Easy Chicken in Tomato Sauce

Easy Chicken in Tomato Sauce

There’s something incredibly comforting about a dish like Easy Chicken in Tomato Sauce. It’s the kind of meal that wraps you in a warm embrace after a long day. I remember the first time I made this dish; the aroma of simmering marinara filled my kitchen, and I could hardly wait to dig in. It felt like a hug in a bowl, perfect for those chilly evenings when all you want is something hearty and satisfying. The best part? It’s super easy to whip up, making it a go-to recipe for busy weeknights or lazy weekends. Whether you’re cooking for one or feeding a family, this dish always hits the spot.

Recipe Snapshot

Total Time:
20 mins
Prep Time:
5 mins
Cook Time:
15 mins
Difficulty:
Medium
Calories:
420 kcal
Protein:
35 g
Diet:
Keto, Gluten-Free, Low FODMAP
Fat:
15 g
Tools Used:
Green Pan Non-Stick Pan, Storage Containers

What sets Easy Chicken in Tomato Sauce apart from other chicken dishes is its simplicity and flavor. You only need a handful of ingredients to create something that feels like you’ve spent hours in the kitchen. The chicken is tender, the sauce is rich and flavorful, and when served over pasta, it becomes a complete meal that everyone loves. This dish brings back memories of family dinners, laughter around the table, and a sense of togetherness that’s hard to find in our fast-paced lives. Each bite is not just delicious but also a reminder of the joy of cooking and sharing meals with loved ones.

What You’ll Enjoy About This Easy Chicken in Tomato Sauce

It’s Incredibly Simple to Make

One of the best things about Easy Chicken in Tomato Sauce is that it doesn’t require culinary expertise. I can assure you that anyone can master this dish! Just follow a few simple steps, and you’ll have a delicious meal on the table in no time. It’s perfect for beginners or anyone looking to impress without a lot of effort.

Perfect for Any Occasion

This recipe is incredibly versatile. Whether it’s a cozy dinner at home, a casual gathering, or a comforting meal after a long day, Easy Chicken in Tomato Sauce fits the bill. You can even scale it up for a crowd or keep it simple for a quiet night in. It’s the kind of dish that can fill your home with warmth and love.

Flavorful and Satisfying

The combination of tender chicken, savory marinara sauce, and a sprinkle of cheese creates a flavor explosion that’s hard to resist. I love how the sauce clings to the pasta, making every bite rich and satisfying. The aroma of garlic and herbs fills your kitchen, making it feel like you’re dining at a fine Italian restaurant, all while enjoying the comforts of home.

Customization Options

I enjoy that Easy Chicken in Tomato Sauce is a blank canvas. You can add various vegetables or spices to suit your taste. Want some heat? Toss in a pinch of red pepper flakes. Prefer a bit of freshness? Add some spinach or basil at the end. The possibilities are endless, and it encourages creativity in the kitchen.

Great Leftovers

One of my favorite things about this dish is the leftovers. The flavors deepen overnight, making the next day’s lunch just as delightful as the dinner before. It’s a win-win for meal prep and ensures that you have something tasty and satisfying ready to go.

Easy Chicken in Tomato Sauce Shopping List

Easy Chicken in Tomato Sauce

When it comes to making Easy Chicken in Tomato Sauce, the ingredients play a crucial role. The magic lies in the harmony between the chicken, marinara sauce, and the pasta. Each ingredient complements the others, creating a wholesome, hearty dish. Here’s a breakdown of what you’ll need:

  • 28 ounces of marinara sauce – The foundation of this dish, adding the rich, tomato flavor that soaks into the chicken.
  • 1 pound of boneless, skinless chicken breast – Tender and juicy, this is the main protein source.
  • 1 tablespoon of unsalted butter – This adds richness and depth to the sauce.
  • ¼ cup of grated Parmesan cheese – For that extra layer of flavor and a delightful finish.
  • 1 pound of pasta (optional) – The perfect accompaniment to soak up all that delicious sauce.

