Name: Butterscotch Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 3/4 cup butter (melted); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 1 large egg; 1 large egg yolk; 2 teaspoons vanilla; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup butterscotch chips

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There’s something truly magical about baking Butterscotch Cookies in my kitchen. I often think back to when I first discovered this recipe, a delightful intersection of sweet and buttery goodness that instantly became a family favorite. Every time I pull out the mixing bowl, the aroma of melted butter and brown sugar wafts through the air, transporting me back to childhood memories of baking with my grandmother. She used to say that baking was an art, and each batch of cookies told its own story. As the cookies bake, the anticipation builds, and the whole house fills with warmth and sweetness. There’s nothing quite like the joy of sharing these treats with friends and family, each bite a perfect blend of nostalgia and comfort. I hope you find as much joy in baking these Butterscotch Cookies as I do!

Recipe Snapshot

Total Time:
19 mins

Prep Time:
10 mins

Cook Time:
9 mins

Difficulty:
Medium

Calories:
140 kcal

Protein:
1.5 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
7 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Wooden Spoon, Frying Pan

What Makes This Butterscotch Cookies Special

1. Irresistible Flavor

When it comes to cookies, the flavor is everything. The combination of rich butterscotch and the brown sugar in these Butterscotch Cookies creates a deeply caramelized taste that’s simply unforgettable. You’ll find that each bite melts in your mouth, leaving you craving more.

2. Perfect Texture

The texture is another reason to love this recipe. These cookies strike the right balance between chewy and slightly crispy around the edges. The warm butterscotch chips create little pockets of gooey goodness, enhancing the overall experience.

3. Versatile Treat

These cookies are perfect for any occasion! Whether it’s a cozy family gathering, a festive celebration, or just a simple treat for yourself, Butterscotch Cookies fit the bill perfectly. They are also great as a homemade gift, sure to brighten anyone’s day.

4. Simple Ingredients

This recipe uses everyday ingredients that you probably already have in your pantry, which makes it easy to whip up a batch whenever the craving hits. Simple doesn’t mean boring; in fact, it allows the flavors to shine!

5. Quick to Prepare

With a prep time that’s quick and straightforward, you won’t have to wait long before indulging in warm cookies fresh from the oven. This means more time to enjoy them with loved ones!

6. Nostalgic Comfort

Every bite of Butterscotch Cookies brings me back to my childhood, reminding me of the love and joy that comes with baking. It’s a beautiful tradition that connects generations, and I cherish every moment spent making them.

Ingredient List for Butterscotch Cookies

Each ingredient in these Butterscotch Cookies plays a crucial role in creating the delicious flavors and perfect texture. From the rich butter that forms the base to the butterscotch chips that surprise you with their sweetness, each element works harmoniously together. Let’s take a closer look at what makes these cookies so special.

3/4 cup butter, melted: This is the foundation of our cookie dough, providing richness and moisture.
1 cup packed brown sugar: The key sweetener that brings a deep caramel flavor.
1/2 cup granulated sugar: Adds sweetness and helps achieve the perfect texture.
1 large egg: Binds the ingredients together while adding a touch of richness.
1 egg yolk: Enhances the cookie’s chewy texture.
2 teaspoons vanilla: Adds a warm, aromatic flavor to the mix.
2 cups all-purpose flour: The main structure of our cookies, providing balance.
1/2 teaspoon baking soda: Helps the cookies rise and become light.
1/2 teaspoon salt: Enhances the flavors of the other ingredients.
1/2 teaspoon ground cinnamon: Adds a warm spice that complements the butterscotch.
1 cup butterscotch chips: The star of the show, providing bursts of sweetness in every bite.

How to Cook Butterscotch Cookies

I can’t wait for you to make these delicious Butterscotch Cookies! The process is straightforward, and the end result is absolutely worth it. Let’s dive into the step-by-step instructions that will guide you to cookie perfection.

