Dumpling Soup
Whenever I think of comfort food, Dumpling Soup springs to mind. Growing up, my family would gather around the table on chilly winter evenings, and the aroma of this delightful soup would fill the air. It’s amazing how a simple bowl of soup can evoke such warmth and nostalgia. The tender dumplings, enveloped in a savory broth, seem to wrap you in a cozy blanket. I remember my grandmother teaching me the secret to her rich broth and how to make perfect dumplings. It was a bonding experience, standing side by side in the kitchen, sharing laughs and a few kitchen mishaps. It’s one of those recipes that never fails to bring my loved ones together, whether we are celebrating a special occasion or simply enjoying a quiet night in.
Recipe Snapshot
30 mins
5 mins
25 mins
Medium
320 kcal
15g g
Keto, Vegan, Low FODMAP
10g g
Saucepan, Oven, Large Pot, Mixing Bowl, Chef’s Knife, Wooden Spoon
What Makes This Dumpling Soup Special
This Dumpling Soup truly holds a special place in my heart, and here are a few reasons why it stands out:
Comfort in Every Bite
The first thing that strikes you about Dumpling Soup is the comforting quality of the broth. Made with rich chicken stock or vegetable broth, each spoonful warms you from the inside out. It’s like a hug in a bowl, perfect for winter nights or when you’re feeling under the weather.
Versatility with Ingredients
This recipe is incredibly versatile! You can easily customize it by adding your favorite vegetables or using different types of dumplings. Whether you choose to use frozen potstickers, wontons, or homemade dumplings, you can tailor this soup to your taste. It’s a great way to use up leftover veggies, making it both delicious and practical.
A Family Tradition
For me, making Dumpling Soup is more than just cooking; it’s about tradition. I fondly recall family gatherings where everyone would come together to share their version of the dish. It becomes a way to connect with loved ones, sharing stories and laughter while cooking together. This soup embodies family and love.
Quick and Easy to Prepare
If you’re short on time, this recipe comes to your rescue! It takes minimal effort to whip up, making it an ideal weeknight meal. With just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time.
Deliciously Nutritious
Not only is Dumpling Soup comforting and satisfying, but it’s also packed with nutrients. The inclusion of fresh green onions, carrots, and ginger provides essential vitamins and minerals, contributing to a balanced meal. Plus, it’s low in calories, making it a guilt-free treat.
Perfect for Any Occasion
Whether it’s a rainy day, a winter evening, or a festive gathering, Dumpling Soup is a crowd-pleaser that fits any occasion. Its warmth and flavor make it the perfect centerpiece or side dish, and it pairs beautifully with crusty bread or a fresh salad.
Essential Ingredients for Dumpling Soup
The ingredients for Dumpling Soup are not just mere components; they’re the heart and soul of the dish. Each plays a crucial role in creating a flavorful and wholesome soup. The combination of rich chicken stock or vegetable broth, savory miso paste, and tender dumplings creates a harmonious blend of tastes and textures that will leave you coming back for more.
- 6 cups chicken stock or vegetable broth: This is the base that gives the soup its rich flavor.
- ¼ cup white miso paste: Adds depth and umami to the broth, making it incredibly satisfying.
- 1 tbsp sesame oil: Provides a nutty aroma that enhances the overall profile of the soup.
- 5 green onions: Both the white and green parts bring freshness and a mild flavor that complements the dish.
- 4 garlic cloves: Minced garlic infuses the broth with aromatic goodness.
- 2 tbsp minced ginger: Adds warmth and spice, balancing the flavors beautifully.
- 3 tbsp low sodium soy sauce: Enhances the flavor while keeping the broth light.
- 1 cup shredded carrots: Adds sweetness and color to the soup.
- 1-1½ lbs. frozen dumplings: The star of the show, ready to soak up all the delicious flavors!
- 1 tbsp fresh lime juice: A splash of acidity brightens the dish.
- Chili crisp and sesame seeds: Optional toppings that add a delightful crunch and spice.
Step by Step Guide for Dumpling Soup
Making Dumpling Soup is a delightful experience that fills your home with wonderful aromas. As you embark on this culinary journey, gather your ingredients, and let’s dive into creating a bowl of pure comfort.
- In a small bowl, mix ½ cup chicken stock and white miso paste until you achieve a smooth mixture. This step is crucial for ensuring that the miso is evenly incorporated into the soup, providing that deep umami flavor.
- Take a large dutch oven or pot and heat 1 tablespoon sesame oil over medium-high heat. As the oil shimmers, add the white parts of the green onions, minced garlic, and ginger. Stir them together for about 2 to 3 minutes, allowing the flavors to meld and the kitchen to fill with a fragrant aroma.
