Name: Dulce de Leche Coffee Frappe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup Coffee Concentrate; 1/2 cup Milk; 3 tablespoons Dulce de Leche (plus more for topping); 2 cups Ice; Whipped Cream (optional); Cinnamon (optional)

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There’s something incredibly refreshing about a Dulce de Leche Coffee Frappe on a hot summer day. I remember the first time I indulged in this sweet, creamy concoction. I was sitting on my porch, the sun shining bright, and I took a sip of this icy treat. The rich flavors of coffee blended with the luscious sweetness of dulce de leche created a harmony that instantly brightened my mood. It became my go-to summer drink, perfect for brunch with friends or a midday pick-me-up. Each sip transports me to a café in Buenos Aires, surrounded by laughter and the aroma of fresh coffee. This recipe is not just a drink; it’s a moment of joy in a cup.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
5 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Blender

What I love most about making a Dulce de Leche Coffee Frappe at home is the simplicity. You don’t need an elaborate setup or fancy equipment. Just a blender and a few ingredients, and you can create this café-style drink in minutes. The sound of the ice crushing and the scent of freshly brewed coffee are just part of the experience. Plus, you can adjust the sweetness to your liking, making it the perfect treat for everyone. So, whether you’re enjoying it on a lazy Sunday morning or serving it at a summer gathering, this frappe is sure to impress!

Why This Dulce de Leche Coffee Frappe Hits Different

It’s Irresistibly Sweet

The deep, caramelized flavor of dulce de leche balances beautifully with the bitterness of coffee. The sweetness is just right, making each sip utterly satisfying.

Cool and Refreshing

Nothing beats the refreshing sensation of a cold drink on a warm day. The ice creates a creamy, slushy texture that’s perfect for hot summer afternoons.

Quick and Easy to Make

This Dulce de Leche Coffee Frappe requires minimal effort. Just toss everything into a blender, and you’re good to go. It’s perfect for when you need a quick treat!

Customizable

Feel free to adjust the ingredients to suit your taste. Want it sweeter? Add more dulce de leche. Prefer a stronger coffee flavor? Use more coffee concentrate! The possibilities are endless.

Perfect for Any Occasion

This frappe is versatile enough for brunch, an afternoon snack, or even a dessert. It’s always a hit, no matter the occasion!

Visual Appeal

With its beautiful layers of cream, caramel, and coffee, this frappe is as pleasing to the eye as it is to the palate. It’s a show-stopper that’ll impress your guests!

What’s In This Dulce de Leche Coffee Frappe

The ingredients for this Dulce de Leche Coffee Frappe come together to create a deliciously creamy beverage that’s perfect for a hot day. Each element plays a crucial role in achieving the rich flavor and refreshing texture.

Coffee Concentrate: The backbone of this frappe, providing a robust coffee flavor. It’s best to use a strong brew to ensure the coffee flavor shines through.
Milk: Adds creaminess and balances the strength of the coffee. You can use any variety you prefer!
Dulce de Leche: This sweet caramel-like sauce infuses the drink with a decadent sweetness. It’s essential for that signature flavor.
Ice: Gives the frappe its refreshing slushy texture. The more ice, the thicker your drink will be!
Whipped Cream: Optional, but highly recommended for topping. It adds an element of indulgence to your drink.
Cinnamon: A sprinkle on top can enhance the flavor and add a hint of warmth.

How to Assemble Dulce de Leche Coffee Frappe

Making a Dulce de Leche Coffee Frappe is a breeze, and I love how quickly it comes together. It’s all about blending everything to the right consistency for a deliciously smooth drink. Here’s how to make it:

Gather all your ingredients. You’ll need coffee concentrate, milk, dulce de leche, and ice. Don’t forget the whipped cream and cinnamon if you’re using them!
In a blender, combine your coffee concentrate and milk. The ratio will depend on how strong you want your frappe, but I usually go for about one cup of coffee concentrate with half a cup of milk.
Add in the dulce de leche. I recommend starting with three tablespoons, but feel free to adjust based on your sweetness preference.
Next, toss in about two cups of ice. This is where the magic happens, so don’t skimp out!
Blend the mixture on high until the ice is crushed and the drink is smooth. You want a thick, creamy consistency that’s easy to sip through a straw.
Once blended, taste your frappe and adjust as necessary. If it needs more sweetness, simply add a bit more dulce de leche.
Pour the frappe into a tall glass. If you want to get fancy, drizzle some extra dulce de leche down the sides of the glass before pouring in the frappe. It looks beautiful!
Top your frappe with whipped cream for that indulgent touch. A sprinkle of cinnamon on top can elevate the drink even more.
Serve immediately and enjoy your refreshing Dulce de Leche Coffee Frappe! Sip slowly and savor each delightful mouthful.

