Strawberry Sugar Cookies
Whenever I think of baking, I am reminded of the sweet aroma that fills the kitchen. One of my absolute favorite treats to make are Strawberry Sugar Cookies. The moment you take a bite, you’re greeted with the delightful crunch on the outside, giving way to a soft, chewy center that bursts with flavor. I remember the first time I made these cookies; it was a sunny spring afternoon, and I had just picked up some fresh strawberries from the local farmer’s market. The idea of incorporating those juicy berries into a classic sugar cookie was too tempting to resist. As I mixed the ingredients, I could already envision the smiles on my friends’ faces as they indulged in these sweet delights. That’s the magic of baking; it brings people together and creates memories.
Recipe Snapshot
27 mins
15 mins
12 mins
Medium
120 kcal
1g g
Gluten-Free, Low FODMAP
5g g
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Blender, Food Processor
Why This Strawberry Sugar Cookies Works
Perfectly Balanced Flavors
One of the reasons I absolutely adore Strawberry Sugar Cookies is the incredible balance of flavors. The sweetness of the sugar combined with the tartness of the strawberries creates a harmonious union that dances on your palate. Every bite is an exploration of texture and taste, making it a delightful treat for any cookie lover.
Easy to Make
These cookies are surprisingly easy to whip up. With simple ingredients like flour, cane sugar, and strawberries, even novice bakers can create a batch that rivals those from a bakery. The step-by-step process is straightforward and doesn’t require any special equipment, making it an accessible choice for anyone.
Versatile for All Occasions
Whether it’s a casual gathering or a festive celebration, Strawberry Sugar Cookies fit right in. They can be served at birthday parties, picnics, or just as a sweet treat after dinner. You can even dress them up with a sprinkle of powdered sugar or a drizzle of icing to elevate their presentation.
Great for Sharing
One of the best parts about baking cookies is sharing them. The joy on someone’s face when they taste your homemade treats is priceless. I often bake a batch of Strawberry Sugar Cookies to share with friends, family, or neighbors. It’s a sweet way to spread kindness and joy.
Perfect for Spring
As spring rolls in and fresh strawberries become available, these cookies are the perfect way to welcome the season. The vibrant color and fruity flavor capture the essence of spring and add a pop of cheer to any dessert table.
Memorable Homemade Gifts
Gift giving becomes extra special with homemade treats. A box of Strawberry Sugar Cookies makes a heartfelt gift for loved ones. They’re perfect for holidays, housewarmings, or just to say thank you. The thoughtfulness of homemade cookies is sure to be appreciated.
Strawberry Sugar Cookies Shopping List
When it comes to baking Strawberry Sugar Cookies, the ingredients you choose play a vital role in the overall flavor and texture. Each component works together to create those mouthwatering cookies that everyone loves. From the sweetness of the cane sugar to the tart punch of the freeze-dried strawberries, this is a delightful combination that promises to please.
- Flax Egg: A vegan substitute that binds the ingredients together while adding a slight nutty flavor.
- Freeze-Dried Strawberries: These add an intense strawberry flavor and a unique texture, making each cookie special.
- Vegan Butter: Provides moisture and richness while keeping the cookies dairy-free.
- Cane Sugar: This sweetener ensures a light, crunchy texture on the outside while keeping the inside soft.
- Light Brown Sugar: Adds depth to the sweetness with its hint of molasses flavor.
- Vanilla Extract: A classic flavor enhancer that rounds out the sweetness.
- All-Purpose Flour: The base of the cookies, giving them structure and a soft texture.
- Baking Powder: A leavening agent that helps the cookies rise and become fluffy.
- Kosher Salt: Balances the sweetness and enhances all the flavors.
Recipe Directions for Strawberry Sugar Cookies
Making Strawberry Sugar Cookies is a fun experience that fills your kitchen with delightful aromas. Let me guide you through each step, as you create these delicious treats. With a mix of natural sweetness and fruity flavor, you’ll wonder why you didn’t try this recipe sooner.
- Prepare the flax egg: Combine ground flax and water in a small bowl. Let it sit for at least 5 minutes until it thickens. This simple step is crucial for binding your cookies.
- Chop the strawberries: Using a food processor, chop half of the freeze-dried strawberries into small pieces. Set them aside for later. The texture will add a lovely burst of flavor in each cookie.
- Make the strawberry powder: Blend the remaining strawberries until you achieve a fine powder, about 30 to 45 seconds. Don’t open the blender immediately – let the dust settle. This powder will intensify the strawberry flavor in your cookies.
- Cream the butter and sugars: In a large mixing bowl, combine vegan butter, cane sugar, and brown sugar. Use a handheld mixer on medium speed to cream everything together until light and fluffy. This should take about 3 minutes.
- Add the flax egg and vanilla: Beat in the thickened flax egg and vanilla, ensuring everything is fully incorporated. This mixture will create a moist and flavorful base for your cookies.
- Mix dry ingredients: Add flour, strawberry powder, baking powder, and salt to the bowl. Mix on low speed until just combined. Be careful not to overmix; you want a tender cookie!
- Fold in strawberries: Gently fold the chopped freeze-dried strawberries into the batter with a spatula. This step adds delightful bursts of strawberry in every bite.
- Chill the dough: Cover the cookie dough with plastic wrap and refrigerate for 60 minutes or overnight. Chilling helps the flavors meld and prevents the cookies from spreading too much while baking.
- Preheat the oven: Set your oven to 350°F (175°C) as the dough chills. Line a baking sheet with parchment paper to prevent sticking.
