Pot Roast Gravy
The first time I made Pot Roast Gravy, it was during a particularly cold winter evening. My family had gathered around the table, the aroma of the pot roast wafting through the house. As we sliced into the tender meat, I realized the drippings were begging to be transformed into a rich, flavorful gravy. I remember the excitement of whisking the warm drippings with cornstarch, watching the magic happen as it thickened into something irresistible. This Pot Roast Gravy isn’t just a sauce; it’s a warm hug in a bowl, a perfect companion to mashed potatoes or roasted vegetables. It evokes memories of family gatherings and hearty meals, reminding me of the love and comfort found in home-cooked dishes. Whether it’s a special occasion or a cozy night in, this gravy can elevate any meal, bringing everyone back to the table for seconds.
Recipe Snapshot
15 mins
0 mins
15 mins
Easy
100 kcal
1 g
Keto, Paleo, Whole30
7 g
Saucepan, Skillet, Mixing Bowl, Baking Sheet, Blender, Whisk
What We Adore About This Pot Roast Gravy
Perfectly Balanced Flavor
One of the reasons I adore this Pot Roast Gravy is its perfectly balanced flavor. The savory drippings from the pot roast combine beautifully with the cornstarch, creating a rich, velvety texture. Each spoonful is bursting with the essence of the roast, making every bite feel special.
Quick and Simple to Make
You won’t believe how quick and simple it is to whip up this gravy. With just a few ingredients, you can have a luscious sauce ready in no time! It’s a great solution for busy weeknights when you want something delicious without too much fuss.
Versatile Uses
This gravy isn’t just for pot roast. It works wonders over mashed potatoes, roasted veggies, or even as a dipping sauce for bread. Its versatility means you can use it in countless ways, making it a staple in your kitchen.
Great for Leftovers
If you happen to have any leftovers, this Pot Roast Gravy can be refrigerated and reheated without losing its charm. Just warm it slowly on the stovetop and add a splash of broth if it thickens too much. It’s like having a delicious meal ready to go at a moment’s notice!
Family Favorite
Every time I serve this gravy, my family lights up. It’s become a tradition in our household, especially during winter gatherings. The smiles and satisfied sighs speak volumes about its popularity and comfort factor.
A Homey, Heartfelt Dish
Finally, there’s something truly heartwarming about making gravy from the drippings of a roast. It speaks to the heart of home cooking, where nothing goes to waste, and every part of the meal is cherished. This Pot Roast Gravy not only enhances flavor but also connects us to our roots.
What You’ll Need for Pot Roast Gravy
In creating the perfect Pot Roast Gravy, selecting the right ingredients is crucial. Each element plays a pivotal role in ensuring that you achieve a rich and flavorful sauce. The combination of drippings, cornstarch, and seasoning creates a beautifully thick gravy that enhances the overall dining experience.
- 2-3 cups roast drippings, from cooked pot roast – These rich drippings are the soul of the gravy and provide a depth of flavor that is simply unmatched.
- 2½ tablespoons cornstarch – This will help to thicken the gravy, giving it a luscious consistency that clings beautifully to whatever you serve it with.
- Salt and pepper to taste – Essential for enhancing the flavors of the gravy, making each bite a savory delight.
Making This Pot Roast Gravy
Creating Pot Roast Gravy is an enjoyable and rewarding process. You’ll start by gathering your ingredients and getting ready to whisk up something delicious. The steps are straightforward but require a bit of attention to ensure perfection. Let’s dive in and get that gravy bubbling!
- First, pour the beef broth through a strainer to remove any solids. This step is essential to ensure a smooth gravy without any unwanted bits. Pour the strained broth into a skillet, allowing it to heat gently.
- Next, take about 3 tablespoons of the broth and transfer it to a small bowl. This will be used to create the cornstarch mixture, which is key to thickening the gravy. Add the cornstarch to the bowl and whisk it together until well blended. You want to ensure there are no lumps.
- Now, bring the broth in the skillet to a simmer. You’ll see gentle bubbles forming on the surface. This is the perfect time to whisk in your cornstarch mixture. Keep stirring as you add it in, making sure it blends smoothly with the broth.
- As the mixture cooks, you’ll notice it beginning to thicken. This will usually take a few minutes. Keep an eye on the color; it should deepen slightly as it thickens.