Things Worth Knowing

Ice Quality Matters: Using fresh, clean ice will ensure your frappe has the best texture and taste. Avoid ice that has been sitting in the freezer for a while.
Experiment with Flavors: While this recipe is classic, don’t hesitate to add other flavors like chocolate or vanilla to create your unique version!
Make Ahead: You can prepare the coffee concentrate ahead of time. Just store it in the fridge and blend it when you’re ready to serve.
Consistency is Key: If you prefer a thicker frappe, add more ice or less milk. For a thinner consistency, do the opposite.

Making Adjustments

Adjusting your Dulce de Leche Coffee Frappe can be a fun way to customize the recipe to your liking. Here are some tips to consider:

Storage: This drink is best enjoyed fresh, but if you have leftovers, store it in an airtight container in the fridge for up to a day. Stir well before drinking again.
Freezing: You can freeze the mixture in an ice cube tray to create coffee cubes for future frappes. Just blend as needed!
Pairing: Serve alongside sweet pastries or light snacks for a perfect brunch treat.
Variations: Try using flavored syrups or different types of milk for unique twists on this classic drink.

Serving Suggestions

When it comes to serving a Dulce de Leche Coffee Frappe, the possibilities are endless. Here are some delightful ideas:

Brunch Delight: Pair it with pancakes or waffles for a sweet breakfast spread.
Afternoon Treat: Enjoy this frappe as a refreshing afternoon pick-me-up, perfect for warm summer days.
Party Beverage: Serve it at summer parties or gatherings to impress your guests. Garnish with extra whipped cream and dulce de leche for a visual treat!
Seasonal Option: Add pumpkin spice during the fall for a festive twist.
Chilled Dessert: This drink can easily double as a dessert, especially when topped with extra whipped cream.
On-the-Go: For a quick breakfast option, blend your ingredients and pour them into a travel cup!

FAQ

If you don’t have coffee concentrate on hand, you can brew a strong batch of coffee. The key is to use a robust coffee to ensure the flavor stands out in the frappe. You can also try cold brew coffee, which has a smooth taste that works well in this recipe. Just remember to adjust the amount based on the strength of your brew; you might need to use less or more than you would with the concentrate.

Absolutely! To make a vegan version of the Dulce de Leche Coffee Frappe, simply replace the milk with any plant-based milk of your choice, such as almond, oat, or coconut milk. For the dulce de leche, look for vegan brands or recipes online to create your own. This way, you can enjoy the delicious flavors while keeping it suitable for a vegan diet.

If you prefer your frappe with less sweetness, simply reduce the amount of dulce de leche used in the recipe. You can start with a tablespoon and taste before adding more. Alternatively, you can also add a splash of extra coffee or use less milk to balance the flavor without making it too sweet. Experimenting with the ratios will help you find the perfect balance for your taste!

Definitely! Adding a scoop of vanilla ice cream will make your Dulce de Leche Coffee Frappe even creamier and richer. It’s a fantastic way to make this drink feel more like a dessert. Just blend in the ice cream with the other ingredients, and you’ll have a delightful treat that’s perfect for hot days!

This frappe is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to one day. Just give it a good stir before drinking again, as the ingredients may separate. However, for the best taste and texture, I recommend finishing it on the same day you make it.

Conclusion

The Dulce de Leche Coffee Frappe is truly a delightful treat that combines the richness of coffee with the sweetness of caramel. It’s the perfect way to cool off during the summer months or enjoy as a special brunch drink. I encourage you to try this recipe and experience the joy of making your very own frappe at home. It’s simple, quick, and guaranteed to impress anyone who tastes it. So, grab your blender and enjoy this delicious beverage today!