Name: Grilled Salmon with Avocado Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 lbs salmon fillets; 1 tbsp olive oil; 1 tsp kosher salt; ½ tsp ancho chili powder; 1 tsp ground cumin; 1 tsp ground paprika; 1 tsp onion powder; 1 tsp ground black pepper; 1 avocado; ½ red onion; 2 limes; 1 tbsp chopped fresh cilantro

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There’s something truly special about a warm summer evening, and one of my favorite ways to celebrate is with a plate of Grilled Salmon with Avocado Salsa. I remember the first time I made this dish; the sun was setting, casting a golden glow over everything, and the aroma of the salmon sizzling on the grill filled the air. As the flavors meld together, you can’t help but feel a sense of joy and satisfaction. The rich, buttery taste of the salmon complemented by the fresh, zesty avocado salsa creates a culinary experience that’s hard to forget. Whenever I serve this dish, it becomes an instant hit, whether it’s a family dinner or a casual gathering with friends. Everyone wants to know the secret, and I love sharing the story behind it!

Recipe Snapshot

Total Time:
10 mins

Prep Time:
5 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
40 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Mixing Bowl, Chef’s Knife, Cutting Board, Frying Pan

The Magic of This Grilled Salmon with Avocado Salsa

Fresh Ingredients Make All the Difference

One of the reasons I adore Grilled Salmon with Avocado Salsa is the quality of fresh ingredients. The salmon is a star in its own right, and when paired with ripe avocados, zesty lime juice, and crunchy red onions, it transforms into something extraordinary. This dish showcases how the simplest ingredients can create magic on your plate.

Perfect for Summer Gatherings

As summer rolls around, I find myself firing up the grill more often. This recipe is perfect for those warm evenings spent with loved ones, making it a staple for barbecues and casual dinners. The vibrant colors and flavors of Grilled Salmon with Avocado Salsa brighten up any table, making it a feast for the eyes as well as the palate.

Healthy and Wholesome

Another reason to love this dish is its health benefits. Salmon is a fantastic source of omega-3 fatty acids, which are great for heart health. Combined with fresh vegetables in the avocado salsa, you’re not just enjoying a delicious meal, but you’re also nourishing your body. It’s a win-win!

Quick and Easy to Prepare

With a prep time of just a few minutes and quick cooking on the grill, Grilled Salmon with Avocado Salsa is an ideal option for busy weeknights. You can have a gourmet meal on the table in no time, allowing you more time to enjoy with family and friends. Who wouldn’t love that?

Customizable for Everyone

I love how versatile this dish can be. You can easily adapt the salsa to suit your tastes or use different types of fish if you prefer. Whether you like it spicy or mild, Grilled Salmon with Avocado Salsa can be tailored to accommodate everyone’s preferences.

A Recipe to Share

Finally, this recipe is one I am always excited to share. It’s easy enough for anyone to try, and the results are always impressive. Each time I serve it, I feel proud to have made something so delicious and wholesome, and I can’t wait to see others enjoy it as much as I do!

What You’ll Need for Grilled Salmon with Avocado Salsa

To create the perfect Grilled Salmon with Avocado Salsa, you’ll want to gather fresh, high-quality ingredients that work harmoniously together. The star of this dish is, of course, the salmon, which offers a rich and buttery flavor when grilled. The accompanying avocado salsa adds a refreshing contrast, combining creamy avocado with the zing of lime and the crunch of red onion. Together, they create a delightful balance of flavors and textures.

2 lbs salmon fillets (skin on or off) – Fresh salmon is the key to this recipe, providing that rich flavor and flaky texture that we all love. Choose wild-caught if possible for the best taste.
1 tbsp olive oil – A drizzle of olive oil helps the spices stick and adds a touch of healthy fat.
1 tsp kosher salt – Enhances the natural flavor of the salmon.
½ tsp ancho chili powder – Adds a subtle smokiness and depth of flavor.
1 tsp ground cumin – Brings an earthy warmth that complements the salmon beautifully.
1 tsp ground paprika – Provides a hint of sweetness and vibrant color.
1 tsp onion powder – Adds a savory touch and enhances the overall flavor profile.
1 tsp ground black pepper – For a bit of heat and spice.
1 avocado (cubed) – The creamy texture of fresh avocado is essential for the salsa.
½ red onion (sliced or diced) – Adds crunch and a bit of sharpness to the salsa.
2 limes (juiced) – The acidity brightens up the dish and balances out the richness of the salmon.
1 tbsp chopped fresh cilantro – Adds a burst of freshness and flavor.

Putting Together Grilled Salmon with Avocado Salsa

Making Grilled Salmon with Avocado Salsa is as easy as it is delicious! You’ll love how simple the process is and how quickly you can whip up this impressive dish. Let’s dive into the steps to get that perfect grilled salmon paired with refreshing avocado salsa.