- Now it’s time to pour in the remaining chicken stock along with the miso mixture. Add soy sauce and shredded carrots to the pot. Stir well and bring this delicious concoction to a boil, then reduce to a strong simmer. Let it bubble away for about 5 minutes until the carrots become tender.
- Once the carrots are tender, gently stir in the frozen dumplings. Bring the soup back to a boil and then lower the heat to a simmer once more. Keep an eye on them and cook for about 4 to 5 minutes or until the dumplings are fully cooked and floating.
- At this stage, it’s time to brighten up the soup. Stir in fresh lime juice and the green parts of the green onions. This adds a refreshing twist and balances the flavors perfectly. Remove the pot from heat.
- Ladle the hearty soup into bowls and feel free to garnish with extra green onions, a sprinkle of chili crisp, and sesame seeds if you like a bit of crunch. Serve hot and enjoy the warmth that Dumpling Soup brings to your heart and home!
Things Worth Knowing
- Use Frozen Dumplings: Frozen dumplings save time and are perfect for this recipe. They can be found in most grocery stores, making them a convenient option.
- Don’t Skip the Miso: Miso adds depth of flavor. If you don’t have it, consider finding a substitute that offers a similar umami taste.
- Adjust the Spice: Control the heat by adding chili crisp or hot sauce according to your preference. Start with a small amount and increase as desired.
- Store Leftovers Properly: Leftover soup can be refrigerated in an airtight container for up to three days. Reheat gently on the stovetop.
- Customize Your Veggies: Feel free to add other vegetables like mushrooms, bok choy, or spinach to enhance the nutritional value and flavor of your soup.
Make It Your Own
Getting creative with Dumpling Soup makes it even more enjoyable. Here are some tips to help you personalize your dish:
- Storage: After making your soup, allow it to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days.
- Freezing: You can freeze leftover Dumpling Soup. Just ensure you do not add the dumplings before freezing; instead, cook them fresh when ready to serve.
- Pairings: Serve your soup with crusty bread or a fresh side salad for a well-rounded meal.
- Variations: Add different proteins such as tofu, shrimp, or chicken for an added twist. Each variation offers a unique flavor profile.
- Herbs and Spices: Experiment with fresh herbs like cilantro or basil for a refreshing touch. Additionally, spices like star anise can provide an aromatic experience.
What to Pair With Dumpling Soup
When it comes to serving Dumpling Soup, pairing it with the right dishes elevates the meal. Here are some suggestions:
- Crusty Bread: A slice of warm, crusty bread makes for excellent dipping and adds a satisfying crunch.
- Fresh Salad: A light salad with a citrus vinaigrette balances the richness of the soup and adds freshness to your meal.
- Rice: A side of steamed rice can complement the flavors of the soup, creating a hearty meal.
- Seasonal Vegetables: Serve alongside steamed seasonal vegetables for a healthy and colorful addition to your table.
- Perfect for Gatherings: This soup is ideal for cozy family dinners or festive occasions. Its comforting nature makes it a favorite among guests.
- Winter Treat: Enjoy Dumpling Soup during winter months, as it’s perfect for warming up on chilly days.
FAQ
Conclusion
In summary, Dumpling Soup is a heartwarming dish that brings joy and comfort with every spoonful. Its rich flavors and comforting texture make it an ideal meal for any occasion. I encourage you to try making this delightful soup in your own kitchen—it’s not just a meal, but a wonderful way to create cherished memories with family and friends.
Dumpling Soup
Ingredients
Equipment
Method
- In a small bowl, mix ½ cup chicken stock and white miso paste until a smooth mixture forms.
- In a dutch oven or large pot, heat 1 tablespoon sesame oil over medium high heat. Add the white parts of the green onions, garlic and ginger and cook, stirring, until fragrant, about 2-3 minutes.
- Pour the remaining chicken stock and the stock/miso mixture into the pot along with the soy sauce, and carrots.
- Bring the mixture to a boil, lower to a strong simmer, and cook until the carrots are tender, about 5 minutes.
- Stir in the dumplings and bring the soup back to a boil. Reduce to a simmer and cook for 4-5 minutes or until the dumplings are cooked through.
- Stir in the lime juice and the green parts of the green onions. Remove from the heat.
- Ladle into bowls and top with more scallions, chili crisp, and sesame seeds, if desired.
Notes
- Tip: Frozen potstickers, mini potstickers, and wontons all work in this recipe.
