Welcome to Our Happy, Messy Kitchen!
You’ve found Cozy Daily Recipes, and we are so incredibly happy you’re here.
We are Audrey, Stella, Lucy, Georgia, Molly, Diana, and Fiona a close-knit circle of home cooks, creative spirits, and food lovers who decided that the kitchen is simply better when it’s full of people.
We created this little corner of the internet because we know that life gets busy. Between work, family, and the endless to-do lists, dinner can sometimes feel like just another chore. We’re here to change that. We want to bring the spark back to your stovetop.
For us, “cozy” isn’t just about heavy blankets and hot cocoa (although we love those!). It’s about that feeling of ease when a recipe just works. It’s the smell of garlic sautéing that instantly makes a house feel like a home. It’s the joy of sharing a simple meal that tastes like it took hours, but only took thirty minutes.
How We Cook: The “Pass The Apron” Method
People often ask how seven women run one blog without chaos. The truth? We embrace the chaos! But we also have a unique way of working that we call “Passing The Apron.”
At Cozy Daily Recipes, there are no egos and no assigned seats. We don’t have just one “photographer” or one “cook.” We all do it all.
- We Spark Together: A recipe might start with Fiona’s garden harvest or Molly’s craving for a childhood favorite. We gather around the island and brainstorm until we’re all excited.
- We Swap Stations: One day, Audrey is chopping onions while Georgia manages the stove. The next day, Lucy is styling the plate while Stella adjusts the lighting. We constantly rotate roles so that every recipe gets the benefit of seven different sets of eyes (and taste buds!).
- We Verify for Real Life: Before we hit “publish,” we all cook the recipe in our own separate homes. If Diana thinks the sauce is too salty, or if baked goods fall flat in Stella’s oven, we go back to the drawing board.
We do the hard work the testing, the tasting, the tweaking so you don’t have to. When you see a recipe here, you know it has been loved by seven real women with seven very different kitchens.
Meet The Team behind the Aprons
Audrey Hayes
Hi, I’m Audrey Chief Joy Maker ! I started this site with a simple mission: to make your kitchen the happiest room in your house. I’m the one who rallies the troops when a recipe fails and the one who cheers the loudest when a cake rises perfectly. I love cooking food that feels like a warm hug think slow-simmered sauces and golden roasted chickens. My job is to make sure everything we share brings a smile to your face.
Stella Ross
I’m a big believer that you don’t need a special occasion to eat well. My favorite challenge is taking humble, pantry ingredients like a can of beans or a bag of rice and turning them into a dinner that feels fancy. I love being behind the camera just as much as I love being at the stove, capturing the steam rising off a pot of soup or the sizzle of a pan.
Lucy Bennett
I’m the one always reaching for the lemon zest, the fresh herbs, or that pinch of chili flakes. I hate boring food! I work with the team to ensure every dish has that “pop” of brightness. I love the collaborative energy of our kitchen there is nothing better than seven friends digging into a bowl of pasta we all helped create.
I’m Georgia Clark
I love the “why” behind cooking. Why does browning the butter make cookies better? Why does resting meat matter? I obsess over these details so you get perfect results every time. I’m usually the one with the timer and the thermometer, ensuring our instructions are precise. But don’t let the science fool you I’m all about deep, soulful comfort food at heart.
I’m Molly Brooks
My cooking style is inspired by family memories and vintage recipe cards. I love taking old-school classics like meatloaf or apple crisp and giving them a fresh, modern twist that fits our busy lives today. I’m hands-on with every step, from kneading the dough to taking that final “bite shot” you see on the blog.
I’m Diana Foster
I appreciate beauty, but I value my time (and yours!). I’m always asking, “Can we make this easier? Can we use fewer dishes?” I love creating recipes that look stunning on the plate but leave your sink empty. I cook and photograph with an eye for clean, simple elegance. I want you to look at our food and think, “I can definitely do that.”
I’m Fiona Lewis
I’m happiest when I’m cooking with what’s fresh right now. Whether it’s strawberries in spring or squash in autumn, I let the ingredients lead the way. I love the rustic, messy side of cooking the flour on the counter, the bubbling cheese. I work alongside the girls to make sure our recipes feel grounded, real, and in tune with the season.
Let’s Get in Touch!
We’re so happy you’re here. The best part of cooking is sharing it, so please connect with us!
You can Contact us :
- contact@cozydailyrecipes.com
Happy cooking!
– Audrey, Stella, Lucy, Georgia, Molly, Diana, and Fiona