- Form the cookies: After chilling, use your hands to roll the dough into small balls, about 2 tablespoons each. Roll them in the remaining cane sugar for added sweetness and texture. Flatten each ball slightly before placing them on the baking sheet.
- Bake: Bake the cookies on the middle rack for 12 to 13 minutes. Look for the edges to be set while the centers remain soft. Let them cool on the pan for 5 to 10 minutes before transferring to a wire rack to cool completely.
- Enjoy or store: Relish your warm cookies fresh out of the oven! Alternatively, store them in an airtight container on the counter for up to 4 days or freeze for 1 to 2 months.
Things Worth Knowing
- Measure Ingredients Accurately: Ensure you measure flour correctly for the best texture. Use a spoon to fluff your flour before scooping it into a cup.
- Chill the Dough: Chilling the dough not only enhances the flavors, but it also helps to control how much the cookies spread while baking.
- Use Quality Ingredients: The flavor of your cookies is only as good as the ingredients you use, so opt for high-quality vegan butter and fresh strawberries.
- Don’t Overbake: Keep an eye on your cookies while they bake. They should look set but still soft in the center to achieve that perfect chewiness.
- Store Properly: For maximum freshness, keep your Strawberry Sugar Cookies in an airtight container. Consider adding a slice of bread to absorb moisture and keep them soft.
- Experiment with Flavors: Feel free to get creative! You can add different flavors like almond extract or citrus zest to switch things up.
Substitutions and Tips
When making Strawberry Sugar Cookies, it’s helpful to have a few tips up your sleeve to ensure success. Here are some suggestions to keep in mind.
- Storage: Store cookies in an airtight container at room temperature to maintain their freshness for up to 4 days.
- Freezing: You can freeze baked cookies for 1 to 2 months. Place them in an airtight container and let them thaw before enjoying.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for a gluten-free version. The cookies may spread slightly more but will still be delicious.
- Flavor Variations: Experiment with different add-ins like nuts or chocolate chips to customize your cookie experience.
- Don’t Skip the Chilling: Chilling the dough is essential for the best texture; it prevents spreading and enhances flavor!
- Vegan Butter Tips: If using unsalted vegan butter, consider adding a pinch more salt to balance the flavor.
- Serving Suggestions: Pair your cookies with a glass of almond milk or the hot beverage of your choice for a delightful snack.
Perfect Matches for Strawberry Sugar Cookies
When serving Strawberry Sugar Cookies, it’s essential to consider complementary flavors and occasions. Here are some ideas to enhance your serving experience.
- Pair with Fresh Fruit: Serve alongside a fresh fruit salad or sliced strawberries for a refreshing contrast.
- Perfect for Spring Gatherings: These cookies are ideal for spring picnics, baby showers, or garden parties. Their vibrant color adds to the festive atmosphere.
- Accompany with Tea or Coffee: Enjoy with a cup of tea or coffee to balance the sweetness of the cookies.
- Ideal for Lunch Boxes: Include in lunch boxes to surprise your kids with a delightful treat.
- Great for Holiday Gifts: Package them in decorative boxes as sweet gifts for friends and family during the holiday season.
- Storage Tips: If you have leftovers, store them in an airtight container. Consider adding a slice of bread inside to keep them soft.
- Seasonal Pairing: These cookies are perfect for a spring dessert table or as a sweet treat after a summer barbecue.
FAQ
Conclusion
These Strawberry Sugar Cookies are truly a delightful treat that captures the essence of spring. The combination of chewy, soft texture and sweet, fruity flavor makes them irresistible. I encourage you to try this recipe for yourself and share it with friends and family. Whether enjoyed on a sunny afternoon or shared as a gift, these cookies bring smiles all around!
Strawberry Sugar Cookies
Ingredients
Equipment
Method
- 1. Prepare the flax egg by combining the ground flax and water in a small bowl, then set aside for at least 5 minutes to thicken.
- 2. Use a food processor knife to chop half of the freeze-dried strawberries into small pieces; set aside.
- 3. Place the remaining strawberries in a blender or food processor and blend or pulse for 30 to 45 seconds until a fine powder forms; set aside.
- 4. Add the vegan butter to a large mixing bowl, then add in 1/3 cup of cane sugar and brown sugar. Use a handheld mixer to cream the butter and sugar together over medium speed until light and fluffy, about 3 minutes.
- 5. Add the thickened flax egg and vanilla to the bowl and beat again until fully incorporated.
- 6. Add the flour, strawberry powder, baking powder, and salt to the bowl. Beat on the lowest setting until just combined.
- 7. Add the chopped freeze-dried strawberries to the bowl and fold them into the batter.
- 8. Cover the cookie dough with plastic wrap and place in the fridge to cool for 60 minutes, or up to overnight.
- 9. Preheat the oven to 350°F while the cookie dough is chilling and line a baking sheet with parchment paper.
- 10. Divide the cookie dough into 12 even balls and roll each in the remaining cane sugar. Place on the lined baking sheet and flatten slightly.
- 11. Bake in the middle rack of the oven for 12 to 13 minutes, or until the edges look set and the centers are soft and puffy.
- 12. Let the cookies set for 5 to 10 minutes before transferring them to a cooling rack.
- 13. Enjoy immediately, or store in an airtight container on the counter for up to 4 days.
Notes
- Flour: Make sure to measure your flour correctly, or the cookies will be too dry! Use a spoon to fluff your flour and gently fill your measuring cup, then level off the top with a knife.
- Gluten-Free: You can also make this recipe with equal parts of an all-purpose gluten-free flour blend; the cookies will spread a little more in the oven but will still be delicious.
- Vegan Butter: If you are using unsalted vegan butter, increase the salt to 1/4 teaspoon.
