Logan County Hamburgers

When I think of comfort food, the first thing that comes to mind is a juicy burger, and that’s exactly what inspired this Logan County Hamburgers recipe. Growing up, my family had a tradition of firing up the grill every weekend, and the mouthwatering aroma of beef sizzling filled the air. These burgers aren’t just a meal; they’re a part of my childhood memories, bringing friends and family together around the dinner table. I can still remember the laughter and stories shared over these delightful sandwiches, especially when they were paired with crispy fries or a fresh salad. The combination of flavors in the Logan County Hamburgers brings such joy, and I can’t wait to share it with you. Trust me, once you take a bite, you’ll be hooked!

What’s In This Logan County Hamburgers

The ingredients are the heart of any recipe, and with Logan County Hamburgers, they work together to create a satisfying and delicious meal. The combination of high-quality ground beef, combined with the creaminess of American cheese, makes each bite a true delight. It’s all about balance, where the savory flavors meet the perfect amount of richness and crispiness from the onions and bread.

• 1.25 pounds of ground beef (85% lean & organic is the best option) – The star of our burgers, the ground beef ensures a juicy bite every time.
• 1 large egg (lightly beaten) – Acts as a binder to hold everything together perfectly.
• 1 medium yellow onion (chopped) – Adds a nice crunch and sweetness to the burgers.
• 1/4 teaspoon garlic powder – Enhances the flavor profile without overpowering it.
• 1/2 teaspoon onion powder – A double punch of flavor that complements the fresh onion.
• 1 teaspoon minced garlic – Fresh garlic adds a fragrant kick that elevates the dish.
• 1 teaspoon salt – Necessary for bringing all the flavors together.
• 1 teaspoon ground black pepper – Provides a subtle heat to the burgers.
• 12 slices of white bread – The perfect vessel to hold all these delicious ingredients.
• Unsalted butter – Used for grilling the bread, giving it a golden and crispy texture.
• American Cheese or Velveeta (We used Velveeta so it was nice and melty) – The ultimate cheesiness that melts beautifully over the burger.

The Process for Making Logan County Hamburgers

Making Logan County Hamburgers is a fun and rewarding process. Let’s walk through each step together to create the perfect burger, shall we?

1. Start by gathering all your ingredients. In a large mixing bowl, combine your egg, minced garlic, onion powder, garlic powder, salt, pepper, and ground beef. Mix everything together thoroughly, ensuring that the spices and egg are evenly distributed.
2. Once mixed, form the mixture into thin patties. I like to make them a bit thinner than usual, as they will plump up while cooking. The key here is to make them uniform in size for even cooking.
3. Next, heat your grill or skillet. A George Foreman grill, NuWave Oven, or traditional grill works best. Cook each patty until it reaches your desired level of doneness, then place them on a paper towel-lined plate to drain any excess grease.
4. In the meantime, take your chopped onion and add it to a medium skillet along with a tablespoon of butter. Cook over medium heat until the onion becomes translucent and tender. This usually takes about 4 to 5 minutes.
5. Now, let’s work on the bread. Butter both sides of your white bread slices. Place them in a skillet over medium heat, cooking one side until it’s a nice golden brown. This will give your sandwiches that crispy texture we all love.
6. Carefully flip the bread and immediately place cheese slices on top, followed by the cooked onions. As the cheese starts to melt, it’s time to add the burger patties on top. Make sure to cover the patties with the other slice of bread to make a delicious sandwich.
7. If your cheese hasn’t completely melted, you can place the assembled sandwiches on a baking sheet and broil them for just 2 to 3 minutes. Keep an eye on them to avoid burning!
8. Once everything is cooked to perfection, remove the sandwiches from the heat. Let them sit for a couple of minutes to cool slightly before slicing them in half. This helps the cheese settle.
9. Serve your Logan County Hamburgers with your favorite side dishes and enjoy the deliciousness!

Substitutions and Tips

While Logan County Hamburgers are fantastic as is, here are some tips and substitutions to elevate your cooking experience.

• Storage: Store any leftover burgers in an airtight container in the refrigerator for up to three days. Reheat gently to keep them juicy.
• Freezing: You can freeze uncooked patties for up to three months. Just layer them with parchment paper to prevent sticking.
• Pairing: These burgers pair wonderfully with crispy fries, a fresh salad, or coleslaw, making for a complete meal.
• Experiment with Cheese: Try different cheeses like cheddar or pepper jack for a unique flavor twist.
• Herbs and Spices: Feel free to mix in herbs such as parsley or spices like paprika into the beef mixture for an extra flavor kick.

Side Dish Ideas for Logan County Hamburgers

• Classic French Fries: You can’t go wrong with crispy fries alongside your burgers. Toss them in a bit of salt and serve hot.
• Coleslaw: A refreshing coleslaw with a tangy dressing complements the rich flavors of the burger perfectly.
• Onion Rings: Crispy, fried onion rings add a delightful crunch and sweetness that pairs beautifully with the savory patties.
• Salads: A simple green salad with a light vinaigrette can balance the richness of the burgers, making it a great accompaniment.
• Grilled Vegetables: Try adding some grilled veggies like zucchini or bell peppers for a colorful and healthy side.

FAQ

Conclusion

The Logan County Hamburgers are more than just a meal; they are a celebration of flavors and memories that bring family and friends together. Each bite encapsulates the essence of home-cooked goodness that many of us cherish. I encourage you to try this recipe, not just for its deliciousness but for the joyful experiences it will surely create around your table!

Logan County Hamburgers

The ultimate comfort food that brings memories and flavors of summer gatherings to your table! These Logan County Hamburgers are juicy, cheesy, and incredibly easy to make. Perfect for an easy weeknight dinner or a weekend BBQ, you’ll want to make these tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1.25 pounds ground beef 85% lean & organic is the best option
• 1 large egg (lightly beaten)
• 1 medium yellow onion (chopped)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 12 slices white bread
• unsalted butter
• American Cheese or Velveeta (We used Velveeta so it was nice and melty)

Equipment

• Mixing Bowl
• Chef's Knife
• Skillet
• Oven

Method

 

1. In a large mixing bowl combine your egg, minced garlic, onion powder, garlic powder, salt, pepper and ground beef. Form into thin patties.
2. Cook on the grill, george forman indoor grill, or in a NuWave Oven until the hamburger is done and place on paper towels to drain the grease. Set aside.
3. Add your chopped onion to a medium skillet along with 1 tablespoon of butter and cook until the onion is translucent and tender.
4. Butter both sides of your bread and place them in a skillet and cook one side until it turns a nice golden brown. Flip the bread over and immediately place your cheese slices on it along with the cooked onion.
5. Once the remaining sides of bread are golden and the cheese has melted add your hamburger and assemble your sandwich.
6. If your cheese hasn’t completely melted you can place your bread pieces on a baking sheet under the broiler for 2 to 3 minutes to completely melt your cheese if needed.

Notes

• Storage: Store any leftover burgers in an airtight container in the refrigerator for up to three days. Reheat gently to keep them juicy.
• Freezing: You can freeze uncooked patties for up to three months. Just layer them with parchment paper to prevent sticking.
• Pairing: These burgers pair wonderfully with crispy fries, a fresh salad, or coleslaw, making for a complete meal.
• Experiment with Cheese: Try different cheeses like cheddar or pepper jack for a unique flavor twist.
• Herbs and Spices: Feel free to mix in herbs such as parsley or spices like paprika into the beef mixture for an extra flavor kick.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!