Easy Chicken in Tomato Sauce Instructions

Easy Chicken in Tomato Sauce

Now that we’ve gathered our ingredients, it’s time to dive into the cooking process. Making Easy Chicken in Tomato Sauce is straightforward and rewarding. Just follow these steps, and you’ll be enjoying a delightful meal in no time.

  1. Start by adding the marinara sauce to a wide skillet over medium heat. Bring it to a gentle simmer, letting the flavors meld together. This sauce will be the star of the show, so don’t rush this step.
  2. Next, take your chicken and cut it into bite-size pieces with a pair of kitchen scissors. This not only makes it easier to cook through but also allows the sauce to envelop each piece. Gently drop the chicken pieces into the simmering sauce.
  3. Cover the skillet and reduce the heat to low-medium, allowing the sauce to maintain a low simmer. Let it cook for about 5 minutes. During this time, the chicken will begin to absorb the flavors of the sauce.
  4. After 5 minutes, carefully remove the cover and flip the chicken over. This ensures even cooking and helps to keep the chicken moist. Cook for an additional 5 to 8 minutes, until the chicken reaches an internal temperature of 160 degrees F.
  5. While the chicken is cooking, prepare your pasta if you’re using it. Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
  6. Once the chicken is fully cooked, it’s time to enhance the sauce. Stir in the butter and Parmesan cheese. This adds a creamy texture and a rich flavor that ties everything together. Season with salt to taste.
  7. Now, it’s time to serve! Plate the pasta and ladle the chicken in tomato sauce over it. Don’t be shy with the sauce; it’s what makes this dish so delicious.
  8. If desired, top with additional Parmesan cheese for an extra burst of flavor. This final touch will elevate your dish and leave everyone wanting more.
  9. Enjoy your homemade Easy Chicken in Tomato Sauce with a side salad or some crusty bread for a complete meal!

Things Worth Knowing

  • Cook Chicken Evenly: Flip the chicken halfway through cooking to ensure it cooks evenly and absorbs all of the flavors from the sauce.
  • Simmer for Flavor: Let the sauce and chicken simmer together to deepen the flavors; this is key to achieving that rich, hearty taste.
  • Don’t Skip the Cheese: Adding Parmesan cheese at the end not only adds flavor but also helps to thicken the sauce.
  • Watch the Pasta: Cook the pasta al dente so that it holds its texture when combined with the sauce.

Recipe Tips about Easy Chicken in Tomato Sauce

Easy Chicken in Tomato Sauce

When making a dish like Easy Chicken in Tomato Sauce, having some handy tips can make the process smoother and the outcome even more delicious. Here are some tips to ensure your dish turns out perfectly every time.

  • Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Simply reheat on the stove or in the microwave until warmed through.
  • Freezing: This dish freezes well! Portion it out into freezer-safe containers and store for up to 3 months. Thaw in the fridge overnight before reheating.
  • Pairing: Serve with a simple side salad or some crusty bread to soak up the sauce. Garlic bread pairs wonderfully too!
  • Vegetable Additions: Feel free to add in some sautéed vegetables such as bell peppers or mushrooms for added flavor and nutrition.
  • Serving Size: This recipe comfortably serves 8 people, making it a great choice for family gatherings or meal prep for the week.
  • Adjusting Spice: If you like heat, consider adding a pinch of red pepper flakes to the sauce for a spicy kick.

Serving This Easy Chicken in Tomato Sauce

When it comes to serving Easy Chicken in Tomato Sauce, the options are endless. Here are some delightful ways to enjoy your dish:

  • Over Pasta: The classic way to serve this dish is over a bed of pasta, allowing the sauce to cling beautifully to each noodle.
  • With Bread: Serve alongside crusty garlic bread to soak up the delicious sauce, making every bite flavorful and satisfying.
  • As a Casserole: For a different twist, you can layer the chicken and sauce with cooked pasta in a baking dish, top with cheese, and bake until bubbly.
  • During Gatherings: This dish is perfect for family dinners, potlucks, or casual gatherings. Its appeal is universal, making it suitable for all ages.
  • Seasonal Sides: Pair with a fresh garden salad during spring or roasted vegetables in the fall to complement the hearty flavors of the chicken and sauce.
  • Meal Prep: Consider making a large batch and portioning it out for the week’s lunches. It reheats wonderfully and is a comforting meal to enjoy anytime.