- Once the gravy is thickened to your liking, it’s time to taste it. Add salt and pepper according to your preference. A little seasoning goes a long way in enhancing the flavors; feel free to adjust to make it just right for you.
- Finally, once satisfied with the flavor and thickness, remove the skillet from the heat. Your Pot Roast Gravy is now ready to serve and enjoy!
Things Worth Knowing
- Thickening Tip: If you find your gravy is too thin, you can always create a cornstarch slurry by mixing more cornstarch with a bit of cold water and adding it into the simmering gravy.
- Storage Tips: Make sure to store any leftover gravy in an airtight container in the fridge. It can last up to 5 days.
- Freezing Advice: You can freeze your gravy for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
- Serving Suggestions: This gravy pairs wonderfully with mashed potatoes, roasted vegetables, or even as a sauce for meats like chicken or turkey.
Ways to Adapt This Recipe
There are plenty of ways to adapt this Pot Roast Gravy to suit your style! Here are some ideas to get you started:
- Customize the Flavor: Add herbs like thyme or rosemary to the broth for a more aromatic flavor.
- Vegetable Variation: Consider adding sautéed onions or mushrooms to your gravy for extra texture and taste.
- Spice It Up: A pinch of cayenne pepper can add a delightful kick to your gravy.
- Make It Dairy-Free: Use vegetable broth instead of beef broth for a delicious vegetarian version.
- Additional Thickeners: Instead of cornstarch, you can use flour to thicken your gravy, but make sure to cook it a bit longer to eliminate the raw flour taste.
- Gravy with a Twist: Incorporate a splash of soy sauce or Worcestershire sauce for a deeper umami flavor.
Best Served With
Pot Roast Gravy- Mashed Potatoes: There’s nothing quite like a generous pour of gravy over creamy mashed potatoes. They complement each other perfectly!
- Roasted Vegetables: Drizzle some gravy over roasted carrots, parsnips, or Brussels sprouts for a comforting side.
- Biscuits: Serve your gravy alongside warm biscuits for a delightful breakfast or brunch option.
- Meats: This gravy can elevate other meats like turkey or chicken, making them even more flavorful.
- Seasonal Dishes: Perfect for winter family dinners or holiday feasts, making it a versatile choice year-round.
- Storage: If you have leftovers, store them in airtight containers. They can last in the fridge for up to five days or be frozen for up to three months.
FAQ
Conclusion
This Pot Roast Gravy is truly a treasure in the realm of comfort food. It perfectly complements so many dishes while adding richness and depth to your meals. I encourage you to try this recipe; the warmth, flavor, and family memories it brings to the table are simply priceless. So gather your ingredients and get ready to enjoy a delightful blend of flavors that will surely become a family favorite!
Pot Roast Gravy
Ingredients
Equipment
Method
- First, pour the beef broth through a strainer to remove any solids. Pour the broth into a skillet, allowing it to heat gently.
- Next, take about 3 tablespoons of the broth and transfer it to a small bowl. This will be used to create the cornstarch mixture, which is key to thickening the gravy. Add the cornstarch to the bowl and whisk it together until well blended. You want to ensure there are no lumps.
- Now, bring the broth in the skillet to a simmer. You’ll see gentle bubbles forming on the surface. This is the perfect time to whisk in your cornstarch mixture. Keep stirring as you add it in, making sure it blends smoothly with the broth.
- As the mixture cooks, you’ll notice it beginning to thicken. This will usually take a few minutes. Keep an eye on the color; it should deepen slightly as it thickens.
- Once the gravy is thickened to your liking, it’s time to taste it. Add salt and pepper according to your preference. A little seasoning goes a long way in enhancing the flavors; feel free to adjust to make it just right for you.
- Finally, once satisfied with the flavor and thickness, remove the skillet from the heat. Your Pot Roast Gravy is now ready to serve and enjoy!
Notes
- Thickening Tip: If you find your gravy is too thin, you can always create a cornstarch slurry by mixing more cornstarch with a bit of cold water and adding it into the simmering gravy.
- Storage Tips: Make sure to store any leftover gravy in an airtight container in the fridge. It can last up to 5 days.
- Freezing Advice: You can freeze your gravy for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
- Serving Suggestions: This gravy pairs wonderfully with mashed potatoes, roasted vegetables, or even as a sauce for meats like chicken or turkey.
