Name: Crockpot Apple Butter
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 3 lb apples ((Fuji, Gala, Honeycrisp, Red Delicious or similar)); ½ cup granulated sugar; ½ cup brown sugar (packed); 1 tablespoon cinnamon; 1 teaspoon vanilla; ¼ teaspoon salt

Jump to Recipe Print Recipe

Growing up, the scent of simmering apple butter filled the kitchen every fall, a warm embrace that wrapped around us as we gathered for family dinners. The Crockpot Apple Butter simmered slowly, coaxing out the rich, sweet flavors from the apples and spices. I remember sitting at the table, eagerly waiting for the first taste, spread over warm, homemade bread. It was a heartwarming reminder of my grandmother’s kitchen, where every jar was filled with love and memories. Making this recipe is not just about the delicious outcome but also about the nostalgia that accompanies it. With each spoonful, I’m transported back to those autumn afternoons, and I can’t wait to share this experience with you.

Recipe Snapshot

Total Time:
4 hr 20 mins

Prep Time:
20 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
120 kcal

Protein:
1 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
0 g

Tools Used:
Mixing Bowl, Chef’s Knife, Blender, Peeler, Wooden Spoon, Slow Cooker

What You’ll Enjoy About This Crockpot Apple Butter

Tradition Meets Convenience

There’s something incredibly special about making apple butter in a crockpot. You get the best of both worlds: the traditional flavors that have been passed down through generations and the convenience of modern cooking. You can set it and forget it, freeing up your time to enjoy all the other fall activities.

Rich Flavor Development

The slow cooking process allows the flavors to develop beautifully. As the apples break down, their natural sweetness intensifies, blending perfectly with the warmth of cinnamon and the depth of brown sugar. It creates a rich, velvety spread that is simply irresistible.

Perfect for Gifting

This Crockpot Apple Butter makes a wonderful gift. Imagine presenting a jar of this homemade delight to friends and family during the holidays. It’s a heartfelt gesture that is sure to be appreciated and savored.

Versatile Use

Not only is apple butter perfect on toast, but it also serves as a fantastic ingredient in various recipes. Use it in your baking, as a topping for pancakes, or even as a sweetener in savory dishes. The possibilities are endless!

Healthier Alternative

Making your own apple butter allows you to control the sugar content, making it a healthier alternative to store-bought versions. You can adjust the sweetness to your liking, ensuring that you enjoy a delightful treat without the guilt.

Key Ingredients for Crockpot Apple Butter

When it comes to crafting the perfect Crockpot Apple Butter, the choice of ingredients plays a pivotal role. Each component contributes to the complexity and depth of flavor that makes this recipe so special. The key players in this dish are fresh apples and a blend of sugars and spices that harmonize beautifully as they cook together.

3 lb (1400g) apples (Fuji, Gala, Honeycrisp, Red Delicious or similar): These varieties add a perfect balance of sweetness and tartness, breaking down to create a smooth texture.
½ cup (100g) granulated sugar: Adds sweetness and helps in the caramelization process, enhancing the overall flavor.
½ cup (100g) brown sugar: Provides a deeper, more complex sweetness that complements the apples.
1 tablespoon cinnamon: Infuses warmth and a comforting aroma that is synonymous with fall.
1 teaspoon vanilla: Adds a rich, fragrant layer that elevates the flavor profile.
¼ teaspoon salt: Balances the sweetness and enhances the other flavors.

Recipe Directions for Crockpot Apple Butter

Making Crockpot Apple Butter is a simple yet rewarding process. You’ll witness the transformation of fresh apples into a luscious spread that captures the essence of fall. Follow these steps closely, and you’ll be rewarded with a sweet, fragrant delight.