To start, melt butter in a medium-sized pot over medium heat. Make sure it’s completely melted but not bubbling, as we want to keep it smooth.
Next, remove the pot from heat. Stir in the packed brown sugar and granulated sugar until well combined. You’ll notice the mixture becoming shiny as the sugars dissolve into the butter.
Now, add in the egg and egg yolk, along with the vanilla. Mix the ingredients until the batter lightens in color, indicating that it’s well blended.
Pour in the flour, baking soda, salt, and ground cinnamon. Stir gently but thoroughly to ensure you have a smooth batter without any lumps.
Preheat your oven to 325 degrees Fahrenheit while you finish preparing the dough.
Stir the butterscotch chips into the batter. Let this mixture sit for 10 to 20 minutes to allow the flour to soak and the batter to thicken. This step is crucial for achieving the perfect cookie texture.
While the batter sits, line two baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
Using a 1 and 1/2 tablespoon cookie scoop, place rounded dollops of cookie dough onto the prepared pans, leaving enough space between each scoop for spreading.
Now it’s time to bake! Put the sheets in the oven and bake for 8 to 9 minutes. Rotate the sheets halfway through to ensure even baking. The cookies should look cooked around the edges but still undercooked in the center; this is exactly what you want!
Once baked, leave the cookies on the hot pans for 5 to 7 minutes. This allows them to firm up before moving them. Carefully transfer them onto cooling racks to cool completely before storing in air-tight containers.

Things Worth Knowing

Cooling Time: It’s important to let the cookies cool on the baking pan for a few minutes. This helps them set and makes them easier to transfer without breaking.
Baking Sheets: Use parchment paper or silicone baking mats to prevent sticking and ensure even baking.
Mixing Technique: When mixing the wet ingredients, make sure to incorporate air for a lighter cookie texture.
Storing Cookies: Store your cookies in an airtight container at room temperature to keep them fresh for longer.

Making Adjustments

Every baker has their own style, and it’s great to know how to adjust recipes to suit your taste. Here are some helpful tips for making Butterscotch Cookies exactly how you like them:

Storage: Store any leftover cookies in an airtight container. They’ll stay fresh for about a week, but I doubt they’ll last that long!
Freezing: You can freeze cookie dough balls for later use. Just scoop and freeze them on a baking sheet, then transfer to a freezer-safe bag. When ready to bake, just add a couple of extra minutes to the baking time.
Pairing: These cookies pair wonderfully with a glass of milk, coffee, or even ice cream for a decadent dessert.
Flavor Variations: Try adding chopped nuts or a sprinkle of sea salt on top before baking for an extra flavor boost.
Serving Suggestions: Perfect for cookie platters, potlucks, or just a cozy night in!

What Goes Well With This Butterscotch Cookies

When it comes to serving Butterscotch Cookies, the possibilities are endless! Here are some delightful ideas:

Milk: There’s nothing quite like dipping a warm cookie into a cold glass of milk.
Coffee: Enjoy these cookies with a strong cup of coffee for a perfect afternoon pick-me-up.
Ice Cream: Serve these cookies with a scoop of vanilla or caramel ice cream on top for an indulgent dessert.
Seasonal Occasions: These cookies are great for all year, whether as a holiday treat or a summer snack.
Cookie Platters: They make a fantastic addition to cookie platters for gatherings or potlucks.

FAQ

While you can use margarine as a substitute for butter in Butterscotch Cookies, keep in mind that it may alter the flavor and texture slightly. Butter has a rich flavor and helps achieve that perfect chewy consistency, whereas margarine can lead to a less rich taste. If you have to use margarine, opt for a stick variety for the best results.

To store your leftover Butterscotch Cookies, place them in an airtight container at room temperature. This will keep them fresh for about a week. If you want them to last longer, consider freezing them. Just make sure they are completely cooled, then layer them in a container with parchment paper in between, which helps prevent sticking.

Yes! Adding nuts like pecans or walnuts can give an extra crunch to your Butterscotch Cookies. Just make sure to chop them into small pieces so that they mix well into the dough. It’s a great way to add texture and flavor, making the cookies even more delightful!

Butterscotch Cookies pair wonderfully with a glass of milk, making them a classic treat. You can also serve them with coffee for an afternoon snack or even stack them with a scoop of ice cream for a delicious dessert. They are perfect for any occasion!

Conclusion

The charm of Butterscotch Cookies lies in their delightful flavor and perfect texture. Each batch is a little piece of nostalgia that brings warmth to any gathering. I can’t encourage you enough to give this recipe a try! You’ll love the process of making them just as much as the moment you take that first bite. Enjoy your baking journey!