Vegan French Toast
There’s something truly special about waking up on a weekend morning and indulging in a plate of warm and fluffy Vegan French Toast. As a child, my family would gather around the table, and the air would be filled with the sweet aroma of cinnamon and syrup. Those moments became cherished memories, igniting my passion for cooking. Now, as an adult, I find joy in recreating that same magic, but with a twist that caters to my plant-based lifestyle. This Vegan French Toast is more than just a recipe; it’s a reminder of home, love, and the beautiful connections we make over food.
Recipe Snapshot
60 mins
0 mins
0 mins
Medium
200 kcal
4 g
Keto, Gluten-Free, Low FODMAP
7 g
Skillet, Oven, Mixing Bowl, Chef’s Knife, Frying Pan, Food Processor, Wooden Spoon, Whisk
What You’ll Enjoy About This Vegan French Toast
It’s Comfort Food at Its Best
When you think of Vegan French Toast, what comes to mind? For me, it’s comfort food that wraps you in warmth. This dish is perfect for cozy brunches, yet easy enough for a quick weekday breakfast. The creamy texture of the batter, combined with the crispy edges, creates a delightful contrast that keeps you coming back for more.
Totally Customizable
One of the things I love about this Vegan French Toast is its versatility. You can adjust the sweetness, spice levels, or even the type of bread you use. Whether you prefer thick slices of sourdough or soft whole grain, this recipe welcomes your personal touch. Adding a dash of nutmeg or your favorite fruits can elevate the dish to new heights!
Quick and Easy
This recipe is not only delicious but also incredibly straightforward. With just a few ingredients that you likely already have at home, you can whip it up in no time. It’s a lifesaver for those busy mornings when you need something wholesome without spending hours in the kitchen.
Perfect for Any Occasion
Whether it’s a casual Sunday or a festive holiday brunch, Vegan French Toast fits right in. It’s a crowd-pleaser that brings smiles to the table. Plus, it’s a fantastic way to introduce the joys of plant-based cooking to friends and family who may be hesitant.
Deliciously Satisfying
Let’s not forget the satisfaction that comes from indulging in a hearty breakfast. Each bite of this Vegan French Toast is filled with flavors that dance on your palate. It’s fulfilling without leaving you feeling heavy, making it an all-around winner for breakfast or brunch!
Ingredients You’ll Need for Vegan French Toast
The beauty of Vegan French Toast lies in its simple yet effective ingredients. Each component plays a critical role in creating that delicious texture and flavor we all love. You’ll find that the combination of water or non-dairy milk, arrowroot starch, and maple syrup creates a batter that’s both rich and satisfying. Let’s dive into the key players!
- 3/4 cup water or non-dairy milk: This is the base of your batter and can be any plant-based milk you prefer.
- 2 tablespoons arrowroot starch (or tapioca starch): This acts as a thickener to give the toast a custard-like texture.
- 1 tablespoon maple syrup: A natural sweetener that adds just the right amount of sweetness to balance the flavors.
- 1/2 teaspoon ground cinnamon (optional): This spice adds warmth and depth, making your French Toast even more aromatic.
- 6 slices bread, thickly sliced: Choose your favorite bread; thicker slices hold up better and create that perfect texture.
- Olive oil: For greasing the pan and ensuring your French Toast cooks to a golden perfection.
Vegan French Toast Instructions
Making Vegan French Toast is a delightful experience that transforms your kitchen into a cozy haven. Follow these steps for a breakfast that will brighten your day. Let’s get started!
Grease your skillet generously with olive oil and preheat it over medium-low heat on your stovetop. You want the skillet warm enough to cook the toast thoroughly without burning it. A gentle sizzle should greet you once it’s ready.
In a medium bowl, combine water or non-dairy milk, arrowroot starch, maple syrup, and ground cinnamon, if using. Stir well until the mixture is smooth and well combined. I find that using a whisk helps to blend everything uniformly.
Dip one slice of bread into the mixture, allowing it to soak just enough to coat both sides. You don’t want it soggy—just coated. Lift the bread out and let any excess liquid drip back into the bowl.
Place the coated bread into the preheated skillet. You should hear a satisfying sizzle as it hits the pan, indicating that it’s cooking beautifully.
After a minute, slide a spatula under the bread to check if it’s sticking to the skillet. If it’s golden and firm, it’s time to flip. Wait about 2 to 3 minutes before flipping to achieve that perfect golden crust.
