Name: Strawberry Cream Cheese Pie
Prep time: 255 min
Cook time: 25 min
Total time: 280 min
Ingredients: 1 ½ cups all-purpose flour; 1 tablespoon powdered confectioner’s sugar; ¾ cup chopped pecans; ¾ cup unsalted butter; 2 pounds fresh strawberries; ½ cup water; 1 cup granulated sugar; 3 tablespoons cornstarch; Severaldrops red food coloring (about 5-7, depending on your berries); 1 ¼ cups heavy whipping cream; 4 ounces cream cheese (at room temperature); ¾ teaspoons vanilla extract; ½ cup powdered confectioner’s sugar

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There’s something truly magical about a Strawberry Cream Cheese Pie that brings back memories of warm spring afternoons spent in the kitchen with my family. The aroma of fresh strawberries and the richness of the cream cheese create a delightful blend that instantly transports me to my childhood. I remember my grandmother teaching me how to mash the strawberries just right, making sure their vibrant color shines through in the finished pie. Every bite feels like a celebration, reminding me of family gatherings where this pie was always the star of the dessert table. It’s not just a dessert; it’s a tradition filled with laughter, love, and lasting memories.

Recipe Snapshot

Total Time:
4 hr 40 mins

Prep Time:
255 mins

Cook Time:
25 mins

Difficulty:
Hard

Calories:
320 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
16 g

Tools Used:
Oven, Large Pot, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Wooden Spoon

What’s Great About This Strawberry Cream Cheese Pie

Perfect for Any Occasion

One of the reasons I adore this Strawberry Cream Cheese Pie is its versatility. It’s perfect for picnics, potlucks, or simply as a sweet treat after dinner. The balance of flavors is crowd-pleasing, making it a hit with both kids and adults alike.

Simple Yet Impressive

You don’t need to be a master baker to create this stunning dessert. With a short ingredient list and straightforward steps, anyone can whip up this pie and impress their guests. The visual appeal of the strawberries standing proudly on top makes it look like a work of art.

Fresh Ingredients Matter

The quality of the strawberries greatly enhances the flavor of the pie. Using fresh, ripe strawberries means you’re getting the best taste and sweetness, which is essential for this dessert.

Decadently Creamy

The combination of whipped cream and cream cheese gives this pie its rich, creamy texture. Each slice melts in your mouth, making it a delightful end to any meal.

Customizable Toppings

Feel free to get creative with toppings! While the fresh strawberries are a must, you can also add a drizzle of chocolate or sprinkle crushed nuts for extra texture.

Make-Ahead Convenience

This pie is fantastic for preparing in advance. You can make it a day before your event, allowing the flavors to meld together beautifully while saving you time on the actual day. Plus, it looks stunning when served chilled!

Ingredients You’ll Need for Strawberry Cream Cheese Pie

When it comes to making a delicious Strawberry Cream Cheese Pie, the quality of your ingredients truly matters. Each component plays a vital role in creating that perfect balance of flavors and textures. From the sweet, fresh strawberries to the creamy filling, every ingredient contributes to a delightful experience. Let’s take a closer look at the key players in this recipe and why they work together so beautifully.

1 ½ cups all-purpose flour: This forms the base of the crust, providing a sturdy yet flaky texture.
1 tablespoon powdered confectioner’s sugar: Adds a touch of sweetness to the crust without being overly sugary.
¾ cup chopped pecans: These add a nutty flavor and a delightful crunch to the pie crust.
¾ cup unsalted butter, melted: Provides richness and helps bind the crust together.
2 pounds fresh strawberries: The star of the show; their natural sweetness is enhanced in the pie.
½ cup water: Used to help cook the strawberry topping.
1 cup granulated sugar: Sweetens the berry mixture and enhances its flavor.
3 tablespoons cornstarch: Thickens the strawberry topping, giving it the right consistency.
Several drops red food coloring: Optional, but it adds a vibrant hue to the topping.
1 ¼ cups heavy whipping cream: Creates a light and fluffy filling when whipped.
4 ounces cream cheese: Provides a creamy base for the filling; make sure it’s at room temperature for easy mixing.
¾ teaspoon vanilla extract: Enhances the overall flavor profile of the filling.
½ cup powdered confectioner’s sugar: Sweetens the cream cheese filling for a perfect balance.

Preparation Steps for Strawberry Cream Cheese Pie

Preparing a Strawberry Cream Cheese Pie is a delightful process that fills your kitchen with amazing aromas. I truly enjoy every step, from making the crust to arranging the beautiful strawberries on top. Let’s roll up our sleeves and get started on this scrumptious dessert!