Start by slicing and coring your apples. You can choose to peel them if desired, but I prefer to leave the skins on for added texture and nutrients. Cut them into small chunks to ensure they cook evenly and faster.
Place the chopped apples in the bottom of your 7 qt slow cooker. Make sure to spread them out for an even cooking process.
Top the apples with both the granulated sugar and brown sugar. Sprinkle the cinnamon over the top and toss everything gently to combine. This ensures that the sugars and spices coat the apples nicely.
Cover the slow cooker and set it to cook on high for 3 to 5 hours. Stir the mixture after the first 2 hours to help the apples break down. Cook until the apples look translucent and are soft; this typically takes about 4 hours in my slow cooker.
Once the apples are tender, use a hand blender to blend the mixture into a smooth sauce. If you don’t have a hand blender, transfer the mixture in batches to a regular blender. Be careful not to overfill the blender with hot apples, and leave the lid slightly cracked to prevent it from exploding.
After blending, return the smooth mixture to the slow cooker if you removed it. Continue cooking on high with the lid slightly cracked for an additional 30 minutes to 1 hour. This step allows the mixture to reduce to your desired thickness.
Finally, stir in the salt and vanilla, letting the flavors meld together for a few minutes. Once done, let it cool before transferring it to jars or freezer containers.
If you choose to can the apple butter, follow proper canning procedures. If not canned, store the apple butter in the refrigerator, where it will last about 2 weeks.

Things Worth Knowing

Consistency: The thickness of your apple butter is important. If it’s too thin, cooking it longer with the lid cracked can help it thicken up.
Flavor Adjustment: Taste your mixture before finishing and adjust the sweetness by adding more sugar if desired.
Ingredient Variations: Feel free to experiment with other spices like nutmeg or allspice for a different flavor profile.
Serving Suggestions: This apple butter pairs well with cheese or can be used in various baking recipes.

Change It Up

Every recipe can be personalized! Here are some suggestions to make your Crockpot Apple Butter experience even better:

Storage: To store leftovers, let the apple butter cool completely before transferring it to airtight containers. It can last in the refrigerator for about 2 weeks.
Freezing: Yes, you can freeze apple butter. Portion it into freezer-safe containers, leaving some headspace for expansion.
Pairing: Serve this apple butter with warm biscuits or toast for a delightful breakfast option.
Experiment with Spices: Add a pinch of nutmeg or ginger for an interesting twist on the classic flavor.
Use in Baking: Incorporate apple butter into muffins or cakes for added moisture and sweetness.

Perfect Matches for Crockpot Apple Butter

Here are some ideas for serving your Crockpot Apple Butter:

Breakfast Option: Slather it on toast or pancakes for a cozy start to your day.
Cheese Board: Pair it with a selection of cheeses for an elegant appetizer at gatherings.
Seasonal Treat: Serve it during fall gatherings or Thanksgiving for a warm, homey touch.
Gifting: Gift jars of this apple butter to friends and family during the holiday season.
Snack Time: Spread it on crackers for a quick and satisfying snack.

FAQ

Homemade apple butter can last in the refrigerator for about two weeks. If you want to extend its shelf life, consider canning it using proper procedures. Canned apple butter can typically last for up to a year when stored in a cool, dark place. Just make sure to check for any signs of spoilage before using it!

Yes! You can use any type of apple for your Crockpot Apple Butter. Some popular choices include Fuji, Gala, Honeycrisp, and Red Delicious. However, it’s best to use a mix of sweet and tart apples to achieve the perfect flavor balance. Experiment with different varieties to find your favorite combination!

Yes, once you make your Crockpot Apple Butter, it should be refrigerated if you choose not to can it. If stored properly in an airtight container, it can last about two weeks in the fridge. Canning is a great way to preserve it for longer periods, but if you opt for refrigeration, just be sure to enjoy it within that time frame.

Absolutely! While the traditional spices for Crockpot Apple Butter include cinnamon and vanilla, feel free to experiment with other spices like nutmeg, allspice, or even ginger. These can add a unique twist to the flavor profile. Just start with small amounts and adjust to your taste!

Conclusion

The Crockpot Apple Butter is a warm, comforting delicacy that beautifully captures the essence of fall. It’s not just a recipe; it’s a way to create memories filled with warmth and love in your kitchen. I encourage you to try making this recipe and experience the joy it brings. You’ll soon understand why it has earned a special place in many hearts and homes!