Pesto Bolognese Lasagna

There’s just something so comforting about a hearty slice of Pesto Bolognese Lasagna. I remember the first time I made this dish for my friends; the kitchen was filled with the rich aroma of simmering meat sauce. As I layered the pasta, creamy ricotta, and vibrant basil pesto, I couldn’t help but feel excited about the delicious feast that awaited us. This isn’t just any lasagna – it’s a delightful fusion of flavors that combines the traditional Bolognese with the freshness of pesto. It’s perfect for gatherings, family dinners, or just a cozy night in. Everyone gathered around the table, and with each bite, you could see the smiles spread across their faces. This dish truly has a way of bringing people together.

Main Ingredients for Pesto Bolognese Lasagna

When it comes to making Pesto Bolognese Lasagna, the quality of your ingredients can make all the difference. Each component plays a crucial role in creating that perfect balance of flavor and texture. The foundational layers include the hearty Bolognese sauce, creamy ricotta, and the distinctive taste of basil pesto. Together, they create a harmonious dish that’s both satisfying and delicious.

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced or grated
• 3/4 pound ground spicy Italian sausage
• 1/2 pound lean ground beef
• kosher salt and black pepper
• 1 (28 ounce) can chopped tomatoes
• 1/4 cup tomato paste
• 2 teaspoons dried oregano
• 1 bay leaf
• 1 cup whole milk
• 2 cups shredded provolone cheese
• 2 cups whole milk ricotta cheese
• 1/2 cup basil pesto, homemade or store bought
• 6 ounces fresh mozzarella, torn
• 1 box no-boil lasagna noodles
• grated parmesan and fresh basil, for serving

Pesto Bolognese Lasagna Instructions

Making Pesto Bolognese Lasagna is a delightful journey through layers of flavor. With each step, you’ll watch as simple ingredients transform into a stunning dish that will impress anyone at your table. Let’s dive in!

1. Start by heating the olive oil in a large soup pot over medium heat. This is the base for your sauce. As the oil shimmers, add the onion and season with salt and pepper. Cook for about 5 minutes until the onion becomes fragrant and begins to caramelize, turning a lovely golden color.
2. Next, introduce the bell pepper and garlic to the pot. Stir in the spicy Italian sausage and lean ground beef. As the meat cooks, break it up into smaller pieces, ensuring it browns evenly. This should take about 10 minutes. Your kitchen will start to smell incredible!
3. Once the meat is browned, pour in the chopped tomatoes, tomato paste, dried oregano, and the bay leaf. Add whole milk and 1 cup of water, seasoning again with salt and pepper. Stir everything together and allow it to cook over medium heat for 30 minutes. This simmering time helps deepen the flavor as the sauce thickens slightly.
4. After 30 minutes, if you want even more flavor, you can cook the sauce covered on low heat for up to 3 hours, stirring occasionally. Remember to remove the bay leaf before using the sauce.
5. While your sauce simmers, take a medium bowl and combine the ricotta cheese and basil pesto. This will be a creamy layer in your lasagna.
6. Preheat your oven to 375 degrees F. Get a 9×13 inch pan and grease it to prevent sticking. Start by spreading 1/4 of the Bolognese sauce on the bottom of the dish.
7. Layer in 3-4 lasagna noodles over the sauce. Next, spread half of the ricotta mixture over the noodles. Follow this with another 1/4 of the Bolognese sauce and half of the provolone cheese.
8. Repeat the layering process with another 3-4 lasagna noodles, the remaining ricotta mixture, another 1/4 of the Bolognese sauce, and the remaining provolone cheese.
9. Finish by adding the last layer of lasagna noodles and pouring the remaining Bolognese sauce over the top. Sprinkle with fresh mozzarella and some grated parmesan.
10. Bake uncovered for 45 minutes or until the top is golden and bubbly. Patience is key! Once done, let it stand for 10 minutes before serving to allow it to set, making it easier to slice.

Making Adjustments

Flexibility is key when making Pesto Bolognese Lasagna. Here’s how to make it your own!

• Storage: Store leftovers in an airtight container in the fridge for up to 5 days. You can also reheat individual portions in the microwave for a quick meal.
• Freezing: Yes, you can freeze this lasagna! Just wrap it tightly in plastic wrap and then aluminum foil. It will keep well for up to 3 months. Thaw in the fridge before baking.
• Variations: Feel free to experiment with different types of cheese. Mozzarella and ricotta can be swapped for other cheeses like goat cheese or feta for a different flavor profile.
• Vegetarian Option: Replace the meat with a mix of sautéed mushrooms, spinach, and zucchini for a delicious veggie version.
• Serving Suggestions: Pair your lasagna with a fresh green salad or garlic bread for a complete meal experience. You can also include a side of roasted vegetables for added nutrition.
• Herbs and Seasonings: Adjust the herbs in the Bolognese sauce to suit your taste buds. Fresh oregano or thyme can add a nice twist.