Continue cooking on the other side. I’ve noticed that the first side tends to stick more, so keep an eye on it. Flip every minute or two until both sides are golden brown and crisp.
Repeat this process with the remaining bread and egg mixture, stirring the mixture each time as the starch may settle at the bottom.
If you’d like, keep the cooked French Toast slices warm in an oven set around 200ºF while finishing the rest of the batch. This way, everyone gets to enjoy it warm!
Once all the French Toast is cooked, serve it warm with your favorite fruits and a drizzle of maple syrup. Enjoy every bite!
Things Worth Knowing
- Use stale bread: It’s best to use day-old bread, as it absorbs the batter better without falling apart.
- Don’t rush the cooking: Take your time to ensure the French Toast is cooked evenly and reaches a beautiful golden color.
- Experiment with flavors: Consider adding vanilla, nutmeg, or even cocoa powder to the batter for a delicious twist.
- Keep an eye on the temperature: If the skillet gets too hot, the French Toast may burn. Adjust the heat as needed.
Pro Tips and Tweaks
Making the perfect Vegan French Toast is an art, and I’m here to share some tips to help you master it. Here’s how to elevate your dish:
- Storage: Leftover Vegan French Toast can be stored in an airtight container in the fridge for up to three days. Reheat it in the toaster or on the skillet for the best results.
- Freezing: You can freeze cooked slices for up to a month. Just make sure to separate the slices with parchment paper to prevent sticking.
- Pairing: This dish pairs beautifully with fresh fruits like berries or bananas, along with a dollop of vegan yogurt.
- Gluten-free option: Use gluten-free bread to make this recipe accessible for everyone.
- Make it a meal: Serve Vegan French Toast with a side of plant-based sausage or tofu scramble for a hearty breakfast.
How to Enjoy Vegan French Toast
Serving Vegan French Toast is just as delightful as making it. Here’s how you can enjoy this delicious dish:
- Weekend brunch: This dish is perfect for lazy Saturday mornings when you have time to savor each bite.
- Family gatherings: Impress your guests at family brunches by serving a big batch of Vegan French Toast with various toppings.
- Sweet toppings: Top with fresh fruits, vegan whipped cream, or a drizzle of maple syrup for a decadent treat.
- Savory twist: Consider adding a sprinkle of nutritional yeast for a savory flavor contrast.
- Healthy choices: Serve with a side of fresh fruit salad or green smoothies to balance the meal.
- Seasonal variations: Adjust toppings based on the season, using peaches in summer or apples in fall.
FAQ
Conclusion
The Vegan French Toast recipe is a delightful blend of nostalgia and modernity, perfect for anyone seeking a comforting breakfast. With its fluffy texture and customizable flavors, it’s sure to impress both you and your guests. I encourage you to try this recipe and bring a touch of warmth to your mornings. You won’t regret it!
Vegan French Toast
Ingredients
Equipment
Method
- Grease your skillet generously with olive oil and preheat it over medium-low heat on your stovetop.
- In a medium bowl, combine water or non-dairy milk, arrowroot starch, maple syrup, and ground cinnamon, if using. Stir well until the mixture is smooth and well combined.
- Dip one slice of bread into the mixture, allowing it to soak just enough to coat both sides. Lift the bread out and let any excess liquid drip back into the bowl.
- Place the coated bread into the preheated skillet. You should hear a satisfying sizzle as it hits the pan.
- After a minute, slide a spatula under the bread to check if it’s sticking to the skillet. If it’s golden and firm, it’s time to flip.
- Continue cooking on the other side until both sides are golden brown and crisp, flipping every minute or two.
- Repeat this process with the remaining bread and egg mixture, stirring the mixture each time.
- Keep the cooked French Toast slices warm in an oven set around 200ºF while finishing the rest of the batch.
- Once all the French Toast is cooked, serve it warm with your favorite fruits and a drizzle of maple syrup.
Notes
- Storage: Leftover Vegan French Toast can be stored in an airtight container in the fridge for up to three days.
- Freezing: You can freeze cooked slices for up to a month. Just make sure to separate the slices with parchment paper to prevent sticking.
- Pairing: This dish pairs beautifully with fresh fruits like berries or bananas.
- Gluten-free option: Use gluten-free bread to make this recipe accessible for everyone.
- Make it a meal: Serve Vegan French Toast with a side of plant-based sausage or tofu scramble for a hearty breakfast.