Start by mixing the kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper in a bowl. This seasoning mix will pack a punch of flavor into the salmon fillets.
Next, rub the salmon fillets with the olive oil before coating them evenly with the spice mixture. Make sure every inch of the fillet is covered to ensure maximum flavor. You can use your hands or a brush to do this.
Once coated, refrigerate the fillets for at least 30 minutes. This resting time allows the flavors to penetrate the fish, making it even more delicious.
While the salmon is marinating, prepare the avocado salsa. In a separate bowl, combine the cubed avocado, sliced or diced red onion, lime juice, and chopped cilantro. Mix gently to avoid mashing the avocado too much. Let the salsa chill in the fridge until you’re ready to serve.
Now it’s time to fire up the grill! Preheat your grill to medium, aiming for a temperature of about 350 to 375 degrees Fahrenheit. A properly heated grill will give you those beautiful grill marks and prevent the salmon from sticking.
Once the grill is hot, place your seasoned salmon fillets onto the grates. Grill the fish for about 3 to 4 minutes on each side, depending on the thickness of the fillet. You’ll know it’s done when the salmon flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit.
As the salmon cooks, keep the lid closed to maintain a consistent temperature. This will help the fish cook evenly and stay moist.
When the salmon is finished grilling, carefully remove the fillets from the grill and let them rest for a minute or two.
Top each fillet with a generous scoop of the avocado salsa. The creamy salsa complements the rich flavors of the salmon perfectly.
Serve immediately and enjoy your delicious Grilled Salmon with Avocado Salsa with your favorite sides!

Things Worth Knowing

Grill Temperature: Ensure that your grill is preheated to the right temperature for even cooking.
Check for Doneness: To check if the salmon is done, gently press down on the fillet with a fork. If it flakes easily, it’s ready to eat.
Serving Suggestion: This dish pairs wonderfully with a side of grilled vegetables or a fresh garden salad.
Marination Time: Allowing the salmon to marinate for at least 30 minutes will enhance the flavors significantly.

Recipe Notes about Grilled Salmon with Avocado Salsa

Here are some helpful tips to keep in mind while preparing your Grilled Salmon with Avocado Salsa. These notes will help ensure your dish turns out perfectly every time!

Storage: Store any leftovers in an airtight container in the refrigerator for up to two days.
Freezing: If you have leftover salmon, it can be frozen. Wrap it tightly in plastic wrap and then place it in a freezer bag. Consume it within three months for the best quality.
Pairing: This dish is fantastic when paired with a light white wine or sparkling water with lime.
Variation: You can also add diced tomatoes or corn to the avocado salsa for a twist.
Serving: Serve the salmon over a bed of greens for an extra healthy option.

Side Dish Ideas for Grilled Salmon with Avocado Salsa

When it comes to serving Grilled Salmon with Avocado Salsa, the options are endless! Here are some delicious side dish ideas that will complement the flavors beautifully:

Grilled Vegetables: A colorful mix of bell peppers, zucchini, and asparagus makes for a great grilled side that mirrors the freshness of the salmon.
Couscous Salad: A light couscous salad with cherry tomatoes, cucumber, and herbs adds a refreshing touch to your meal.
Quinoa: Fluffy quinoa seasoned with a squeeze of lemon is a nutritious side to serve alongside.
Garlic Bread: Crispy garlic bread can be a nice accompaniment, providing a great texture contrast to the dish.
Fruit Salad: A fresh fruit salad is a perfect light dessert that can cleanse the palate after a rich meal.
Outdoor Picnic: This dish is also great for picnics or outdoor gatherings, served alongside fresh salads and dips.

FAQ

When it comes to grilling, I recommend using wild-caught salmon, such as sockeye or king salmon. These types not only have a rich flavor, but they’re also firmer, making them easier to handle on the grill. Farmed salmon can be used as well, but it tends to be softer in texture. The key is to ensure the salmon is fresh; look for bright, vibrant color and a clean smell. This will make a huge difference in the final flavor of your Grilled Salmon with Avocado Salsa.

Absolutely! You can prepare the avocado salsa ahead of time, but I recommend waiting to add the avocado until just before serving. This will help prevent it from browning. You can chop the red onion, cilantro, and lime juice and mix them together in advance. When you’re ready to serve, simply add the avocado to the mixture and give it a gentle stir. This way, you’ll have a vibrant and fresh salsa to complement your Grilled Salmon with Avocado Salsa.

The best way to check if your salmon is done is to use a fork or your finger to gently press down on the top of the fillet. If the flesh flakes easily and appears opaque, it’s done. Additionally, the internal temperature should reach 145°F. If you prefer your salmon less cooked, you can take it off the grill when it’s slightly less opaque, but make sure it’s safe to eat.

There are countless options for sides to serve with Grilled Salmon with Avocado Salsa. Some delicious options include grilled vegetables, a light couscous salad, or a refreshing fruit salad. For a heartier meal, consider pairing it with quinoa or garlic bread. You can also serve it over a bed of fresh greens for a vibrant salad. Whatever you choose, the key is to keep the flavors light and fresh to complement the salmon.

Conclusion

In conclusion, Grilled Salmon with Avocado Salsa is a delightful and healthy dish that brings together fresh flavors in a simple yet elegant way. It’s perfect for summer gatherings or a quick weeknight dinner that impresses. I encourage you to try this recipe and experience the joy it brings to your table. Whether you’re hosting a barbecue or enjoying a quiet night in, this dish is sure to be a hit!