Churro Cake

When I first stumbled upon the idea of Churro Cake, I couldn’t help but feel a wave of nostalgia wash over me. You see, churros have always held a special place in my heart. The warm, crispy exterior, dusted with cinnamon sugar, transporting me back to the bustling streets of local fairs and markets. This cake embodies all that joy and excitement in a delightful baked form! The smell of cinnamon wafting through the kitchen while it bakes brings back memories of my childhood, where sweet treats were the ultimate reward after a long day of school. This cake is more than just a dessert; it’s a celebration of flavors and memories, a way to reconnect with those carefree days of yesteryear.

Imagine gathering around the table with loved ones, sharing stories, and indulging in a slice of this whimsical cake that captures the essence of churros. It’s comforting, delicious, and incredibly easy to make! Whether you’re hosting a party or simply treating yourself, the Churro Cake is perfect for any occasion. I can assure you, every bite will have you reminiscing about the joy of enjoying churros at the fair, but in a cake form. So, let’s dive into this recipe and create some sweet memories together!

What’s In This Churro Cake

Creating the perfect Churro Cake requires a harmony of delightful ingredients. Each component plays a crucial role in crafting the flavor and texture we all adore. From the sweetness of brown sugar to the warm spices of cinnamon, every bite is a celebration!

• Brown sugar (⅔ cup) – This adds a rich sweetness and depth to the cake, enhancing that beloved churro flavor.
• Natural sweetener (½ cup) – A versatile option to adjust sweetness while keeping it healthier.
• Butter (½ cup) – This gives the cake moisture, richness, and a delightful flavor.
• Apple sauce (2 tablespoons) – A substitute for extra butter, it keeps the cake moist and tender.
• Egg (1 large) – This binds the ingredients together and contributes to the cake’s fluffiness.
• Vanilla extract (1 teaspoon) – A classic flavor that enhances the overall taste profile.
• Plain flour (2 cups) – The base for the cake, providing structure and body.
• Baking powder (1½ teaspoons) – Helps the cake rise, creating a light and fluffy texture.
• Ground cinnamon (1 teaspoon) – Essential for that churro flavor; it warms the palate with every bite.
• Salt (1 pinch) – A tiny amount amplifies the sweetness and balances flavors.
• Almond milk (⅔ cup) – Keeps the batter moist and adds a subtle nutty flavor.
• Cinnamon sugar – For sprinkling on top, it adds the quintessential churro finish!
• Melted chocolate (¼ cup) – Optional, but it can enhance the cake for chocolate lovers.
• Unsweetened cocoa powder (1 tablespoon) – If using chocolate, it deepens flavor and adds richness.
• Warm water (2 tablespoons) – This helps achieve the desired consistency for the optional chocolate sauce.

The Method for Churro Cake

Making Churro Cake is a delightful process that fills your kitchen with heavenly aromas. Let’s get started on this delicious adventure! Grab your ingredients and follow these steps to create a cake that will impress everyone.

1. Preheat your oven to 176C | 350F. Prepare a square 8-inch baking tray by greasing it with cooking oil spray. Use a paper towel to wipe over any excess oil, ensuring it’s lightly coated.
2. In a large mixing bowl, combine brown sugar, natural sweetener, butter, and apple sauce. Whisk them together until the mixture is light and creamy. This should take a few minutes, and it’s important to ensure there are no lumps.
3. Once your mixture is creamy, add in the egg and vanilla extract. Whisk until fully incorporated, and the batter looks fluffy. The mixture should have a light color and smooth texture.
4. In a separate bowl, sift together the plain flour, baking powder, ground cinnamon, and salt. This step aerates the flour and ensures an even distribution of the leavening agent and spices.
5. Gradually add the dry ingredients into the wet mixture. Be careful not to over-beat the batter; just mix until combined. The batter should be thick yet pourable, with no dry pockets of flour.
6. Next, pour in the almond milk and gently fold it into the batter. This helps create a moist cake and balances the density.
7. Once everything is mixed, pour the batter into your prepared baking tray. Use a spatula to spread it evenly, then sprinkle generously with cinnamon sugar on top.
8. Place the tray in the oven and bake for about 20 to 25 minutes. Keep an eye on it; you’re looking for a golden brown finish. A toothpick inserted into the center should come out clean.
9. After baking, remove the cake from the oven and let it cool completely in the tray. This allows the flavors to develop beautifully.
10. While the cake cools, you can make your optional chocolate sauce. In a bowl, combine melted chocolate, unsweetened cocoa powder, and warm water. Mix until you achieve your desired consistency. Drizzle over the cooled cake for an extra indulgence.

