to enhance the flavors.
Carefully put the two slices together, peanut butter and jam sides facing each other, making your delicious sandwich. Cut it in half for easier handling!
Serve immediately for the best experience. The combination of warm toast with the coolness of the spreads is simply divine, a perfect treat for any time of day!

Things Worth Knowing

Oven Versatility: You can also make Cinnamon Toast PBJ in a toaster. Just keep an eye on it to avoid burning!
Flavor Combinations: Experiment with different flavor combinations of jelly or jam for unique tastes.
Baking Sheet: Use parchment paper on your baking sheet for easy cleanup after toasting.
Toasting Time: Adjust baking time if using thicker bread. Thicker slices may require a bit more time to toast properly.

Pro Tips and Tweaks

Mastering the art of Cinnamon Toast PBJ is all about the details. Here are some tips to help you achieve the perfect sandwich every time:

Storage: Store any leftovers in an airtight container at room temperature. They’re best enjoyed fresh but can last a day.
Freezing: This sandwich can be frozen before baking. Just assemble it and wrap it tightly in plastic wrap. Bake from frozen but adjust the time accordingly.
Pairing: Serve with a glass of cold milk or a cup of hot cocoa for a comforting experience.
Variations: Try adding sliced bananas or strawberries for an extra twist to your Cinnamon Toast PBJ.
Alternative Breads: Experiment with whole grain or gluten-free breads to suit your dietary preferences.

Best Served With

Enhancing your Cinnamon Toast PBJ experience can be as simple as pairing it with the right accompaniments. Here are some ideas:

Fresh Fruit: Serve with a side of fresh fruit like strawberries, bananas, or apple slices for a refreshing balance.
Milk: A tall glass of cold milk complements the sweetness of the sandwich perfectly, making each bite even more enjoyable.
Chocolate: Drizzle some melted chocolate over the top for a decadent twist, perfect for dessert.
Yogurt: A dollop of yogurt alongside adds a creamy texture that pairs well with the sweet flavors.
Tea or Coffee: Enjoying your Cinnamon Toast PBJ with a warm cup of tea or coffee can create a cozy atmosphere, making it a lovely breakfast or afternoon snack.

FAQ

To store any leftovers of your Cinnamon Toast PBJ, place them in an airtight container at room temperature. They are best enjoyed fresh, but if you have any leftovers, they can last for a day. If you want to keep them longer, consider wrapping them tightly in plastic wrap and placing them in the fridge. However, note that the texture may change, and they might not be as crispy as when freshly made.

Yes, you can prepare Cinnamon Toast PBJ in advance! You can assemble the sandwich without baking it and then wrap it tightly in plastic wrap to store it in the fridge. When you’re ready to enjoy, just pop it in the oven or toaster oven until warmed through and the sugar is bubbly. This way, you can have a delicious snack ready in no time!

There are countless variations you can try with Cinnamon Toast PBJ. For instance, you can add sliced bananas or strawberries for a fruity twist. You can also experiment with different types of jam or jelly, such as raspberry or apricot, to suit your taste. Another fun idea is to use flavored peanut butter, like honey or chocolate, to create new and exciting flavors!

Absolutely! Cinnamon Toast PBJ is a hit with kids and makes for a perfect after-school snack or a quick breakfast option. The sweetness from the cinnamon toast paired with the creamy peanut butter and jelly is appealing to younger palates, making this treat a favorite among children. Plus, it’s easy to make, so kids can even help in the kitchen!

Conclusion

The Cinnamon Toast PBJ is a delightful twist on the classic sandwich that brings comforting memories and flavors to every bite. With its warm, sugary crust and rich, creamy fillings, it’s both a nostalgic treat and a satisfying quick meal. I encourage you to try making this easy and delicious recipe at home. You’ll find that it’s not just for kids; it’s a treat that everyone will love!