FAQ

Absolutely! You can use chicken thighs if you prefer. They will add a bit more richness and flavor due to their higher fat content. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through. Aim for an internal temperature of 165 degrees F to ensure they are fully cooked.

This dish pairs wonderfully with a variety of sides. You can serve it over pasta, as the sauce complements the noodles beautifully. Alternatively, consider serving it with crusty garlic bread to soak up the delicious sauce. A fresh garden salad is also a great option to balance the meal. If you’re looking for something lighter, roasted vegetables can be an excellent accompaniment.

Yes, Easy Chicken in Tomato Sauce is perfect for meal prep! You can prepare it in advance and store it in the fridge for up to 5 days. It also freezes well, allowing you to enjoy it on busy nights. Just make sure to let it cool completely before transferring it to airtight containers for freezing. When you’re ready to eat, thaw it in the fridge overnight and reheat it on the stove or in the microwave.

You can use any type of pasta you love with Easy Chicken in Tomato Sauce. Traditional choices include spaghetti, penne, or fettuccine. However, feel free to experiment with whole wheat or gluten-free pasta if you prefer. The key is to cook the pasta al dente so it holds its texture when mixed with the sauce. Each bite will be better when the pasta is just right!

Conclusion

Easy Chicken in Tomato Sauce stands out as a comforting and delicious dish that brings people together. It’s simple to make, yet full of flavor, making it a fantastic option for family dinners or casual gatherings. I encourage you to try this recipe for yourself; I’m sure it will become a beloved favorite in your home as it has in mine.

Easy Chicken in Tomato Sauce

Easy Chicken in Tomato Sauce

The ultimate comfort food, Easy Chicken in Tomato Sauce is a rich, satisfying dish that brings the family together. Tender chicken cooked in marinara sauce, served over pasta, makes for an easy weeknight dinner. It's sure to please even the pickiest eaters and will leave you craving more!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 420

Ingredients
  

  • 28 ounces marinara sauce
  • 1 pound boneless skinless chicken breast (or tenders)
  • 1 tablespoon unsalted butter
  • ¼ cup grated Parmesan cheese (plus more for serving)
  • 1 pound pasta (optional)

Equipment

  • Green Pan Non-Stick Pan
  • Storage Containers

Method
 

  1. Add the marinara sauce to a wide skillet over medium heat. Bring to a simmer.
  2. Add the chicken, cutting into bite-size pieces with a pair of kitchen scissors as you drop into the sauce.
  3. Cover, reduce the heat to low-medium so the sauce is at a low simmer, and cook for 5 minutes.
  4. Remove cover, flip the chicken over, and cook for an additional 5-8 minutes, or until the chicken is fully cooked. (It should register 160 degrees F on an instant-read thermometer.)
  5. Meanwhile, prepare the pasta if using. Drain.
  6. Stir the butter and Parmesan cheese into the chicken mixture. Season to taste with salt.
  7. Serve the chicken in tomato sauce over the pasta. Top with additional Parmesan cheese, if desired.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to 5 days. Heat through to serve.
  • Tip 2: I prefer to use marinara sauce for the poaching liquid as it’s more flavorful than tomato sauce, but either would work.
  • Tip 3: If you use tomato sauce, you may want to add some Italian seasoning.
  • Tip 4: Use another type of boneless chicken cut if you prefer.
  • Tip 5: Trade in shrimp for the chicken and reduce the cooking time to 6-8 minutes total.
  • Tip 6: Serve with pasta or serve with another grain or Italian bread.

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