Name: Gluten Free Chocolate Lava Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 oz Dairy-Free Dark Chocolate; 1 tbsp Coconut Oil (plus additional for greasing ramekins); 1 large Egg; 1 egg yolk Egg Yolk; 1/4 cup Coconut Sugar; 3 tbsp Unsweetened Applesauce; 1/4 tsp Vanilla Extract; Pinch Sea Salt; 2 tbsp Cocoa Powder (plus additional for greasing ramekins); 4 tsp Organic Strawberry Fruit Spread

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There’s something truly magical about a Gluten Free Chocolate Lava Cake. It’s that moment when you take your first bite, and the warm, gooey chocolate center flows out, enveloping your taste buds in pure bliss. I remember the first time I made this cake; it was a rainy afternoon, and I felt like indulging in something sweet and decadent. The recipe seemed simple enough, and as I whisked together the ingredients, the anticipation grew. When the timer went off, I could barely contain my excitement. The smell wafting through the kitchen was divine, and I knew I was in for a treat. Sharing this Gluten Free Chocolate Lava Cake with friends and family has become a tradition, and it never fails to impress. Whether celebrating a special occasion or just treating yourself, this dessert will surely satisfy any chocolate craving.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
16 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Wooden Spoon, Whisk

What We Adore About This Gluten Free Chocolate Lava Cake

Indulgent Flavor

What sets the Gluten Free Chocolate Lava Cake apart is its rich, intense chocolate flavor. The combination of dairy-free dark chocolate and coconut sugar creates a velvety texture that melts in your mouth. Each bite is a delightful experience that chocolate lovers will appreciate.

Easy to Make

You don’t need to be a master baker to whip up this dessert. With just a few simple steps, you can create a stunning cake that looks like you spent hours in the kitchen. It’s perfect for last-minute gatherings or when you want to impress someone special without the fuss.

Special Dietary Needs

This cake caters to those with dietary restrictions, particularly gluten intolerances. Using gluten-free ingredients means that everyone can enjoy a slice without worry. It’s a wonderful way to ensure that dessert is inclusive for all your guests.

Customizable Centers

One of the best things about making a Gluten Free Chocolate Lava Cake is that you can customize the center. While strawberry fruit spread gives a delightful twist, you can experiment with different fillings like raspberry or caramel. The possibilities are endless!

Show-Stopping Dessert

This cake is visually stunning. Serve it warm and watch as your guests gasp in delight when they cut into it and reveal the gooey center. It’s the perfect centerpiece for any dinner table and elevates your dessert game.

Perfect for Any Occasion

Whether it’s a romantic dinner, a birthday celebration, or simply a weekend treat, a Gluten Free Chocolate Lava Cake fits any occasion. It’s a versatile dessert that never fails to create memorable moments.

What You Need for Gluten Free Chocolate Lava Cake

Creating a perfect Gluten Free Chocolate Lava Cake starts with high-quality ingredients. Each component plays a crucial role in ensuring the cake is rich and satisfying. The key players here include the dairy-free dark chocolate, which provides the deep chocolate flavor, and , offering a subtle sweetness. Together, they combine to create a delicious masterpiece that will leave everyone wanting more.

Dairy-Free Dark Chocolate: 3 oz of rich, dairy-free dark chocolate is the star of this recipe. It offers a deep chocolate flavor and ensures the cake is suitable for those avoiding dairy.
Coconut Oil: 1 tablespoon, plus additional for greasing the ramekins, adds moisture and richness to the cake while being a great substitute for butter.
Large Egg: A single large egg adds structure and helps in binding the ingredients together.
Egg Yolk: Adding one egg yolk enriches the batter, creating a creamier texture.
Coconut Sugar: 1/4 cup of coconut sugar gives just the right amount of sweetness while keeping it healthier.
Unsweetened Applesauce: 3 tablespoons of unsweetened applesauce acts as a natural sweetener and keeps the cake moist.
Vanilla Extract: 1/4 teaspoon enhances the overall flavor profile.
Sea Salt: A pinch of sea salt elevates the sweetness and balances the chocolate’s richness.
Cocoa Powder: 2 tablespoons of cocoa powder adds depth to the chocolate flavor and is also used to coat the ramekins.
Organic Strawberry Fruit Spread: 4 teaspoons of fruit spread adds a fruity burst in the center, making each bite a surprise!

The Process for Making Gluten Free Chocolate Lava Cake

Making a Gluten Free Chocolate Lava Cake is a delightful process that fills your kitchen with the aroma of melting chocolate. You’ll want to start by preheating your oven and preparing your ramekins. Each step is crucial, so pay close attention as we guide you through it.

