Name: Tomato Tortellini Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.5 pound Italian sausage (optional); 0.25 cup red pepper (chopped); 2 cloves garlic (minced); 28 ounce crushed tomatoes; 2 tablespoons basil pesto (prepared, optional); 4 cups chicken or vegetable broth; 2 cups half and half; 1 teaspoon onion powder; 1 tablespoon Italian seasoning; 9 ounce cheese-filled tortellini; 0.25 cup grated Parmesan cheese (plus more for serving); 1 to taste Salt (and fresh ground black pepper)

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There’s nothing quite like a cozy bowl of Tomato Tortellini Soup to warm you up on a chilly winter day. I remember the first time I made this dish; I was searching for something comforting and satisfying after a long day. The aroma of simmering tomatoes and herbs wafting through my kitchen was enough to bring my family running. This soup has become a staple in our home, especially during those cold months when we crave something hearty yet easy to prepare. The addition of tortellini makes it feel like a treat, turning a simple soup into a delightful meal that feels a bit fancy but is still incredibly approachable.

As I ladle the vibrant soup into bowls, I can’t help but smile at the memories it brings. Whether it’s a family gathering or just a quiet night in, the Tomato Tortellini Soup never fails to impress. With the pesto and Parmesan cheese adding depth at the end, every spoonful is a reminder of why I love cooking so much. It’s a recipe that invites conversation and comfort, perfect for sharing with loved ones. Plus, it’s quick enough to whip up on a weeknight, making it an ideal choice for those busy evenings.

This soup is not just about filling your stomach; it’s about creating an experience. The beauty of it is that you can pack it into a thermos for lunch, making it a fantastic option for school or work. I love that I can enjoy a homemade meal even when I’m on the go. If you haven’t tried making Tomato Tortellini Soup yet, now’s the perfect time to dive in!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
18 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Thermos, Wide Opening Thermos

Why This Tomato Tortellini Soup Stands Out

Comforting and Hearty

One of the reasons I absolutely adore Tomato Tortellini Soup is its comforting nature. The rich flavors of the tomatoes combined with the soft, cheesy tortellini create a hug-in-a-bowl experience. It’s the kind of dish that makes you feel like everything is right in the world, especially on a cold day.

Quick and Easy

In our fast-paced lives, having quick meals is essential. This soup comes together in no time, allowing you to enjoy a delicious homemade dinner without spending hours in the kitchen. Once you’ve browned the sausage and added the vegetables, it practically cooks itself while you tend to other things.

Family-Friendly

Another standout feature is how family-friendly it is. Kids love tortellini, and the creamy texture of the soup makes it appealing even to picky eaters. It’s a surefire way to get everyone at the table, and you can easily adjust the flavors to suit their tastes.

Versatile Ingredients

With ingredients like chicken broth and pesto, you can customize the soup to your liking. You can make it vegetarian by omitting the sausage and adding more vegetables. The world is your oyster when it comes to variations!

Perfect for Meal Prep

Make a big batch and enjoy it throughout the week. It keeps well in the fridge and gets even better the next day as the flavors meld together. Therefore, it’s a fantastic option for meal prep, saving you time and effort during busy weekdays.

Great for Social Gatherings

This soup is always a hit at gatherings. Whether it’s a cozy family dinner or a potluck with friends, you can easily double the recipe to serve a crowd. It brings everyone together, and the delicious aroma will have people asking for seconds.

Ingredients to Make Tomato Tortellini Soup

This Tomato Tortellini Soup incorporates a harmonious blend of ingredients that work beautifully together. The heart of the soup comes from the vibrant crushed tomatoes, while the tortellini adds a comforting, cheesy texture. Each ingredient plays a vital role, ensuring that every spoonful is a delightful experience.

½ pound Italian sausage (optional) – Adds a savory depth to the soup, although you can easily skip it for a vegetarian version.
¼ cup red pepper (chopped) – Provides a sweet and fresh contrast to the tangy tomatoes.
2 garlic cloves (minced) – Infuses the soup with aromatic flavor, enhancing all other ingredients.
28-ounce can crushed tomatoes – The base of the soup, offering rich color and flavor.
2 tablespoons prepared basil pesto (optional) – A lovely touch of herbal freshness that elevates the overall taste.
4 cups chicken or vegetable broth – The liquid that ties everything together, making the soup hearty and filling.
2 cups half and half – Adds creaminess and richness to the soup.
1 teaspoon onion powder – Enhances the flavor profile without the need for fresh onions.
1 tablespoon Italian seasoning – A blend of herbs that brings out the classic Italian flavor.
9-ounce package cheese-filled tortellini – The star of the dish, adding both texture and flavor.
¼ cup grated Parmesan cheese, plus more for serving – A sprinkle of cheese adds a delightful finishing touch to the soup.
Salt and fresh ground black pepper (to taste) – Essential for seasoning and enhancing the flavors.

The Process for Making Tomato Tortellini Soup

Making Tomato Tortellini Soup is a breeze! The process is straightforward, yet the results are impressive. Once you gather all your ingredients, you’ll find that it all comes together in a few simple steps that anyone can follow.