Accompaniments for Churro Cake

Serving Churro Cake is an art in itself! With its delightful flavors and textures, it pairs beautifully with an array of accompaniments. Here are some serving suggestions:

• Whipped Cream: A dollop of freshly whipped cream on top adds a creamy contrast to the cake. It complements the sweetness of the cake perfectly.
• Ice Cream: Serving a slice with a scoop of vanilla or cinnamon ice cream is an absolute must! The cold creaminess pairs heavenly with the warm cake.
• Fresh Berries: Consider adding a side of fresh berries like strawberries or raspberries. Their natural tartness balances the sweetness.
• Coffee: A cup of coffee or a warm chai latte enhances the flavor profile and adds a cozy touch to your dessert experience.
• Special Occasions: This cake is great for birthdays, tea parties, or just as a sweet treat during the week. It’s a versatile dessert that never goes out of style!
• Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the cake.
• Seasonal Pairings: This cake can be enjoyed year-round but is delightful during festive seasons when families come together to celebrate!

Recipe Variations about Churro Cake

Exploring variations of Churro Cake can add a fun twist to your baking adventures. Here are some ideas to enhance or modify your recipe:

• Chocolate Swirl: Add a swirl of chocolate batter by blending chocolate into half of the batter before pouring into the baking tray.
• Nutty Flavor: Incorporate chopped nuts such as pecans or walnuts into the batter for an added crunch.
• Different Milk: Experiment with different types of milk, like oat milk or coconut milk, for unique flavor profiles.
• Frosting: Consider frosting the cake with a light cream cheese frosting for a richer dessert.
• Mini Cakes: Make mini Churro Cakes in muffin tins for individual servings that are perfect for parties.
• Spicy Kick: For an adventurous variation, add a pinch of cayenne pepper to the batter for a unique spicy-sweet flavor!
• Layered Cake: Create a layered version by baking multiple layers and stacking them with frosting or chocolate sauce in between.

Nutrition

• Calories: 180
• Carbohydrates: 28g
• Protein: 3g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 160mg
• Sugar: 10g
• Fiber: 1g

FAQ

Conclusion

In summary, Churro Cake is a delightful fusion that captures the essence of traditional churros in a soft and fluffy cake. It’s an easy and fun recipe that brings joy to any gathering, making it a must-try for dessert lovers everywhere. I encourage you to whip up this cake and share it with family and friends. You won’t be disappointed, and I’m certain it will become a new favorite!

Churro Cake

The ultimate comfort food, Churro Cake combines the warm flavors of cinnamon and brown sugar in a soft, fluffy cake that will satisfy your sweet cravings. Easy to make and perfect for sharing, this dessert is a delightful twist on a classic treat that everyone will love!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 21 slices

Course: Desserts

Cuisine: Mexican

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• ⅔ cup brown sugar lightly packed
• ½ cup natural sweetener or your sugar of choice
• ½ cup butter light, room temperature, or spread of choice
• 2 tablespoons apple sauce or extra butter/spread of choice
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups plain flour or all-purpose
• 1½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 pinch salt
• ⅔ cup almond milk unsweetened
• Cinnamon sugar Cinnamon sugar
• ¼ cup melted chocolate OR a Clean Chocolate Sauce
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons natural sweetener or sugar of choice
• 2 tablespoons warm water or enough to mix into your desired consistency

Equipment

• Mixing Bowl
• Whisk
• Baking Sheet
• Oven

Method

 

1. Preheat oven to 176C | 350F. Grease a square 8-8-inch baking tray with cooking oil spray, and wipe over with a paper towel.
2. In a bowl, whisk brown sugar, natural sweetener, butter, and apple sauce until creamy. Add egg and vanilla extract, and whisk again until light and creamy.
3. In a smaller bowl, combine plain flour, baking powder, ground cinnamon, and salt. Gradually beat in the dry ingredients.
4. Pour in the almond milk into the batter and mix well. Do not overbeat the batter.
5. Pour batter into prepared baking tray and sprinkle with Cinnamon sugar.
6. Bake until golden, about 20 to 25 minutes, or until a toothpick inserted into the centre comes out clean.
7. Cool completely before spreading with melted chocolate of choice or a clean chocolate sauce.
8. To make your own chocolate sauce, combine ingredients until sauce is desired consistency.
9. Enjoy!

Notes

• Tip: Nutrition calculated excluding melted chocolate, as this is completely optional!

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!