Preheat your oven to 375°F. This initial step is crucial for ensuring your crust bakes evenly. Butter a deep 10-inch pie dish and set it aside.
To make the crust, grab a medium bowl and stir together the all-purpose flour, powdered confectioner’s sugar, and chopped pecans. The combination of these ingredients will create a deliciously nutty base for your pie.
Next, pour in the melted butter and mix by hand until everything is combined. The mixture should feel somewhat crumbly yet hold together when pressed. This is the key to achieving a flaky crust.
Press the crust mixture into the prepared pie dish evenly, ensuring it covers the bottom and sides well. Bake for 25 minutes, or until it turns golden brown. This step not only cooks the crust but also enhances the flavor.
Once baked, allow the crust to cool completely to room temperature. This cooling process prevents the cream filling from melting when added later.
For the fresh strawberry topping, mash enough fresh strawberries to make one cup. It’s helpful to slice them into smaller pieces first for easier mashing. The goal is to have a chunky texture, so avoid pureeing them.
In a small saucepan, combine the mashed berries with water. In a separate bowl, mix the granulated sugar and cornstarch, then add this mixture to the saucepan with the berries.
Bring the mixture to a boil over medium-high heat, stirring constantly. You’ll notice it starting to thicken; this usually takes 1 to 2 minutes. Once thickened, add the red food coloring drop by drop until you achieve a vibrant strawberry hue.
Remove from heat and set aside to cool completely. Make sure it’s completely cool, or it will melt your cream filling when layered.
For the whipped cream cheese filling, whip the heavy cream in a large mixing bowl until stiff peaks form. Transfer this to a separate bowl and set aside.
In the now-empty larger bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing in a few tablespoons at a time, followed by the vanilla extract. Beat until the mixture is completely smooth.
Carefully fold in the whipped cream into the cream cheese mixture. Be gentle to maintain the light and fluffy texture.
Spread the whipped cream cheese filling evenly into the cooled pecan shortbread crust. Refrigerate for about 30 minutes to let it set.
Once the strawberry topping is cool, arrange the reserved whole strawberries on top of the cream layer, cut-sides down, with the tips pointing upward. This arrangement gives a beautiful presentation.
Carefully spoon the cooled strawberry topping over the pie, ensuring that the cream layer is completely covered, but don’t overfill.
Finally, chill the pie for at least two hours, or preferably overnight. When you’re ready to serve, slice, and enjoy the fruits of your labor!

Things Worth Knowing

Chilling is Key: Always chill the pie for at least two hours after assembly. This helps the layers set properly, making it easier to slice.
Choosing Strawberries: Opt for ripe, juicy strawberries for the best flavor. Look for shiny berries that are firm and free of blemishes.
Cooling the Crust: Let the crust cool completely before adding the filling. This prevents the whipped cream layer from melting.
Watch the Thicken Time: Keep an eye on the strawberry topping while it thickens. It can go from perfect to overcooked quickly, so stir constantly.

Helpful Notes about Strawberry Cream Cheese Pie

Every great recipe comes with helpful notes to ensure your success. Here are some tips to keep in mind while making this Strawberry Cream Cheese Pie:

Storage: Cover and refrigerate the pie for up to 5 days to keep it fresh. Make sure it’s stored in an airtight container to prevent it from absorbing other odors.
Freezing: You can freeze the pie wrapped tightly in plastic wrap for up to 2 months. Thaw it overnight in the refrigerator before serving. The strawberries may appear a bit liquidy upon thawing, but the flavor will still be delicious.
Serving Suggestions: Serve this pie with a dollop of whipped cream for an extra touch of indulgence. Pair it with a hot cup of coffee or tea for a delightful dessert experience.
Variations: Feel free to experiment with different berries like raspberries or blueberries for a unique twist on this classic pie.
Presentation: For an elegant finish, garnish the pie with additional fresh strawberries or a light sprinkle of cocoa powder.

Serving Options for Strawberry Cream Cheese Pie

When it comes to serving your Strawberry Cream Cheese Pie, the options are as delightful as the pie itself. Here are some ideas to make your dessert experience even more enjoyable:

Picnic Delight: This pie is an excellent choice for outdoor gatherings. Slice it into wedges and serve it on a picnic blanket with fresh fruit and lemonade for a refreshing treat.
Family Gatherings: Bring this pie to family dinners or reunions. It’s a perfect dessert that caters to both kids and adults, sparking joy and nostalgia.
Special Occasions: Whether it’s a birthday celebration or an anniversary, this pie can be a centerpiece dessert that guests will rave about.
Seasonal Pairing: Enjoy serving it alongside a light summer salad or grilled vegetables for a balanced meal. The pie is refreshing and complements savory dishes beautifully.
Snack Time: Don’t hesitate to slice a piece for an afternoon snack! It pairs wonderfully with a cup of tea or coffee.
Storage Tips: If you have leftovers, store them in the refrigerator, covered, to maintain freshness. Remember, it’s great for up to 5 days!

FAQ

Absolutely! The Strawberry Cream Cheese Pie can be made a day in advance. Just make sure to refrigerate it after assembling. Chilling it overnight allows the flavors to meld beautifully, making it taste even better the next day. This is perfect for parties or gatherings since it saves you time on the day of the event.

For the best results, use fresh, ripe strawberries. Look for those that are bright red and firm to the touch. Avoid any that are dull or mushy, as they won’t provide the sweetness and texture you need for this pie. If strawberries are out of season, you might consider using frozen strawberries, but fresh will always yield the best flavor.

Leftovers of the Strawberry Cream Cheese Pie can be covered and stored in the refrigerator for up to 5 days. It’s important to keep it in an airtight container to avoid absorbing other flavors from your fridge. When serving leftovers, you might want to give it a bit of time at room temperature for the best taste and texture.

Yes, you can freeze the Strawberry Cream Cheese Pie! Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw overnight in the refrigerator. Keep in mind that the strawberries may release some juices upon thawing, but the pie will still taste delicious!

Conclusion

The Strawberry Cream Cheese Pie is not just a dessert; it’s a delightful way to celebrate sweet moments with loved ones. Its creamy filling and beautiful strawberry topping make it a standout treat for any occasion. I encourage you to try making it to experience the joy it brings. Enjoy the process and the smiles it brings when shared with family and friends!