In a large soup pot, brown the Italian sausage over medium heat. As it cooks, you’ll notice the sausage transforming from pink to a lovely golden brown, releasing its savory aroma. Make sure to break it apart with a spoon for even cooking.
Add the chopped red pepper to the pot. Sauté it until it becomes tender, which should take about 3 to 5 minutes. The bright color of the red pepper adds a nice visual appeal while providing sweetness.
Next, toss in the minced garlic and sauté for about 30 seconds. You’ll recognize it’s ready when the garlic is fragrant and just starting to turn golden. Be careful not to let it burn!
Drain any excess grease from the sausage if needed. This ensures your soup isn’t too greasy and keeps the flavors balanced.
Now, add the crushed tomatoes with their liquid, followed by the basil pesto, broth, half and half, onion powder, and Italian seasoning. Stir well until everything is combined. You’ll see the colors blend beautifully together.
Bring the mixture to a gentle simmer. Watch as bubbles start to form, indicating that the flavors are beginning to meld together. This step usually takes about 5 to 7 minutes.
Once simmering, stir in the tortellini and Parmesan cheese. Continue to simmer until the cheese is melted and the tortellini is cooked through, usually about 5 to 7 minutes. Keep an eye on it to ensure the tortellini doesn’t overcook!
Season the soup with salt and black pepper to taste. This is the moment where you can adjust the flavors to your liking. Add a bit more Parmesan cheese if you prefer a cheesier soup.
For an optional step, preheat your thermos container by filling it with boiling water. Let it sit for a few minutes, then drain it. This helps keep your soup hot longer.
Heat the soup in the microwave or stovetop until it reaches a piping-hot temperature. It should be steaming but not boiling over.
Once heated, carefully fill the thermos with the hot soup. Close the container tightly and pack it inside a lunch bag, ready for your adventures!

Things Worth Knowing

Make sure to brown the sausage well for better flavor and texture.
Using low-sodium broth can help control the saltiness of your soup.
Adding fresh herbs like basil or parsley right before serving can enhance the flavor and presentation.
Letting the soup sit for a bit before serving allows the flavors to deepen.

Expert Tips about Tomato Tortellini Soup

To elevate your experience with Tomato Tortellini Soup, here are some expert tips to keep in mind. These insights will help you perfect the recipe and get the most out of your cooking.

Storage: Properly store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Freezing: You can freeze the soup for up to three months. Just be sure to leave out the tortellini before freezing, as it can become mushy. Add it fresh when you reheat!
Pairing: Enjoy your soup with a side of crusty bread or a crisp salad to round out the meal.
Variations: Feel free to add in other vegetables such as spinach or zucchini for added nutrients and flavor.
Garnishing: Top with extra Parmesan cheese and a drizzle of olive oil for a restaurant-style presentation.
Serving: Serve hot in bowls with a sprinkle of fresh herbs for a vibrant finish.

What Goes Well With This Tomato Tortellini Soup

When you’re ready to serve your Tomato Tortellini Soup, there are many delightful pairings that can enhance your meal. Here are some ideas to consider:

Crusty Bread: A warm loaf of sourdough or ciabatta is perfect for dipping into the soup.
Mixed Green Salad: A light salad with a vinaigrette can balance the richness of the soup, providing a refreshing contrast.
Garlic Bread: Toasted garlic bread is a favorite choice to accompany the soup, providing a wonderful flavor combination.
Cheese Platter: A small assortment of cheeses can make for a lovely appetizer before diving into the soup.
Wine Pairing: If you enjoy wine, a glass of white wine, such as Sauvignon Blanc, can complement the flavors well.
Family Gatherings: This soup is ideal for sharing during a cozy family dinner or a potluck with friends.

FAQ

Absolutely! To make a vegetarian version of Tomato Tortellini Soup, simply omit the Italian sausage and use vegetable broth instead of chicken broth. The soup will still be rich and flavorful thanks to the crushed tomatoes, tortellini, and seasonings. You can also add more vegetables such as spinach or zucchini for added nutrition.

Leftover Tomato Tortellini Soup can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until it’s piping hot. If you want to keep it for a longer period, consider freezing the soup without the tortellini, as it can become mushy when frozen.

Yes, you can customize Tomato Tortellini Soup to suit your taste! Consider adding vegetables like carrots, celery, or even leafy greens. You might also experiment with different types of tortellini or add beans for extra protein. Just be mindful of the cooking times for any new ingredients to make sure they’re tender and delicious.

While Tomato Tortellini Soup is comfort food, it can still be part of a balanced diet. It’s packed with vitamins from the tomatoes and any added vegetables. To make it lighter, you can use low-fat half and half or substitute with a plant-based milk. Be sure to watch the portion sizes and enjoy it as part of a varied diet.

Conclusion

The Tomato Tortellini Soup is truly a delightful dish that brings comfort during the chilly months. Its rich flavors and creamy texture make it a family favorite that you can whip up in no time. I encourage you to try making this delicious soup and share it with your loved ones. It’s perfect for those cozy nights or packed lunches. Don’t hesitate; gather your ingredients and enjoy a warm bowl of this lovely soup tonight!