First, preheat your oven to 400°F (200°C). This ensures your cake starts baking at the right temperature, leading to that perfect lava effect. While the oven heats up, prepare two ramekins by rubbing them with coconut oil and dusting the insides with cocoa powder. This step is vital; it helps the cakes release smoothly after baking.
Next, take a large, microwave-safe bowl and combine the coconut oil and dairy-free dark chocolate. Melt them together in the microwave using half power. Set the timer for 30 seconds, then stir. Repeat this process until the mixture is silky smooth and completely melted. Keep an eye on it to prevent burning!
While the chocolate melts, grab an electric hand mixer. In another bowl, whisk together the large egg, egg yolk, coconut sugar, unsweetened applesauce, vanilla extract, and a pinch of sea salt. Beat the mixture until it lightens in color and the coconut sugar starts to dissolve, which should take about 2 minutes. This creates a fluffy base that enhances the cake’s texture.
Once your chocolate has melted and the egg mixture is ready, slowly pour the egg mixture into the chocolate while whisking constantly. This helps incorporate the ingredients without cooking the eggs. Mix until everything is well combined, and you’ll notice the chocolate thickening slightly.
Now it’s time to fold in the cocoa powder. Gently incorporate it into the chocolate mixture until no streaks remain. Be careful not to overmix, as this can affect the cake’s airy texture.
Divide the batter evenly between the prepared ramekins, filling them just over halfway. This allows room for the cake to rise. Now, take 2 teaspoons of organic strawberry fruit spread and place it in the center of each ramekin. Then, gently divide the remaining batter over the fruit spread, ensuring the ramekins are filled to about 3/4 full.
Place the ramekins in the preheated oven and bake for about 10 minutes. Keep an eye on them; you want the outside to be set while the center remains slightly undercooked. This creates that luscious lava effect when you cut into the cake.
When the timer goes off, remove the ramekins from the oven and let them stand for one minute. This resting time helps the cakes set a bit and makes them easier to release.
To serve, gently run a knife around the inside edge of each ramekin. Take a plate, place it upside down on top of the ramekin, and carefully flip it over. With a gentle tap, the cake should slide right out, revealing its beautiful shape and molten center. Enjoy your Gluten Free Chocolate Lava Cake warm for the best experience!

Things Worth Knowing

Ensure your oven is fully preheated to get an even bake and achieve that perfect lava center.
Don’t overbake! The key to a successful lava cake is a slightly undercooked center.
If you don’t have ramekins, you can use a muffin tin, but adjust the baking time accordingly.
Letting the cakes sit for a minute after baking helps them set and makes them easier to flip out.

Recipe Notes about Gluten Free Chocolate Lava Cake

Making the best Gluten Free Chocolate Lava Cake can be made even better with a few helpful tips. Here’s what you need to know:

Storage: Once the cakes are cooled, store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the microwave for a few seconds before serving for that fresh-out-of-the-oven taste.
Freezing: You can freeze the unbaked batter in the ramekins. Just cover them tightly with plastic wrap and store in the freezer for up to three months. Bake from frozen, adding an extra few minutes to the cooking time.
Serving Suggestions: Pair your lava cake with a scoop of dairy-free ice cream or fresh berries to complement the rich chocolate flavor.
Variation: Try using different fruit spreads for the filling, such as raspberry or orange marmalade, to create diverse flavor profiles.
Garnishing: Dust the cakes with powdered sugar or cocoa powder before serving for a beautiful presentation.

Serve This Gluten Free Chocolate Lava Cake With

There are countless ways to serve a Gluten Free Chocolate Lava Cake. Here are some delightful pairings and suggestions:

Ice Cream: A scoop of dairy-free vanilla ice cream alongside the warm lava cake contrasts beautifully with the rich chocolate.
Berries: Fresh raspberries or strawberries enhance the dessert’s flavor and provide a refreshing contrast to the richness.
Coffee: Serve with a cup of freshly brewed coffee for a lovely end to dinner or a delightful afternoon treat.
Seasonal Fruits: In the summer, try pairing with peaches or cherries for a seasonal twist.
Special Occasions: This dessert is perfect for birthdays, anniversaries, or a romantic dinner for two. It’s sure to impress!
Leftover Storage: If you have leftovers, store them in the fridge and reheat them in the microwave for a quick treat any time.

FAQ

Absolutely! You can prepare the batter and store it in the ramekins in the fridge for up to 24 hours before baking. Just remember to let them sit at room temperature for about 20 minutes before baking to ensure even cooking. This way, you can have freshly baked Gluten Free Chocolate Lava Cake with minimal effort!

If you prefer a different sweetener, you can use brown sugar or a sugar substitute of your choice. Just keep in mind that it may slightly alter the flavor and texture of the Gluten Free Chocolate Lava Cake. Always check the conversion ratios if using a sugar substitute to ensure the best results.

Unfortunately, the recipe includes eggs, which makes it unsuitable for vegans. However, you could experiment with substitutes like flax eggs or chia eggs to create a vegan version. Just be aware that the texture and taste may vary from the original recipe.

Yes! Feel free to get creative with the fruit spread in the center of the cake. Raspberry, blueberry, or even apricot preserves could work beautifully. Each option will give the cake a unique twist, so have fun experimenting with flavors!

Conclusion

The Gluten Free Chocolate Lava Cake is truly a delightful dessert that combines richness and indulgence in every bite. Its warm, gooey center and simple preparation make it a standout choice for any chocolate lover. I encourage you to give this recipe a try, whether for a special occasion or just because you deserve a treat. You won’t be disappointed!