Great Combinations for Pesto Bolognese Lasagna

Serving Pesto Bolognese Lasagna opens up a world of delicious combinations. Here’s how to make your meal unforgettable:

• Side Salads: A simple arugula salad with lemon vinaigrette complements the richness of the lasagna perfectly.
• Garlic Bread: Serve with warm garlic bread to soak up the extra sauce – it’s a match made in heaven!
• Roasted Vegetables: Pair it with seasonal roasted vegetables to add color and nutrition. Think roasted Brussels sprouts or carrots.
• Occasions: This dish is fantastic for a cozy family dinner, a potluck, or holiday gatherings with loved ones.
• Wine Pairing: If you enjoy wine, a light Italian white or a soft red complements the flavors nicely.
• Outdoor Gatherings: As the weather warms up, serve this lasagna during picnics or outdoor barbecues. Just slice and enjoy!

FAQ

Conclusion

Pesto Bolognese Lasagna is truly a special dish that combines rich flavors with comforting textures. Each layer tells a story of warmth and togetherness, making it perfect for any occasion. I encourage you to give this recipe a try; you won’t be disappointed! Gathering around the table with family and friends to enjoy this delicious meal is what food is all about. So, roll up your sleeves, and let’s get cooking!

Pesto Bolognese Lasagna

The ultimate comfort food, Pesto Bolognese Lasagna is a delightful blend of rich Bolognese sauce and fresh basil pesto, layered with creamy cheeses. Perfect for an easy weeknight dinner or a special gathering, this dish is sure to satisfy your cravings!

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Prep Time 30 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 medium red bell pepper, chopped
• 2 cloves garlic, minced or grated
• 3/4 pound ground spicy Italian sausage
• 1/2 pound lean ground beef
• kosher salt and black pepper
• 1 (28 ounce) chopped tomatoes
• 1/4 cup tomato paste
• 2 teaspoons dried oregano
• 1 bay leaf
• 1 cup whole milk
• 2 cups shredded provolone cheese
• 2 cups whole milk ricotta cheese
• 1/2 cup basil pesto, homemade or store bought
• 6 ounces fresh mozzarella, torn
• 1 box no-boil lasagna noodles
• grated parmesan and fresh basil, for serving

Equipment

• Oven
• Large Pot
• Grater
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. 1. Start by heating the olive oil in a large soup pot over medium heat. This is the base for your sauce. As the oil shimmers, add the onion and season with salt and pepper. Cook for about 5 minutes until the onion becomes fragrant and begins to caramelize, turning a lovely golden color.
2. 2. Next, introduce the bell pepper and garlic to the pot. Stir in the spicy Italian sausage and lean ground beef. As the meat cooks, break it up into smaller pieces, ensuring it browns evenly. This should take about 10 minutes. Your kitchen will start to smell incredible!
3. 3. Once the meat is browned, pour in the chopped tomatoes, tomato paste, dried oregano, and the bay leaf. Add whole milk and 1 cup of water, seasoning again with salt and pepper. Stir everything together and allow it to cook over medium heat for 30 minutes. This simmering time helps deepen the flavor as the sauce thickens slightly.
4. 4. After 30 minutes, if you want even more flavor, you can cook the sauce covered on low heat for up to 3 hours, stirring occasionally. Remember to remove the bay leaf before using the sauce.
5. 5. While your sauce simmers, take a medium bowl and combine the ricotta cheese and basil pesto. This will be a creamy layer in your lasagna.
6. 6. Preheat your oven to 375 degrees F. Get a 9x13 inch pan and grease it to prevent sticking. Start by spreading 1/4 of the Bolognese sauce on the bottom of the dish.
7. 7. Layer in 3-4 lasagna noodles over the sauce. Next, spread half of the ricotta mixture over the noodles. Follow this with another 1/4 of the Bolognese sauce and half of the provolone cheese.
8. 8. Repeat the layering process with another 3-4 lasagna noodles, the remaining ricotta mixture, another 1/4 of the Bolognese sauce, and the remaining provolone cheese.
9. 9. Finish by adding the last layer of lasagna noodles and pouring the remaining Bolognese sauce over the top. Sprinkle with fresh mozzarella and some grated parmesan.
10. 10. Bake uncovered for 45 minutes or until the top is golden and bubbly. Patience is key! Once done, let it stand for 10 minutes before serving to allow it to set, making it easier to slice.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 5 days. You can also reheat individual portions in the microwave for a quick meal.
• Freezing: Yes, you can freeze this lasagna! Just wrap it tightly in plastic wrap and then aluminum foil. It will keep well for up to 3 months. Thaw in the fridge before baking.
• Variations: Feel free to experiment with different types of cheese. Mozzarella and ricotta can be swapped for other cheeses like goat cheese or feta for a different flavor profile.
• Vegetarian Option: Replace the meat with a mix of sautéed mushrooms, spinach, and zucchini for a delicious veggie version.
• Serving Suggestions: Pair your lasagna with a fresh green salad or garlic bread for a complete meal experience. You can also include a side of roasted vegetables for added nutrition.
• Herbs and Seasonings: Adjust the herbs in the Bolognese sauce to suit your taste buds. Fresh oregano or thyme can add a nice twist.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!